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"Summary:This book is a world-class report by the Asia Competitiveness Institute, updated annually to analyse Indonesia's competitiveness at the provincial level."

"Summary: "Indonesia's diverse economic landscape and growing importance in the global and regional stages warrant deeper understanding of the economy at sub-national levels. This book by the Asia Competitiveness Institute (ACI) is an update of ACI's annual study of the competitiveness landscape of 34 Indonesia provinces. With 103 indicators covering four environments and 12 sub-environments of competitiveness, the study's unique methodology incorporates comparative strengths and weaknesses, and 'what-if' policy simulations aimed at policy suggestions for each province. This third instalment also features a new structure and graphical presentation that offer investors an overview of each province's competitiveness landscape. Coupled with evidence-based findings and analyses, this report is a recommended read for policymakers, stakeholders and general audience interested in the economic developments of Indonesia's provinces"-"

"Summary: "This book is the only annual study that dissects Indonesia's sub-national competitiveness at both the provincial level (covering 34 provinces) and the regional level (covering six major island groups). Based on a rich dataset of 103 indicators, the study covers four environments of competitiveness: (1) Macroeconomic Stability, (2) Government and Institutional Setting, (3) Financial, Businesses, and Manpower Conditions, and (4) Quality of Life and Infrastructure Development. It also presents each province and region's comparative strengths and weaknesses, and conducts "what-if" policy simulations to propose policy suggestions"

"Lada (Pepper ningrum linn) merupakan produk rempah-rempah yang memiliki peran penting dalam perekonomian antara lain sebagai sumber devisa, memberikan lapangan pekerjaan, bahan mentah industri dan konsumsi di dalam negeri.Lada berasal dari India Barat dan dikenal sebagai Rajanya rempah-rempah.Untuk menganalisa daya saing produk lada Indonesia di pasar dunia, maka dalam penulisan thesis ini di gunakan dua methode, yaitu Constant Market Share Analysis (CMSA) dan Competitiveness Matrix. CMSA digunakan untuk menganalisa produk lada Indonesia dan negara-negara pesaingnya, sedangkan Competitiveness Matrix digunakan untuk melihat daya saing produk lada Indonesia di negara-negara tujuan ekspornya.Analisa CMS menunjukkan bahwa lada Indonesia untuk HS 090411 tidak kompetitif di pasar dunia. Indonesia memiliki efek daya saing negative yaitu -0,22. Negara pesaing utama Indonesia untuk lada utuh atau yang tidak di tumbuk adalah Vietnam, Brazil, European Union, Jerman dan China. Untuk lada bubuk atau produk lada HS 090412, analisa CMS menunjukkan bahwasannya Indonesia memiliki efek daya saing positif yaitu 0,75. India, Vietnam, China, Malaysia, USA, dan Singapura merupakan negara-negara pesaing Indonesia untuk produk ini.Competitiveness Matrix menunjukkan bahwa pasar yang sesuai untuk lada utuh Indonesia adalah Kanada, Jerman, Malaysia dan Afrika Selatan. Negara-negara tersebut memiliki pertumbuhan yang positif dan diklasifikasikan sebagai rising stars. Sedangkan pasar yang sesuai untuk lada bubuk adalah Jepang dan Korea yang memiliki nilai baik untuk setiap variable daya saing.Pepper (Pepper ningrum Linn) is one of the spice products that has a significant role on the economy such as national foreign exchange earnings, providing job opportunity, raw material of internal country industry and direct consumption in the country. Pepper comes from West India and is called by ?King of Spices?.

To examine the competitiveness of Indonesian pepper product in the world market, uses two methods; constant market share analysis (CMS) and competitiveness matrix. CMS Analysis is to measure Indonesia and its main competitors, while Competitiveness Matrix is to examine Indonesian pepper product competitiveness in Indonesia?s destination exporting countries. CMS analysis shows that Indonesian pepper HS 090411 is not competitive in the global market.

Indonesia has negative competitiveness effect (-0.22). Indonesian main competitor for pepper neither crushed nor ground are Vietnam, Brazil, European Union, Germany and China. For pepper crushed or ground CMS analysis shows that Indonesia has positive competitiveness (0.75). India, Vietnam, China, Malaysia, USA, and Singapore are Indonesia?s competitors for pepper crushed or ground.

Competitiveness matrix result shows that the appropriate markets for Indonesia?s pepper neither crushed nor ground are Canada, Germany, Malaysia, and South Africa, which have a positive growth and graded as rising stars. Meanwhile, for Indonesia?s pepper crushed or ground, the appropriate markets are Japan and Korea that have a good remark in all variables of competitiveness."

"A number of problems and challenges surround international tea trade. This study aims to investigate the recent competitiveness of Indonesian tea which consists of package green tea, bulk green tea, package black tea and bulk black tea in global market compared with other tea exporting countries, using two analytical tools: competitiveness matrix and constant market share analysis. Here, competitiveness is defined as the ability to enlarge the share. The study reveals that package green tea and bulk black tea are under bullish period. On the other hand, bulk black tea and package black tea are under bearish period. Indonesian package green tea, in the fifth position, has performed fairly well. Standing in the fifth position, Indonesian bulk green tea export value grows far above its hypothetical level which shows high competitiveness amid less favorable market situation. Indonesian package black tea has performed poorly. The export value is declining as the consequence of misallocation problem and uncompetitive product. Indonesian bulk black tea reaches the third rank although it is still disrupted by misdistribution problem.

