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"Keracunan makanan menjadi salah satu masalah kesehatan terbesar di Indonesia. Salah satu penyebab kejadian luar biasa keracunan makanan terjadi karena mengkonsumsi makanan olahan katering. Penelitian ini bertujuan untuk melihat gambaran higiene dan sanitasi pada proses pengolahan makanan dengan menggunakan pendekatan HACCP. Penelitian dilakukan dengan disain penelitian deskriptif untuk melihat proses pengolahan makanan di Katering “C” dan meneliti kualitas bakteri E. coli pada tiga jenis makanan. Hasil dari penelitian dengan pendekatan HACCP menunjukkan bahwa proses pengolahan makanan masih belum memenuhi standar. Ditemukan juga bakteri E. coli pada jenis makanan ayam balado dan rendang sapi dikarenakan praktik higiene sanitasi makanan yang kurang.

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Food poisoning is becoming one of the biggest health problems in Indonesia. One cause of outbreaks of food poisoning occur due to eating processed food catering. This study aims to look at the overview of hygiene and sanitation in food processing by using the HACCP approach. The study was conducted with descriptive research design to see the processing of food in catering "C" and to examine the quality of E. coli bacteria in three types of food. The results of the research show that the HACCP approach to food processing is still not meet the standards. It was also found E. coli bacteria in ayam balado and rendang sapi because of hygiene and sanitation practices due to lack of food."

"Kejadian keracunan makanan di Kabupaten Bogor mengalami fluktuasi dalam lima tahun terakhir. Berdasarkan hal tersebut, diperlukan adanya penelitian untuk mencari tahu faktor risiko keracunan makanan. Penelitian menggunakan studi deskriptif dengan menggunakan data sekunder dari bagian rekam medis RSUD Cibinong pada tahun 2008 hingga 2012. Berdasarkan hasil analisis, didapatkan bahwa golongan umur dewasa yaitu 15 hingga 49 tahun mengalami keracunan makanan paling besar, yaitu sebanyak 64% Selain itu, tingkat pendidikan dasar berpotensi dalam kejadian keracunan makanan. Golongan tidak bekerja atau ibu rumah tangga juga memiliki risiko terhadap keracunan makanan dengan jumlah kasus sebanyak 60%. Jenis kelamin tidak berisiko untuk menimbulkan keracunan karena memiliki proporsi yang hampir sama. Wilayah pedesaan, khususnya di Kecamatan Babakan Madang menjadi lokasi yang berisiko karena di wilayah tersebut terjadi keracunan makanan akibat jamur sebanyak 20%. Penyebab keracunan yang menjadi faktor risiko adalah penyebab npon-bakteri. Jenis makanan yang berisiko adalah jamur. Waktu kejadian keracunan makanan paling banyak terjadi pada Januari hingga April dan musim hujan. Musim hujan berkaitan dengan masa tumbuh jamur. Berdasarkan hal tersebut dapat disimpulkan bahwa faktor risiko keracunan makanan dari analisa kasus rawat inap di RSUD Cibinong adalah umur, pekerjaan, pendidikan, wilayah domisili, jenis makanan, dan waktu kejadian.

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Incidence of food poisoning in Bogor district experiencing fluctuations in the last five years. As such, the existence of the necessary research to find out the risk factors of food poisoning. Research using a descriptive study using secondary data from the medical record of RSUD Cibinong in 2008 to 2012. Based on the results of the analysis, obtained that the adult age of 15 to 49 years had the most food poisoning, that is as much as 64% in addition, the primary education is potentially in the event of food poisoning. The unemployed or the housewife also has a risk of food poisoning with the number of cases as much as 60%. Sex is not at risk to cause poisoning because it has almost the same proportion. Rural areas, especially in the Babakan Madang be risky due to the location in the area of food poisoning occurs due to mushrooms as much as 20%. The cause of the poisoning to be a risk factor was non-bacterial. The type of food that is at risk is a fungi. The incidence of food poisoning at the most happen in the January until April and the rainy season. The rainy season is related to the growing mushrooms. Based on this it can be concluded that the risk of food poisoning from analysis of inpatient cases in RSUD Cibinong is the age, occupation, education, region of domicile, type of food, and the time of the incident."

"Kejadian Luar Biasa (KLB) keracunan pangan merupakan kasus keracunan yang melibatkan lebih dari dua korban keracunan. Biasanya pada kasus-kasus yang terjadi, tidak kurang korban keracunan mencapai puluhan atau bahkan ratusan. Berkaitan dengan kasus keracunan makanan, hukum tanggung jawab produk atau product liability dimaksudkan untuk memberikan jaminan terhadap hak-hak konsumen, khususnya hak atas keselamatan, keseshatan, dan hak untuk mendapatkan ganti kerugian terhadap konsumen, dimana kedudukannya masih lemah dibandingkan pelaku usaha. Penelitian ini bertujuan untuk menjelaskan dan menganalisis tentang bagaimana tanggung jawab produk atas pangan yang sudah teracun dan kemudian meracuni konsumennya. Dari hasil penelitian ini didapat bahwa Hukum Tanggung Jawab Produk masih merupakan hal yang masih harus menjadi perhatian serius, demi menjamin adanya kepastian hukum konsumen terhadap pelaku usaha.

