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"Concentrating on alternative medicine, this work recommends ways to deal with a variety of common complaints, from acne to ulcers. Methods include home remedies, vitamins and supplements, and natural cures. Also examined are ways in which to live a healthier lifestyle."

"This widely acclaimed book is a complete, authoritative reference on nutrition and its role in contemporary medicine, dietetics, nursing, public health, and public policy. Distinguished international experts provide in-depth information on historical landmarks in nutrition, specific dietary components, nutrition in integrated biologic systems, nutritional assessment through the life cycle, nutrition in various clinical disorders, and public health and policy issues. Modern Nutrition in Health and Disease, 11th Edition, offers coverage of nutrition's role in disease prevention, international nu."

"Capitalizes on students' natural interest in nutrition by demonstrating how nutrition relates to their health. This book includes applied features such as Nutri-cases, Nutrition Label Activities, and See for Yourself activities. It also provides hands-on, practical boxes that give students specific information about improving their diets."

"ABSTRAKModernisasi kota-kota besar di Indonesia terutama Jakarta meningkatkan jumlahperempuan bekerja dengan pcrubahan terhadap gaya hidup terutama dalam jumlahdan komposisi asupan makanan. Hal tersebut bila disertai dengan mulaimeourunnya honnon estrogen pada perempuan di awal masa klimakterlum,dikhawatirkan telah teljadi perubahan profil lipid dan distribusi lemak. Tujuanpcnalitian ini adalah diketahuinya asupan total energi dan asupan makronutrienserta profit lipid karyawati di awal rna.- klimakterium yaitu usia 35-45 tahun,serta hubungannya dengan ukuran lingkar pinggang. Stodi ini adalah studi potonglingtang yang dilakukan di Poliklinik Departemen Kebudayaan dan Pariwisata RJ.Sebanyak 66 orang karyawati menandatangani lembar persetujuan menjadisubyek pcnelitian, dengan 52 orang (78,8%) subyek menyelesaikan studi ini.Pengumpulan data ditakukan dengan wawancara, pcngukuran antropometri danpcaitaian asupan makanan menggunakan merode food record 3x24 jam.Dilakukan juga pemeriksaan tahoratorium untuk mengukur kadar kolesterol LDL,HDL dan trigliserida serum. Rerata ulruran lingkar pinggang subyek adalah 84,8 ±9,42 em dengao sebagian besar subyek (67,3%) tennasuk dalarn kategori lebih.Rerata asupan total energi subyek penelitian adalah 1571 ± 303,2 kkal, dengansebagian besar subyek tennasuk dalarn kategori cukup jika dibandingkan dengankebutoba energi total. Rerata asupan makronutrien untuk karbohidrat adalah 213,7± 40,73 gr (54,7 ± 6,24 o/oE), sera! 11,2 ± 4,52 gr, protein 54,0 ± 13,25 gr (13,7 ±1,89 %E), lemak 56,0 ± 17,76 gr (31,6 ± 5,62 %E), SAFA 25,8 ± 8,84 gr (14,6 ±3,44 %E), MUFA 14,1 ± 5,07 gr (8,0 ± 2,02 %E), PUFA 12,3 ± 5,85 gr (6,9 ±2,84 %E) dan kotesterol 242,2 ± 118,36 mg per hari. Berdesarkan aujuran asupanoleh PERKENI, asupan kaibohidrat, protein, MUF A dan PUF A sebagian besarsubyek dikategorlkan cukup. Sementara asupan lemak, SAP A dan kotesterolsebagian besar subyek dikategorikan lebih dan asupan serat kurang. Kadarkolesterol LDL, HDL dan trigliserida subyek berturut-turut adalah 126,3 ± 29,71m8fdL, 58,2 ± 9,46 mg/dL dan 84,7 ± 35,81 mg/dL. Kadar ko1esterol LDL dantrigliserida serum sebagian besar subyek dalam kategori normal. Kader kolesterolHDL serum seluruh subyek dahun kategori normal. Tidak terdapat hubunganbermakna antara jumlah asupan energi total dan masing-masing makronutrienterhadap ukuran lingkar pinggang. Namun terdepat korelasi derajat lemak antara kadar trigliserida serum dan ukuran lingkar pinggang.

