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"Penelitian ini bertujuan untuk mengetahui hubungan antara purchase intention ibu terhadap sereal bayi yang diperkaya zat gizi besi untuk sereal bayi dengan klaim fortifikasi zat besi dengan asupan zat besi pada anak usia 6-23 bulan. Metode cross sectional ini untuk mengetahui hubungan antara Pengetahuan Klaim Gizi Ibu dan Niat Beli Ibu Sereal Bayi Fortifikasi Zat Besi Terhadap Asupan Zat Besi pada Anak Usia 6-23 Bulan di Tangerang. Populasi penelitian terdiri dari ibu-ibu yang berpasangan dengan anak usia 6-23 bulan. Analisis bivariat menunjukkan bahwa variabel jenis kelamin, pendidikan ibu, pekerjaan, dan pendapatan rumah tangga berhubungan signifikan dengan asupan zat besi. Hubungan antara variabel jenis kelamin dengan asupan zat besi diperoleh nilai p-value = 0.024 setelah diadjust dengan variable perancu sehingga dapat disimpulkan terdapat hubungan antara jenis kelamin anak dengan asupan zat besi anak 6-23 bulan di Kota Tangerang, variable perancu antara lain pekerjaan (p=0.009), pendapatan rumah tangga (p=0.007) dan pendidikan ibu (p =0.019), gender anak (p=0.025) dan pengetahuan gizi terkait klaim zat besi (p=0.180) terhadap asupan zat besi. Temuan penelitian mengenai hubungan antara pengetahuan klaim zat gizi ibu dengan pembelian sereal aktual oleh ibu yang memiliki anak usia 6-23 bulan tidak menunjukkan adanya hubungan. penelitian ini memiliki kuisioner yang tervalidasi mengenai pengetahuan ibu tentang klaim zat gizi besi. Studi ini memiliki kuesioner yang divalidasi, kuesioner sikap, norma subjektif, kontrol perilaku yang dirasakan dan intention, yang diadaptasi dari Planned Behaviour Theory.

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This study investigates the association between mother’s purchase intention of iron-fortified infant cereals for infant cereal with iron fortification claim with iron intake among children aged 6-23 months. This cross-sectional method is used in order to know The Association Between Mother’s Purchase Intention of Iron-Fortified Infant Cereal and Iron Intake Among Children Aged 6-23 Months in Tangerang. The study population consists of mothers in pairs with children aged 6-23 months. Bivariate analysis shows that the variables gender, mother's education, occupation, and household income are significantly associated with iron intake. The p-value of the association between the gender variable and iron intake is 0.024 after adjustment linier regression multivariant analysis, indicating that there is significant association between the gender of the child and the iron intake of children aged 6-23 months in Tangerang City, as well as the employment variable. Confounding variables include mother occupation (p=0.009), household income (p=0.007), and education. Mother (p = 0.019); child's gender (p=0.025) and iron nutrition claim knowledge (p=0.180) regarding iron intake. There is no association between mother’s knowledge on nutrition claim with mother’s actual purchase. The results of this study have authenticated questionnaires: regarding mother’s claimed knowledge of iron nutrition, the attitude, subjective norms, perceived behaviour control, and intention questionnaires, adapted from The Planned Behaviour Theory

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.This study aims to identify the potential of hot spring temperature fluctuations as precursors to tectonic earthquakes along the Cimandiri Fault, utilizing Internet of Things (IoT) technology. The background of this research is the high seismic activity around the Cimandiri Fault, driven by the movement of the Eurasian and Indo-Australian plates. Temperature fluctuations in the region's hot springs are hypothesized to serve as early indicators or precursors of earthquakes. Based on the theories of K. Mogi and Jonathan R. Bedford, changes in pressure and seismic activity in the Earth's crust can lead to increased temperatures in hot springs prior to earthquake events. The study employs a method of monitoring hot spring temperatures using Arduino-based IoT technology equipped with DS18B20 temperature sensors. Temperature data were collected from two major hot spring locations, Cisolok and Cikundul, situated near the Cimandiri Fault, with recording intervals every two minutes from May to October 2024. The temperature data from the hot springs were correlated with data on tectonic earthquakes occurring within a 50 km radius of the Cimandiri Fault.Key variables analyzed include the hot spring temperatures at Cisolok and Cikundul, the distance from the earthquake epicenter, the type of rock, and the geological structures through which seismic waves travel. The results revealed temperature fluctuations in the hot springs prior to the majority of the recorded earthquakes. Eight out of ten earthquake events showed significant temperature increases in the hot springs at Cisolok and Cikundul. Further analysis indicated that the distance between the earthquake epicenter and the hot spring locations influenced the intensity and timing of the observed temperature fluctuations. Additionally, the type of rock traversed by seismic waves impacted subsurface heat movement within the aquifer, ultimately affecting the temperature fluctuations in the hot springs."

