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"Perkembangan internet, terutama pada World Wide Web yang telah tersedia secara luas, menyebabkan setiap orang dapat membagikan pengalaman unik dan berkesan mereka di internet. Penelitian mengenai experiential marketing telah banyak dilakukan sebelumnya, tetapi penelitian mengenai pengaruhnya terhadap electronic word of mouth pada online opinion platform belum dieksplorasi secara lebih luas. Penelitian ini bertujuan untuk menganalisis bagaimana pengaruh antara Experiential Marketing terhadap pembentukan Electronic Word of Mouth dengan objek penelitian Santhai Restaurant - Kota Kasablanka. Sampel dalam penelitian ini berjumlah 100 konsumen Santhai Modern Thai Restaurant dengan menggunakan metode non-probability sampling serta teknik purposive sampling. Instrumen penelitian ini menggunakan kuesioner, dianalisis menggunakan regresi linier. Hasil penelitian ini membuktikan bahwa terdapat pengaruh antara experiential terhadap pembentukan electronic word of mouth.

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The development of Internet, especially World Wide Web widely available leads anyone to sharing their unique and memorable experiences on internet. Considerable amount of research has examined experiential marketing before, but the research on its effect towards electronic word of mouth on online opinion platform has yet to be explored further.

This study focus to analyze how the influence of experiential marketing in establish Electronic Word of Mouth with the object of this research is Santhai Restaurant at Kota Kasablanka. This research applied quantitative approach with 100 consumers of Santhai Restaurant, collected using nonprobability sampling with purposive technique. This research used questionnaire as research instrument, analyzed using linear regression. The research proved that experiential marketing has influence on the formation of electronic word of mouth."

"Kehadiran internet memunculkan fenomena electronic Word-of-Mouth yang menggeser kekuasaan untuk memulai pembicaraan terkait sebuah produk atau jasa dari pemasar ke konsumen. Penelitian ini menganalisis hubungan antara electronic Word-of-Mouth yang ditinjau dari dimensi kualitas, kuantitas, dan keahlian pengirim terhadap purchase intention dalam konteks layanan digital banking Jenius. Penelitian ini juga turut menganalisis peran moderasi brand image dan product involvement di antara electronic Word-of-Mouth dan purchase intention tersebut. Penelitian kuantitatif ini menggunakan metode quasi-experiment yang dilakukan secara online. Pengujian dilakukan dengan uji ANOVA dan analisis regresi linier sederhana serta berganda yang menemukan hasil bahwa terdapat pengaruh yang signifikan antara electronic Word-of-Mouth yang dimoderasi oleh brand image dan product involvement terhadap purchase intention layanan digital banking Jenius.

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The emergence of internet creates the electronic Word-of-Mouth phenomenon which shifts the power to start a conversation about a product or service from marketers to consumers. This research analyzes the relationship between electronic Word-of-Mouth in terms of the dimensions of quality, quantity, and senders expertise towards purchase intention in the context of digital banking services Jenius. This research also analyzes the moderating roles of brand image and product involvement between electronic Word-of-Mouth and purchase intention.

This quantitative research uses an online quasi-experiment method. This research is conducted by using ANOVA test, single and multiple linear regression analysis techniques which discover findings that there is a significant effect between electronic Word-of-Mouth that is moderated by brand image and product involvement towards purchase intention of digital banking service Jenius."

"Penelitian ini bertujuan untuk menganalisis pengaruh restaurant satisfaction, knowledge sharing motivation, dan technology acceptance factors terhadap electronic word-of-mouth intention serta menganalisis pengaruh restaurant satisfaction dan knowledge sharing motivation terhadap electronic word-of-mouth intention dengan peran moderasi technology acceptance factors pada konsumen Kintan Buffet Kota Kasablanka Mall Jakarta Selatan yang menggunakan Instagram. Dalam penelitian ini, knowledge sharing motivation terbagi menjadi dua dimensi, yaitu egoism dan altruism. Selain itu, technology acceptance factors juga terbagi menjadi dua dimensi, yaitu perceived usefulness dan perceived ease-of-use. Penelitian ini menggunakan pendekatan kuantitatif melalui penyebaran kuesioner kepada 125 sampel yang diambil menggunakan teknik purposive sampling. Hasil penelitian dengan mentode Partial Least Squares-Structural Equation Modelling (PLS-SEM) menunjukkan bahwa hanya egoism, altruism, dan perceived usefulness yang mempengaruhi eWOM intention. Selanjutnya, hasil peran moderasi dari technology acceptance factors menunjukkan bahwa hanya perceived ease-of-use yang memoderasi hubungan antara altruism dan eWOM intention.

