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"This study aimed to assess the dietary changes of overweight and obese subjects and its relation to the body weight changes during 24 week of orlistat study. This study was an observational study as part of an open-labelled, randomised, parallel﷓group, real life study of the efficacy of orlistat for 36 weeks. However, this observational study followed the subjects until 24 weeks. The subjects were 64 overweight and obese Indonesian adults with body mass index 25.08 - 37.4 kglm2 and mean weight 76.7 kg (58,2 - 106.7 kg). Subjects were being prescribed a nutritionally balanced mild hypocaloric low fat diet. Caloric levels prescribed were a deficit of 500 kcal/day from daily caloric requirement (BMR corrected with physical activity level). 32 subjects were given orlistat 120 mg tid. On week-24, data of 38 subjects were being pooled and analyzed together. Until week-24, the subjects had lost an average of 7.8% of their initial body weight and 5.9% of their initial waist circumference. Total energy (p<0.05), protein (p<0.05), fat (p<0.001), carbohydrate (p<0.001) and PUFA intake (p<0.005) significantly reduce from week-0 to week-24.

The mean percentage reduced were 19.3% of energy intake, 32.7% of fat intake, 17.4% of carbohydrate intake and 7.5% of protein intake. Several predictors that may influence the body weight changes were treatment (orlistat), carbohydrate, and PUFA intake changes. In conclusion the dietary intake changes might influence the body weight reduction and waist circumference reduction, regardless the treatment, especially because typical Indonesian diet the energy source mostly from carbohydrate."

"ABSTRAKGangguan mental emosional adalah keadaan penderitaan emosional atau perubahan psikologis yang dialami seseorang ditandai dengan adanya gejala depresi, kecemasan, dan perasaan tidak enak rasa lelah, sulit tidur, kehilangan motivasi . Hubungan antara faktor pola makan dan gaya hidup terhadap kesehatan mental mulai menjadi perhatian belakangan ini. Tujuan penelitian adalah untuk mengetahui faktor dominan yang memengaruhi kejadian gangguan mental emosional pada siswa-siswi SMA Negeri 1 Jakarta tahun 2018. Penelitian dilakukan secara kuantitatif dengan metode cross sectional, menggunakan data primer yang diperoleh melalui pengisian kuesioner, pengukuran antropometri, dan wawancara food recall 1x24 jam dari 156 responden yang dipilih dengan cara nonprobality sampling consequtive sampling . Hasil penelitian menunjukkan bahwa sebesar 34,6 responden mengalami gangguan mental emosional. Berdasarkan hasil analisis bivariat dengan uji chi square ditemukan adanya hubungan yang bermakna antara kualitas diet, moderasi diet, balansi diet, dan uang saku dengan kejadian gangguan mental emosional. Moderasi diet ditemukan sebagai faktor dominan dari kejadian gangguan mental emosional pada siswa-siswi SMA Negeri 1 Jakarta tahun 2018. Siswa-siswi yang moderasi dietnya buruk atau dengan kata lain mengonsumsi total lemak, lemak jenuh, kolesterol, natrium, dan makanan kalori kosong gula, minyak, alkohol secara berlebih berisiko 3,628 kali besar mengalami kejadian gangguan mental emosional dibandingkan yang memiliki moderasi diet baik.

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ABSTRACTPsychological distress is a state of emotional suffering or psychological changes characterized by symptoms of depression, anxiety, and feelings of unease fatigue, sleeplessness, loss of motivation . The relationship between dietary and lifestyle factors to mental health began to be a concern. The purpose of this study is to determine the dominant factors that affect the prevalence of psychological distress in the students of SMA Negeri 1 Jakarta in 2018. The study was conducted quantitatively by cross sectional method, using primary data obtained through questionnaires, anthropometric measurements, and food recall 1x24 hours from 156 respondents selected by nonprobability sampling consecutive sampling. The results showed that as much as 34.6 of respondents experiencing psychological distress. The results of bivariate analysis with chi square test found significant relationship between diet quality, dietary moderation, dietary balance, and allowance with the prevalence of psychological distress. Dietary moderation was found to be the dominant factor of psychological distress in students of SMA Negeri 1 Jakarta 2018. Students with poor dietary moderation or excessively consumed total fat, saturated fat, cholesterol, sodium, and empty calorie foods sugar, oil, alcohol are at risk 3,628 times bigger to experience psychological distress than those with good dietary moderation. "