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Extra ordinary foodborne disease is the poisoning cases that involving more than two victims of poisoning. Usually in cases that occurred, at least more than hundred victims of poisoning is possible. In term of foodborne disease, product liability laws or product liability is intended to provide a guarantee of consumer rights, particularly their right to safety, health, and the right to claim over the injuries. The consumer position is still weak compared to manufacturer. This study aims to describe and analyze on how the responsibilities for food liability that have been poisoned. From the results of this study, found that the Product Liability Law is still the case that should be a serious concern, it is in order to ensure legal certainty of consumers over manufacturer."

"With recent technological developments, touted also as Industry 4.0, numerous articles published over the years have emphasized the need to investigate the role of technology across all sectors including the halal industry. This book provides a greater understanding of the technologies, trends, and debates associated with the halal industry from different sectors such as food, logistics, pharmaceutical, tourism, medical, cosmetic, and the retail sector.The book adds substantial discussion to the issues and trends of technology applications in the halal industry as well as the theories underpinning halal technology studies. It is in four sections: an overview of the halal industry, selected theories, technology, and recent issues. The contributors explore how technology has evolved and been applied in industry, and also look at how Industry 4.0 technologies like blockchain, Internet of Things (IoT), automation, machine learning, and augmented reality are being integrated in the halal supply chain process. Written by well- regarded scholars and international academics from Africa, Europe, Middle East, and Asia, this book provides expert contributions from research, regulatory, and industry perspectives.This book will interest upper level students, scholars, academics, and practitioners in the various discipline of tourism and travel, hospitality, food studies, marketing, pharmaceutical and medical, logistics, management, Islamic studies and information technology in the halal industry."

"Fasilitasi perdagangan merupakan faktor penting bagi negara-negara di dunia dalam efisiensi perdagangan. Penelitian ini menganalisis dampak fasilitasi perdagangan dan faktor-faktor yang memengaruhi kinerja ekspor terhadap industri pengolahan makanan Indonesia ke kawasan RCEP. Sektor industri pengolahan Indonesia merupakan sektor penyumbang terbesar ekspor Indonesia dan kawasan RCEP merupakan negara tujuan utamanya. Namun, trend pertumbuhan ekspor industri pengolahan makanan Indonesia ke kawasan RCEP dari tahun 2012 sampai 2019 cenderung menurun. Data yang digunakan dalam penelitian ini adalah data sekunder periode 2012 – 2019 dengan pendekatan gravity model data panel. Variabel fasilitasi perdagangan yang menjadi interest variable yaitu kualitas infrastruktur transportasi, penyerapan teknologi informasi dan komunikasi (ICT), hambatan prosedur bea cukai, (BOCP) dan kualitas lingkungan bisnis negara RCEP. Hasil estimasi menunjukkan bahwa variabel fasilitasi perdagangan yang sangat memengaruhi nilai ekspor industri pengolahan makanan Indonesia ke kawasan RCEP adalah persentase penyerapan teknologi dan komunikasi (ICT) negara RCEP dan kualitas lingkungan bisnis negara RCEP. Negara RCEP yang memiliki persentase penyerapan teknologi informasi dan komunikasi (ICT) terbesar yaitu Korea Selatan dan Selandia baru memiliki lingkungan bisnis yang terbaik. Selain itu, variabel ekonomi yang memengaruhi nilai ekspor industri pengolahan makanan Indonesia ke kawasan RCEP adalah jarak ekonomi Indonesia dengan negara RCEP dan jumlah populasi negara RCEP.

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Trade facilitation is an important factor for countries in the world in trade efficiency. This study aims to analyze the impact of trade facilitation to export performance on the export value of Indonesia’s food industry to the RCEP countries. Indonesia's manufacturing sector is the largest contributor to Indonesia's exports and the RCEP countries is the main destination. However, the export growth trend of Indonesia's food industry to the RCEP countries from 2012 to 2019 tends to decrease. The data used in this study is secondary data for the period of 2012 – 2019 with a gravity model panel data approach. Trade facilitation variables that become interest variables are the quality of transportation infrastructure, the absorption of information and communication technology (ICT), the burden of customs procedure (BOCP) and the quality of business environment of RCEP countries. The result of the model shows that the trade facilitation variables significantly affecting the export value of Indonesia’s food industry are the percentage of technology and communication absorption (ICT) of the RCEP countries and the quality business environment of the RCEP countries. The RCEP countries that has the largest percentage of information and communication technology (ICT) absorption is South Korea, while New Zealand has the best business environment. Besides that, the economic variables that affect the export value of Indonesia's food industry to the RCEP countries are the economic distance between Indonesia and RCEP countries and the total population of the RCEP countries"

