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"A perfect companion to the best-selling FOODS THAT HARM, FOODS THAT HEAL• A practical guide to healthy eating• How to eat well whatever your age or lifestyle• Hundreds of delicious recipes and menu ideas• Authoritative advice on using diet to beat or avoid illness"

"Perubahan pada lingkungan makanan dapat mempengaruhi pola makan hingga meningkatkan resiko obesitas. Penelitian ini bertujuan mengeksplor lingkungan makanan (paparan promosi makanan dan pemilihan tempat belanja) dalam kaitannya perubahan pola makan perempuan dewasa di area kumuh perkotaan. Studi cross-sectional pada 200 perempuan usia 19-50 tahun telah dilakukan di Kelurahan Kampung Melayu. Pola makan di evaluasi dengan Analisis Cluster dan Analisis Factor. Studi ini menunjukkan bahwa pola makan perempuan dewasa di area kumuh perkotaan tidak berasodiasi dengan promosi makanan (durasi menonton TV dan frekuensi melihat penawaran spesial), melainkan berasosiasi dengan pemilihan tempat belanja.

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Food environmental approach to the obesity in urban slum area is important as the changes to food environment influence the dietary pattern. This study aimed to examine the association of food marketing exposure and food store choice toward dietary pattern among urban slum women. A cross-sectional study with 200 women (aged 19-50 years) was conducted in Kampung Melayu village. Dietary pattern was analyzed by Cluster and Principal Component Analysis. This results show that food store choice, instead of food marketing exposure (TV viewing and frequency of seeing special offer), contributed to certain dietary pattern of urban slum women."

"Konsumsi makanan gorengan, tinggi lemak jenuh diketahui dapat meningkatkan risiko terjadinya penyakit kardiovaskular yang merupakan penyakit dengan penanganan yang lama dan mahal. Penelitian ini bertujuan untuk menganalisis determinan konsumsi makanan gorengan di Indonesia. Penelitian ini menggunakan data sekunder SUSENAS Tahun 2019 dengan sampel yang memenuhi kriteria inklusi dan eksklusi sebanyak 883.952 responden. Model yang dipakai dalam analisis ekonometrika adalah two-part model. Variabel outcomenya adalah probabilitas dan kuantitas konsumsi makanan gorengan. Hasil penelitian menunjukkan individu yang mengonsumsi makanan gorengan di Indonesia diprediksi sebanyak 84,57 persen dengan kuantitas 4,12 potong per minggu. Determinan yang berhubungan dengan konsumsi makanan gorengan di Indonesia adalah harga, pendapatan per kapita, umur, lama menempuh pendidikan, status pekerjaan, tempat tinggal, akses informasi dan akses terhadap makanan. Variabel jenis kelamin tidak menunjukkan hubungan dengan probabilitas konsumsi tetapi berhubungan hanya pada kuantitas konsumsi pada mereka yang mengonsumsi makanan gorengan. Variabel yang paling dominan berhubungan dengan konsumsi makanan gorengan di Indonesia adalah harga. Kenaikan satu persen harga makanan gorengan akan menurunkan probabilitas orang mengonsumsi makanan gorengan sebesar 0,21 persen dan 0,74 potong per hari pada mereka yang mengonsumsinya. Makanan gorengan tergolong dalam jenis barang yang inelastis terhadap perubahan harga. Variabel umur, lama menempuh pendidikan, dan status pekerjaan memiliki kekuatan hubungan yang sangat kecil.

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Consumption of fried foods, high in saturated fat is known to increase the risk of cardiovascular disease which is long and expensive treatment. This study aims to analyze the determinants of fried food consumption in Indonesia. This study uses secondary data from the 2019 SUSENAS with a sample that meets the inclusion and exclusion criteria of 883,952 respondents. The model used in econometric analysis is a two-part model. The outcome variable is the probability and quantity of fried food consumption. The results showed that individuals who consumed fried food in Indonesia were predicted to be 84.57 percent with a quantity of 4.12 pieces per week. The determinants related to the consumption of fried food in Indonesia are price, income per capita, age, length of education, employment status, place of residence, access to information and access to food. The gender variable did not show a relationship with the probability of consumption but only related to the quantity of consumption in those who consumed fried food. The most dominant variable related to the consumption of fried food in Indonesia is price. A one percent increase in the price of fried food will reduce the probability of people consuming fried food by 0,21 percent and 0.74 pieces per day for those who eat it. Fried foods are classified as goods that are inelastic to price changes. The variables of age, length of education, and employment status have very small relationship strength."

