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"ABSTRACTRumah Sakit merupakan tempat yang memiliki risiko tinggi penyebaran penyakit melalui makanan dan alat makan yang dapat menimbulkan infeksi nosokomial. Jika penyelenggaraan makanan kurang memenuhi syarat higiene sanitasi makanan, dapat memperpanjang lama peraatan dan dapat menimbulkan kontaminasi silang. Faktor-faktor yang memiliki peran utama terjadinya foodborne disease yang berkaitan dengan penjamah makanan yaitu pengetahuan, sikap dan perilaku yang dapat memengaruhi kualitas makanan yang dihasilkan. Penelitian ini bertujuan mengetahui faktor dominan perilaku higiene sanitasi penjamah makanan dan gambaran kelaikan fisik higiene sanitasi makanan di Instalasi Gizi RS X Tahun 2018. Penelitian ini menggunakan data primer dan desain studi cross-sectional dengan teknik sampling total sampling seluruh pekerja. Instrumen yang digunakan adalah kuesioner dan lembar tilik. Variabel yang berhubungan dengan perilaku higiene sanitasi penjamah makanan adalah Sikap p= 0,042; OR 5,029 dan Pelatihan p= 0,003; OR 13,5. Sedangkan variabel yang tidak memiliki hubungan dengan perilaku penjamah adalah Karakteristik responden pendidikan, usia, lama kerja p=1,00; OR pendidikan = 1,17; OR usia dan lama kerja = 0,84 dan pengetahuan p= 0,565; OR = 1,929. Penilaian ketersediaan laik fisik higiene sanitasi makanan di RS X, didapatkan secara keseluruhan Instalasi Gizi RS X belum memenuhi laik fisik higiene dengan nilai 55 dari 69 79,1. Untuk melengkapi penelitian ini, perlu diadakan uji bakteri pada sampel makanan, usap alat dan tangan penjamah makanan.

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ABSTRACTHospitals are places that have a high risk of disease spread through foods and utensils that can cause nosocomial infection. If food handling is iniadequate in food hygiene sanitation, not only extend the hospitalization but may also cause in cross contamination. Major factors that have a role in foodborne disease associated with food handlers are knowledge, attitude and behavior that can affect the quality of the food produced. The aim of this research is, to know the dominant factor of food handler hygiene behaviour and physical overview of food hygiene facilities in Hospital Unit Nutrition Installation X, the year of 2018. This study used primary data and cross sectional study design with total sampling technique. The instruments used were questionnaires and checklists. Data analysis used were univariate analysis, bivariate using chi square and multivariate with predictive method. Variables related to hygiene behavior of food handler were attitude p 0,042 OR 5,029 and Training p 0,003 OR 13,5. Meanwhile, variables that have no relation with handler behavior are Characteristics age, education, length of work of respondents p 1.00, OR education 1.17 OR age and length of work 0.84 and knowledge p 0,565 OR 1.929 . Assessment of physical feasibility of food hygiene facilites, overall the result is Hospital Unit Nutrition Installation X has not reach the physical worth of hygiene with value 55 max 69 79,1. It is necessary to test the bacteria on food samples, swabs and hands of food handlers."

"Restoran Tegal adalah salah satu tempat pengolahan makanan yang dekat dengan masyarakat. Salah satu restoran Tegal saat ini bergerak dengan sistem Waralaba dan telah menyebar ke 240 outlet di Jakarta, Bogor, Depok, Tangerang, dan Bekasi. Dalam memproduksi makanan harus dilakukan dengan baik dan didukung oleh fasilitas dan infrastruktur yang memadai dan sesuai dengan peraturan yang berlaku. Mengolah makanan yang tidak baik dapat menyebabkan kontaminasi makanan yang dapat menyebabkan penyakit bawaan makanan. Penelitian ini bersifat deskriptif karena bertujuan untuk mengidentifikasi persyaratan fisik kebersihan sanitasi makanan, penerapan prinsip-prinsip kebersihan sanitasi dan sistem Hazard Analysis Critical Control Point (HACCP) dan kualitas bakteriologis dari makanan, tangan, peralatan dan air di salah satu restoran Waralaba Tegal] di Depok. Hasil dari penelitian ini adalah, waralaba restoran Tegal di Depok telah memenuhi persyaratan fisik kebersihan sanitasi pada bangunan dan peralatan dan telah menerapkan prinsip kebersihan sanitasi, tetapi belum memenuhi persyaratan untuk fasilitas sanitasi. Dalam proses pengolahan titik kontrol kritis yang harus dikontrol, dan kualitas bakteriologis yang diperoleh masih ditemukan bakteri Coliform dalam makanan, talenan, pisau, tangan, air minum, dan air bersih.