"Pendahuluan Prevalensi obesitas meningkat terutama pada dewasa muda, yang berisiko pada penyakit kardiometabolik. Salah satu penyebabnya adalah karena generasi muda sering mengalami kesulitan dalam memenuhi keseimbangan makronutrien. Perubahan tubuh saat obesitas dapat diamati melalui rasio leptin/adiponektin. Penelitian ini bertujuan untuk mengetahui hubungan antara asupan makronutrien dengan rasio leptin/adiponektin pada populasi dewasa muda Indonesia. Metode Penelitian potong lintang ini merekrut mahasiswa Universitas Indonesia berusia 16-25 tahun pada tahun 2018 dan 2019. Pengukuran yang dilakukan meliputi indeks antropometri, komposisi tubuh melalui bio-impedance analyzer, kadar leptin dan adiponektin, serta 3-days food record untuk mengetahui asupan harian (karbohidrat, protein, lemak, serat). Hubungan tersebut diuji dengan uji korelasi, dilanjutkan regresi linier multipe untuk penyesuaian variabel perancu. Hasil Dari 405 subjek, didapatkan korelasi negatif yang signifikan (p <0,05) antara asupan karbohidrat (r = -0,229) protein (r = -0,129); dan lemak (r = -0,130) dengan rasio leptin/adiponektin, sedangkan tidak dengan asupan serat (p = 0,955). Setelah dilakukan analisis multivariat untuk menyesuaikan variabel perancu, asupan makronutrien tidak lagi menunjukkan hubungan yang signifikan. Jenis kelamin perempuan (β = 0,323); lingkar pinggang (β = 0,213); perkotaan (β = 0,150); dan persentase lemak tubuh (β = 0,389) menjadi faktor independen yang berhubungan secara signifikan. Kesimpulan Penelitian ini menunjukkan bahwa ada kemungkinan peran unik dari jenis makronutrien tertentu dalam memperbaiki leptin dan adiponektin, serta mekanisme adaptif adipokin pada populasi dewasa muda. Penelitian lebih lanjut diperlukan untuk mengkonfirmasi hubungan sebab akibat tersebut.

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Introduction Obesity prevalence increased mostly in young adults, put risk in early onset of cardiometabolic disease. One possible cause is young generation often experiences difficulties in meeting macronutrient balance. Adiposity progression can be reflected by increased leptin/adiponectin ratio. This study aims to investigate the association between macronutrient intake to leptin/adiponectin ratio in Indonesian young adults. Method This cross-sectional study recruited Universitas Indonesia student aged 16-25 years old in 2018 and 2019. Measurement included anthropometric indices, body composition using bio-impedance analyzer, serum leptin and adiponectin level, as well as 3-days food record to obtain daily intake data (carbohydrate, protein, fat, fiber). The association was tested using correlation test, continued to multiple linear regression for adjustment. Results From 405 subjects, significant (p <0,05) inverse correlation observed between carbohydrate (r = -0,229); protein (r = -0,129); and fat (r = -0,130) intake to leptin/adiponectin ratio, while not with fiber intake (p = 0,955). After adjustment for confounding variables, macronutrient intake no longer showed significant association. Female (β = 0,323); waist circumference (β = 0,213); urban (β = 0,150); and fat body percentage (β = 0,389) became significant independent factor. Conclusion This study suggests that certain macronutrients may lower leptin/adiponectin ratio. Besides that, the decreased ratio could indicate adaptive mechanism in healthy young adults that might raise the risk of weight gain in the future. Body fat and its distribution - –represented by confounding variables– have major role to mediate effect between two. Further studies in regards of young adults are required to confirm this finding."

