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"Every region or place is commonly has such a specific region potency, which is special and can be attractor for the visitors to come to the place. One of the attracting factors for a region is the existing of unique best region food. Rice of Pandan Wangi and manisan are couples of product that admit as the Cianjur?s special food. K-Means Cluster and Biplot Analysis are two methods, that been used in this research. Cluster analysis used to describe the characteristic of every formed groups. A development marketing strategy model was gained based on these characteristic. Biplot analysis has been done in order to get graphical map, which was describe the comparation between product and analyzed attribute. From the combination of biplot analysis and marketing mix analysis result, a model of marketing development tactic was expected for those two products. The chosen cluster group for rice of Pandan Wangi consumer was the group with the average monthly income between Rp. 1.000.001- Rp. 2.000.000 (28%). Seemingly, the chosen cluster group for manisan consumer was the group with the average monthly income between Rp 1.000.001- Rp. 2.000.000 (21%). Those groups were main target as consumer of those two products. One of positioning for rice of Cianjur was ?Cianjur?s fragrance rice - guaranteed quality". In oilier side, one of manisan positioning was ?Manisan Cianjur special souvenirs - regions best product". Marketing tactics for rice of Pa nd an Wangi were package diversification, M aintenance ce of product originality, and the speciality of product characteristics, create a new license wit/i a brand new image, targetting middle up society consumers, build special outlet to sell Cianjur?s special products. Marketing tactics for manisan were package diversification, maintenance of a unique product characteristic, create product brochure and place it in every outlet, amid offering discount for some transactions."

"This study examines marketing system of rice, emphasizing on horizontal and vertical integration of paddy and rice, both at regional and world market. The study also anlyzes price stabilization pf appady at farm level and rice at consumer level, and examines domestic buffer stocks managed by rice. Econometric metdhos of vector autoregressive (VAR) and vector error correction model (VECM) are emplyed in this study. The results show that marketiung system of rice in Indonesia is very straightforward, involving commodity flow from paddy farmers, collector traders, rice millers, wholesalers, distributors, retail traders, and rice consumers. Rice markets in five major regions in Sumatra, Java, Kalimantan, Sulawesi, and Bali Nusa Tenggara showed horizontal market integration during the New Order regime (1968-1997)m albeit not in full integration. Rice markets were segmented during free-trade period (1998-2000), and during a managed-open market period (2001-2004). Vertical integration between paddy and ricve market only occurred during the New Order. Also, during that period, paddy price was relatively more stable than rice price in all three regimes. The study suggests that regulation in rice import should be continued, and policies on production improvmenet, land reform, and food diversification deserve more budget allocation. The government should develop regional price procurement system and strengthen rice buffer stock at regional level."

"ABSTRAKBrand activation merupakan salah satu bentuk media promosi lini bawah yang banyak dilakukan oleh pemasar guna memberikan pengalaman langsung yang dapat dirasakan oleh konsumen. Beberapa kegiatan seperti event, sponsorship, dan direct selling gemar dilakukan dalam rangkaian kegiatan brand activation. Minuman energi dengan target consumer SES C dan D melakukan brand activation untuk meningkatkan brand awareness konsumen. Dalam tulisan ini akan dibahas efektivitas brand activation terhadap brand awareness konsumen dengan membandingkan dua brand minuman berenergi di Indonesia, Kuku Bima Ener-G dan M-150.

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ABSTRACTTBrand activation is a form of below the line promotion that many marketers use to provide an experience for consumer. There are many activities such as events, sponsorships, direct selling and many more. Energy drink with target consumer at SES C and D make brand activation to increase brand awareness of consumer. In this paper will be discussed about the effectivity of brand activation activity to increase brand awareness of consumer by comparing two brands of energy drink in Indonesia, Kuku Bima Ener G and M 150. "

