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"ABSTRACTThis paper aims to examine the semantic characteristics of words related to cooking methods seen in food names in the Thai language. The results of the examination show that, of the various cookery method words derived from the preparation method verbs, they have mainly been influenced by foreigners coming to Thailand since the Ayuthaya period. Furthermore, in most of those words can be seen the changes Thai people made to foreign cooking method to suit their taste. From studying these cooking method words, inferences can be made about Thai peoples's preference for foods."

"Different form many other name-giving possibilities in the world, in Indonesia parents are free to give their children any name they like. These names, many of which are auspicious in view of the child’s future, are often constructed by means of productive morphological procedures. Seven suffixes are followed through history and culture and their possibilities in making new names are explored. The suffixes concern the female –ingsih, –ingrum, –ingtyas, –ingdyah, –astuti, –wati, and the male –wan. Various ins and outs concerning these suffixes are explored and their attachments to various words from various word classes from Indonesian, Javanese and other language revealed. Cross-language name construction leads to trans-language creations that play a possible role in the constitution of Indonesian nation building. The procedures moreover seem to indicate trends away from the inclination to give children Muslim names."

"Sebagai salah satu kebutuhan primer manusia dan bagian dari kebudayaan masyarakat, makanan memiliki fungsi sosial dan budaya yang dapat berhubungan dengan individu dan kelompok. Penelitian ini bertujuan untuk mengungkapkan fungsi makanan yang terkandung dalam cerita anak I Love Cooking karya Sekar Maya Padmaniasti Nakula yang diterbitkan oleh DAR! Mizan. Makanan-makanan yang terdapat di dalam cerita dianalisis dengan metode deskriptif kualitatif dan teknik studi pustaka. Hasil penelitian ini menunjukkan bahwa makanan-makanan di dalam cerita I Love Cooking memiliki fungsi sebagai alat untuk mempererat hubungan antarindividu, menggambarkan kepribadian antarindividu dan antarkelompok, menunjukkan status sosial si penyaji makanan, sebagai komoditas, dan sebagai penunjuk identitas budaya.

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As one of the primary human needs and part of the culture of society, food has social and cultural functions that can relate to individuals. This study aims to reveal the function of food contained in the children's story I Love Cooking by Sekar Maya Padmaniasti Nakula that was published by DAR! Mizan. The foods contained in the story were analyzed using qualitative descriptive methods and literature study techniques. The results of this study indicate that the foods in the I Love Cooking story have a function as a tool to strengthen relationships between individuals, describe personalities between individuals and between groups, indicate the social status of the food provider, as a commodity, and as a marker of cultural identity."

"An extensively revised and updated edition of this popular and accessible text. Approaches and Methods in Language Teaching Third edition is an extensive revision of this highly successful book. As in previous editions, both major and alternative approaches and methods are surveyed, with the section on current communicative approaches updated to include new material on CLIL, text and genre-based teaching. The book seeks not only to clarify the assumptions behind these approaches, and their similarities and differences, but also to help teachers explore their own beliefs and practices in language teaching. Further new material deals with other directions in language teaching, such as outcomes-based initiatives, to make this edition fully up-to-date"