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"ABSTRAKPedagang ikan Muara Angke merupakan produsen sekaligus konsumen pertama yang mengonsumsi ikan dari Teluk Jakarta yang telah tercemar timbal. Apabila ikan yang terkontaminasi timbal dikonsumsi oleh manusia maka dapat menimbulkan risiko gangguan kesehatan. Penelitian ini bertujuan mengetahui tingkat risiko kesehatan akibat pajanan timbal dari konsumsi ikan pada pedagang ikan melalui metode analisis risiko kesehatan lingkungan. Hasil penelitian menunjukan konsentrasi timbal dalam ikan sebesar 0,4 mg/kg, nilai chronic daily intake sebesar 0,001167847 mg/kg/hari, dengan lama pajanan 17 tahun, berat badan 61 kg, frekuensi pajanan 83 hari/tahun dan laju asupan 0,6736 kg/hari. Hasil analisis menunjukan bahwa pedagang ikan Muara Angke secara individu sudah tidak aman dan memiliki risiko gangguan kesehatan nonkarsinogenik akibat pajanan timbal dari konsumsi ikan untuk 10 tahun mendatang dengan asumsi bahwa sumber pajanan hanya berasal dari ikan.

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ABSTRACTMuara Angke fish traders are the first producer and consumer to consume fish from Jakarta Bay which has been polluted by lead. If fish contaminated by lead are consumed by humans then it may pose a risk of health problems. This study aims to determine the level of health risks due to lead exposure to fish consumption to fish traders through methods of environmental health risk analysis. The results showed rate concentration of lead in fish of 0,4 mg kg, chronic daily intake value of 0,001167847 mg kg day, with 17 years of exposure, body weight 61 kg, exposure frequency 83 days year and intake rate 0,6736 kg day. The result of the analysis show that Muara Angke fish traders individually are not safe and have risk of non carcinogenic health problems due to lead exposure of fish consumption for the next 10 years assuming that the source of exposure only comes from fish. "

"ABSTRAKKampung Nelayan Muara Angke berada di tepi perairan Teluk Jakarta yang telahtercemar logam kadmium. Masyarakatnya biasa mengkonsumi ikan dari Teluk Jakartasehingga dapat menimbulkan risiko gangguan kesehatan. Penelitian ini bertujuan untukmengetahui tingkat risiko pajanan kadmium pada masyarakat Muara Angke melaluipendekatan analisis risiko kesehatan. Hasil penelitian menunjukkan bahwa intakekadmium melalui ikan pada masyarakat Kampung Nelayan Muara Angke sebesar0,000012 mg/kg/hari, dengan durasi pajanan masyarakat Muara Angke sebesar 24 tahun,berat badan masyarakat Muara Angke sebesar 59 kg. Laju asupan ikan sebesar 197,4gr/hari dan frekuensi pajanan sebesar 294,3 hari/tahun. Hasil analisis menunjukkanbahwa Masyarakat Kampung Nelayan Muara Angke baik secara populasi dan individubelum memiliki risiko dan masih aman dari gangguan kesehatan nonkarsinogenik akibatpajanan kadmium dalam ikan untuk saat ini sampai dengan 30 tahun mendatang denganasumsi bahwa sumber pajanan hanya berasal dari ikan saja dan tidak memperhitungkanpajanan kadmium dari sumber lain.

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Abstract Muara Angke located on the shores of Teluk Jakarta which have been polluted by heavymetals cadmium. The Community always eat fish from Teluk Jakarta, this would pose arisk of health problems. This study aimed to determine the level of risk exposure tocadmium at Muara Angke community through health risk analysis approach. The resultsshowed that the intake of cadmium on fish for people in Kampung Nelayan Muara Angkeat 0,000012 mg/kg/day, with duration of exposure to the community Muara Angke for 24years, Muara Angke community weight of 59 kg. Fish intake rate of 197,4 g/day andfrequency of exposure of 294,3 days/year. The results showed that Muara Angkecommunity, population and individual do not have risks and still safe from healthdisorders noncarsinogenic because of cadmium exposure in fish at this time to 30 yearsahead on the assumption that cadmium exposure comes from fish only and do not takeinto account exposure to cadmium from other sources."