"Sebuah startup dikatakan berhasil apabila terjadi kesesuaian produk dengan kebutuhan pasar, atau sering disebut product-market fit. Tak hanya kesesuaian produk, kesuksesan startup juga ditentukan oleh pasar yang tepat. Dengan keduanya, startup dapat mengalami pertumbuhan yang eksponensial. Namun, fakta di lapangan menunjukkan 90% startup mengalami kegagalan dan sebagian besar diakibatkan ketidaksesuaian produk dengan pasar. Salah satu faktor sukses startup adalah kegiatan komunikasi nilai produk untuk meningkatkan jumlah pengguna serta posisi perusahaan. Instrumen digital seperti media sosial menjadi pilihan banyak perusahaan dengan semua kelebihan dan potensinya saat ini. Penelitian ini meneliti strategi komunikasi media sosial yang dilakukan startup dalam proses mencapai product-market fit. Jenis penelitian ini adalah studi kasus dengan pendekatan kualitatif deskriptif dengan tahapan wawancara dan observasi demi prinsip triangulasi, dengan proses analisa coding terhadap startup yang telah melewati product-market fit. Hasil uji menggambarkan kegiatan komunikasi dalam pembangunan startup, serta tujuan, strategi dan taktik di media sosial. Rumusan tujuan, strategi dan taktik sosial media untuk mencapai product-market fit bergantung pada jenis produk, target pengguna, tahapan pembangunan serta kondisi dan keputusan perusahaan. Kegiatan komunikasi media sosial bersifat mendukung kegiatan lainnya di awal pembangunan startup, dan semakin aktif seiring proses pencapaian product-market fit hingga mengembangkan bisnis.

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A startup can be said to be successful if it was able to match between the market needs and its product offerings, also known as product-market fit. Not only product fit, a startup's success is also determined by the right market. With both, a startup can experience an exponential growth. Yet, the fact of the matter is that 90% of startups fail, with the majority of failures caused by ill-fitting product within a marketplace. A crucial factor for a startup's success is its communications effort highlighting product values to increase its userbase along with the company's positioning. Digital platforms such as social media becomes the startups' preferred tool with all of their advantages and potential. This study researches the social media communications strategy that many startups undergo in the process of attaining product-market fit. This is a case study with a descriptive qualitative approach, employing such techniques including interviews and observations to triangulate the results, and also coding analysis process toward startups which have gone through product-market fit. The study portrays communications strategy in the build up of a startup, as well as strategic, tactical, and purposing of the social media ecosystem. The formulations of social media purpose, strategy and tactics to achieve market fit are dependent upon product offerings, target user, stage of growth and the company's conditions and culture. The social media communications effort typically support other activities in the early stages of a startup's growth, and increase in intensity along with growth to achieve product-market fit to business maturation."

