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"When Was The Last Time You Felt Really Healthy?Now's the time to create the healthy, balanced life you want -- and become the truly vibrant, happy person you were meant to be. Combining good humor with solid science, Marilu Henner provides essential information on every aspect of health and fitness.Free yourself forever from diets and disease-causing toxins, boost your energy, lower and maintain your weight -- and change your life."

"When Was The Last Time You Felt Really Healthy?Now's the time to create the healthy, balanced life you want -- and become the truly vibrant, happy person you were meant to be. Combining good humor with solid science, Marilu Henner provides essential information on every aspect of health and fitness.Free yourself forever from diets and disease-causing toxins, boost your energy, lower and maintain your weight -- and change your life."

"Concepts of Physical Fitness & Wellness: A Comprehensive Lifestyle Approach provides readers with self-management skills necessary to adopt a healthy lifestyle. These skills will make a positive difference in one's health, fitness, and wellness through the use of activity labs and logs."

"Concepts of Physical Fitness & Wellness: A Comprehensive Lifestyle Approach provides readers with self-management skills necessary to adopt a healthy lifestyle. These skills will make a positive difference in one's health, fitness, and wellness through the use of activity labs and logs."

"Objektif: Pengurangan pada jumlah gigi posterior dapat dihubungkan dengan asupan nutrisi, status nutrisi, dan kemampuan mastikasi pada lansia. Penelitian sebelumnya mengenai hubungan antara kehilangan gigi, asupan nutrisi, status nutrisi, dan kemampuan mastikasi. Metode: Total 158 subjek berusia diatas 60 tahun di kota Depok, Jawa Barat, Indonesia. Gigi posterior dibagi menjadi 2 grup berdasarkan Index Eichner; grup A2-B3 dan grup B4-C3. Untuk pengukuran asupan nutrisi dilakukan menggunakan semi-quantitative food-frequency questionnaire dengan mengukur jumlah kalori, dan untuk mengukur status nutrisi menggunakan Mini-Nutritional Assessment-Short Form. Hasil: 74% subjek perempuan, 26% laki-laki. Terdapat perbedaan signifikan pada nilai rata-rata kemampuan mastikasi (p = 0.000), Eichner grup A2-B3 (5.66 ± 1.80) dan B4-3 (3.20 ± 1.25). Namun, tidak ada perbedaan signifikan antara status nutrisi dan asupan nutrisi pada kedua grup Eichner. Kesimpulan: Hasil penelitian ini menyatakan bahwa kehilangan gigi berhubungan dengan kemampuan mastikasi, namun tidak pada status nutrisi ataupun asupan nutrisi pada lansia.

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Objective: A reduction in the number of posterior teeth is associated with diminished nutrition intake, nutritional status, and masticatory performance in the elderly. Previous studies on the relationships between tooth loss, nutrition intake, nutritional status, and masticatory performance have yield varying results. Methods: A total of 158 subjects aged 60 years and older from Depok, West Java, Indonesia were enrolled in the study. Posterior tooth contacts were assessed based, and the subjects were accordingly divided into two groups based on the Eichner Index; group A2-B3 and group B4-C3. A semi-quantitative food-frequency questionnaire was used to measure nutritional intake in the form of total calories, and the Mini-Nutritional Assessment-Short Form was used to measure nutritional status. Results: Seventy-four percent of participants were females, and the remaining (26%) were males. A significant difference in the mean masticatory performance score (p = 0.000) was noted between Eichner group A2-B3 (5.66 ± 1.80) and B4-C3 (3.20 ± 1.25). However, no statistically significant differences in nutritional status and calorie intake were noted between the two groups. Conclusion: These findings indicate that the number of teeth lost is related to mastication, but not to nutritional status or calorie intake in the elderly."

"Quantum Supplements bridges together the seemingly disparate scientific and spiritual realms through popular modernday concepts dietary supplements and nutrition and the ancient chakra system to help people explore the every growing field of energy medicine. This userfriendly, cutting edge guide explains the "energy healing" and vibrational properties of vitamins, minerals, and herb/botanicals, specifically their effects on activating and balancing the body's natural energy centers. Following a practical overview to the different types of dietary supplements and how they work, the author elaborates on the physiological and psychological activities of each energy center, or chakra, and the supplemental nutrients that assist their balance. The book includes many easyto read tables and charts are provided as a quick reference guide to determining which supplements are most appropriate for any and everything from bolster the immune system to fight off frequent colds to improving circulation to fighting memory loss."

"For more than thirty years, John W. Travis, M.D., and Regina Sara Ryan have taught hundreds of thousands of people a practical whole-self approach to wellness and healthy living. Each chapter of the comprehensive WELLNESS WORKBOOK explores one of the twelve interconnected forms of energy that contribute to your overall health and vitality:Self-Responsibility and Love, Breathing, Sensing, Eating, Moving, Feeling, Thinking, Playing and Working, Communicating, Sex,Finding Meaning,TranscendingFrom how you breathe to how you view the world, these twelve areas affect all aspects of your life: your disposition toward injury and illness, your relationships, your general level of happiness, and beyond. In an optimal state of wellness, all of your energies are in balance, and you are less prone to disease, stress, and other life-depleting factors. Using a self-assessment tool known as the Wellness Index, you’ll develop a clear picture of what areas in your life need attention.Now in its third edition, the thoroughly updated and streamlined WELLNESS WORKBOOK provides hundreds of exercises and ideas to help you take control of your health and happiness."

"The purpose of the study was to compare the nutritional status of children receiving supplementary food from the high and low performing health centers in East Sumba District, Indonesia.

Assessment of all 15 health centers was the first stage to determine the performance level using input output process approach, and 568 selected households from two performance categories was the second stage to investigate nutritional status. A Scoring system was used to determine the performance level, and anthropometry was used to assess nutritional status. SPSS 10.0 and Epilnfo 6.04b were used for data analyses. The study was conducted from February to March 2001.

All input-process-output and personnel capability variables between the two performance levels were significantly different. The supplementary feeding package fulfilled optimally the standard requirement, but the method and frequency of distribution did not The prevalence of malnutrition was significantly different between the two performance levels.

Lack of transportation and small number of personnel might have influenced the improper nutrition service management."