"Penelitian ini berfokus pada administrasi pemungutan retribusi tempat pelelangan ikan di TPI Muara Angke Provinsi DKI Jakarta. Tujuan penelitian ini adalah untuk menganalisis pelaksanaan administrasi pemungutan retribusi tempat pelelangan ikan di TPI Muara Angke dengan menggunakan teori administrasi penerimaan daerah yang dikemukakan Devas, serta menganalisis permasalahan yang timbul dalam proses pemungutan retribusi tempat pelelangan ikan di TPI Muara Angke. Pendekatan yang digunakan dalam penelitian ini adalah pendekatan kuantitatif dengan metode pengumpulan data secara studi lapangan dan studi literatur dengan teknik analisis data secara kualitatif.Hasil penelitian ini menyatakan bahwa upaya retribusi dilakukan dengan membuat peraturan daerah yang mengatur retribusi, pihak pengelola berusaha memberikan pelayanan sebaik mungkin dan pengelola telah melakukan kegiatan retribusi secara efektif berdasarkan tinjauan IKR dan efesien berdasarkan perhitungan REBP. Permasalahan yang timbul dalam proses pemungutan retribusi tempat pelelangan ikan di TPI Muara Angke antara lain sarana dan prasarana pemberian pelayanan di TPI Muara Angke terbatas, keterbatasan modal dari pembeli ikan, dan masih terdapat bongkar ikan di luar TPI Muara Angke.

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The focus of this study is to analyze administration of fish auction retribution collection at Muara Angke fish auction place (FAP) in DKI Jakata Province. The purpose of this study are to analize administration of fish auction collection based on theory administration of local revenue by Nick Devas and also analize set of problems in collecting fish auction retribution. The research's approach is the quantitative approach, the method data's collection is field research and literature research, the analyze data is qualitative.

The result of this study suggest that there are charge effort in administration of fish auction retribution, first formulating upcoming local government rule about fish auction retribution and second local goverment try to improve services provided. The goverment has managed retribution procedure effectively based on index of retribution performance (IKR) and efficciently for efficiency ratio of collection cost (REBP). The problems of fish auction retribution collection are limited amount of facilities, limited amount of fish buyer?s capital and there are loading and unloading of fishes outside Muara Angke fish auction place."

"Keberadaan cemaran logam berat dalam ikan asin yang umum dikonsumsi masyarakat Indonesia dapat menimbulkan berbagai masalah kesehatan. Penelitian bertujuan untuk mengetahui kadar kadmium (Cd) dan timbal (Pb) dalam ikan teri kering dan ikan asin tenggiri yang diperoleh di Muara Angke. Logam berat dianalisis dengan Spektrofotometer Serapan Atom (SSA) pada panjang gelombang yang spesifik yaitu 283,3 nm untuk timbal dan 228,8 nm untuk kadmium. Penelitian ini menunjukkan bahwa kadar timbal pada ikan teri kering 0,7151? 0,7158 µg/g berat basah, sementara pada ikan asin tenggiri 0,9412?0,9516 µg/g berat basah. Kadar kadmium pada ikan teri kering 0,1060? 0,1179 µg/g berat basah dan pada ikan asin tenggiri 0,0394?0,0424 µg/g berat basah. Berdasarkan batas aman yang ditetapkan oleh Badan Standarisasi Nasional 2009, ikan teri kering (Stolephorus spp.) dan ikan asin tenggiri (Scomberomorus sp.) melewati batas aman yang ditetapkan.