"ABSTRAK

Zat besi dapat mempengaruhi berat badan dan perkembangan bayi. Tujuan: Penelitian ini bertujuan untuk mengetahui hubungan antara kadar zat besi dengan berat badan pada bayi usia 8-10 bulan di Jakarta Pusat. Metode: Studi cross-sectional digunakan pada 75 bayi yang memenuhi kriteria penelitian. Kadar zat besi diukur menggunakan metode LC-MS/MS Liquid Chromatography ndash; Tandem Mass Spectometry , sedangkan berat badan menggunakan penilaian klinis oleh tenaga terlatih dengan timbangan badan elektronik dengan akurasi 10g. Data dianalisis normalitasnya dengan uji Kolmogorov-Smirnov dan korelasinya dengan uji Spearman. Hasil: Hasil menunjukan tidak terdapat korelasi bermakna antara kadar zat besi dan berat badan bayi 8-10 bulan di Jakarta Pusat p=0,483 . Diskusi: Disimpulkan bahwa hubungan antara kadar zat besi dengan berat badan pada bayi usia 8-10 bulan di Jakarta Pusat bernilai positif, namun secara statistik tidak bermakna.

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ABSTRACT

Iron can affect the body weight of infants and their development. Objective This research is intended to analyze the correlation between level of iron and body weight in infant aged 8 10 months in Central Jakarta. Method A cross sectional study was conducted in 75 infants that fulfills the criteria for this research. The level of iron was measured by using LC MS MS Liquid Chromatography ndash Tandem Mass Spectrometry method, while the body weight was measured by a trained clinician with an electronic scale. The scale has an accuracy of 10 g. Afterwards the data was analyzed for normality by using Kolmogorov Smirnov test and tested for correlation through Spearman test. Result There is no significant correlation between level of iron and body weight of infants aged 8 10 months in Central Jakarta p 0.483 . Discussion In conclusion, there is a positive relationship between the level of iron and body weight in infant aged 8 10 months in Central Jakarta, however there is no significant relationship. "

"ABSTRAK Tujuan dari studi potong lintang dengan sampel 241 anak usia 6-23 bulan ini adalah menilai kesepakatan antara diet minimum yang dapat diterima dan kecukupan zat gizi. Purposive sampling dilakukan di Puskesmas Aren Jaya dan Jati Bening. Kemudian, pengambilan sampel secara acak dilakukan untuk menganalisa kesepakatan. Hasil menunjukkan bahwa lebih dari setengah dari populasi telah diperkenalkan makanan padat, semi-padat atau makanan lembut, tetap diberikan ASI setelah 1 tahun (78,5%), mengkonsumsi makanan yang kaya zat besi/yang diperkaya zat besi ( 63,4%), mengkonsumsi beranekaragam makanan (66,6%) dan memenuhi frekuensi makan (98,4%). Namun, hanya 47,7% dari anak-anak tersebut memenuhi diet minimum yang dapat diterima. Masih terdapat banyak anak yang tidak memenuhi asupan zat besi, kalsium dan seng. Sementara itu di tingkat populasi, masih banyak anak yang tidak memenuhi EAR untuk mikronutrien kecuali vitamin A. Hal ini diduga bahwa jumlah zat besi, kalsium dan seng yang dikonsumsi pada anak-anak tersebut tidak memenuhi rekomendasi. Kesepakatan dengan level moderat (Se 0.7) didapat dari diet minimum yang dapat diterima dalam memperkirakan ketidakcukupan energi, protein dan asupan lemak pada anak-anak usia 18-23 bulan dengan PPV ≥ 0.8. Penelitian ini mengkonfirmasi bahwa metode diet minimum yang dapat diterima dalam memperkirakan ketidakcukupan asupan energi, protein dan lemak pada anak-anak berusia 18-23 bulan dapat diterapkan di level individu dan populasi.