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AbstractModernization on some major cities in Indonesia specially Jakarta bas raised thenumber of working women from year to year, and alter their !!restyle includingtheir total nutrition intake and macronutrient composition. Accompanied withdecreasing estrogen level in early climacteric women, there was big concern thatthere had been alteration on lipid profile and fat distribution among these women.The aim of the study was to evaluate daily intake of total energy, macronutrientsand lipid profile among healthy female government employee on earlyclimacteric phase (aged 35-45 years), and their association with waistcircumference. This cross sectional study took place in Cultural and TourismDepartment of Republic Indonesia. Sixty six women have provided consent,while 52 subjects (78.8%) have completed the study. Data collection wereconducted from interviews, anthropometric measurements and dietary assessmentusing 3 x 24 hours food record. Serum triglyceride, LDL, HDL cholesterol levelwere assessed as well. Mean value of waist circumference was 84.8 ± 9.42 em,and categorized as high, as well as on the majority of subjects (67.3 %).Meanvalue and standard deviation of to!al energy intake was 1571 ± 303,2 kcal, andcategorized as moderate. The mean intake value of carbohydrate was 213,7 ±40,73 g (54,7 ± 6,24 %E), fiber 11,2 ± 4.52 gr, protein 54.0 ± 13.25 g (13.7 ± 1.89%E), fut 56.0 ± 17.76 g (3L6 ± 5.62 %E), SAFA 25.8 ± 8.84 gr (14.6 ± 3.44%E), MUFA 14.1 ± 5.o7 gr (8.0 ± 2.02 %E), PUFA 12.3 ± 5.85 gr (6.9 ± 2.M%E) and cholesterol 242.2 ± 118.36 mg!day. Based on PER.KENIrecommendation for macronutrient intake, majority of subject's intake ofcarbohydrate, protein, MUFA and PUF A were categorized as moderate, the intakeof daily fat, SAFA and cholesterol were high, and all subject's intake of fiber waslow. Subject's serum LDL and HDL cholesterol level were 126.3 ± 29.71 mg/dLand 58.2 ± 9.46 mg/dL respectively, while serum triglyceride level was 84.7 ±35.81 mg!dL. Majority of subject's lipid profile categorized as normal. Nosignificant associations were found among total energy as well as macronutrientswith waist circumference. Nevertheless, there was weak significant associationbetween triglyceride serum level and waist circumference."