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AbstractContamination of heavy metals in salted fish that commonly consumed by Indonesian people may cause various health problems. The study aimed to determine levels of cadmium (Cd) and lead (Pb) in dried anchovy (Stolephorus spp.) and salted mackerel (Scomberomorus sp.) from Muara Angke. Heavy metals were analyzed by Atomic Absorption Spectrometry (AAS) at specific wavelenght, which were 283,3 nm for lead and 228,8 nm for cadmium. This research showed that dried anchovy contained lead 0,7151 to 0, 7150 µg/g wet weight, and salted mackerel 0,9412 to 0,9516 µg/g wet weight. While dried anchovy contained cadmium 0,1060 to 0,1179 µg/g wet weight and salted mackerel 0,0394 to 0,0424 µg/g wet weight. Under the safe limit set by Badan Standarisasi Nasional 2009, dried anchovy (Stolephorus spp.) dan salted mackerel (Scomberomorus sp.) do not pass the safe limit set. "

"Infeksi akibat cacing dapat mengakibatkan terjadinya anemia, gangguan gizi, pertumbuhan, dan kecerdasan yang dalam jangka panjang akan menurunkan kualitas sumber daya manusia. Penelitian ini bertujuan untuk mengetahui hubungan kepadatan lalat dengan kejadian kecacingan dan untuk mengetahuan hubungan antara variabel risiko (jenis kelamin, umur, ketersediaan jamban, kebersihan kuku, kebiasaan memakai alas kaki, pendidikan orang tua, kondisi sosial ekonomi, kondisi lantai, sanitasi makanan). Penelitian ini merupakan penelitian observasional analitik dengan pendekatan cross sectional dengan jumlah sampel sebanyak 97 orang yang diambil dari umur 7-15 tahun. Hasil pemeriksaan feses menunjukkan bahwa siswa yang positif infeksi kecacingan sebanyak 5 orang (5,2%) dan negatif sebanyak 92 orang (94,8%). Angka kepadatan lalat di wilayah Muara Angke masih tergolong tinggi. Berdasarkan hasil di atas diambil kesimpulan bahwa tidak ada hubungan antara kepadatan lalat, jenis kelamin, umur, ketersediaan jamban, kebersihan kuku, kebiasaan memakai alas kaki, pendidikan orang tua, kondisi sosial ekonomi, kondisi lantai dan sanitasi makanan.

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Infection due to worms can lead to anemia, nutritional disorders, growth, and intelligence which in the long run will reduce the quality of human resources. This study aims to determine the relationship of density of flies to helminthiasis and to know the relationship between risk variables (gender, age, latrine availability, cleanliness of nails, footwear habits, parental education, socio-economic conditions, floor conditions, food sanitation). This study was an observational analytic study with a cross sectional approach with a total sample of 97 people taken from the age of 7-15 years. Based on the above results it was concluded that there was no relationship between fly density, gender, age, latrine availability, hygiene of nails, footwear habits, parental education, socio-economic conditions, floor conditions and food sanitation."

"One of the environmental changes which caused by the environmental activities is contaminated river and sea by mercury. In the water mercury is changed into methylmercury and through a food chain accumulated in the fish body. Therefore, there will be a methylmercury exposure to human being through the consumption of the fish.This research aims to obtain information on the amount of methyl mercury which go into the human's body through the consumption of the contaminated fresh sea fish. On the other hand, it is important to know the type of fresh sea fish, the consumption of the fish in average, individual characteristic which influences the consumption and the clinical symptoms that cause the symptoms of the mercury chronicle poisoning.The design of the research is cross sectional with the population of adult men of Muara Angke, Jakarta, age between 17 to 60 years. The involving samples in the research are 160 respondents, taken with multi stage random sampling. The data is drawn by interview and neurological test. The collected data are run by computer, followed by data analyst of univariat, bivariat and multivariat with SPSS for Windows.It is found that the concumption of all types of fresh sea fish in average is 211,77 gram/person/day. The types that mostly consumed are Kembung, Tongkol, and Bandeng Fish. The amount of the exposure of methlmercury from the consumption of 13 types of fresh sea fish which checked by Rachmadhi et all (1997) is 12,12 ug/person/day. Some respondent positively certain about the clinical sign and symptoms of cronicle mercury poisoning which are: 56 clinical symptoms (35%) respondents, 49 ataxia (30,6%) respondents and 66 tremor (41,3%) respondents.In the bivariat analysis it is found that there is a meaningful correlation between the fresh sea fish which has mercury concentration and the intake total amount of methylmercury. The individual characteristic in general does not associate meaningfully with the consumption of the fresh sea fish, or with the methylmercury intake. In the t-test, it is found that there is a meaningful association between clinical symptoms with age and consumption of all types of fress sea fish, and tremor with the length of stay and consumption all types of fresh sea fish. In the multivariat analysis, it is found that the length of stay associates meaningful with clinical symptoms; the length of stay and age associates meaningful with ataxia; and the length of stay and age associates meaningful with tremor.Although, means the methylmercury exposure on adult men of Muara Angke population is based on few assumptions which used under the secured limit regulated by WHO (1979). Nevertheless, it is found that some respondents which mercury intake over limit, the secured limit and some respondents whose clinical symptoms would cause the clinical symptoms of mercury cronicle poisoning. It is advisable to follow those respondents up to able to have a necessary action. Furthermore, in order to detect that there may be an effect of the mercury cronicle poisoning, it is important to have the similar research with analytical design.