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ABSTRAK The objective of this cross sectional study with an eligible sample around 241 children aged 6-23 months was to assess the agreement between minimum acceptable diet and the adequacy of macro and selected micronutrients. Purposive sampling was done in Aren Jaya and Jati Bening Primary Health Care. Meanwhile, simple random sampling was conducted to obtain the eligible sample to analyze the agreement. Over than a half of the respective population was introduced by solid, semi-solid or soft food, continued breastfed after 1 year (78.5%), consumed iron rich or iron fortified food (63.4%), met the minimum dietary diversity (66.6%) and met the minimum meals frequency (98.4%). However, only 47.7% of children met the minimum acceptable diet. More than a half of children with in adequate intake of iron, calcium and zinc while as well as in the population level, the proportion below EAR was high for micronutrients except vitamin A. It was presumed that the quantity intake of iron, calcium and zinc among children was inappropriate. Moderate agreement (Se 0.7) was found in the minimum acceptable diet in estimating energy, protein and fat intake inadequacy among 18-23 months of age both breastfed and non-breastfed children with PPV ≥ 0.8. This study confirmed that the minimum acceptable diet could be an alternative method in estimating energy, protein and fat intake inadequacy among 18-23 months of age in both individual and population setting"

"Dua tahun pertama kehidupan adalah adalah periode kritis yang menentukan pertumbuhan dan perkembangan anak. Kekurangan gizi selama periode ini dapat menyebabkan perkembangan kognitif yang terhambat, pencapaian pendidikan yang rendah, dan menurunkan produktivitas ekonomi. WHO merekomendasikan bayi diberikan MPASI kaya zat besi untuk menutupi kesenjangan kenaikkan kebutuhan zat besi. Banyak faktor yang telah diyakini mempengaruhi pemberian MPASI, namun masih sangat sedikit penelitian yang mengeksploarasi faktor-faktor yang berhubungan dengan pemberian MPASI kaya zat besi. Tujuan penelitian ini adalah untuk mengetahui gambaran pemberian MPASI ASI kaya zat besi dan faktor determinannya yang berhubungan dengan pemberian MPASI kaya zat besi pada bayi usia 6-23 bulan di Indonesia tahun 2017. Desain penelitian yang digunakan ialah cross-sectional dengan besar sampel sebanyak 2400 ibu yang memiliki bayi berusia 6-23 bulan di Indonesia. Teknik pengambilan sampel dilakukan secara acak sederhana (random sampling) untuk memilih sampel yang diperlukan. Analisis data dilakukan menggunakan SPSS versi 25. Berdasarkan hasil penelitian, sebanyak 73,7% bayi berusia 6–23 bulan menerima MPASI kaya zat besi. Tingkat pendidikan ibu [OR = 1,38; 95% CI: 1,035-1,831], akses media digital [OR = 1,44; 95% CI: 1,079-1,922], usia anak [OR = 1,76; 95% CI: 1,453-2,132], tingkat kesejahteraan keluarga [OR = 1,80; 95% CI: 1,409-2,310], dan postnatal care (PNC) [OR = 1,37; 95% CI: 1,117- 1,679] berpengaruh signifikan terhadap pemberian MPASI kaya zat besi. Tingkat kesejahteraan keluarga merupakan prediktor terkuat dalam memberikan MPASI kaya zat besi. Kementerian Kesehatan terus mengoptimalkan program intervensi gizi, khususnya pemberian MPASI kaya zat besi. Kementerian Pertanian disarankan menggalakkan program Rumah Pangan Lestari untuk menjamin ketersediaan makanan kaya zat besi. Fasilitas pelayanan kesehatan disarankan memberikan pelayanan edukasi gizi dan membuat media informasi digital terkait praktik pemberian makan bayi dan anak yang mudah diakses, dipahami, dan menarik untuk dibaca oleh ibu. Ibu sebagai pengasuh utama bayi disarankan untuk meningkatkan pemahaman tentang MPASI kaya zat besi melalui media digital ataupun berkonsultasi dengan tenaga kesehatan.