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Tegal Restaurant is a food processing place that is close to the community. One of Tegal's restaurants is currently operating under the Franchise system and has spread to 240 outlets in Jakarta, Bogor, Depok, Tangerang and Bekasi. In producing food must be done well and supported by adequate facilities and infrastructure and in accordance with applicable regulations. Processing food that is not good can cause food contamination that can cause foodborne illness.

This research is descriptive because it aims to identify the physical requirements of food sanitation hygiene, the application of sanitation hygiene principles and the Hazard Analysis Critical Control Point (HACCP) system and bacteriological quality of food, hands, equipment and water in one of the Tegal Franchise restaurants] in Depok.

The results of this study are, the Tegal restaurant franchise in Depok has met the physical requirements of sanitation hygiene in buildings and equipment and has applied the principle of sanitation hygiene, but has not yet met the requirements for sanitation facilities. In the processing of critical control points that must be controlled, and the bacteriological quality obtained is still found Coliform bacteria in food, cutting boards, knives, hands, drinking water, and clean water."

"ABSTRACTTujuan program IbM identifikasi bahama berbahaya makanan dari cemaran obat dan bahan kimia berbahaya pada karang taruna dan ibu PKK Kabupaten Mojokerto melalui pengujian kandungan formalin pada bahan makanan khususnya ikan asin, ikan basah/udang, ayam potong, tahu mentah, ml basah, bakso menggunakan FMR (formalin main reagent). Iptek bagi masyarakat yang akan di transfer adalah metode spot test. Makanan merupakan kebutuhan bagi semua makhluk hidup termasuk manusia. Makanan dlbutuhkan untuk memperoleh energi yang digunakan untuk beraktifitas sehari-hari. Secara umum makanan hanya mampu bertahan dalam waktu beberapa hari atau beberapa jam sampai makan tidak lagi dapat dikonsumsi sehingga harus dibuang. Mitra dalam program IbM ini adalah Karangtaruna dan lbu PKK Kelurahan Sawahan, Kecamatan Mojosari, Kabupaten Mojokerto. Masing-masing kelompok terdiri atas lima kader. Metode ini adalah penerapan metode analisa kimia yang sudah ada untuk penetapan kandungan formalin, borak, dan zat pewarna berbahaya. Metode spot test yaitu metode analisa kimia dengan menggunakan reagent kit (kit tester). Metode ini mempunyai keistimewaan antara lain cepat, murah, pasti dan tidak memerlukan peralatan yang rumit dan dapat dilakukan kapanpun dan dimanapun. Prinsip kerjanya adalah dengan menambahkan cairan (reagent) pada bahan makanan yang diduga menggunakan bahan yang diselidiki, dengan hasil akhir terjadinya perubahan warna khas. FMR (formalin main reagent) merupakan salah satu jenis kit tester kandungan formalin."

"Penjamah makanan memiliki peran penting dalam persebaran tifoid, kemungkinan penjamah tersebut carrier yang dapat menularkan bakteri S.typhi pada saat mengolah makanan. Penelitian bertujuan untuk mengetahui gambaran karakteristik individu, sanitasi lingkungan dan keberadaan Salmonella typhi pada penjamah makanan di lingkungan Sekolah Dasar Kota Tangerang. Penelitian deskriptif dengan desain cross sectional, besar sampel 208 penjamah makanan. Pengumpulan data menggunakan kusisioner dan pemeriksaan usap dubur penjamah makanan dengan reagen API 20E Biomeriux. Hasil uji laboratorium sampel usap dubur penjamah makanan menunjukkan bahwa seluruhnya negatif S.typhi 100. Berdasarkan hasil analisis pada variabel karakteristik penjamah makanan didapatkan responden dominan berumur 36-45 tahun 34,1, perempuan 51,9 ,berpendidikan rendah 50,5, tidak memiliki riwayat tifoid keluarga 70,7 ,berpengetahuan cukup tentang tifoid 73,6, berperilaku hidup bersih dan sehat cukup baik 91,8, memiliki kebersihan tangan kurang baik 56,3, tidak memiliki kebiasaan jajan di luar rumah 64,9, dan memiliki tempat sampah terbuka 73,6. Saran yang dapat diberikan kepada pemerintah Kota Tangerang yaitu penjamah makanan harus diperiksa kesehatan setiap 6 bulan sekali secara rutin dengan uji mikroorganisme berupa pemeriksaan sampel usap dubur atau tangan umtuk memastikan bahwa penjamah makanan tersebut bukanlah pembawa kuman patogen.