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Salah satu perubahan lingkungan yang diakibatkan pembangunan adalah pencemaran sungai dan laut oleh merkuri. Merkuri di air sebagian besar diubah menjadi metil merkuri dan melalui rantai makanan dapat terakumulasi di dalam tubuh ikan. Selanjutnya akan terjadi pemajanan metil merkuri terhadap manusia melalui konsumsi ikan tersebut.Penelitian ini bertujuan untuk memperoleh gambaran tentang jumlah metil merkuri yang masuk ke dalam tubuh manusia melalui konsumsi ikan laut segar tercemar metil merkuri. Disamping itu ingin pula diketahui jenis ikan laut segar yang dikonsumsi, rata-rata konsumsi ikan tersebut, karakteristik individu yang mempengaruhi konsumsi ikan but segar serta ada tidaknya gejala/tanda klinis yang dapat merupakan gejala/tanda klinis keracunan kronis merkuri.Rancangan penelitian ini adalah cross sectional dengan populasi penelitiannya laki-laki dewasa penduduk Muara Angke Jakarta, yang berusia 17-60 tahun. Sampel yang terlibat dalam penelitian ini 160 responden, yang diambil dengan metoda multi stage random sampling. Data diambil dengan wawancara dan uji neurologis. Data-data yang terkumpul diolah dengan bantuan komputer, selanjutnya dilakukan analisis univariat, bivariat dan multivariat, menggunakan SPSS for Windows.Ditemukan rata-rata konsumsi semua jenis ikan laut segar adalah 211,77 gram/orang.hari. Jenis ikan yang paling sering dikonsumsi adalah Kembung, Tongkol dan Bandeng. Besar pajanan metil merkuri dari konsumsi 13 jenis ikan laut segar yang diperiksa kadar merkurinya oleh Rachmadhi dkk (1997) adalah 12,12 ug/orang/hari. Sejumlah responden positip mengalami gejala/tanda klinis keracunan kromis merkuri, yaitu: gejala klinis 56 (35%) responden, ataxia 49 (30,6%) responden dan tremor 66 (41,3%) responden.Pada analisis bivariat diketemukan adanya korelasi yang bermakna antara ikan laut segar yang diperiksa kadar merkurinya dengan total asupan metil merkusi. Karakteristik individual pada umumnya tidak berasosiasi secara bermakna dengan konsumsi ikan laut segar, maupun dengan asupan metil merkuri. Pada uji-t ditemukan asosiasi yang bermakna antara gejala klinis dengan umur dan konsumsi semua jenis ikan laut segar, serta tremor dengan lama menetap dan konsumsi semua jenis ikan laut segar. Pada analisis multivariat ditemukan lama menetap berasosiasi secara bermakna dengan gejala klinis, lama menetap dan umur berasosiasi secara bermakna dengan ataxia, serta lama menetap dan umur berasosiasi secara bermakna dengan tremor.Walaupun rata-rata pajanan metil merkuri pada laki-laki dewasa penduduk Muara Angke berdasarkan beberapa asumsi yang dipergunakan masih di bawah batas aman yang ditetapkan oleh WHO (1979). Namun ditemukan sejumlah responden yang asupan merkurinya melebihi batas aman tersebut dan sejumlah responden memiliki gejala/tanda klinis yang dapat merupakan gejala/tanda klinis keracunan kronis merkuri. Disarankan untuk menindak lanjuti responden-responden tersbeut agar dapat diambil tindakan yang memadai. Selanjutnya untuk memastikan adanya efek keracunan kronis merkuri perlu dilakukan peneltian sejenis dengan desain analitik."