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The first two years of life are critical periods that determine the growth and development of the child. Malnutrition during this period can lead to impairment of cognitive development, lower educational attainment, and decreased economic productivity. WHO recommends infants should be given iron-rich complementary foods to cover the gap in iron demand. Many factors have been believed to influence the practice of complementary feeding, but there are still very few studies that explore factors related to the practice of iron-rich complementary foods. The purpose of this study is to know the proportion of iron-rich complementary foods and its determinant factors related to the practice of iron-rich complementary foods in infants aged 6-23 months in Indonesia in 2017. The research design used is cross-sectional with a sample size of 2400 mothers who have infants aged 6-23 months in Indonesia. Sampling techniques are done with random sampling to select the necessary samples. Data analysis is performed using SPSS version 25. Based on the results of the study, as many as 73.7% of infants aged 6-23 months received iron-rich complementary foods. Maternal education [OR = 1,38;95% CI: 1,035-1,831], digital media access [OR = 1,44; 95% CI: 1,079-1,922] child age [OR = 1,76; 95% CI: 1,453-2,132], family welfare rate [OR = 1,80; 95% CI: 1,409-2,310], and postnatal care (PNC) [OR = 1,37; 95% CI: 1,117-1,679] significantly affect the administration of iron-rich complementary foods. The level of family welfare is the strongest predictor in providing iron-rich complementary foods. The Ministry of Health continues to optimize nutrition intervention programs, especially the provision of iron-rich complementary foods. The Ministry of Agriculture suggests promoting the Sustainable Food House program to ensure the availability of iron-rich foods. Health care facilities are recommended to provide nutrition education services and create digital information media related to infant and child feeding practices that are easily accessible, understood, and interesting to read by mothers. Mothers as the baby's primary caregivers are advised to improve their understanding of iron-rich complementary foods through digital media or consult with a health professional."

"Dua tahun pertama kehidupan adalah adalah periode kritis yang menentukan pertumbuhan dan perkembangan anak. Kekurangan gizi selama periode ini dapat menyebabkan perkembangan kognitif yang terhambat, pencapaian pendidikan yang rendah, dan menurunkan produktivitas ekonomi. WHO merekomendasikan bayi diberikan MPASI kaya zat besi untuk menutupi kesenjangan kenaikkan kebutuhan zat besi. Banyak faktor yang telah diyakini mempengaruhi pemberian MPASI, namun masih sangat sedikit penelitian yang mengeksploarasi faktor-faktor yang berhubungan dengan pemberian MPASI kaya zat besi. Tujuan penelitian ini adalah untuk mengetahui gambaran pemberian MPASI ASI kaya zat besi dan faktor determinannya yang berhubungan dengan pemberian MPASI kaya zat besi pada bayi usia 6-23 bulan di Indonesia tahun 2017. Desain penelitian yang digunakan ialah cross-sectional dengan besar sampel sebanyak 2400 ibu yang memiliki bayi berusia 6-23 bulan di Indonesia. Teknik pengambilan sampel dilakukan secara acak sederhana (random sampling) untuk memilih sampel yang diperlukan. Analisis data dilakukan menggunakan SPSS versi 25. Berdasarkan hasil penelitian, sebanyak 73,7% bayi berusia 6–23 bulan menerima MPASI kaya zat besi. Tingkat pendidikan ibu [OR = 1,38; 95% CI: 1,035-1,831], akses media digital [OR = 1,44; 95% CI: 1,079-1,922], usia anak [OR = 1,76; 95% CI: 1,453-2,132], tingkat kesejahteraan keluarga [OR = 1,80; 95% CI: 1,409-2,310], dan postnatal care (PNC) [OR = 1,37; 95% CI: 1,117-1,679] berpengaruh signifikan terhadap pemberian MPASI kaya zat besi. Tingkat kesejahteraan keluarga merupakan prediktor terkuat dalam memberikan MPASI kaya zat besi. Kementerian Kesehatan terus mengoptimalkan program intervensi gizi, khususnya pemberian MPASI kaya zat besi. Kementerian Pertanian disarankan menggalakkan program Rumah Pangan Lestari untuk menjamin ketersediaan makanan kaya zat besi. Fasilitas pelayanan kesehatan disarankan memberikan pelayanan edukasi gizi dan membuat media informasi digital terkait praktik pemberian makan bayi dan anak yang mudah diakses, dipahami, dan menarik untuk dibaca oleh ibu. Ibu sebagai pengasuh utama bayi disarankan untuk meningkatkan pemahaman tentang MPASI kaya zat besi melalui media digital ataupun berkonsultasi dengan tenaga kesehatan