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The food handlers have an important role for spreading typhoid. There is a possibility that the food handlers were typhoid carrier, who can pass the Salmonella typhi during the processing food. This research aims to know the description of the individual characteristics, environmental sanitation and the presence of Salmonella typhi at food handlers in the elementary school neighborhood of Tangerang city. The type of this research is a descriptive study with large samples as much as 208 food handlers by using cross sectional design study. Data collection was done using questionnaire and examination of food handlers rectal swab sample with reagent API 20E Biomeriux. The results of the laboratory test of rectal swab samples showed that all of them are entirely negative for S. typhi 100. Based on the analysis results of the individual characteristic variables were obtained that respondents aged 36 45 years 34.1, dominantly women 51.9, low educated 50.5, did not have a history of typhoid fever in their family 70.7, knowledgeable enough about typhoid 73.6, having a clean and healthy life behavior quite well 91.8, did not have the habit of eating outside the home 64.9, had a less good hand hygiene 56.3 and have the open trash cans 73.6. The suggestion that can be given for the Tangerang city goverment that the food handlers rsquo health should be checked once in every 6 months with microorganism test by getting examination from their rectal and hand swab to make sure that they are not the carriers of pathogens."

"[ABSTRAK Penelitian yang meneliti mengenai strategi memperkuat ketahanan pangandi wilayah kepulauan belum banyak dilakukan. Padahal sebagian besar kawasanIndonesia adalah wilayah kepulauan. Ketahanan pangan bagi Kabupaten Simeuluesangat penting untuk dilakukan pengkajian mengingat Kabupaten Simeuluemerupakan daerah kepulauan terluar di Indonesia. Masalah Ketahanan panganterkait erat dengan masalah sosial ekonomi, politik dan budaya yang lebih besar,sehingga terus dilakukan pengkajian secara bersama dengan pengambil keputusandi berbagai bidang lainya. Permasalahan ketersediaan pangan memerlukanpenanganan yang serius dan terencana.Berdasarkan latar belakang yang telah dijabarkan di atas makapermasalahan utama penelitian ini adalah bagaimana persepsi ketahanan panganpenduduk di Kabupaten Simeulue yang berbentuk kepulauan dan strategiketahanan pangan yang dapat digunakan pemerintah Kabupaten Simeulue untukmenunjang ketahanan pangan. Penelitian ini bertujuan untuk mengetahui persepsipenduduk terhadap ketahanan pangan dan gambaran umum ketahanan panganKabupaten Simeulue dan mengetahui strategi apa yang di gunakan PemerintahKabupaten Simeulue untuk menunjang Ketahanan Pangan.Metode yang digunakan adalah metode survey dengan skala linkert dengansampel berjumlah 100 responden. Teknik pengambilan sampel yang digunakanadalah simple random sampling. Sedangkan analisis SWOT dan penentuanstrategi menggunakan metode kualitatif dengan in depth interview pejabat daerahdi Kabupaten Simeulue. Triangulasi data dilakukan melalui hasil survey persepsi,hasil statistik dari Badan Pusat Statistik Kabupaten Simeulue, dan hasil in-deptinterview.Penduduk Simeulue yang menjadi responden memiliki persepsi bahwadalam aspek ketersedian pangan,hasil produksi padi di Simeulue tidak mencukupikebutuhan penduduk. Hal tersebut berimplikasi pada tergantungnya KabupatenSimeulue terhadap hasil produksi padi di Sumatera daratan untuk memenuhikebutuhan penduduk.permasalahan mengenai aspek keterjangkauan panganterletak pada masalah transportasi. Sebagian penduduk Simeulue berpersepsibahwa sulit menjangkau pangan karena masalah transportasi. Penduduk jugakesulitan membeli bahan pangan jika harga naik akibat masalah transportasi.Kondisi sarana prasarana secara umum belum mendukung kinerja subsistemdistribusi pangan Simeulue. Dalam hal konsumsi pangan, penduduk berpandanganbahwa diversifikasi atau keragaman pangan masih kurang. Hal tersebut dapatdilihat dari pilihan makan dari responden. Sebagian responden tidak selalumemilih asupan protein. Sumber karbohidrat utama adalah beras.Strategi pembangunan ketahanan pangan Kabupaten Simeulue adalahdengan memaksimalkan kekuatan untuk menanggulangi ancaman yang mungkintimbul, yaitu: a) melaksanakan diversifikasi, revitalisasi pertanian perikanan,kehutanan dengan potensi sumberdaya lahan yang ada dalam rangka pengentasankemiskinan; b) mewujudkan koordinasi, advokasi dan sosialisasi ketahananpangan dalam rangka mengatasi masalah penduduk, kemiskinan, harga saranaproduksi, masalah gizi dan kesehatan. Rekomendasi kebijakan opersionalketahanan pangan adalah: a) pengembangan transportasi laut, b) pengembangan sumber daya manusia, c) pengembangan sarana prasarana pertanian, d)pengembangan teknologi pengolahan pangan, e) kompetensi aparatur daerah, f)pengembangan lumbung pangan dan cadangan pangan.

