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"Dengan meningkatnya konsumsi dan pertumbuhan industri frozen food mendorong pemerintah untuk memperhatikan kehalalan dari produk frozen food. Penelitian ini berupaya untuk menganalisis kesasaran halal generasi Z tentang pengetahuan rantai pasokan halal terhadap niat membeli produk frozen food halal. Penelitian ini mengumpulkan data primer melalui survey yang disebarkan secara online ke seluruh Indonesia. Data yang diolah menggunakan metode PLS-SEM dengan menggunakan software SmartPLS 3. Ditemukan bahwa halal supply chain knowledge (HSC) dengan sertifikasi halal memberikan pengaruh positif siginifikan terhadap niat beli produk frozen food halal di kalangan generasi Z, sedangkan Religiusitas (R) tidak memberikan pengaruh secara signifikan. Variabel Halal Awareness (HA) yang memoderasi pengaruh variabel yang diuji ditemukan bahwa Halal Awareness (HA) dapat memoderasi pengaruh Halal Supply Chain Knowledge (HSC) dan Sertifikasi Halal (SH) terhadap Niat Beli (NB). Sedangkan dalam konstelasi pengaruh antara Religiusitas (R) terhadap Niat Beli(NB), Halal Awareness (HA) tidak memoderasi secara signifikan.

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With the increasing consumption and growth of the frozen food industry, it encourages the government to pay attention to the halalness of frozen food products. This study seeks to analyze Generation Z's halal intentions about halal supply chain knowledge on the intention to buy halal frozen food products. This research collects primary data through surveys distributed online throughout Indonesia. The data were processed using the PLS-SEM method using SmartPLS 3 software. It was found that halal supply chain knowledge (HSC) with halal certification had a significant positive effect on the purchase intention of halal frozen food products among generation Z, while Religiosity (R) did not have a significant effect. The Halal Awareness (HA) variable which moderates the influence of the tested variables found that Halal Awareness (HA) can moderate the influence of Halal Supply Chain Knowledge (HSC) and Halal Certification (SH) on Purchase Intention (NB). Meanwhile, in the constellation of the influence between Religiosity (R) on Buying Intention (NB), Halal Awareness (HA) does not moderate significantly."

"The concept of Halal defines what adheres to Islamic law and is so comprehensive that it goes beyond food to include processes. The Halal industry has allowed many business firms a competitive advantage and is integral in its support for industries from food, tourism, banking and hospitality to medical. This book gives an overview of what Halal is in logistics and supply chain management, and discusses related issues and challenges in Southeast Asia.The book also examines Halal logistics and supply chain in reference to global trends and practices. It attempts to integrate theoretical and methodological aspects of Halal logistics and supply chain study in different geographical areas across industries.This will be a useful reference for those who wish to understand the Halal ecosystem and Halal logistics supply chain development."

"Studi ini berfokus pada merancang model rantai pasok Halal terintegrasi untuk produk makanan ayam yang mencakup seluruh proses rantai pasokan, dimulai dari pengadaan bahan baku yang dibutuhkan untuk produk makanan ayam hingga distribusi akhir produk kepada konsumen akhir. Tujuannya adalah memastikan bahwa seluruh rantai pasokan mengikuti standar Halal, mulai dari pengadaan bahan baku hingga distribusi produk akhir. Dengan menggunakan pendekatan sistem dinamis, model ini mempertimbangkan sifat dinamis dari rantai pasokan, termasuk faktor-faktor seperti perubahan permintaan dan tingkat inventaris. Sebuah studi kasus tentang produk makanan ayam menguji efektivitas model ini. Temuan-temuan tersebut menekankan pentingnya mengintegrasikan persyaratan Halal pada setiap tahap sesuai dengan kebijakan jaminan Halal di Indonesia.

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This study focuses on designing an integrated Halal supply chain model for chicken food products that encompasses the entire supply chain process, starting from the sourcing of ingredients required for chicken food products and extending to the final distribution of the products to end consumers. The aim is to ensure that the entire supply chain follows Halal standards, from sourcing ingredients to distributing the final product. By using a dynamic system approach, the model considers the dynamic nature of the supply chain, including factors like demand changes and inventory levels. A case study on chicken food products validates the effectiveness of the model. The findings emphasize the importance of integrating Halal requirements at each stage according to halal assurance policy in Indonesia."

