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Ditemukan 184 dokumen yang sesuai dengan query
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Lunaly, Dy
Yogyakarta: Bentang Belia, 2017
899.221 LUN t
Koleksi Publik  Universitas Indonesia Library
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Hamdy Salad
Jogjakarta: Logung Pustaka, 2005
808.83 HAM b
Buku Teks SO  Universitas Indonesia Library
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Hebert, Jacques
Toronto: Optimum Publishing International, 1986
328.71 HEB t
Buku Teks SO  Universitas Indonesia Library
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Schlesinger, Arthur Meier
Boston: A Marner Book, 2003
923 Sch t
Buku Teks  Universitas Indonesia Library
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New York: A DK Publishing, 2001
973.09 Day
Buku Teks  Universitas Indonesia Library
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Burris, Jon
Beijing: Foreign Languages Press, 2010
R SIN 919.511 32 BUR s
Buku Referensi  Universitas Indonesia Library
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Krupskaya, N.K.
"Buku ini merupakan kutipan-kutipan dari tulisan Lenin saat revolusi Oktober."
Moscow: Foreign Language Publishing House, 1957
947.085 KRU o
Buku Teks SO  Universitas Indonesia Library
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Leech, Margaret, 1893-1974
New York: Harper, 1959
973.880 LEE i (1)
Buku Teks SO  Universitas Indonesia Library
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Burris, Jon
Beijing : Foreign Languages Press, 2010
951.042 BUR s
Buku Teks SO  Universitas Indonesia Library
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Donna Fujie Rahadhita Utami
"Abstrak
The consumption of fresh vegetables at the stalls needs serious attention. This research aimed to estimate the exposure probability due to fresh vegetables consumption of street food consumers, to measure sanitation level of street stalls that serving fresh vegetables, and to recommend a mentoring program for the stalls at four locations in Bogor City. This research was conducted at 16 stalls located at four locations in Bogor City. The number of respondents surveyed was 293 people and determined by stratified sampling method. Food frequency questionnaire was used as a tool in the survey. The survey showed that men consumed more fresh vegetables than women with the average of 47.12 g/person/consumption and frequency 3.37 times/week (p<0.05). Adults consumed fresh vegetables at the stalls most often with 3.05 times/week and the average consumption of 44.59 g/person/consumption (p<0.05). All street stalls were at level IV of sanitary practices. Thus, there is a risk of food safety in consuming fresh vegetables at the stalls at four locations in Bogor City. Men and adults had high exposure probability to microbiological hazards due to fresh vegetables consumption at the stalls. Mentoring program for all locations involving socialization and implementation of street stall management and sanitation practices regulations by government, full awareness of street vendors in complying with the prevailing regulations, and firm action for the vendors who violate the rules."
Depok: Universitas Indonesia, 2019
613 KESMAS 13:3 (2019)
Artikel Jurnal  Universitas Indonesia Library
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