"TujuanMengetahui hubungan antara asupan energi, protein, kalsium, vitamin D dan aktivitas fisik dengan resorpsi tulangTempatMalang, Jawa TimurMetodologiStudi potong lintang terhadap 109 lansia sehai. Data yang dikumpulkan meliputi karakteristik subyek penelitian berdasarkan umur, jenis kelamin, data antropometri (berat badan, tinggi badan, indeks massa tubuh), analisis asupan zat gizi derigan FFQ semikuantitatif dan recall 1 x 24 jam, analisis aktivitas fisik dengan kuesioner aktivitas fisik, dan data laboratorium (CTx serum dan rasio kalsium kreatinin dalam urin 24 jam). Data dianalisis dengan uji korelasi Pearson dan analisis multivariat regresi multiple.HasilSubyek penelitian terdiri dari 49 laki-laki dan 60 perempuan dengan rerata usia 68,19 ± 5,91 tahun. Sebagian besar subyek penelitian berpendidikan sedang sampai tinggi, dan berpenghasilan menengah rendah. Rerata IM£ subyek penelitian ialah 23,86 ± 3,08 kglm2. Rcrata asupan energi ialah 1548 ± 416,23 kkal; rerata asupan protein 59,14 + 11,37 g; rerata asupan kalsium 928,62+ 360,79 mg, dan rerata asupan vitamin D 9,85 ± 5,09 pg. Indeks aktivitas fisik sebagian besar subyek penclitian mencngah sampai tinggi. Didapatkan korelasi negatif yang berrnakna anlara CTx dengan asupan energi, protein, kalsium, dan aktivitas fisik. Korelasi negatif berrnakna juga didapatkan antara rasio kalsium kreatinin dengan asupan energi, protein dan kalsium, sedangkan korelasi positif bermakna didapatkan dengan variabel umur. Pada analisis multivariat, CTx berhubungan secara negatif bcrrnakna dengan protein, kalsium dan aktivitas fisik. Sedangkan rasio kalsium kreatinin berhubungan secara positif bermakna dengan umur dan kalsium.KesimpulanRerata asupan energi subyek penelitian lebih rendah daripada AKG VIII, narnun dengan tingkat asupan tersebut, IMT dalam batasan normal sampai obes. Rerata asupan protein, kalsium dan vitamin D subyek penelitian lebih besar dibandingkan dengan AKG VIII. Didapatkan hubungan yang bermalma antara asupan protein, kalsium dan aktivitas fisik dengan resorpsi tulang. Didapatkannya hubungan yang bermakna, namun dengan derajat rendah, menunjukkan adanya pcngaruh faktor lain dalam bahan makanan.

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Objective

To determine the relationship between nutritional intake and physical activity with bone resorption of Indonesian elderly

Place

Malang, East Java

Method

A cross-sectional study in 109 community dwelling elderly (>60 y) free of medication know to affect bone. Semiquantitative FFQ, validated with 1x24 hour food recall was used to assess energy, protein, calcium, and vitamin D. Assessment of physical activity was done with a questionnaire based on the Dutch questionnaire modified by Josten. Bone resorption were measured by its collagen degradation product, C-telopeptide in serum. Bivariate and multivariate analysis was done to assess relationship between nutrients and physical activity with biomarker of bone resorption.

Results

Subject were 49 men and 60 women with mean age of 68,19 +/- 5,91 years old. Most subject had moderate high education, and a middle low income. Based on the Physical Acticity Index, most subjects has moderate to highphysical activity. The body mass index of most subjects were normal to obese. Mean intake of energy in subjects were 1548 +/- 416,23 kcal. Mean intake of protein were 59,14 +/- 11,37 g/d, mean Calcium intake were 928,62 mg/d and mean vitamin D intake were 9,85 +/- 5,09 µg. There were significant negative correlation between intakes of energy, protein, calcium, and physical activity with CTx. Significant negative correlation were also found between intakes of energy, protein, calcium with calcium creatinine ratio, while positive significant correlation were found with age. Multiple regression analysis showed significant relationship between protein and calcium intakes and physical activity with CTx and between calcium intake and age with calcium creatinine ratio.

Conclusion

Mean intake of energy were lower than the Indonesian RDA. But at this level BMI were normal to obese. Mean intakes of protein, calcium and vitamin D were well above the Indonesian RDA. Significant relationship were found between intakes of protein and calcium and physical activity with bone resorption. The rather low but statistically significant relationship, shows that the other factors in food sources, that may play role in bone resorption, such as osteoprotegerin/OPG, IGF-1, potassium, vitamin K, zinc and magnesium."

"The highly praised Nutritional health : strategies for disease prevention has been brought fully up to date to include all the new thinking and discoveries that have the greatest capacity to improve human health and nutritional advancement. About half the new edition will be revised and updated from the second edition while the other half will consist of major revisions of previous chapters or new subjects. Like the two previous editions the book will consist of general reviews on various topics in nutrition, especially those of much current interest.The authors provide extensive, in-depth chapters covering the most important aspects of the complex interactions between diet, its nutrient components, and their impacts on disease states, and on those health conditions that increase the risk of chronic dieases. "