"Blockchain adalah salah satu solusi alternatif yang dapat meningkatkan performa Halal Supply Chain. Hal Ini dikarenakan kemampuan Blockchain untuk mengatasi semua masalah dalam Halal Supply Chain seperti kontaminasi produk halal dan ketidaktaatan proses halal untuk semua pihak dalam Rantai, termasuk pelanggan akhir. Jenis teknologi yang cocok untuk kasus ini adalah Permissioned Blockchain, di mana administrator dapat menentukan hak setiap kategori peserta Halal Supply Chain, termasuk informasi apa yang dapat dilihat dan ditambahkan ke Blockchain. Tentu saja, penentuan hak-hak ini juga harus dilakukan dengan konsensus sehingga tidak ada yang merasa dirugikan. Penelitian ini menggunakan Blockchain Network dengan tiga channel dan menggunakan algoritma konsensus raft dalam merancang web interface dan menguji kapabilitasnya. Dari web interface yang dibuat, tidak ada kegagalan dalam uji validitas saat tes invoke serta saat tes query. Selain itu, web interface juga berhasil diuji untuk menggagalkan pembentukan block apabila terjadi kesalahan input data dari pengguna. Pada integrasi antar web interface dengan server, server bisa melakukan prosesnya sebagai pemberi informasi dan validator untuk web interface. Dari hasil simulasi yang dilakukan pada Blockchain Network yang dibuat, kecepatan transaksi Blockchain termasuk cepat dan semua transaksi berhasil ditransfer ke setiap peer lainnya. Dengan demikian, Permissioned Blockchain berguna untuk Halal Supply Chain tidak hanya karena dapat mengamankan transaksi dari beberapa masalah halal, tetapi kecepatan dan kecepatan transaksi untuk mentransfer data juga sangat efektif.

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Blockchain is one of alternative solution that can improve the performance of the Halal Supply Chain. This is due to Blockchain's ability to tackle all the issue in the Halal Supply Chain such as contamination of halal product and disobedience of halal process for all parties in the Chain, including end customers. The type of technology suitable for this case is Permissioned Blockchain, where administrators can determine the rights of each Halal Supply Chain participant category. The determination of these rights must be done by consensus so that no one feels aggrieved. This study uses a Blockchain Network with three channels and uses raft consensus algorithm in designing web interfaces and testing their capabilities. From the web interface, there were no failures in the validity test during the invoke test and the query test. In addition, the web interface was also successfully tested to thwart the formation of a block in case of data input errors from the user. The server also can do the process as a provider of information and validator for the web interface. From the results of simulations conducted on the Blockchain Network that was made, Blockchain's transaction speed is fast and all the transaction is successfully transferred to other peers. Thus, Permissioned Blockchain is useful for Halal Supply Chain not just because it can secure transaction from some of halal issues, but the transaction speed and rate to transfer data is very effective."

"This book provides a comprehensive overview of Halal in logistics, supply chain management and the future implications for the Halal industry. It discusses a wide range of Halal logistics practices and theories in Japan, Korea, Spain, Oman, and SEA countries.The book examines technology applications, regulatory and certification procedure, Halal management system and quality control, sustainability and as well as challenges for the logistics and Halal supply chain in the pandemic context. The book also looks at how to navigate the complexity of the Halal logistics to achieve business sustainability. It uses a multidisciplinary approach to provide insights on the Halal logistics and supply chain study.This book hopes to fill an existing gap and enrich the literature on Halal logistics and supply chain management specifically in the West, Middle East and regions in Asia. This will be a useful reference to those who would like to learn more about this industry."