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The first two years of life are critical periods that determine the growth and development of the child. Malnutrition during this period can lead to impairment of cognitive development, lower educational attainment, and decreased economic productivity. WHO recommends infants should be given iron-rich complementary foods to cover the gap in iron demand. Many factors have been believed to influence the practice of complementary feeding, but there are still very few studies that explore factors related to the practice of iron-rich complementary foods. The purpose of this study is to know the proportion of iron-rich complementary foods and its determinant factors related to the practice of iron-rich complementary foods in infants aged 6-23 months in Indonesia in 2017. The research design used is cross-sectional with a sample size of 2400 mothers who have infants aged 6-23 months in Indonesia. Sampling techniques are done with random sampling to select the necessary samples. Data analysis is performed using SPSS version 25. Based on the results of the study, as many as 73.7% of infants aged 6-23 months received iron-rich complementary foods. Maternal education [OR = 1,38;95% CI: 1,035-1,831], digital media access [OR = 1,44; 95% CI: 1,079-1,922] child age [OR = 1,76; 95% CI: 1,453-2,132], family welfare rate [OR = 1,80; 95% CI: 1,409-2,310], and postnatal care (PNC) [OR = 1,37; 95% CI: 1,117-1,679] significantly affect the administration of iron-rich complementary foods. The level of family welfare is the strongest predictor in providing iron-rich complementary foods. The Ministry of Health continues to optimize nutrition intervention programs, especially the provision of iron-rich complementary foods. The Ministry of Agriculture suggests promoting the Sustainable Food House program to ensure the availability of iron-rich foods. Health care facilities are recommended to provide nutrition education services and create digital information media related to infant and child feeding practices that are easily accessible, understood, and interesting to read by mothers. Mothers as the baby's primary caregivers are advised to improve their understanding of iron-rich complementary foods through digital media or consult with a health professional."

"ABSTRAKLatar belakang: Anemia defisiensi besi ADB pada usia 9-12 bulan dapat berdampak pada kualitas hidup anak di masa depan. Asupan zat besi, pemacu dan penghambat absorpsi besi memengaruhi kadar besi tubuh. Penelitian mengenai status zat besi dan hubungannya dengan zat pemacu dan penghambat absoprsi dalam asupan diet pada bayi usia 9 ndash;12 bulan yang disertakan dengan analisis asupan diet belum banyak dilakukan di Indonesia. Tujuan: Mengetahui prevalens gangguan status besi dan mengetahui hubungan status gizi dan kecukupan asupan besi harian terhadap kejadian defisiensi besi pada bayi usia 9-12 bulan. Metode: Studi potong lintang pada Juli 2017-Januari 2018 di Posyandu kecamatan Tanah Abang dan Jatinegara. Asupan zat besi, pemacu absorpsi besi dan penghambat absorpsi besi dinilai dengan metode food record dan diolah dengan program NutriSurvey . Subyek menjalani pengukuran antropometri dan pengambilan sampel darah darah perifer lengkap, LED, dan feritin serum . Data diolah dengan uji Pearson Chi Square dan kejadian gangguan status besi ditampilkan dalam prevalens. Hasil: Terdapat 82 subyek usia 9-12 bulan berpartisipasi dalam penelitian. Prevalens defisiensi besi sebesar 12,2 , dan ADB sebesar 26,8 . Tidak terbukti ada hubungan antara kecukupan asupan besi harian dengan gangguan status besi [p=0,064; PR=2,1 0,193-1,178 ] dan status gizi kurang dengan gangguan status besi [p=0,444; PR=0,729 0,307-1,731 ]. Terdapat perbedaan bermakna antara asupan harian besi total p=0,002 , besi heme 0,017 , kalsium p=0,006 , dan seng p=0,042 antara kelompok defisiensi besi dan non-defisiensi besi.Simpulan: Prevalens defisiensi besi dan ADB pada bayi usia 9-12 bulan berturut-turut adalah 12,2 dan 26,8 . Tidak terbukti ada hubungan antara status gizi dan kecukupan asupan besi harian dengan gangguan status besi, namun terdapat perbedaan bermakna antara asupan harian besi total, besi heme, kalsium, dan seng antara kelompok defisiensi dan non-defisiensi besi pada populasi bayi usia 9-12 bulan.