"Balai Besar Kimia dan Kemasan (BBKK) adalah salah satu Unit Pelaksana Teknis (UPT) di bawah Badan Penelitian dan Pengembangan Industn (BPPI), Departemen Perindustrian, yang mempunyai tugas melaksanakan penelitian, pengembangan, standardisasi, pengujian, sertilikasi, kalibrasi dan pengembangan kompetensi industri kimia dan kemasan sesuai kebijakan teknis yang ditetapkan oleh Kepala Badan Penelitian dan Pengembangan Industri, Departemen Perindustrian. Sebagai saiah satu institusi dalam lingkup BPPI, Departemen Perindustrian, BBKK diharapkan mendukung pengembangan industri kimia dan kemasan di Indonesia dengan Salah satunya menyediakan pelayanan jasa teknis (PJT) di bidang pengujian, kalibrasi, standardisasi, sertifikasi, konsultansi, dan peiatjhan secara profesional.Dukungan BBKK terhadap pengernbangan industri kimia dan kemasan dikatakan berhasil apabila produk PJT BBKK banyak dimanfaatkan oieh magfarakat industri. Itu artinya BBKK harus secara intensif memasarkan produk PJT-nya kepada konsumen/pelanggan. Sementara, pada saat ini populasi pasar BBKK terdapat Iebih dari 6.500 industri kimia (kimia hulu, kimia hilir, kimia agro, kimia hasil pertanian dan perkebunan, kimia hasil hutan dan selulosa). Dari 6.500 industri tersebut meliputi 20% industri besar (PMA/PMDN katagori A), 20-40% industri menengah (PMDN kategori B) dan selebihnya sekitar 50% adalah industri-industri kecil (IK). Sedangkan potensi dan fokus pasar BBKK pada 20-25% adalah industri menengah ke atas, yang rata-rata berpotensi mengalokasikan pembelanjaan atas Iayanan jasa BBKK (pengujian, training, kalibrasi, sertirikasi, dll) berkisar antara Rp. 35 juta - 55 juta per tahun. Dari potensi pasar produk PJT BBKK yang sedemikian besar, masih terbuka Iuas untuk meningkatkan pangsa pasar dan yang dimiliki saat ini.Di pihak Iain, produk PJT BBKK bukan merupakan satu-satunya produk PJT industri kimia dan kemasan di Indonesia. Masih banyak produk sejenis dari Iembaga litbang kimia dan kemasan baik dari lembaga Iitbang Perguruan Tinggi, Swasta maupun Pemerintah yang memperebutkan pangsa pasar PJT kimia dan kemasan. Sementara, keberadaan maupun kemampuan PJT BBKK seiama ini belum banyak dikenal oleh industri di bidang kimia dan kemasan sebagai konsumen utzmanya. Untuk dapat memenangkan persaingan dalam pasar PJTI, BBKK memerlukan strategi pemasaran yang tepat, yang sesuai dengan kriteria teknik, ekonomi, tinansial dan manajerial, yang berfokus kepada pelanggan. Pokok permasalahan penelitian ini adaiah terfokus pada kemampuan daya saing yang dimiliki BBKK atau posisi bersaingnya dengan kemungkinan strategi yang dapat diterapkan daiam menghadapi pensaingan pasar yang semakin tajam.Tujuan penelitian ini adalah: untuk mengetahui kondisi lingkungan internal dan ekstemal yang mempengaruhi pemasaran produk PJT BBKK, dan untuk mengetahui strategi pemasaran yang tepat bagi BBKK yang dapat digunakan dalam memasarkan produk PJT.Penelitian dimulai dengan menganalisis kondisi Iingkungan internal dan eksternal bisnis PJT BBKK. Diteruskan dengan mengetahui seberapa jauh kekuatan bisnis (Iingkungan intemal) melalui elemen: sumberdaya (manusia, organisasi, keuangan, peralatan, dan reputasi); kemampuan (produksi, pemasaran, distribusi, dan purna pelayanan); dan kompetensi inti (teknoiogi kimia, teknologi kemasan, pengendalian pencemaran, dan kalibrasi). Begitu juga mengetahui daya tarik industri (lingkungan eksternal) melalui elemen demografi), teknologi, kekuatan pembeli, intensitas persaingan, dan kebijakan pemerintah.Kondisi lingkungan tersebut diukur berdasarkan pendapat responden ahli tentang tingkat kepentingan dengan memberikan skala perbandingan tingkat kepentingan, dan memberikan penilaian berdasarkan peringkat kondisifkinerja dari setiap elemen yang diteliti. Masing-masing lingkungan diukur Analtycal Hierarchy Process (AHF). Sedangkan untuk menentukan posisi bersaing produk PHT BBKK digunakan matriks general electric (GE). Bobot nilai PJT BBKK terietak pada posisi area selective growth yang berarti apabila BBKK akan menumbuhkembangkan usahanya, disarankan untuk membuat keputusan invesbasi yang selektif untuk rnembangun tantangan bagi kepemimpinan melalui segmentasi, secara selektif membangun kekuatan bisnisnya Iebih lanjut, dan memperkuat kembali daerah-daerah basis pasar potensial yang mudah dimasuki.Sehubungan dengan posisi bersaing produk PIT BBKK berada pada area Sebcdve Growth, maka strategi bersaing generik BBKK sebagai Unit Peiaksana Teknis Departemen Perindustrian yang berorientasi bisnis, penelitian ini merekomendasikan agar BBKK lebih tepat menggunakan strategi focus. Strategi ini memusatkan pada segmen paliogi kemasan.Akhir dan penelitian ini penulis memberikan usulan strategi pemasaran produk pelayanan jasa teknis (PJT) BBKK melalui bauran pemasaran jasa yaitu 7P: produk (product), harga (price), tempat (place), promosi (promotrbn), orang (people), bukti tisik (physical evidence), dan prose: (process), yang merupakan penjabaran strategi yang lebih detail dari strategi alternatifyang teiah ditetapkan.

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Chemical and Packaging R&D Institute (CPRDI) is one of Technical Managing Unit under the Agency for Industrial Research and Development (AIRD), Ministry of Industry (Mol), with is functions are R Bi D, standardization, testing, certification, calibration and developing the competency of chemical and packaging industry, according to industrial policy determined by AIRD, Mol. CPRD1 is expected to support industries with one of its tasks as a provider of technical services in the area of testing, calibration, slandardization, certification, consultancy, and training activities.