"ABSTRACTPola makan merupakan salah satu modifikasi gaya hidup bagi pasien hipertensi. Hipertensi merupakan masalah kesehatan utama pada lansia. Pola makan yang disarankan ialah pola makan Dietary Approach to Stop Hypertension (DASH) yang berfokus pada pembatasan konsumsi garam, lemak dan memperbanyak konsumsi kalium. Pola makan ini memiliki kaitan dengan status gizi berdasarkan Indeks Massa Tubuh (IMT). Penelitian ini bertujuan untuk mengetahui hubungan antara konsumsi natrium, kalium dan lemak dengan status gizi lansia hipertensi berdasarkan The Mini Nutritional Assessment (MNA). Desain penelitian yang digunakan adalah cross-sectional. Sampel sebanyak 107 lansia hipertensi di Pancoran Mas. Hasil penelitian menemukan bahwa lansia hipertensi tergolong lansia muda, perempuan, tidak lulus SMA, tidak merokok, memiliki riwayat keluarga hipertensi, IMT >25 (gizi lebih), sering mengonsumsi natrium, kalium, lemak dan status gizi normal berdasarkan MNA. Ditemukan adanya hubungan antara konsumsi lemak (p=0,031, OR=0,387) dengan status gizi lansia hipertensi. Tidak ditemukan hubungan antara konsumsi natrium (p=0,172) dan kalium (p=0,68) dengan status gizi lansia hipertensi. Perawat perlu melakukan edukasi untuk memilih jenis lemak yang dikonsumsi lansia, serta menganjurkan untuk pembatasan konsumsi lemak harian pada lansia hipertensi. Meskipun tidak berhubungan dengan status gizi, pembatasan pada konsumsi natrium serta meningkatkan konsumsi kalium pada lansia berperan dalam menstabilkan tekanan darah.

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ABSTRACTDietary Pattern is one of lifestyle modification for hypertensive patients. Hypertension is known as the  primary health problem of older adults. Dietary Approach to Stop Hypertension (DASH) diet is recommended to reduce blood pressure. This diet is focusing on reducing natrium and fat consumption, meanwhile it needs higher pottasium consumption. Research found that maintaining DASH diet can influence nutritional status measured by Body Mass Index (BMI). The aim of this study to determine the correlation between natrium, pottasium, and fat consumption with nutritional status of older adults based on The Mini Nutritional Assessment. This study apply cross-sectional method design. Sample is currently reach about 107 hypertensive older adults patients in Pancoran Mas. Result shows that most of respondents are young elderly, women, lower education, having hypertensive family history, not a smoker, BMI >25, consuming more natrium, pottasium and fat, and having normal nutritional status measured by MNA. Fat consumption is associated with nutritional status of hypertensive older adults (p=0,031, OR=0,387). There is no significant correlation between natrium (p=0,172) and pottasium (p=0,68)  consumption with nutritional status of hypertensive older adults. Nurse should educate hypertensive older adults to manage type of fat consumed and advising to reduce fat in daily consumption. Reducing sodium consumption and increasing pottasium consumption is recommended for them to maintain blood pressure, although it is not correlated with their nutritional status."