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ABSTRACT The study examines the strategies to strengthen food security in the islandshas not been done. Though most of Indonesia is an archipelago region. Simeuluefood security is very important to do an assessment considering Simeulue outerislands of Indonesia. Food security issues closely related to socio-economicissues, politics and the larger culture, so the assessment is being conducted jointlywith the decision makers in a variety of other fields. Food availability issuesrequire a serious and well-planned.Based on the background that has been described above, the mainproblem of this research is how the perception of the population food security inthe form of islands of Simeulue and food security strategies that can be used tosupport the government Simeulue food security. This study aims to determine theperceptions of residents on food security and a general overview of food securitySimeulue and know what strategies are in use to support the Government ofSimeulue District Food Security.The method used was a survey method with linkert scale with a sample of100 respondents. The sampling technique used was simple random sampling.While the SWOT analysis and the determination of strategies using qualitativemethods in depth interviews with local officials in Simeulue. Triangulation of datais done through a perception survey results, statistical results from StatisticsSimeulue, and the results of in-dept interviews.Simeulue respondents have the perception that in the aspect of foodavailability, rice production in Simeulue is not sufficient for the population. Thishas implications on Simeulue dependent on rice production in Sumatra mainlandto meet the needs of penduduk.permasalahan about food affordability aspect liesin transportation issues. Most residents of Simeulue perceived that food is difficultto reach because of transportation problems. Residents also have trouble buyingfood when prices rise due to transportation problems. Infrastructure conditionsare generally not supportive of Simeulue food distribution subsystemperformance. In terms of food consumption, the population of the view thatdiversification or diversity of food is still lacking. This can be seen from thedining choice of respondents. The majority of respondents do not always choosethe intake of protein. Rice is the main source of carbohydrates.The development strategy of food security Simeulue is diversificationstrategy, by maximizing the power to deal with threats that may arise, namely: a)implement the revitalization of agriculture fisheries, forestry and land resourcepotential that exists in order to alleviate poverty; b) realize coordination,advocacy and dissemination of food security in order to overcome the problem ofpopulation, poverty, production facilities, nutrition and health issues. Operationalfood security policy recommendations are: a) The development of marinetransportation, b) development of human resources, c) development of agricultureinfrastructure, d) the development of food processing technology, e) thecompetence of local officials, f) development barns;The study examines the strategies to strengthen food security in the islandshas not been done. Though most of Indonesia is an archipelago region. Simeuluefood security is very important to do an assessment considering Simeulue outerislands of Indonesia. Food security issues closely related to socio-economicissues, politics and the larger culture, so the assessment is being conducted jointlywith the decision makers in a variety of other fields. Food availability issuesrequire a serious and well-planned.Based on the background that has been described above, the mainproblem of this research is how the perception of the population food security inthe form of islands of Simeulue and food security strategies that can be used tosupport the government Simeulue food security. This study aims to determine theperceptions of residents on food security and a general overview of food securitySimeulue and know what strategies are in use to support the Government ofSimeulue District Food Security.The method used was a survey method with linkert scale with a sample of100 respondents. The sampling technique used was simple random sampling.While the SWOT analysis and the determination of strategies using qualitativemethods in depth interviews with local officials in Simeulue. Triangulation of datais done through a perception survey results, statistical results from StatisticsSimeulue, and the results of in-dept interviews.Simeulue respondents have the perception that in the aspect of foodavailability, rice production in Simeulue is not sufficient for the population. Thishas implications on Simeulue dependent on rice production in Sumatra mainlandto meet the needs of penduduk.permasalahan about food affordability aspect liesin transportation issues. Most residents of Simeulue perceived that food is difficultto reach because of transportation problems. Residents also have trouble buyingfood when prices rise due to transportation problems. Infrastructure conditionsare generally not supportive of Simeulue food distribution subsystemperformance. In terms of food consumption, the population of the view thatdiversification or diversity of food is still lacking. This can be seen from thedining choice of respondents. The majority of respondents do not always choosethe intake of protein. Rice is the main source of carbohydrates.The development strategy of food security Simeulue is diversificationstrategy, by maximizing the power to deal with threats that may arise, namely: a)implement the revitalization of agriculture fisheries, forestry and land resourcepotential that exists in order to alleviate poverty; b) realize coordination,advocacy and dissemination of food security in order to overcome the problem ofpopulation, poverty, production facilities, nutrition and health issues. Operationalfood security policy recommendations are: a) The development of marinetransportation, b) development of human resources, c) development of agricultureinfrastructure, d) the development of food processing technology, e) thecompetence of local