"Pariwisata merupakan sektor yang berperan penting dalam pembentukkan citra dan reputasi Korea Selatan. Namun pandemi Covid-19 menimbulkan dampak yang cukup signifikan pada sektor pariwisata Korea Selatan. Untuk mengatasi hal tersebut, pada tahun 2020, Pemerintah Korea Selatan bersama Korea Tourism Organization (KTO) mulai menggencarkan strategi nation branding daring yang mengedepankan sektor pariwisata. Salah satu caranya adalah melalui video musik Feel the Rhythm of Korea yang ditayangkan di YouTube. Penelitian ini ingin menganalisis pelaksanaan strategi branding negara Korea Selatan melalui seri video musik Feel the Rhythm of Korea (Season 1 dan 2, serta ITZY version) sebagai bagian dari brand pariwisata untuk meningkatkan sektor pariwisata Korea Selatan setelah pandemi Covid-19. Metode pada penulisan ini adalah analisis isi menggunakan analisis Semiotika Barthes berdasarkan empat elemen dari konsep nation branding serta konsep place branding: tourism branding. Hasil temuan dan analisis menunjukkan bahwa keempat elemen utama nation branding serta konsep place branding: tourism branding berhasil teridentifikasi dan terimplementasi dalam sepuluh video musik Feel the Rhythm of Korea yang dipilih. Oleh karena itu, strategi nation branding Korea Selatan melalui seri video musik Feel the Rhythm of Korea (Season 1 dan 2, serta ITZY version) sebagai bagian dari brand pariwisata Imagine Your Korea telah dilaksanakan dengan cukup baik.

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Tourism is a sector that plays essential role in shaping the image and reputation of South Korea. However, the Covid-19 pandemic has had a significant impact on the South Korean tourism sector. To overcome this, in 2020, the South Korean Government and the Korea Tourism Organization (KTO) began to intensify an online nation branding strategy that prioritizes the tourism sector. One way is through Feel the Rhythm of Korea, music video series which is aired on YouTube. This study wants to analyze the implementation of South Korean nation branding strategy through the music video series Feel the Rhythm of Korea (Season 1 and 2, and ITZY version) as part of the tourism brand to improve South Korea's tourism sector after the Covid-19 pandemic. The method used in this study is content analysis using Barthes Semiotics analysis based on four main elements of the concept of nation branding and the concept of place branding: tourism branding. The findings and analysis show that the four main elements of nation branding and the concept of place branding: tourism branding have been identified and implemented in ten selected Feel the Rhythm of Korea music videos. Therefore, South Korea's nation branding strategy through the music video series Feel the Rhythm of Korea (Season 1 and 2, and ITZY version) as part of the Imagine Your Korea tourism brand has been implemented quite well."

"Can't say no to fattening foods, alcohol or compulsive behaviors? You're not lazy, self-indulgent or undisciplined; you may be one of the millions of people who are sugar sensitive. Many people who suffer from sugar sensitivity don't even know it; they continue to consume large quantities of sweets, breads, pasta or alcohol. These foods can trigger feelings of exhaustion and low self-esteem, yet their biochemical impact makes sugar-sensitive people crave them even more. This vicious cycle can continue for years, leaving sufferers overweight, fatigued, depressed and sometimes alcoholic. Now there is a solution: in Potatoes Not Prozac Dr. Kathleen DesMaisons gives you the tools you need to overcome sugar dependency, with self-tests to determine your sugar sensitivity as well as an easy-to-follow, drug-free program with a customized diet high in protein and complex carbohydrates. Join the thousands of people who have successfully healed their addiction to sugar, lost weight and attained maximum health and well-being by using Dr. DesMaisons's innovative plan."