"Latar Belakang: Peningkatan prevalensi diabetes melitus tipe 2 dan obesitas sentral di Indonesia merupakan tantangan besar bagi kesehatan masyarakat, terutama bagi wanita. Lingkar pinggang dan glukosa darah puasa adalah indikator kunci kesehatan metabolik. Studi ini memeriksa hubungan antara Planetary Health Diet Index (PHDI) dan indikator-indikator tersebut di antara wanita Minang dan Sunda di Indonesia.Metode: Data dari studi cross-sectional "Diets, Metabolic Profiles, and Gut Microbiota Among Indonesian Women in Minang and Sundanese-ethnic Communities" digunakan. Asupan makanan dinilai menggunakan kuesioner frekuensi makanan semi-kuantitatif (FFQ), dan PHDI dihitung serta divalidasi. Pengukuran antropometrik termasuk BMI, lingkar pinggang, dan kadar glukosa darah puasa dicatat, dengan kadar glukosa diukur menggunakan metode kolorimetri glukosa oksidase. Usia, aktivitas fisik, etnis, dan area tempat tinggal dievaluasi melalui kuesioner. Analisis regresi linier disesuaikan dengan faktor pengganggu: usia, BMI, etnis, dan area tempat tinggal untuk lingkar pinggang; dan usia, BMI, serta lingkar pinggang untuk glukosa darah puasa.Hasil: Tidak ada hubungan signifikan antara PHDI dengan lingkar pinggang maupun kadar glukosa darah puasa. Setelah disesuaikan dengan faktor pengganggu, umbi-umbian dan kentang (β adjusted = 0,288, p = 0,014) serta produk susu (β adjusted = 0,755, p = 0,022) secara signifikan berkorelasi positif dengan lingkar pinggang. Asupan buah secara signifikan berkorelasi positif dengan kadar glukosa darah puasa (β adjusted = 0,973, p = 0,046).Kesimpulan: Studi ini menunjukkan bahwa meskipun PHDI secara keseluruhan tidak menunjukkan hubungan signifikan dengan lingkar pinggang atau kadar glukosa darah puasa, komponen diet spesifik seperti umbi-umbian dan kentang, serta produk susu berhubungan dengan lingkar pinggang yang lebih besar. Selain itu, asupan buah yang lebih tinggi berhubungan dengan peningkatan kadar glukosa darah puasa. Temuan ini menekankan perlunya intervensi diet pada komponen makanan spesifik dalam PHDI untuk meningkatkan kesehatan metabolik yang lebih baik pada wanita Indonesia.

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Background: The rising prevalence of type 2 diabetes mellitus and central obesity in Indonesia presents major public health challenges, especially for women. Waist circumference and fasting blood glucose are key indicators of metabolic health. This study examines the link between the Planetary Health Diet Index (PHDI) and these indicators among Minang and Sundanese women in Indonesia.

Methods: Data from the cross-sectional study "Diets, Metabolic Profiles, and Gut Microbiota Among Indonesian Women in Minang and Sundanese-ethnic Communities" were used. Dietary intake was assessed using a semi-quantitative food frequency questionnaire (FFQ), and the PHDI was calculated and validated. BMI, waist circumference, and fasting blood glucose levels were recorded, with glucose levels measured using a glucose oxidase colorimetric method. Age, physical activity, ethnicity, and living area were evaluated through questionnaires. Linear regression analysis was adjusted for confounders: age, BMI, ethnicity, and living area for waist circumference, and age, BMI, and waist circumference for fasting blood glucose.

Results: There is no significant association between PHDI with either waist circumference and fasting blood glucose levels. After adjusting for confounders, tubers and potatoes (adjusted β = 0.288, p = 0.014) and dairy (adjusted β = 0.755, p = 0.022) were significantly positively correlated with waist circumference. Fruit intake was significantly positively correlated with fasting blood glucose levels (adjusted β = 0.973, p = 0.046).

Conclusions: The study highlights that while the overall PHDI did not show a significant association with waist circumference or fasting blood glucose levels, specific dietary components such as tubers and potatoes, and dairy were linked to larger waist circumference. Additionally, higher fruit intake was associated with increased fasting blood glucose levels. These findings emphasize the need for targeted dietary interventions focusing on specific food components within the PHDI to improve metabolic health outcomes among Indonesian women."