officials, f) development barns;The study examines the strategies to strengthen food security in the islandshas not been done. Though most of Indonesia is an archipelago region. Simeuluefood security is very important to do an assessment considering Simeulue outerislands of Indonesia. Food security issues closely related to socio-economicissues, politics and the larger culture, so the assessment is being conducted jointlywith the decision makers in a variety of other fields. Food availability issuesrequire a serious and well-planned.Based on the background that has been described above, the mainproblem of this research is how the perception of the population food security inthe form of islands of Simeulue and food security strategies that can be used tosupport the government Simeulue food security. This study aims to determine theperceptions of residents on food security and a general overview of food securitySimeulue and know what strategies are in use to support the Government ofSimeulue District Food Security.The method used was a survey method with linkert scale with a sample of100 respondents. The sampling technique used was simple random sampling.While the SWOT analysis and the determination of strategies using qualitativemethods in depth interviews with local officials in Simeulue. Triangulation of datais done through a perception survey results, statistical results from StatisticsSimeulue, and the results of in-dept interviews.Simeulue respondents have the perception that in the aspect of foodavailability, rice production in Simeulue is not sufficient for the population. Thishas implications on Simeulue dependent on rice production in Sumatra mainlandto meet the needs of penduduk.permasalahan about food affordability aspect liesin transportation issues. Most residents of Simeulue perceived that food is difficultto reach because of transportation problems. Residents also have trouble buyingfood when prices rise due to transportation problems. Infrastructure conditionsare generally not supportive of Simeulue food distribution subsystemperformance. In terms of food consumption, the population of the view thatdiversification or diversity of food is still lacking. This can be seen from thedining choice of respondents. The majority of respondents do not always choosethe intake of protein. Rice is the main source of carbohydrates.The development strategy of food security Simeulue is diversificationstrategy, by maximizing the power to deal with threats that may arise, namely: a)implement the revitalization of agriculture fisheries, forestry and land resourcepotential that exists in order to alleviate poverty; b) realize coordination,advocacy and dissemination of food security in order to overcome the problem ofpopulation, poverty, production facilities, nutrition and health issues. Operationalfood security policy recommendations are: a) The development of marinetransportation, b) development of human resources, c) development of agricultureinfrastructure, d) the development of food processing technology, e) thecompetence of local officials, f) development barns, The study examines the strategies to strengthen food security in the islandshas not been done. Though most of Indonesia is an archipelago region. Simeuluefood security is very important to do an assessment considering Simeulue outerislands of Indonesia. Food security issues closely related to socio-economicissues, politics and the larger culture, so the assessment is being conducted jointlywith the decision makers in a variety of other fields. Food availability issuesrequire a serious and well-planned.Based on the background that has been described above, the mainproblem of this research is how the perception of the population food security inthe form of islands of Simeulue and food security strategies that can be used tosupport the government Simeulue food security. This study aims to determine theperceptions of residents on food security and a general overview of food securitySimeulue and know what strategies are in use to support the Government ofSimeulue District Food Security.The method used was a survey method with linkert scale with a sample of100 respondents. The sampling technique used was simple random sampling.While the SWOT analysis and the determination of strategies using qualitativemethods in depth interviews with local officials in Simeulue. Triangulation of datais done through a perception survey results, statistical results from StatisticsSimeulue, and the results of in-dept interviews.Simeulue respondents have the perception that in the aspect of foodavailability, rice production in Simeulue is not sufficient for the population. Thishas implications on Simeulue dependent on rice production in Sumatra mainlandto meet the needs of penduduk.permasalahan about food affordability aspect liesin transportation issues. Most residents of Simeulue perceived that food is difficultto reach because of transportation problems. Residents also have trouble buyingfood when prices rise due to transportation problems. Infrastructure conditionsare generally not supportive of Simeulue food distribution subsystemperformance. In terms of food consumption, the population of the view thatdiversification or diversity of food is still lacking. This can be seen from thedining choice of respondents. The majority of respondents do not always choosethe intake of protein. Rice is the main source of carbohydrates.The development strategy of food security Simeulue is diversificationstrategy, by maximizing the power to deal with threats that may arise, namely: a)implement the revitalization of agriculture fisheries, forestry and land resourcepotential that exists in order to alleviate poverty; b) realize coordination,advocacy and dissemination of food security in order to overcome the problem ofpopulation, poverty, production facilities, nutrition and health issues. Operationalfood security policy recommendations are: a) The development of marinetransportation, b) development of human resources, c) development of agricultureinfrastructure, d) the development of food processing technology, e) thecompetence of local officials, f) development barns]"