"Tujuan penelitian ini adalah menghitung potensi penerimaan dan efektivitas pemungutan retribusi pelelangan ikan di Tempat Pelelangan Ikan (TPI) Muara Baru Jakarta Utara Tahun 2008. Variabel-variabel yang digunakan meliputi data produksi ikan, data harga lelang, harga pedoman ikan, dan besarnya tarif retribusi.Desain penelitian yang digunakan dalam penelitian ini adalah desain penelitian deskriptif dengan menggunakan data primer dan data sekunder. Data sekunder yang dikumpulkan bersumber dari instansi pemerintah terkait. Adapun data primer dikumpulkan melalui wawancara tidak terstruktur (tidak ada kuesioner) terhadap pihak-pihak yang terkait dengan pelelangan ikan.Total potensi penerimaan retribusi pelelangan ikan di TPI Muara Baru pada tahun 2008 adalah sebesar Rp 1.095.011.248,03, terdiri dari potensi penerimaan retribusi ikan dari laut Rp 465.000.694,53 dan potensi penerimaan retribusi ikan dari darat sebesar Rp 630,010,553.50. Kontribusi potensi penerimaan retribusi ikan dari darat adalah 57,53%, lebih besar dibandingkan kontribusi ikan dari laut yaitu 42,47%.Efektivitas pemungutan retribusi di TPI Muara Baru adalah sebesar 37,60%, dan merupakan hasil rata-rata efektivitas pemungutan retribusi ikan dari laut sebesar 76,38% dan ikan dari darat sebesar 8,98%. Efektivitas pemungutan retribusi pada tahun 2008 adalah kurang karena masih terdapat 62,40% potensi penerimaan retribusi yang belum berhasil dipungut.Rata-rata total produktivitas realisasi penerimaan retribusi di TPI Muara Baru tahun 2008 sebesar Rp 42.000,01 per ton yang berasal dari ikan dari laut sebesar Rp 72.480,70 per ton dan ikan dari darat sebesar Rp 11.519,32 per ton. Adapun total produktivitas potensi penerimaan retribusi pelelangan ikan adalah sebesar Rp 40.968,02 per ton yang merupakan rata-rata atas produktivitas ikan dari laut sebesar Rp 69.897,20 per ton dan ikan dari darat sebesar Rp 12.038,84 per ton.

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The goal of this study is to calculate the revenue potency and the collecting effectivity of fish auction retribution at Muara Baru Fish Auction Place (FAP) North of Jakarta in 2008. Variables of the study are produce of fish data, auction price of fish, fixing price of fish, and amount of retribution tariff.The research design is descriptive research used primary and secondary data. The secondary data is compiled from government related institution and the primary data is collecting from no structure interview (no questioner) to people who related with fish auction.Total of potency of the fish auction retribution revenue at Muara Baru FAP in 2008 is amount Rp 1.095.011.248,03, divided by the auction retribution revenue of fish from the sea is amount Rp 465.000.694,53 and the auction retribution revenue of fish from the land is amount Rp 630,010,553.50. The contribution of the retribution revenue potency of fish from the land is bigger than fish from the sea (57,53% : 42,47%).The effectivity of retribution collecting at Muara Baru FAP is 37,60% and it?s average of the effectivity of retribution collecting fish from the sea is 76,38% and fish from the land is 8,98%. The effectivity of retribution collecting in 2008 is low because there is still 62,40% of the revenue potency of retribution that haven?t collecting.The average of total productivity of the retribution revenue realization at Muara Baru FAP in 2008 is amount Rp 42.000,01 per ton, supported by fish from the sea is amount 72.480,70 per ton and fish from the land is amount Rp 11.519,32 per ton. Total productivity of the retribution revenue potention is amount Rp 40.968,02 per ton, the average productivity that supported by fish from the sea is amount Rp 69.897,20 per ton and fish from the land is amount Rp 12.038,84 per ton."