"A cross sectional study was conducted to investigate magnesium and zinc status in newly diagnosed non-insulin-dependent diabetes mellitus. In addition, macronutrients, magnesium and zinc intakes and WHR were evaluated in relation to the prevalence of NIDDM. Using 1994 WHO criteria for diabetes, sixty three (27 males and 36 females) newly diagnosed NIDDM attending outpatient clinic at general hospital in Semarang were recruited into the study. Data collection was undertaken from October 1997 to February 1998. Seventeen diabetic patients had retinopathy, which was confirmed by ophthalmologist consultation, and twenty-three had history of high blood pressure. Sixty three hospital staffs and the relatives of the diabetics, matching for gender were recruited for control (non diabetics) group.Using structured questionnaire, information about socioeconomic and sociodemographic were obtained. Data of dietary intake were obtained using 2 days repeated 24-hour recall, and anthropometric measurements including: weight, height, waist and hip circumference were performed. Urine and 5 ml venous blood sample were taken from each subject for blood glucose, plasma and urinary minerals analysis.Diabetics had significantly higher waist and WHR compared to non diabetics, and WHR was positively correlated with NIDDM and inversely correlated with age. Retinopath diabetics had lower BILE but had sign fcantly higher WHR compared to nonretinopaths. Higher intake of energy was observed in diabetics which was attributable to higher intake of carbohydrate. Diabetics also had slightly higher magnesium and zinc intakes. However, significantly lower plasma magnesium and hypermagnesuria were detected in diabetic patients. Diabetics also had slightly lower plasma zinc and slightly higher urinary zinc compared to non diabetics.No difference in minerals status was found between retinopaths and non retinopaths. Diabetics who had history of hypertension had lower plasma zinc than those who had not, but no association was found between minerals status and retinopathy."

"This study was carried out to analyze the serum vitamin A / carotene concentration among Indonesian full term neonates in relation to maternal nutritional status and nutrients intake. One hundred and eight couples' (mothers + neonates) were recruited for the study. The serum vitamin A/carotene concentrate ion was determined by High Pressure Liquid Chromotography (HPLC) and Ultraviolet Absorbance/Spectrophotometric method (IVACG, 1982) and the dietary nutrient intake of the mothers was analyzed using a 2 day/24 hours recall method. Seventy one (67%) of the neonates were suffering from low vitamin A level ( (20 g/dl), the rest 35 (33%) were at an adequate vitamin A level (>20 / g/dl) and 13 (12%) of the mothers were suffering from low vitamin A level ( <20 /4g/di), the rest 95 (88%) were at an adequate vitamin A level. That mean serum vitamin A/carotene of the neonates was lower than those of their mothers. The mean serum vitamin A of the mothers was 30.7 ,wg/dl - v.53 and mean serum carotene of the mothers was 124.23g/dl - 49.66. The study concluded that there was no significant correlation between serum vitamin A of the neonates and serum vitamin A of their mothers (p } 0.1). It was found that? serum vitamin .A concentration and serum carotene of the mothers were positively correlated; also maternal serum carotene was positively related to serum carotene of the neonates. The beta-carotene intake, fat intake, protein intake were positively related to serum vitamin A of the mothers. Further investigation using larger numbers of samples and more controlled method was suggested to -scrutinize the influences of gestational age, dietary nutrients intake on the serum of vitamin A/carotene of the mothers. The study also pointed out the importance of providing .the pregnant mothers with sound information about nutrition in pregnancy."

"Latar Belakang : Prevalensi obesitas pada populasi dewasa di dunia pada tahun 2014 hampir mencapai 13, sementara di Indonesia telah mencapai 32,9 pada tahun yang sama. Obesitas merupakan faktor risiko berbagai penyakit tidak menular yaitu diabetes tipe 2 ataupun penyakit kardiovaskular. Sebagian besar orang yang berhasil menurunkan berat badan gagal mempertahankannya dan mengalami kenaikan berat badan berulang weight cycling. Berbagai penelitian tentang program diet memberikan hasil yang berbeda-beda. Tujuan dari penelitian ini adalah untuk mengevaluasi perubahan komposisi tubuh dengan diet kalori rendah protein tinggi dibandingkan dengan protein standar pada penyandang obesitas dengan riwayat weight cycling. Metode: Penelitian ini merupakan uji coba klinis acak terbuka pada penyandang obesitas dengan weight cycling. Sebanyak 61 penyandang obesitas mengikuti penelitian ini. Subjek diberikan diet kalori rendah dan secara acak didistribusikan ke dalam dua kelompok intervensi, yaitu kelompok protein tinggi 22 ndash;30 dari total asupan kalori dan kelompok protein seimbang 12 ndash;20 . Antropometri dan data komposisi tubuh diambil pada awal dan akhir penelitian. Subyek diikuti hingga 8 minggu, diberikan buku catatan makan harian dan konseling seminggu sekali. Hasil: 54 peserta menyelesaikan penelitian. Terdapat penurunan yang signifikan dalam berat badan dan indeks massa tubuh IMT , massa lemak, persentase massa lemak, massa otot, dan kenaikan persentase massa otot terjadi pada kedua kelompok protein seimbang: p