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This research aims to analyze the effect of restaurant satisfaction, knowledge sharing motivation, and technology acceptance factors on electronic word of mouth intention and analyze the effect of restaurant satisfaction and knowledge sharing motivation on electronic word-of-mouth intention with the role of moderating technology acceptance factors on Kintan Buffet Kota Kasablanka Mall South Jakarta consumers that use Instagram. In this research, knowledge sharing motivation is divided into two dimensions, i.e. egoism and altruism. In addition, technology acceptance factors are also divided into two dimensions, i.e. perceived usefulness and perceived ease-of-use.

This research applies quantitative approach through the distribution of questionnaires to 125 samples taken using purposive sampling technique. The results of the research using Partial Least Squares-Structural Equation Modeling (PLS-SEM) show that only egoism, altruism, and perceived usefulness influence eWOM intention. Furthermore, the results of the moderating role of technology acceptance factors indicate that only perceived ease-of-use moderates the relationship between altruism and eWOM intention."

"Kehadiran panduan dan direktori seputar restoran meningkatkan kesempatan terjadinya percakapan dalam bentuk electronic word of mouth eWOM . Fenomena ini memberikan dampak besar bagi para pemasar, khususnya di industri food and beverage karena informai eWOM terbukti dapat memengaruhi keputusan konsumsi konsumen. Penelitian ini ditujukan untuk melihat pengaruh dari percakapan dalam bentuk eWOM yang disampaikan pada fitur review Zomato terhadap intensi membeli konsumen. Untuk itu, penelitian ini mengembangkan model penelitian melalui integrasi antara konsep Information Adoption Model IAM dengan Technology Acceptance Model TAM . Model yang dikembangkan kemudian divalidasi menggunakan Structural Equation Modelling SEM berdasarkan data yang diperoleh melalui survei kepada pengguna Zomato dengan kisaran usia antara 18 hingga 34 tahun. Hasil penelitian ini mengonfirmasi bahwa kualitas, kredibilitas, kegunaan, sikap terhadap informasi, serta kesediaan mengadopsi informasi merupakan faktor-faktor eWOM yang mampu memengaruhi intensi membeli konsumen. Implikasi manajerial serta saran bagi penelitian selanjutnya juga dibahas pada penelitian ini.

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Restaurant search and discovery service have created valuable opportunities for electronic word of mouth eWOM conversations. This phenomenon impacts marketers, especially in food and beverage industry as this easily accessible information could greatly affect consumption decision. The aim of this study is to examine the influence of these conversations in Zomato rsquo s review on consumer rsquo s purchase intention. For this purpose, a conceptual model was developed based on the integration of Information Adoption Model IAM and related components of Technology Acceptance Model TAM . The new model was validated through Structural Equation Modelling SEM based on survey collected from Zomato rsquo s user with range of 18 to 34 years old. The results confirm that quality, credibility, usefulness, attitude towards information, and information adoption are the key factors of eWOM that influence consumers rsquo purchase intention. Managerial implications are discussed as well as recommendations for further research."

"Penerapan strategi experiential marketing yang baik dapat membentuk word of mouth konsumen mereka. Penelitian ini dilakukan dengan tujuan untuk menjelaskan pengaruh experiential marketing di Pesona Alam Resort & Spa dalam menciptakan word of mouth konsumen. Penelitian ini menggunakan pendekatan penelitian kuantitatif dan metode survei, dengan menyebarkan kuesioner ke 100 responden dengan teknik pengambilan sampel non-probability sampling dengan cara accidental sampling. Hasil penelitian menunjukan bahwa terdapat pengaruh antara experiential marketing dengan word of mouth. Hal ini menunjukan bahwa Pesona Alam Resort & Spa sudah menerapkan strategi experiential marketing dengan baik.

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Applying of experiential marketing strategy can either form the word of mouth of their consumers. This research was conducted with the aim to explain the influence of experiential marketing at Pesona Alam Resort & Spa in creating word of mouth consumer. This study used a quantitative approach and survey methods, by distributing questionnaires to 100 respondents with a non-probability sampling with accidental sampling method. The results showed that there is influence between experiential marketing by word of mouth. This shows that the Pesona Alam Resort & Spa has implemented experiential marketing strategy well."