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ABSTRACTBackground Iron deficiency anemia IDA in 9 12 month old babies could affect their quality of life. Intake of iron containing food, enhancer and inhibitor of iron absorption affects iron body level. Study about iron profile and its correlation with enhancers and inhibitors of iron absorption in baby rsquo s daily dietary intake whose analyzed by food record method is still infrequent in Indonesia. Aim To measure the prevalence of iron deficiency and IDA and to know the correlation of nutritional status and adequacy of daily iron intake with iron deficiency status in 9 12 month old babies. Methods A cross sectional study was conducted on July 2017 January 2018 in Posyandu in Tanah Abang and Jatinegara district. Dietary iron intake, enhancer and inhibitor were obtained using a 3 day food record method and analyzed with NutriSurvey program. Subjects underwent anthropometry measurement. Complete blood count, ESR, and ferritin serum were also examined. Results A total of 82 babies aged 9 12 months were studied. Prevalence of iron deficiency and IDA were 12,2 and 26,8 . There were no evidence of relationship between adequacy of daily iron intake p 0,064 and undernourished condition p 0,444 with iron deficiency status. There were statistically significant differences in total iron p 0,002 , heme iron p 0,017 , calcium p 0,006 , and zinc p 0,042 daily intakes between iron deficiency group and non iron deficiency group.Conclusion The prevalence of iron deficiency and IDA were 12,2 and 26,8 . There were no evidence of relationship between adequacy of daily iron intake nor undernourished condition with iron deficiency status. There were statistically significant differences in total iron, heme iron, calcium, and zinc daily intakes between iron deficiency group and non iron deficiency group in 9 12 month old babies."

"Tumbuh kembang anak salah satunya ditentukan oleh asupan yang baik. Asupan yang baik berhubungan dengan praktik pemberian makan yang baik pula. Penelitian ini bertujuan untuk mengetahui hubungan antara praktik pemberian makan bayi dan anak pada ibu bekerja dengan status gizi balita usia 6-23 bulan di Kota Depok. Penelitian ini menggunakan desain Cross sectional dengan menggunakan Cluster sampling. Populasi penelitian sebanyak 8772 dengan sampel sebanyak 223. Praktik pemberian makan diukur dengan panduan Buku Bagan Manajemen Terpadu Balita Sakit MTBS dari Kemenkes RI, sementara status gizi diukur dengan perhitungan berat badan berdasarkan tinggi badan. Hasil penelitian menunjukkan sebagian besar praktik pemberian makan tidak sesuai 97,3 dan status gizi normal pada balita 82,8 . Hasil analisis statistik menunjukan tidak terdapat hubungan signifikan antara praktik pemberian makan dengan status gizi pada balita usia p=0,710 . Hasil penelitian ini menunjukkan terdapat faktor lain yang mempengaruhi status gizi serta perlu dilakukan analisis lebih jauh kembali.

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Growth of child is determined by a good intake. A good intake is associated with good feeding practices. This study aims to determine the relationship between infant feeding practices and children in working mothers with nutritional status of children aged 6 23 months in Depok City. This study used cross sectional design and Cluster Sampling. The study population was 8772 with 223 selected samples. Feeding practices were measured by a guide Book of Integrated Management of Toddlers from Ministry of Health, while nutrition status was measured by calculation of weight for height Z score . The results showed that most of feeding practice was inappropriate 97.3 and most of children has normal nutrition status 82.5 . The result of statistical analysis showed no significant relationship between feeding practices with nutritional status in infants p 0.710 . The results of this study indicate that there are other factors that affect nutritional status and need to be analyzed further."

"Penelitian ini bertujuan untuk mempelajari pengaruh otonomi ibu terhadap praktik pemberian makan bayi dan anak usia 6-23 bulan menggunakan data 4.687 wanita usia subur berusia 15-49 tahun dari data SDKI 2012. Hasil regresi logistik biner menunjukkan bahwa otonomi ibu signifikan mempengaruhi praktik pemberian makan bayi dan anak. Faktor lainnya yang berpengaruh terhadap praktik pemberian makan bayi dan anak adalah umur anak, pendidikan, status kerja, akses ke media, antenatal care, status ekonomi rumah tangga, tempat tinggal, dan paritas. Faktor yang paling kuat berpengaruh terhadap praktik pemberian makan bayi dan anak adalah status ekonomi rumah tangga.