"ABSTRAKLogistik memainkan peran penting dalam mempertahankan pasokan makanan segar di seluruh dunia. Adanya risiko dalam aliran produk makanan pada supply chain yang dapat terkontaminasi dari berbagai aspek, seperti bahan baku, bahan baku untuk proses industri, penyimpanan dan distribusi makanan. Sektor makanan halal akan tumbuh sekitar 18,3% dari pengeluaran makanan global menjadi 1.914 milyar USD pada 2021. Halal supply chain management sebagai suatu aktifitas yang mengendalikan dan mengelola aliran material, informasi dan modal; melalui koordinasi strategis dan kolaborasi dengan sedemikian rupa sehingga Halal dan Toyyib diperluas dari farm-to-fork. Pada praktiknya ada kemungkinan risiko berupa kontaminasi dari produk makanan halal dalam halal supply chain. Identifikasi dan mitigasi risiko masih dilakukan secara terpisah dan belum terintergasi ditiap stream. Penelitian ini bertujuan untuk mengembangankan model analisis risiko upstream halal supply chain pada industri daging dengan hasil akhir dirumuskannya kriteria penilaian yang dapat menjadi acuan untuk menghindari risiko pada halal supply chain.  Telah diidentifikasi 40 risiko pada halal supply chain dan dilakukan prioritisasi risiko yang akan menjadi dasaran penyusunan kritera. Terdapat 27 risiko prioritas yang menjadi dasaran pembuatan kriteria penilaian sehingga didapatkan 34 kriteria penialain halal supply chain pada level upstream yang. Metode yang digunakan dalam pengerjaan penelitian ini yaitu metode semi kuantitatif yang mana menggunakan pendekatan Multi Criteria Decision Making (MCDM) DEMATEL based ANP (D-ANP).

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ABSTRACTLogistics plays an important role in maintaining the supply of fresh food throughout the world. Types of food products have different uniqueness based on the type of food products such as agrifood (Akhtar, et al., 2016) and beef products (King, et al., 2014). There are risks in the flow of food products in the supply chain that can be contaminated from various aspects, such as raw materials, raw materials for industrial processes, food storage and distribution (Nerin, et al., 2016). The halal food sector will grow around 18.3% of global food spending to 1,914 billion USD in 2021 (Reuters and Standards 2016). Indonesia has a population of 255 million people where 87.2 percent are Muslim, representing the largest Muslim population in the world (Hefner, 2017). Halal supply chain management as an activity that controls and manages the flow of material, information and capital; through strategic coordination and collaboration in such a way that Halal and Toyyib are expanded from farm-to-forks (Khan et al., 2018). In practice there is a risk of contamination from halal food products in the halal supply chain. Risko identification and mitigation are still done separately (not integrated) in each halal supply chain stream. The risk of contamination will affect the safety and quality of halal food products. These risks should be integrated with each other so that they can manage risks properly. This study aims to develop a risk analysis and priority model and develop a risk mitigation strategy from halal supply chain activities in the beef industry, especially at the upstream level, from the cattle farm, slaughtering process, storage, distribution and retail. 40 risks have been identified in the halal supply chain and risk prioritization has been carried out which will be the basis for the preparation of criteria. There are 27 priority risks which are the basis for making the assessment criteria so that 34 criteria for halal supply chain management are obtained at the upstream level. The method used in conducting this research is a semi-quantitative method which uses the D-ANP Multi Criteria Decision Making (MCDM) approach."

"The sustainability of agri-food supply chains is particularly relevant for global sustainable development. Many existing food production systems do more harm than good. They compromise the natural rhythms of the Earth, introduce toxins, and therefore sacrifice future capability for current demands the opposite of sustainable development norms. The existing system is also unbalanced with respect to its capacity to produce, the amount of waste it generates, the number of people who suffer from hunger, and the nutritional value it provides. Most of the current supply chains have been developed within the classic economic paradigm, where scale and leverage drive choices towards more profitable models. As a consequence, finding new ways to produce, distribute and consume food is a morale, financial, and environmental necessity. Sustainable development and triple bottom line perspectives provide the logic for questioning this paradigm. This book presents and discusses nine cases of organizational innovation in food supply chain, covering different phases of food production, facing different challenges, and proposing different solutions to the challenge of sustainable food development."