"[ABSTRAKTujuan dari penelitian ini adalah mengetahui nilai tambah dan profitabilitas ikan layang menjadi produk olahan yang diperoleh pengolah, besarnya distribusi dan margin rantai nilai di sepanjang rantai nilai ikan layang, kondisi rantai nilai ikan layang di setiap pelaku usaha dan kecenderungan hasil Catch per Unit Effort (CPUE) yang ditangkap di Perairan Laut Jawa. Usaha pengolahan ikan layang di PPI Muara Angke memperoleh keuntungan walaupun masih dilakukan secara tradisional atau sederhana. Pengolahan ikan layang menjadi produk olahan yang dihasilkan yaitu ikan asin, ikan pindang, dan ikan asap. Metode penelitian yang dilakukan pada penelitian ini menggunakan metode survey, serta melakukan wawancara dengan menggunakan kuesioner terhadap 28 responden. Hasil penelitian menunjukkan bahwa margin pembentuk rantai nilai terhadap produk olahan, nilai tambah dan profitabilitas dari produk olahan ikan layang tertinggi adalah ikan asap. Hal ini dikarenakan ikan asap menghasilkan total penerimaan yang lebih besar dibandingkan dengan ikan asin, dan ikan pindang. Distribusi rantai nilai ikan layang meliputi nelayan, pengolah, pedagang, dan konsumen. Kecenderungan CPUE terhadap penangkapan ikan layang mengalami penurunan. Untuk meningkatkan keberlangsungan usaha pengolah di Muara Angke perlu melakukan diversifikasi produk dengan menggunakan bahan baku selain ikan layang.

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ABSTRACTThe objectives of this study were to determine the value added and profitability of this existing scad fish process products, the magnitude and distribution of value chain margin along the value chain scad fish, scad fish value chain condition in every business, and establish a trend CPUE results caught in the waters of the Java sea. The results of this study should that scad fish processing industry has been profited a good profit althought it has been done in traditional way. Scad fish processing into refined products products are salted fish, preserved fish, dan smoked fish. The research method in this study using a survey method, and doing interviews using questionnaires to 28 respondents. The results showed that the margin forming on the product value chain processed, value added and profitability of processed fish products is the highest scad fish is smoked fish. This is because the smoked fish generate total revenues greater than the salted fish and preserved fish. Distribution of scad fish value chain includes fishermen, producers, traders, and consumers. CPUE trend fishing decreased scad fish. To improve business continuity processes, Muara Angke need to diversify their products by using raw materials other than scad fish.;The objectives of this study were to determine the value added and profitability of this existing scad fish process products, the magnitude and distribution of value chain margin along the value chain scad fish, scad fish value chain condition in every business, and establish a trend CPUE results caught in the waters of the Java sea. The results of this study should that scad fish processing industry has been profited a good profit althought it has been done in traditional way. Scad fish processing into refined products products are salted fish, preserved fish, dan smoked fish. The research method in this study using a survey method, and doing interviews using questionnaires to 28 respondents. The results showed that the margin forming on the product value chain processed, value added and profitability of processed fish products is the highest scad fish is smoked fish. This is because the smoked fish generate total revenues greater than the salted fish and preserved fish. Distribution of scad fish value chain includes fishermen, producers, traders, and consumers. CPUE trend fishing decreased scad fish. To improve business continuity processes, Muara Angke need to diversify their products by using raw materials other than scad fish.;The objectives of this study were to determine the value added and profitability of this existing scad fish process products, the magnitude and distribution of value chain margin along the value chain scad fish, scad fish value chain condition in every business, and establish a trend CPUE results caught in the waters of the Java sea. The results of this study should that scad fish processing industry has been profited a good profit althought it has been done in traditional way. Scad fish processing into refined products products are salted fish, preserved fish, dan smoked fish. The research method in this study using a survey method, and doing interviews using questionnaires to 28 respondents. The results showed that the margin forming on the product value chain processed, value added and profitability of processed fish products is the highest scad fish is smoked fish. This is because the smoked fish generate total revenues greater than the salted fish and preserved fish. Distribution of scad fish value chain includes fishermen, producers, traders, and consumers. CPUE trend fishing decreased scad fish. To improve business continuity processes, Muara Angke need to diversify their products by using raw materials other than scad fish., The objectives of this study were to determine the value added and profitability of this existing scad fish process products, the magnitude and distribution of value chain margin along the value chain scad fish, scad fish value chain condition in every business, and establish a trend CPUE results caught in the waters of the Java sea. The results of this study should that scad fish processing industry has been profited a good profit althought it has been done in traditional way. Scad fish processing into refined products products are salted fish, preserved fish, dan smoked fish. The research method in this study using a survey method, and doing interviews using questionnaires to 28 respondents. The results showed that the margin forming on the product value chain processed, value added and profitability of processed fish products is the highest scad fish is smoked fish. This is because the smoked fish generate total revenues greater than the salted fish and preserved fish. Distribution of scad fish value chain includes fishermen, producers, traders, and consumers. CPUE trend fishing decreased scad fish. To improve business continuity processes, Muara Angke need to diversify their products by using raw materials other than scad fish.]"