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This research aims to study the effect of mother?s autonomy on feeding practice of infant and young child aged 6-23 months using the data of 4.687 married/cohabiting women from Indonesia DHS 2012. The results of binary logistic regression show that mother?s autonomy has a significant effect on infant and young child feeding practice. Other factors affecting child feeding practice are child age, education, working status, access to media, antenatal care, household economic status, residence, and parity. The strongest factor affecting child feeding practice is the household economic status."

"ABSTRAKPraktik pemberian makan bayi dan anak (PMBA) yang tidak tepat yang dikombinasikan dengan penyebab lain, seperti infeksi dan kekurangan makanan berdampak pada sepertiga masalah malnutrisi. Indikator PMBA yang berupa minimum diet diversity (MDD), minimum meal frequency (MMF), dan minimum acceptable diet (MAD) lebih terkait dengan pemberian makanan pendamping ASI yang memadai. Penelitian ini dilakukan dengan menggunakan desain studi cross sectional yang bertujuan untuk mengetahui gambaran dan faktor-faktor yang berhubungan dengan capaian minimum acceptable diet (MAD) pada anak usia 6-23 Bulan di Indonesia berdasarkan analisis data SDKI 2017. Hasil penelitian ini didapatkan dari data skunder SDKI 2017 dengan jumlah sampel sebanyak 1592 responden yang diambil menggunakan teknik simple random sampling. Hasil penelitian menunjukkan bahwa capaian minimum acceptable diet pada anak usia 6-23 bulan di Indonesia sebesar 32,8%. Pada hasil analisis bivariat dengan menggunakan uji chi-square ditemukan bahwa terdapat faktor-faktor yang berhubungan dengan capaian MAD yaitu usia anak, pendidikan ibu, pendidikan ayah, kuintil kekayaan, kunjungan ANC, kunjungan PNC, tempat persalinan, dan keterpaparan media massa. Hasil analisis multivariat dengan menggunakan analisis regresi logistik ganda menemukan juga usia anak menjadi faktor dominan dari capaian MAD pada anak usia 6-23 bulan di Indonesia setelah dikontrol oleh variabel status ibu bekerja, pendidikan ibu, pendidikan ayah, kunjungan ANC dan tempat persalinan. Saran bagi Kementerian Kesehatan beserta jajarannya adalah dengan meningkatkan upaya konseling untuk ibu mengenai pentingnya praktik pemberian makan bayi dan anak yang lebih menyasar pada anak yang belum MP-ASI dan baru memulai MP-ASI. Saran untuk peneliti lain adalah penelitian perlu dilanjutkan dengan metode kuantitatif agar dapat menggali informasi yang lebih dalam terkait penyebab tercapaianya MAD maupun tidak tercapainya MAD.

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ABSTRACT

Inappropriate infant and young child feeding practices combined with other causes, such as infection and lack of food, make up a third of malnutrition problems. IYCF indicators in the form of minimum diet diversity (MDD), minimum meal frequency (MMF), and minimum acceptable diet (MAD) are more related to the provision of adequate complementary feeding. This study was conducted using a cross sectional study design that aims to find out the description and the factors associated with achieving a minimum acceptable diet (MAD) in children aged 6-23 months in Indonesia based on analysis of the 2017 IDHS data. The results of this study were obtained from the 2017 IDHS secondary data with 1592 respondents were taken using simple random sampling technique. The results showed that the minimum acceptable diet achievement in children aged 6-23 months in Indonesia was 32.8%. In the results of bivariate analysis using the chi-square test it was found that there were factors related to MAD achievements, namely age of the child, mothers education, fathers education, wealth quintile, ANC visit, PNC visit, place of delivery, and mass media exposure. The results of multivariate analysis using multiple logistic regression analysis found that child age was the dominant factor of MAD achievement in children aged 6-23 months in Indonesia after being controlled by variables of working mother status, mothers education, father's education, ANC visit and place of delivery. Suggestions for the Ministry of Health and its staff are to increase counseling efforts for mothers regarding the importance of infant and child feeding practices that are more targeted at children who are not yet complementary feeding and have only started complementary feeding. Suggestions for other researchers is that research needs to proceed with quantitative methods in order to dig deeper information related to the causes of achieving MAD or not achieving MAD."