Ditemukan 4004 dokumen yang sesuai dengan query
Mehas, Kay Yockey
Illinois: Glencoe/McGraw-Hill, 1997
641.3 Meh f
Buku Teks Universitas Indonesia Library
Wahlgvist, Mark L
St.leonards, Australia: Allen & Unwin, 1997
641.3 FOO f
Buku Teks Universitas Indonesia Library
Washington, Dc: National Academy of Sciences, 1977
641 WOR (1)
Buku Teks Universitas Indonesia Library
Philadelphia: W.B. Saunders , 2000
615.854 KRA
Buku Teks SO Universitas Indonesia Library
Pearson, Paul B.
Arizona: University of Arizona Press, 1980
363.8 PEA n
Buku Teks Universitas Indonesia Library
New York: Academic Press, 1992
664.001 579 ADV XXXVI
Buku Teks SO Universitas Indonesia Library
Brown, Amy
"A guide to learning about foods, food preparation, food service, and food science. Integrating these key topics with relevant information about nutrition and the food industry, it gives you a thorough overview of the different dimensions of food principles - and insight into the variety of career options available in the food industry."
Stamford, CT: Cengage Learning, 2015
613.2 BRO u
Buku Teks SO Universitas Indonesia Library
"Delivers comprehensive food and the nutrition care process information from educators and practitioners in the field. This title presents such recommendations as the MyPlate guide, the Dietary Guidelines for Americans 2010, and a variety of tables, boxes, and pathophysiology algorithms, providing need-to-know information with ease."
St. Louis, Mo. : Elsevier/ Saunders , 2012
615.854 KRA k
Buku Teks SO Universitas Indonesia Library
Braverman, J.B.S.
New York: Elsevier , 1963
581.133 BRA i
Buku Teks Universitas Indonesia Library
Smith, D.B.
London: Horrison & Sons, 1967
641 SMI i (1)
Buku Teks Universitas Indonesia Library