The Contribution of Chemical and Packaging R8rD Insljtute to the development of chemical and packaging industry will succeed if a lot of products of Technical Service (TS) is ulilize by industrial society. It means that CPRDI has to intensively market the product TS to consumer. While, to day there are more than 6.500 chemical industries as a potential market of CPRDI. 20% of it is the large industry, 20-40% as a medium scale industry and the rat is small scale industry. Furthemiore, the main market of CPRDI is 20-25% as a medium scale industry and large industry, meaning that revenua come in to CPRDI (testing, training, calibration, certification etc.) about Rp. 35 million - 55 million per year. The opportunity is still available for CPRDI in the future.

On the other side, product of TS CPRDI is not the only one chemical and packaging industrial product in Indonesia. There are a lot of chemical and packaging industrial product produced by chemical and packaging institutes, such as R&D University, Private sector and also Government. whereas, the existence and ability of TS CPRDI as not been yet recognized by consumer as a core of chemical and packaging industry. To be the winner in TS market competition, CPRDI needs the appropriate marketing strategy, matching with technique criterion, economic, financial and managerial, focusing to customer. The problems of research is focused on competitiveness of CPRDI in its position competition, with the most strategic program can be applied to higher competition.

This purpose of this research is: to learn the internal and external environmental condition influencing product marketing of TS CPRDI, and to know the most strategic marketing which can be used to market TS product.

The beginning of the research is to analyze internal and external environmental condition of TS CPRDI business. Continued to know how far business strength ( internal environmental) through these elements: resources (human, organizational, finance, equipments, and reputation); ability ( produce, marketing, distribution, and post service); and core competences (chemistry technology, packaging technology, pollution control, and calibration). Also to know the industrial attractiveness (external environmental) through demography element, technology, buyer strength, emulation intensity, and governmental policy.

The environmental condition itself is measured base on opinion of expert respondents about there important level by giving comparuzon scale and the assessment of scale condition/performance from each accurate element investigated. Each environment is measured by weighting eadi element by utilizing the Analytical Hierarchy Process ( AHP) method. While, in determining the competition level TS product CPRDI is used general electric (GE) matrix. The weight value is at the area poswon of selective growth, meaning that if CPRDI develop its business it is suggested to make decision of selective investment to build the challengies for leadership through segmentation, selectively develop its business strength furthermore, and strengthen to return the easy potential market bass area entered.

Referring to competitive position of TS CPRDI products that is in the area of Se!edive Growth, therefore the generic competition strategy for CPRDI as Technical Managing Unit of Ministry of Industry which is business orienbng, by this research is recommending CPRDI to be more precisely using the focus market strategy. This strategy concentrate on the certain market segmentation, and technical services product that representing the core competition of CPRDI, as its advance in the level of packaging technology area.

Finally, from this research, the writer is giving the proposal about product marketing strategy for CPRDI technical sen/ice activitia by marketing mix which are 7 P?s : Product, Price, Place, Promotion, People, Physical evidence, and Process, which are representing more detailed strategy formulations comparing from alternative strategies that have been applied before."

"Penelitian ini menguji pengaruh dari komitmen manajemen dalam pemasaran internal dan employee engagement melalui komunikasi internal. Data dikumpulkan dari 135 karyawan full time di PT XYZ, Tbk Indonesia. Hasil dari structural equation modeling memperlihatkan bahwa komitmen manajemen dalam pemasaran internal berpengaruh positif dengan komunikasi internal formal. Komunikasi internal formal didukung oleh komunikasi internal informal. Lebih dari itu, internal marketing, komunikasi internal formal dan komunikasi internal informal mempengaruhi employee engagement. Penelitian ini berkontribusi memberikan pemahaman tentang komitmen manajemen dalam pemasaran internal di perusahaan sektor manufaktur.

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The present study examines the effect of management commitment to internal marketing on employee engagement through internal communications. Data were collected from 135 full-time employees of PT XYZ, Tbk in Indonesia. The results of structural equation modeling showed management commitment to internal marketing effect to internal formal communication and formal internal communication is facilitated informal internal communication. Moreover, management commitment to internal marketing, formal internal communication and informal internal communication affected employee engagement. The current study contributes to a deeper understanding of the management commitment to internal marketing in the company in manufacture sector."