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Background: The world prevalence of obesity in the adult population in 2014 was nearly 13 while in Indonesia, it has reached 32.9 in the same year. Obesity is an established risk factor for cardiovascular diseases. A large proportion of people who had succeeded to reduce body weight failed to maintain it and underwent weight gain repeatedly weight cycling. Studies have been inconclusive about the best diet programme for such people. The purpose of this research was to evaluate the body composition changes resulting from low calorie high protein and standard protein diet programme in obese people with a history of weight cycling.

Methods: This is an open randomized clinical trial of a weight loss program in obese individuals with weight cycling. A total of 61 adult obese individuals with a history of weight cycling were recruited. Subjects were assigned to a low calorie diet and were randomly distributed into two intervention groups, namely high protein group 22 ndash 30 of total caloric intake and standard protein group 12 ndash 20. Anthropometry and body composition data were taken at baseline and at the end of the study. Subjects were followed up to 8 weeks, with daily reminders and weekly counselling.

Results: 54 participants completed the study. Significant reductions in body weight and body mass index BMI , fat mass, fat mass percentage, muscle mass, and gain in muscle mass percentage occurred in both groups Standard protein p"

"Pembatasan sosial yang diberlakukan akibat pandemi COVID-19 membatasi kesempatan melakukan aktivitas fisik dan meningkatkan perilaku sedenter. Penelitian ini bertujuan untuk mengetahui hubungan perubahan aktivitas fisik terhadap berat badan mahasiswa pada masa pandemi. Penelitian ini merupakan studi potong lintang yang dilakukan pada mahasiswa Fakultas Kedokteran Universitas Indonesia angkatan 2018 hingga 2021. Pengambilan data dilakukan dengan mengisi kuesioner secara daring di bulan Maret-Agustus 2023. Intensitas aktivitas fisik diukur menggunakan kuesioner Global Physical Activity Questionnare (GPAQ). Dilakukan perbandingan intensitas aktivitas fisik dan berat badan sebelum dan saat pandemi. Hubungan antara perubahan aktivitas fisik dan karakteristik subjek (usia, jenis kelamin, riwayat infeksi COVID-19) dengan perubahan berat badan dianalisis melalui uji chi-square dan penghitungan odds ratio. Penelitian ini melibatkan 121 subjek dengan median usia 20 tahun (Inter Quartile Range [IQR]=2) dan sebanyak 72/121 (59.5%) subjek adalah laki-laki. Sebagian besar (66/121) subjek tidak mengalami perubahan aktivitas fisik saat pandemi (54,5%). Terdapat peningkatan signifikan (p<0,001) berat badan mahasiswa saat pandemi (median 60, IQR 24,5) dibandingkan sebelum pandemi (median 58, IQR 21). Ditemukan peningkatan berat badan pada 48/121 (39,7%) mahasiswa. Tidak terdapat hubungan bermakna antara perubahan aktivitas fisik, usia, dan riwayat infeksi COVID-19 dengan perubahan berat badan (p>0,05). Perempuan lebih berisiko mengalami perubahan berat badan (OR= 2,9; 95% Confidence Interval= 1,39-6,36; p=0,004). Terdapat peningkatan berat badan mahasiswa saat pandemi. Namun, perubahan aktivitas fisik tidak memiliki hubungan bermakna dengan perubahan berat badan. Jenis kelamin perempuan meningkatkan risiko peningkatan berat badan saat pandemi. Dibutuhkan penelitian lebih lanjut untuk menganalisis faktor lain yang berhubungan dengan kenaikan berat badan mahasiswa.

