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"Cross-Cultural Analysis is the sequel to Culture's Consequences, the classic work published by Geert Hofstede, one of the most influential management thinkers in today's times. Hofstede's original work introduced a new research paradigm in cross-cultural analysis: studying cultural differences through nation-level dimensions (complex variables defined by intercorrelated items). This paradigm has been subsequently used by hundreds of prominent scholars all over the world and has produced solid results. This new text takes the next step: It critically examines in one comprehensive volume the current, prevalent approaches to cross-cultural analysis at the level of nations that have been developed since Hofstede's work, offering students and researchers the theoretical and practical advantages and potential pitfalls of each method. The book is structured into four distinct parts. Parts I and II focus on the main theoretical and statistical issues in cross-cultural analysis using Hofstede's approach and the different research methods now associated with it. Part II consists of presentations of all well-known (and some lesser known) large-scale cross-cultural studies since Hofstede's work that have explained cross-cultural variation in terms of dimensional models. Part III summarizes the main conclusions to be drawn from the presentations in Part II and l explains how the proposed models have contributed to our practical understanding of cross-cultural diversity"

"Buku ini merupakan terjemahan dari novel karya Maxim Gorki yang diterjemahkan dalam bahasa Inggris oleh Gertrude M. Foakes"

"ABSTRAKJurnal ini membahas tentang cara Korea Selatan mengadaptasi budaya Islam dalam mengembangkan produk halal K-food. Dewasa ini, menurut data statistik, jumlah umat muslim di Korea Selatan semakin bertambah, baik dari penduduk asli maupun wisatawan yang berasal dari negara-negara mayoritas muslim. Hal itu membuat kebutuhan akan produk makanan halal meningkat. Korea Selatan melihat kesempatan ini sebagai peluang bisnis dan berusaha menjalin hubungan baik dengan negara-negara mayoritas muslim seperti Malaysia, Indonesia dan UEA. Tujuan penelitian ini adalah untuk mengetahui faktor-faktor yang mendorong perkembangan halal K-food dan upaya Korea Selatan untuk mengadaptasi nilai-nilai Islam. Metode penelitian yang digunakan adalah metode kualitatif. Teknik penelitian yang digunakan adalah teknik kepustakaan. Hasil penelitian ini menunjukkan bahwa adaptasi budaya yang dilakukan Korea dalam sertifikasi produk makanan halal mengikuti model sertifikasi halal dari negara-negara mayoritas muslim seperti Malaysia dan UEA. Faktor-faktor yang mendorong perkembangan makanan halal adalah pertambahan jumlah umat muslim di Korea Selatan, pengaruh pariwisata dan di sektor perdagangan sebagai komoditas ekspor ke negara-negara mayoritas muslim

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ABSTRACTThis journal discusses how South Korea adapted Islamic culture in developing halal K-food products. Recently, based on the statistic, the number of muslims in South Korea are increasing, both from indigenous and also tourists coming from muslim majority countries. This makes the need for halal food products to increase. South Korea takes this chance as a business opportunity and seeks to have a good relationship with muslim majority countries such as Malaysia, Indonesia and UAE. The purpose of this study is to analyze the factors that encourage the development of halal K-food and South Korea 39;s efforts to adapt Islamic values. This research applies the qualitative method and using the literary technique. The results of this study shows that Korea rsquo;s cultural adaptation of halal food certification adapted the scheme of muslim majority countries such as Malaysia and the UAE. The factors that encourage halal food development are the growing number of muslims in South Korea, the influence of tourism and in the trade sector as an export commodity to muslim majority countries."