"ABSTRAKSemakin banyak perusahaan melakukan percepatan pengembangan produkdengan memperpendek waktu pengembangan produk agar produk dapatsecepatnya berada di pasar. Studi terdahuiu dan studi eksplorasi menunjukkanbahwa hal ini disebabkan oleh adanya peiuang pasar, biaya ekonomi tinggi,persaingan, intuisi pembuat keputusan, kapabilitas dan citra merek. Tujuanpenelitian untuk mengetahui apakah percepatan pengembangan produkmempengaruhi peran artikulasi dan navigasi pemasaran dalam menghasilkankinerja produk. Berlandaskan Evolution Theory, Contingency Theory, Market-Based View dan Resource-Based View dibangun model penelitian. Respondenadalah pemasar per kategori produk pada divisi pemasaran perusahaan panganskala menengah-besar di Indonesia. Kuesioner terisi dari 107 responden diolahdengan Latent Variable Score (LVS). Dilakukanpre-test dua kali.Hasil identifikasi awal penelitian ini memperkuat hasil studi eksplorasisebelumnya bahwa industri pangan diduga berada dalam tahap pertumbuhan yangditandai dengan keberhasilan peran pemasaran dalam membangun Jaringandistribusi yang kuat serta kemampuannya untuk memperkenalkan merek.Informasi awal ini juga menunjukkan bahwa dalam kondisi tingkat persainganyang menuju ke hypercompetition, pemasar cenderung memutuskan untukmelakukan inovasi incremental. Dari variabel independen (peiuang pasar,persaingan, biaya, intuisi, kapabilitas dan citra merek), studi ini menemukanbahwa hanya variabel intuisi dan kapabilitas yang mendorong perusahaanmelakukan percepatan pengembangan produk.Intuisi eksekutif pemasaran yang semakin sering digunakan dan didukungdengan kapabilitas yang kuat mendorong perusahaan untuk semakin melakukanpercepatan pengembangan produk. Temuan penelitian menyatakan bahwapercepatan pengembangan produk memperkuat peran pemasaran dalammenciptakan, mengembangkan nilai dan menyebarkan nilai untuk menghasilkankinerja produk yang diharapkan. Peneliti mengajukan model penelitian alternatifuntuk melengkapi model penelitian orisinal yang menunjukkan bahwa efeklangsung percepatan pengembangan produk terhadap kinerja produk lebih besardibandingkan melalui peran pemasaran.Hasil penelitian memberikan implikasi teoritis bahwa intuisi dankapabilitas sebagai sumberdaya internal perusahaan dari Resource-Based Viewmenjadi faktor pendorong perusahaan melakukan percepatan pengembanganproduk. Implikasi manajerial diuraikan dalam lima area implikasi yakniorganisasi, sumberdaya manusia. pemasaran, inovasi dan manufacturing.Pemerintah juga perlu mengeluarkan kebijakan yang mampu mendukungpercepatan pengembangan produk yang dilakukan sehingga dapat mencapai hasilyang optimal.

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ABSTRACTMore and more companies do accelerated product development by makingtime of product development shorter so products can be launched to marketas quickly as possible. Previous and exploration studies show that it iscaused by market opportunity, high cost, competition, intuition of thedecision makers, capability and brand image. Objective of the research is tofind out whether accelerated product development affects role of articulationand navigation function of marketing in producing product performance. Basedon Evolution Theory, Contingency Theory, Market-Based View, and Resource-Based View, model of the research was built up. Respondents are theproduct-category marketers in marketing divisions from middle-large scalefood companies in Indonesia. Returned questionnaires from 107 respondentswere processed using the Latent Variable Score (LVS). Pre-tests had donetwo times.The first identification result of this research strengthens the previousexploration studies that the food industry should be in the growing stagewhich is indicated by the success of marketing in building a strongdistribution network and their ability in introducing brands. This beginninginformation also shows that in the condition of the competition level thatmove in the hypercompetition, most of marketers decide to do the incrementalinnovation. From independent variables (market opportunity, competition, cost,intuition, capability, and brand image), this study finds that only intuition andcapability which push companies to do accelerated product development.The intuition of marketing executive which is more often used andsupported by strong capability push the companies to do more of acceleratedproduct development. Findings of the research state that accelerated productdevelopment strengthens the role of marketing in creating, developing, anddistributing values to produce product performance. The researcher propose thealternative research model to complete the original research model that showsthe direct effect of accelerated product development in producing productperformance is stronger than if it is through the role of marketing.The findings of research give theoretical implication that intuition andcapability as internal resources of companies from Resource- Based Viewbecome the factors that push companies to do accelerated productdevelopment. The managerial implication are in five areas: Organizations, humanresources, marketing, innovations, and manufacturing. Government must makeout a policy that can support accelerated product developments to reachoptimal result."