"Penelitianl inil bertujuan untuk mengetahuil kearifanf lokal yang menjadi faktor penentu ketahanan pangan Urang Kanekes (suku Baduy), serta kontribusinya terhadap ketahanan pangan di Kabupaten Lebak dan Provinsi Banten. Menggunakan mix-method, untuk pendekatan kualitatif kearifan lokal masyarakat Kanekes, menghasilkan padi yang disimpan di leuit (lumbung padi) merupakan bukti dari kearifan lokal yang berperan dalam ketahanan pangan. Padi tersebut dihasilkan dari bertani dengan sistem (huma) ladang yang merupakan sistem pertanian utama masyarakat Kenekes, disamping berjualan hasil bumi lainnya yang tidak dilarang oleh adat, seperti madu, duren, gula merah, dan menjadi tour guide tamu yang berkunjung ke Kanekes. Pendekatan kuantitatif menggunakan regresi dengan data tingkat kabupaten lebak dan data tingkat provinsi. Pertama, regresi panel data sebanyak 28 kecamatan di kabupaten Lebak selama 12 bulan dari tahun 2020-2021, menghasilkan bahwa kecamatan Leuwidamar dimana Urang- Kanekes berada memiliki stok beras yang lebih tinggi daripada rata-rata kecamatan lain di Lebak untuk setiap bulan sepanjang tahun. Kedua, regresi berganda diterapkan untuk 4 indeks pangan (indeks ketahanan, indeks ketersediaan, indeks keterjangkauan, dan indeks keberlanjutan) dengan data 8 kabupaten/kota di provinsi Banten antara tahun 2018-2021 (4 tahun). Hasil penelitian menunjukkan bahwa kearifan lokal dengan berladang, dan disimpan di lumbung merupakan pilar ketersediaan pangan yang penting bagi suatu komunitas dalam hal ini komunitas Urang Kanekes, dimana ketahanan pangan ditingkat komunitas akan berkontribusi ke tingkat-tingkat selanjutnya hingga tingkat Nasional

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This study aims to determine local wisdom which is a determining factor for Urang Kanekes (Baduy tribe) food security, as well as its contribution to food security in Lebak Regency and Banten Province. Using a mix-method, for a qualitative approach to the local wisdom of the Kanekes people, producing rice stored in a leuit (rice barn) is evidence of local wisdom which plays a role in food security. The rice is produced from farming with the (huma) field system which is the main agricultural system of the Kenekes community, in addition to selling other agricultural products that are not prohibited by custom, such as honey, durian, brown sugar, and being a guest tour guide visiting Kanekes. The quantitative approach uses regression with Lebak district level data and provincial level data. First, the regression panel data of 28 sub-districts in Lebak district for 12 months from 2020-2021, results that the Leuwidamar sub-district where Urang-Kanekes is located has higher rice stocks than the average of other sub-districts in Lebak for every month of the year. Second, multiple regression is applied to 4 food indices (resilience index, availability index, affordability index, and sustainability index) with data from 8 districts/cities in Banten province between 2018-2021 (4 years). The results of the study show that local wisdom with farming and storing it in barns is an important pillar of food availability for a community, in this case the Urang Kanekes community, where food security at the community level will contribute to the next levels up to the national level. "