"ABSTRAKPenelitian ini bertujuan untuk mengetahui bagaimana elemen-elemen movie marketing mix dalam suatu film Avengers: Infinity War people, feature, script, price, promotion, dan distribution) dan frekuensi kehadiran dalam kegiatan seni atau budaya (attendance) dapat mempengaruhi keinginan penonton untuk menonton film tersebut dan melakukan electronic word of mouth. Selain itu penelitian ini juga ingin mengetahui apakah karakter kepribadian extraversion mempengaruhi seseorang dalam melakukan electronic word of mouth. Pengolahan data dilakukan menggunakan metode Structural Equation Modeling (SEM). Hasil penelitian menunjukan bahwa variabel people dan script memiliki pengaruh positif terhadap purchase intention. Frekuensi attendance tidak berpengaruh terhadap purchase intention. Selanjutnya purchase intention dan karakter kepribadian extraversion berpengaruh secara positif terhadap electronic word of mouth.

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ABSTRACTThis study aims to find out how the elements of movie marketing mix in Avengers: Infinity War movie (people, feature, script, price, promotion, and distribution) can affect the audiences intention to watch movies (purchase intention), as well as the impact of their intention to watch movies (purchase intention) on electronic word of mouth (EWOM). In addition, this study also wants to find out whether the frequency of attendance in art or cultural activities (attendance) can affect the audiences intention to watch movies (purchase intention) and dimension between elements of movie marketing mix and purchase intention. The character of extraversion personality traits was also tested for its effect on electronic word of mouth (EWOM). This research was conducted on one specific movie object, which is Avengers: Infinity War. Data processing is done by using Structural Equation Modeling (SEM). The results showed that people and script have a positive effect to purchase intention. Attendance does not have effect to purchase intention. Furthermore, purchase intention and extraversion personality traits have positive effect to electronic word of mouth."

"Meningkatnya penggunaan internet menjadi salah satu faktor yang membuat electronic word of mouth menjadi sumber informasi. Tujuan penelitian ini adalah untuk menganalisis pengaruh electronic word of mouth (e-WOM) dalam bentuk online review di situs Zomato terhadap minat beli konsumen. Penelitian dilakukan dengan pendekatan kuantitatif. Sampel penelitian terdiri atas 100 responden yang merupakan mahasiswa Universitas Indonesia yang berusia 18-25 tahun, pernah mengakses situs Zomato dan pernah membaca review tentang restoran yang ada di situs tersebut. Data penelitian didapatkan dengan menyebarkan kuesioner dan dianalisis menggunakan analisa regresi linear sederhana. Dari penelitian ini didapatkan hasil bahwa ada pengaruh electronic word of mouth (e-WOM) dalam bentuk online review di situs Zomato terhadap minat beli konsumen.

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The increasing of internet usage has become one of the reason why electronic word of mouth is used as information source nowadays. The objective of this research was to analyze the effect electronic word of mouth (e-WOM) in the form of online review in Zomato.com towards consumer’s puchase intention. This research applied quantitative approach. The sample of this research were 100 students of Universitas Indonesia, with the age of 18-25 years old, who had ever accessed Zomato.com and read the restaurant review written on the site. The research's datas were collected using questionnaire and analyzed using simple regression analysis. The result of this research indicated that electronic word of mouth (e-WOM) in the form of online review in Zomato.com affects consumer’s purchase intention."

"[Jumlah restoran yang meningkat menyebabkan pergeseran tren, yaitu semakin banyaknya orang yang lebih memilih makan di restoran, khususnya restoran bertipe casual dining yang menawarkan pengalaman yang lebih dari hanya sekedar makan. Hal ini sejalan dengan pesatnya perkembangan media sosial, sehingga memunculkan suatu platform baru bagi pelanggan untuk menyebarkan eWOM mengenai restaurant experience. Penelitian ini bertujuanuntuk menganalisis atribut-atribut restaurant experience yang dapat mempengaruhi motif pelanggan dalam menyebarkan eWOM positif mengenai restoran casual dining. Data penelitian ini diolah dengan metode multiple regression. Hasil penelitian menunjukan bahwa food quality, atmosphere, dan price fairness berpengaruh positf terhadap concern for others, sedangkan food quality, service quality, dan atmosphere berpengaruh positif pada expressing positive feelings dan helping restaurant company.

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The increasing number of restaurants created the shift of trend, in which more people prefer to dine in restaurants, specifically restaurants with a casual dining type that offer more experience than plain dining. This is in accordance with the rapid development of social media, resulting in a new platform for customers to spread eWOM about their restaurant experience. This study aims to

analyse the attributes of restaurant experience that can affect the motives of the customers in spreading positive eWOM on casual dining restaurants. The data are processed using the multiple regression method. Results show that food quality, atmosphere, and price fairness positively influence the concern for others, while food quality, service quality, and atmosphere positively influence the

expressing positive feelings and the helping restaurant company.