"Peluang mengembalikan kejayaan industri coklat Indonesia di level dunia masih terbuka luas dengan mulai bertumbuhnya industri artisan coklat yang memiliki posisi yang baik dalam menggerakkan industri yang ramah lingkungan dengan produk yang berkualitas tinggi dibandingkan dengan industri coklat komoditas yang telah lama dikenal praktik produksinya yang tidak berkelanjutan. Industri artisan coklat turut mendorong semangat petani kakao untuk mendapatkan pendapatan yang lebih tinggi dengan pemenuhan standar kualitas. Pemerintah telah mulai melirik dan mendorong sektor industri artisan coklat ini untuk bertumbuh. Penelitian ini mengembangkan sebuah model kebijakan dengan mempertimbangkan aspek keberlanjutan di sepanjang rantai pasok makanan pertanian yang memiliki karakteristik multi-aktor dengan menggunakan pendekatan model sistem dinamik dengan integrasi data kinerja lingkungan dengan pendekatan life cycle assessment. Hasil simulasi memberikan konfirmasi adanya saling pengaruh antar ketiga aspek berkelanjutan yaitu ekonomi, lingkungan dan sosial, terutama dari tiga skenario yang yaitu skenario kemakmuran ekonomi, kelestarian lingkungan dan kesejahteraan sosial. Secara umum hasil simulasi menunjukkan adanya peluang peningkatan kesejahteraan namun tanpa adanya dukungan tambahan dan insentif kepada petani, keberlanjutan sulit untuk dicapai. Sebagai tambahan, model kebijakan yang dihasilkan dapat dijadikan instrumen pendukung keputusan untuk pembuatan kebijakan pengelolaan rantai pasok sektor industri artisan produk makanan pertanian secara umum.

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The opportunity to reinstate the glory of the Indonesian chocolate industry at the world level is widely open due to the growth of the artisanal chocolate industry, which is well-positioned to move the chocolate industry in the direction of improved environmentally conscious production practices and higher-quality products comparing the commodity chocolate industry has been long recognized for unsustainable. The artisanal chocolate industry encourages cocoa farmers to earn higher incomes by fulfilling quality standards. The government has started to pay more attention and promote the artisanal chocolate industry sector to develop in the future. This study developed a policy multi-actor model based on a system dynamics approach by considering sustainability aspects along the agri-food supply chain by integrating environmental performance through a life cycle assessment approach. The simulation results of this model showed the mutual influence between the three aspects of sustainability, namely economic, environmental, and social, by examining three scenarios that are expected to meet the three sustainability principles: economic prosperity, environmental sustainability, and social welfare. The simulation also shows that although there are opportunities to increase welfare, sustainability is difficult to achieve without additional support and incentives for farmers. In addition, our policy model can be used as a decision-support tool, specifically in the chocolate industry and for similar artisan food and agriculture sectors that mostly have a similar supply chain."

"ABSTRAKKonsumsi daging diperkirakan meningkat dalam dekade mendatang secara global. Sebagian besar bahan baku untuk produk makanan di Indonesia berasal dari daging yang akan mendorong permintaan daging tinggi. Daging merupakan salah satu produk yang didinginkan (cold chain) sehingga lebih sensitif terhadap kontaminasi dengan bakteri dan non halal. Bagian downstream pada supply chain daging di Indonesia terdiri dari logistik, grosir, dan pengecer. Indonesia masih minim dalam penelitian penilaian kriteria untuk sertifikasi halal supply chain pada bagian downstream. Penelitian ini berfokus pada kriteria penilaian halal supply chain daging di bagian downstream Indonesia. Tahap pertama dalam penelitian yaitu penentuan risiko berdasarkan literatur dan kemudian validasi oleh ahli. Selanjutnya, penelitian ini menggunakan metode DEMATEL based ANP untuk mendapatkan rincian urutan risiko halal supply chain daging. Penentuan kriteria penilaian dari validasi oleh ahli didapatkan setelah mendapatkan urutan risiko. Temuan penelitian ini menunjukkan bahwa ada 48 risiko yang diidentifikasi, 28 risiko untuk kriteria penilaian dan 44 kriteria penilaian halal supply chain daging pada bagian downstream di Indonesia.

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ABSTRACTMeat consumption is expected to increase in the next decade globally. Most of the ingredients of food products in Indonesia are meat, especially beef, which will drive a high-level demand for meat. Meat is one of the cold products, known as a cold chain that is more sensitive to bacteria and non-halal contamination. The downstream sector of the meat supply chain in Indonesia consists of logistics, wholesalers, and retailers. Indonesia still has minimal of halal supply chain research in the assessment of criteria for halal supply chain certification in the downstream sector. This study focuses on halal supply chain certification in the Indonesian downstream sector. The first stage is the determination of risk based on the literature and then expert validation. Furthermore, this study uses the DEMATEL based ANP method to get the ranking of halal meat supply chain risk. Determination of assessment criteria based on expert is obtained after getting the ranking of halal meat supply chain risk. The findings of this study are 48 identified risks, 28 risks for assessment criteria, and 44 assessment criteria of the halal supply chain in Indonesia."