"Penelitian ini bertujuan untuk mengeksplorasi bagaimana praktik ‘makan sehat’ dimaknai dalam kehidupan sehari-hari dalam konteks pergeseran otoritas kesehatan dan pengetahuan, serta kaitannya dengan wacana healthism. Peneliti melihat bahwa studi-studi sebelumnya belum memberikan analisis lebih dalam mengenai bagaimana praktik makan sehat ini diinformasikan oleh logika healthism dalam konteks neoliberal, khususnya di tengah era digital yang diasumsikan telah mentransformasi akses masyarakat ke berbagai informasi dan saran. Penelitian ini berargumen bahwa praktik makan sehat di era digital dimaknai secara bervariasi dan changeable karena adanya pergeseran otoritas kesehatan sehingga berpengaruh dalam pengambilan keputusan kesehatan dan keterlibatan individu untuk mempraktikkan makan sehat dalam kehidupan sehari-hari. Temuan penelitian menunjukkan bahwa makna dan motivasi individu terhadap makan sehat didasarkan pada interpretasi yang longgar sehingga, secara bersamaan, setiap tindakan dalam praktik makan sehat mengandung unsur kepercayaan (trust) dan ketidakpastian (uncertainty). Individu yang ingin mempraktikkan makan sehat juga dihadapkan dengan banyak tantangan, antara lain godaan kuat dari makanan yang tidak sehat, kebutuhan untuk menavigasi informasi seputar makan sehat, serangkaian biaya dan pengorbanan yang terlibat dalam makan sehat, serta mitos 'special person’ dalam makan sehat. Penelitian ini dilakukan dengan menggunakan pendekatan kualitatif yang memungkinkan adanya penggalian lebih mendalam untuk mengungkap pemaknaan individu terkait makan sehat pada konteks di Indonesia. Metode kualitatif juga diharapkan dapat memberikan pemahaman tentang beberapa ketegangan sosiokultural yang dapat membatasi keterlibatan individu dengan makan sehat.

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This study aims to explore how ‘healthy eating’ is perceived in everyday life in the context of transformation in authority, expertise, and knowledge around health, as well as discourses of healthism. The researcher observes that prior studies have not offered a more in-depth investigation of how neoliberal and healthist logic informs healthy eating practices, particularly in the midst of the digital era, which is thought to have transformed people's access to various information and recommendations. This study argues that healthy eating practices in the digital era are perceived in a variety of ways and are susceptible to change due to shifts in authorities around health that impact health decision-making and individual involvement in engaging in healthy eating in everyday life. Individual meanings and motives behind healthy eating are all based on a loose interpretation of facts, according to the research findings, so that every action in healthy eating practices has aspects of trust and uncertainty. Individuals who want to protect healthy eating also encounter many challenges, such as powerful temptations of and the strong desires for unhealthy foods; the need to navigate the varied information of healthy eating; the number of costs, resources, and sacrifices involved in healthy eating; as well as the myth of the ‘special person’ in healthy eating. A qualitative approach was used in this study, allowing for a more in-depth exploration of individual meanings associated with healthy eating in the Indonesian context. Qualitative methods are also expected to help identify some of the sociocultural strains that could impede individuals from engaging in healthy eating."

"Dr Barry Sears takes you on a tour of the top 100 Zone foods, offering capsule summaries of their nutritional benefits, along with delicious recipes and Zone Food Block information for each food item.Being in the Zone has just been made easier now that The Top 100 Zone Foods is available as a convenient mass market paperback. Dr Barry Sears selects the top 100 Zone foods and shows you how to mix and match them to form perfectly balanced Zone Meals. For each food item there is a brief description of its health and nutritional bragging points followed by one or two easy–to–prepare Zone–approved recipes and the appropriate Zone Block information for foolproof Zone cooking.After explaining how to enter and stay in the Zone, Dr Sears shows why not all foods are created equal – at least from a nutritional and hormonal point of view. Organising the Top 100 into protein, carbohydrates and fats, he shows you how to combine your favourite foods to form hundreds of appropriately balanced and deliciously prepared meals such as Prawn Scampi with Vegetables, Mediterranean–Style Chicken, Spinach Feta Pie, Lemon Meringue, and Strawberry Mousse."

"The individualised diet solution to staying healthy, living longer and achieving your ideal weight.Have diets you've tried in the past failed or even been counter-productive? Are you sure your diet is right for your blood type? This breakthrough programme is the only diet book to reveal the hidden key to successful dieting.Your blood type reflects your internal chemistry and actually determines the way you absorb nutrients. The foods you absorb well and how your body handles stress differ with each blood type and plays a key part in losing weight, avoiding disease and promoting fitness and longevity.Based on that knowledge, Eat Right 4 Your Type provides a set of blood type-specific diets to help you learn how to combine the foods that are right for you, to ensure physical and mental well-being, whilst helping guarantee weight loss."