, The increasing number of restaurants created the shift of trend, in which

more people prefer to dine in restaurants, specifically restaurants with a casual

dining type that offer more experience than plain dining. This is in accordance

with the rapid development of social media, resulting in a new platform for

customers to spread eWOM about their restaurant experience. This study aims to

analyse the attributes of restaurant experience that can affect the motives of the

customers in spreading positive eWOM on casual dining restaurants. The data

are processed using the multiple regression method. Results show that food

quality, atmosphere, and price fairness positively influence the concern for others,

while food quality, service quality, and atmosphere positively influence the

expressing positive feelings and the helping restaurant company.

Key Words : Restaurant experience, Positive eWOM motivations, Concern for

others, Expressing positive feelings, Helping restaurant company]"

"

Tujuan dari penelitian ini adalah untuk mengetahui bagaimana pengaruh Experiential Marketing Terhadap Word Of Mouth Konsumen (Studi pada Velvet Suite Blitzmegaplex Central Park. Responden dalam penelitian ini adalah pengunjung velvet suite blitzmegaplex yang minimal berusia 17 tahun dan sudah pernah menonton di Velvet Suite Blitzmegaplex CP. Dengan jumlah sampel sebanyak 100 responden dengan menggunakan metode non-probability sampling dengan teknik purposive. Instrumen dalam penelitian ini adalah kuesioner yang dianalisis dengan simple regresion. Hasil dari penelitian ini menunjukan bahwa Experiential Marketing memiliki pengaruh yang tidak signifikan terhadap Word of Mouth dengan nilai sebesar 34,7% dan sisanya sebesar 62,6% Word of Mouth dipengaruhi oleh faktor lain.

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The purpose of this research is to find out how the influence of Experiential Marketing To Consumer Word Of Mouth (study on Velvet Suite blitzmegaplex Central Park. The respondents in this study are the visitors of velvet suite, who are at least  17 years old, with a total sample of 100 respondents by using non-probability sampling methods with purposive technique. Instrument in this study is a questionnaire that analyzed with simple regresion. The results of this research show that the Experiential Marketing have no significant influence of Word of Mouth with a value amounting to 34.7% and the rest of hitting on 62.6% Word of Mouth is affected by other factors."

"Artikel ini mendiskusikan implikasi word of mouth (WOM) dan electronic word of mouth (eWOM) terhadap brand image. Data sekunder berupa penelitian terdahulu menunjukkan adanya implikasi WOM dan eWOM terhadap brand image. Analisis dilakukan dengan pendekatan exploratory sequential mixed methods. Artikel ini juga mendiskusikan perkembangan implikasi WOM dan eWOM terhadap brand image selama lima tahun terakhir dari 10 jurnal dengan pendekatan mixed method dan kuantitatif. Analisis kuantitatif menunjukkan bahwa penelitian terdahulu cenderung termasuk dalam bidang studi ilmu sosial, berlokasi di Asia, menggunakan WOM dan eWOM sebagai variabel independen dan brand image sebagai variabel dependen, serta dilakukan dengan pendekatan kuantitatif. Analisis kualitatif berbasis desk review menunjukkan bahwa terdapat hubungan yang saling memengaruhi antara WOM dan eWOM dengan brand image. WOM dan eWOM berpengaruh dalam membentuk brand image dalam benak konsumer. Apabila pengalaman konsumer dengan suatu brand bersifat positif, konsumer akan terdorong menyebarkan WOM atau eWOM yang positif, begitu pula sebaliknya.

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This article discusses the implications of word of mouth (WOM) and electronic word of mouth (eWOM) on brand image. Secondary data in the form of previous research shows the implications of WOM and eWOM on brand image. The analysis was performed using an exploratory sequential mixed methods approach. This article also discusses the development of the implications of WOM and eWOM on brand image during the last five years from 10 journals using mixed method and quantitative approaches. Quantitative analysis shows that previous research tends to belong to the field of social science studies, located in Asia, using WOM and eWOM as independent variables and brand image as dependent variables, and is carried out with a quantitative approach. Qualitative analysis based on desk review shows that there is an interdependence between WOM, eWOM and brand image. WOM and eWOM are influential in shaping the brand image in the minds of consumers. If the consumers’ experience with a brand is positive, consumers will be encouraged to spread positive WOM or eWOM, and vice versa."