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Social restrictions imposed due to the COVID-19 pandemic limit opportunities for physical activity and increase sedentary behavior. This study investigates the correlation between changes in physical activity and university students body weight during the pandemic. This study was a cross-sectional study conducted on students of the Faculty of Medicine, University of Indonesia from 2018 to 2021. Data were collected by filling out an online questionnaire in March-August 2023. Physical activity intensity was measured using the Global Physical Activity Questionnaire (GPAQ). Analysis compared pre-pandemic and pandemic physical activity levels and body weights. Chi-square tests explored the relationship between physical activity changes, subject characteristics (age, gender, COVID-19 history), and changes in body weight. This study involved 121 subjects with a median age of 20 years (IQR=2), and 59.5% of the subjects were male. Most subjects (54.5%) showed no change in physical activity during the pandemic. The mean body weight increased (median 60, IQR 24.5) compared to pre-pandemic (median 58, IQR 21) (p<0.001), with 39.7% experiencing weight gain. There was no significant association between changes in physical activity, age, and history of COVID-19 infection with weight change (p>0.05). Women were more at risk of weight change (OR= 2.9; 95% Confidence Interval p=0.004).  University students experienced weight gain during the pandemic. However, changes in physical activity did not significantly correlate with body weight changes. Female gender was notably associated with pandemic-related weight gain. Further research is needed to analyze other factors related to changes in body weight among students."

"ABSTRAKObesitas mulai muncul sebagai masalah yang serius di seluruh dunia, keadaan ini dapat menyebabkan terjadinya beberapa penyakit, diantaranya adalah DM Tipe 2, Penyakit Jantung Koroner, dan dislipidemia. Obesitas dapat terjadi di semua kalangan. Faktor yang mempengaruhi obesitas diantaranya genetik, pola makan, aktivitas fisik, dan stres. Mahasiswa kedokteran merupakan salah satu kelompok yang rentan mengalami obesitas. Tujuan penelitian ini untuk mengetahui hubungan pola makan dan perubahan status gizi pada mahasiswa FKUI tahun pertama. Desain penelitian ini menggunakan kohort retrospektif. Sampel merupakan mahasiswa FKUI tahun pertama tahun ajaran 2018/2019. Penelitian dilakukan di RIK UI di awal tahun ajaran Mei atau Juli 2018 dan di akhir tahun ajaran Mei 2019. Pola makan diukur menggunakan kuesioner AFHC yang diisi oleh responden. Didapatkan rerata perubahan berat badan sebesar 0,43 kg (p 0,012), rerata perubahan tinggi badan sebesar 0,0031 m (p<0,01), dan median perubahan IMT sebesar 0,2 (p 0,346). Tidak ada hubungan antara skor AFHC dengan IMT (P=0,233). Tidak ditemukan perubahan IMT di awal dan di akhir tahun ajaran pada mahasiswa FKUI tahun pertama. Tidak ada hubungan antara pola makan yang dinilai dengan skor AFHC dengan perubahan Indeks Massa Tubuh pada Mahasiswa FKUI tahun pertama.

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ABSTRACT

Obesity is starting to emerge as a serious problem throughout the world. Obesity leads to higher risk of several diseases, such as type 2 DM, coronary heart disease, and dyslipidemia. Factors affecting obesity include genetic, diet, physical activity and stress. Medical students are at high risk of obesity. The purpose of this study was to determine the relationship of dietary habit and changes of BMI in the first-year medical students of FMUI. This study is a retrospective cohort. Its subjects are medical students in the first year of the 2018/2019. The study was conducted at RIK UI at the beginning of the school year in May or July 2018 and at the end of the school year in May 2019. Dietary habit was measured using the AFHC questionnaire. There was an increase of 0.43 kg (p 0.012) change of body weight average, an increase of 0.0031 m (p <0.01) change of height average, and an increase of 0.2 (p 0.346) change of BMI median. There was no relationship between AFHC scores and BMI changes (P = 0.233). There were no changes in BMI at the beginning and at the end of the school year. There was no correlation of dietary pattern by AFHC score and changes of BMI."