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Berbagai masalah dan tantangan yang meliputi perdagangan teh dunia seakan mengikis keunggulan teh Indonesia dan menjadikan teh sebuah komoditas ekspor yang kurang menggiurkan bagi Indonesia. Terkait dengan hal tersebut, bagaimanakah sebenarnya daya saing teh Indonesia di pasar dunia saat ini yang dalam hal ini diartikan dengan sebagai kemampuan meningkatkan pangsa pasar. Inilah yang akan dijawab pada penelitian ini. Dengan menggunakan matrik kompetisi dan pendekatan CMS, empat jenis produk Indonesia: teh hijau kemasan, teh hijau curah, teh hitam kemasan dan teh hitam curah akan ditandingkan dengan yang berasal dari negara pengekspor lain. Studi ini mengungkap bahwa ditingkat dunia, teh hijau kemasan dan teh hitam curah sedang bergairah namun tidak demikian dengan teh hijau curah dan teh hitam kemasan. Daya saing teh hijau kemasan Indonesia menduduki posisi lima dunia. Walaupun dinilai perlu merelokasi pasarnya, daya saing teh hijau curah Indonesia juga menempati posisi lima dunia namun tertinggi dibandingkan komoditas teh lainnya. Kinerja ekspor teh hitam kemasan Indonesia menurun, diliputi masalah komposisi pasar yang kurang tepat dan produk yang kurang bersaing. Daya saing teh hitam curah Indonesia menempati posisi tiga di dunia."

"Prevalensi kanker payudara di Indonesia tahun 2013 sebesar 0,05 dan merupakanprevalensi penyakit kanker tertinggi kedua setelah kanker serviks. Salah satu faktor risikokanker payudara adalah obesitas. Prevalensi obesitas pada perempuan berdasarkanRiskesdas 2007-2013 secara signifikan mengalami peningkatan 13,9 , 15,5 , dan32,9. Tujuan penelitian yaitu untuk mengetahui hubungan obesitas dengan kejadiankanker payudara pada wanita di Indonesia. Berdasarkan analisis IFLS Indonesian Family Life Survey 5 yang dilakukan pada Tahun 2014 diperoleh data tentang kanker payudara,obesitas dan faktor lainnya di 13 Provinsi. Desain studi yaitu cross sectional danmenggunakan analisis data Regresi Logistik. Hasil analisis menunjukkan bahwa proporsiwanita obesitas yang menderita kanker payudara di 13 Provinsi di Indonesia sebesar0,3. Analisis Regresi Logistik menunjukkan bahwa Wanita obesitas memiliki efekprotektif sebesar 0,5 kali terhadap penyakit kanker payudara setelah dikontrol olehvariabel usia POR= 0,4999; 95 CI 0,275-0,906. Kesimpulan penelitian ini adalahobesitas berhubungan secara statistik merupakan efek proteksi terhadap kanker payudarapada wanita di 13 Provinsi di Indonesia Tahun 2014 setelah dikontrol oleh variabel usia.Meskipun demikian, proporsi obesitas dan kanker payudara di Indonesia cenderungmeningkat, oleh sebab itu diperlukan pengawasan yang ketat terhadap programpencegahan penyakit tidak menular di Indonesia.

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The prevalence of breast cancer in Indonesia in 2013 amounted to 0.05 and is the second highest prevalence of cancer after cervical cancer. One of the risk factors forbreast cancer is obesity. The prevalence of obesity in women based on Riskesdas 2007 2013 significantly increased 13.9 , 15.5 , and 32.9. The purpose of this study is toknow the relationship of obesity with incidence of breast cancer in women in Indonesia.

Based on analysis of IFLS Indonesian Family Life Survey 5 conducted in the Year 2014 obtained data about breast cancer, obesity and other factors in 13 Provinces. The study design is cross sectional and using Logistic Regression data analysis.

The results showed that the proportion of obese women with breast cancer in 13 provinces in Indonesia was0.3. Logistic Regression Analysis showed that obese women had a protective effect of0.5 times against breast cancer after being controlled by age variables POR 0.4999 95 CI 0.275 0.906.

The conclusions of this study were obesity statistically related to the protective effect on breast cancer in women in 13 provinces in Indonesia 2014 after being controlled by age. Nevertheless, the proportion of obesity and breast cancer in Indonesia tends to increase, therefore we need to control of non communicable diseaseprevention program in Indonesia."

"In this volume, Vivienne Wang and Elias G. Carayannis apply both theoretical approaches and empirical analysis to explore the dynamics of innovation in developing countries, with a particular emphasis on R&D in manufacturing firms. Their research addresses such questions as, do innovations advance the competitive positions of manufacturing firms in developing countries?Does the pace of innovation matter, in particular, in socio-economic and socio-political contexts? To what degree can national innovation systems and policies influence development? To what extent do a firm’s innovation commitments correlate with the protection of intellectual property rights? What roles do foreign direct investment and relationships with clusters and networks play? The resulting analysis not only challenges traditional theoretical approaches to innovation, but provides suggestions for improving business practice and policymaking."