"Penelitian ini bertujuan untuk menganalisis jenis strategi co-branding yang efektif digunakan untuk kategori produk smartphone di Indonesia dan mengetahui apakah faktor perceived fit mempengaruhi kesuksesan strategi co-branding. Penelitian ini menggunakan 192 sampel dengan menggunakan metode convenience sampling. Responden pada penelitian ini adalah orang-orang yang merupakan pengambil keputusan atas merek smartphone yang mereka gunakan saat ini. Data yang diperoleh dianalisis dengan menggunakan independent sample t-test. Penelitian ini menemukan hasil bahwa ternyata tidak terdapat perbedaan attitude toward co-branded product dan purchase intention yang signifikan antara konsumen yang dihadapkan pada kondisi co-branding ingredient dan konsumen yang dihadapkan pada kondisi co-branding simbolik. Selain itu, hasil penelitian ini menunjukkan bahwa terdapat perbedaan attitude toward co-branded product dan purchase intention yang signifikan ketika konsumen dihadapkan pada kondisi perceived fit tinggi dibandingkan kondisi perceived fit rendah.

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This research aims to analyze which of the two types of co-branding strategies that is more effective to implement for smartphone category in Indonesia and to know whether perceived fit affects the success of co-branding strategy. This research uses 192 samples by using convenience sampling method. The respondents in this research are the ones who make their own decisions for the smartphone brands which they are currently using. The data is analyzed by using independent sample t-test.

This research found that there is no significant difference in attitude toward co-branded product and purchase intention between those who are given the ingredient co-branding treatment and those who are given the symbolic co-branding treatment. This research also found that there is a significant difference in attitude toward co-branded product and purchase intention due to the different level of perceived fit (high perceived fit and low perceived fit)."

"Tesis ini menganalisis brand placement dengan menguji pengaruh dari 4 variabel, yaitu brand recall, preference, intention to purchase, dan Loyalty. Berdasarkan data dari 205 responden konsumen muda yang diuji, maka dapat diketahui bahwa brand placement tidak berpengaruh secara positif terhadap brand recall, Brand placement tidak memiliki pengaruh positif atau signifikan terhadap brand recall, preference, intention to purchase, dan Loyalty. Brand recall memiliki pengaruh positif atau signifikan terhadap preference dan loyalty. Sedangkan brand recall tidak memiliki pengaruh positif atau signifikan terhadap intention to purchase. Kemudian preference memiliki pengaruh positif terhadap intention to purchase dan terakhir intention to purchase memiliki pengaruh terhadap loyalty.

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This thesis analyzes the brand placement by testing the effect of four variables, namely brand recall, preference, intention to purchase, and loyalty. Based on data from 205 respondents who tested young consumers, it can be seen that brand placement is not a positive influence on brand recall, Brand placement does not have a positive influence on brand recall or significant, preference, intention to purchase, and Loyalty. Brand recall or a significant positive influence on the preference and loyalty. While brand recall or did not have a significant positive effect on the intention to purchase. Then the preference has a positive influence on intention to purchase and intention to purchase last had an influence on loyalty."

"Penelitian ini bertujuan untuk menganalisis bagaimana pengaruh karakteristik interaksi di dalam komunitas tersebut bisa mempengaruhi perceived benefits yang dirasakan anggota komunitas, apakah perceived benefit yang mereka rasakan bisa mengembangkan community commitment mereka, serta melihat pengaruh dari community commitment terhadap oppositional brand loyalty. Sampel penelitian ini adalah anggota beberapa komunitas mobil yang ada di Indonesia, dengan jumlah sampe valid sebanyak 133 responden. Data diolah dengan menggunakan metode Structural Equation Modelling. Hasil analisis menunjukkan bahwa community engagement dari brand community membuat anggota merasakan banyak benefits. Selanjutnya, learning benefits merupakan faktor utama untuk membentuk community commitment. Tapi, ketika anggota memiliki community commitment, mereka tidak akan membentuk oppositonal brand loyalty terhadap merek pesaing lainnya.

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This study aims to analyze how the influence of the interaction characteristics in the community can affect the perceived benefits are felt by members of the community, whether the perceived benefits they feel they can develop community commitment, as well as see the influence of community commitment towards oppositional brand loyalty. The sample of this research are member of several existing automobiles community in Indonesia, with the number of valid sample as many as 133 respondents. The data is processed by using Structural Equation Modeling. The analytical results reveal that community engagement of brand community make members perceive many benefits. Furthermore, learning benefits are the main factors to form community commitments. But, when members have community commitments, they will not form oppositional brand loyalty to other rival brands."