"Gas NO2 dan SO2 merupakan zat pencemar udara yang menimbulkan bau busuk dan mencemari udara di sekitar TPA. Gas-gas tersebut akan bermunculan di setiap tahap operasi penimbunan dan pemadatan sampah di TPA. Penelitian ini bertujuan untuk menganalisis tingkat risiko pajanan gas NO2 dan SO2, dalam udara ambien terhadap gangguan kesehatan pada pemulung yang beraktivitas dan bermukim di sekitar TPA Cipayung, Depok. Penelitian ini dilakukan pada bulan Maret-Juni tahun 2018 dengan menggunakan metode penulisan Analisis Risiko Kesehatan Lingkungan ARKL. Hasil pengukuran NO2 memiliki rata-rata hasil pengukuran adalah 31,794 g/m3, dan SO2 memiliki rata-rata hasil pengukuran adalah 6,365 g/m3. Dari hasil tersebut, masih sangat jauh dibawah Baku Mutu Udara Ambien dalam PP No. 41/1999. Nilai asupan real time dengan pajanan konsentrasi NO2 adalah 1,079 10-3 mg/kg/hari dan pajanan konsentrasi SO2 adalah 2,5962 10-5 mg/kg/hari. Sedangkan nilai asupan life span dengan pajanan konsentrasi NO2 adalah 2,15801 10-3 mg/kg/hari dan pajanan konsentrasi SO2 adalah 5,1024 10-5 mg/kg/hari. Karakteristik risiko untuk konsentrasi NO2 dengan durasi pajanan real time adalah 0,0539 dan life span adalah 0,108. Karakteristik risiko untuk konsentrasi SO2 dengan durasi pajanan real time adalah 0,001 dan life span adalah 0,002. Secara keseluruhan, nilai RQ adalah <1 maka udara ambien TPA Cipayung dengan pajanan NO2 dan SO2 masih aman sehingga tidak diperlukan adanya pengelolaan risiko.

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Gases NO2 and SO2 are air pollutants that cause odor and pollute the air around the landfill. The gases will emerge at every stage of landfilling and compaction operations in the landfill. This study aims to analyze the level of exposure risk of NO2 and SO2 gas, in ambient air to health disturbance on scavengers who move and settle around TPA Cipayung, Depok. This research was conducted in March June of 2018 using the method of writing Environmental Health Risk Analysis ARKL.

The result of measurement of NO2 has the average of measurement result is 31,794 g m3, and SO2 has average result of measurement is 6,365 g m3. From these results, it is still very far below the Ambient Air Quality Standard in PP 41 1999. The value of real time intake with NO2 exposure concentration was 1,079 10 3 mg kg hari and the exposure of SO2 concentration was 2,5962 10 5 mg kg hari. While the value of life span intake with NO2 exposure concentration was 2,15801 10 3 mg kg hari and the exposure of SO2 concentration was 5,1024 10 5 mg kg hari.

The risk characteristic for NO2 concentration with real time exposure duration was 0,0539 and life span was 0,108. Risk characteristics for SO2 concentration with real time exposure duration were 0,001 and life span was 0,002. Overall."

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