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"Penelitian ini bertujuan untuk mengetahui faktor-faktor yang berhubungan dengan perilaku gizi seimbang pada mahasiswa FIK UNJ. Penelitian ini menggunakan desain cross-sectional. Pengambilan data dilakukan pada April - Mei 2016 kepada 146 mahasiswa FIK UNJ yang berusia 19-23 tahun. Instrumen penelitian berupa kuesioner. Hasil penelitian menunjukkan bahwa 19,9% mahasiswa berperilaku gizi seimbang yang baik. Hasil uji statistik menunjukkan bahwa terdapat hubungan bermakna antara pengetahuan gizi seimbang dengan perilaku gizi seimbang (pvalue=0,026).

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This purpose of this study is to determine the factors related to the behavior of balanced nutrition in Faculty of Sport Science, State University of Jakarta students. This study used a cross-sectional design. Data were collected in April-May 2016 to 146 students aged 19-23 years. The instrument of this study is a questionnaire. The results showed that 19,9% of the students behaved well balanced nutrition. Statistical analysis showed that there was a significant relationship between knowledge about balanced nutrition with balanced nutrition behavior (p-value = 0.026)."

"Skripsi ini membahas faktor-faktor yang berhubungan dengan status gizi remaja usia 12-15 tahun di Indonesia tahun 2007. Tujuan dari penelitian ini adalah diketahuinya hubungan antara karakteristik remaja, asupan zat gizi kebiasaan konsumsi sayur dan buah, aktifitas fisik olahraga, perilaku merokok, dan status gizi orang tua dengan status gizi remaja usia 12-15 tahun. Status gizi remaja di ukur berdasarkan berdasrkan indeks antropometri yang disesuaikan dengan umur menurut baku standar CDC-NCHS (2000) dalam bentuk persentil. Desain penelitian yang digunakan adalah cross-sectional dengan menggunakan data sekunder Riskesdas 2007 yang analisisnya dilakukan selama Oktober 2011Januari 2012. Populasi dalam penelitian ini adalah seluruh rumah tangga yang mewakili 33 provinsi di Indonesia, sedangkan sampelnya adalah anggota rumah tangga yang berumur 12-15 tahun yang berjumlah 53.837. Hasil penelitian menunjukkan bahwa sebanyak 9,2% remaja mengalami gizi lebih dan 90,8% gizi tidak lebih. Hasil uji statistik menunjukkan ada hubungan antara jenis kelamin, pendidikan, asupan protein, perilaku merokok, aktivitas olahraga, status gizi orang tua (ayah dan ibu) dengan status gizi remaja usia 12-15 tahun. Namun tidak mendapatkan hubungan yang bermakna antara asupan energi, kebiasaan konsumsi buah dan sayur dengan status gizi remaja usia 12-15 tahun. Penulis menyarankan bagi pihak instansi kesehatan untuk bekerjasama dengan instansi pendidikan dalam memberikan informasi tentang gizi seimbang dan perilaku beresiko pada remaja, bagi instansi pendidikan menambahkan kurikulum khusus tentang pola hidup dengan gizi seimbang dan pemantauan berat badan dan tinggi badan disekolah, bagi orang tua meningkatkan pengetahuan, mengupayakan anak mendapatkan pendidikan, mempraktekkan pola hidup dengan gizi seimbang, memantau berat badan anak, dan bagi remaja lebih terbuka terhadap informasi, mempraktekkan pola hidup dengan gizi seimbang antara lain dengan makan dengan variasi makanan, tidak merokok, melakukan aktivitas fisik dan memantau berta badannya.

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This thesis discusses about factors related to adolescent nutritional status age 1215 years in Indonesia 2007. Objective of this study is to find out correlation between adolescent characteristic, nutritional intake of fruit and vegetable consumption, exercise activity, smoking behavior, parent nutritional status and adolescent one age 12-15 years. Measurement of it based on anthropometry index adjusted to standard of CDC-NCHS (2000) in percentile.

Study design using cross-sectional by secondary data of Riskesdas 2007 analyzed during October 2011 to January 2012. Population are all of household representing 33 provinces in Indonesia, and samples are household members age 12-15 years amounts 53.837. Study result shows that 9.2% of adolescent experiences more nutritional and 90.8% for poor one.

The result of statistical test shows that there are correlation between gender, education, protein intake, smoking behavior, exercise activity, parent nutritional status (father and mother) and adolescent nutritional status age 12-15.

The author recommends for the health agencies to cooperate with educational institutions in providing information on balanced nutrition and risk behavior in adolescents, for educational institutions to add a special curriculum on lifestyle with balanced nutrition and monitoring of weight and height at school, for parents enhance the knowledge, seeking children get an education, practice lifestyle with balanced nutrition, monitoring the child's weight, and for adolescents are more open to information, practice lifestyle with balanced nutrition, among others, by eating a varied diet, not smoking, physical activity and asked to monitor his body."

"Permasalahan kesehatan yang perlu penanganan serius di Indonesia adalah tingginya angka kasus stunting. Stunting terjadi hampir diseluruh wilayah Indonesia satu dari tiga baduta dan balita mengalami stunting, prevalensi stunting berdasarkan Studi Status Gizi Indonesia (SSGI) tahun 2022 sebesar 21,6%. Target pemerintah Kota Jambi untuk menurungkan prevalensi sebesar 14% ditahun 2024 hal ini termuat secara jelas dalam Peraturan Presiden nomor 18 tahun 2020 tentang RPJMN 2020-2024. Dampak stunting pada anak-anak menyebabkan hilangnya PDB hingga mencapai 300 triliun rupiah setiap tahunnya, dengan implikasi serius terhadap aspek psikososial dan kesehatan mental anak. Stunting adalah gangguan pertumbuhan dan perkembangan anak akibat kekurangan gizi kronis dan infeksi berulang, yang ditandai dengan pendek atau sangat pendek berdasarkan panjang / tinggi badan menurut usia yang kurang dari -2 standar deviasi (SD) pada kurva pertumbuhan WHO. Prevalensi stunting Provinsi Jambi berdasarkan tarikan data EPPGBM berjumlah 18% pada Tahun 2022. Data tertinggi stunting pada Agustus 2023 terdapat di Puskesmas Tanjung Pinang Kota Jambi sebanyak 67 anak yang mengalami peningkatan dari tahun 2022 sebanyak 23 anak. Penelitian ini bertujuan untuk menganalisis studi kualitatif program pencegahan stunting pada pelaksanaan intervensi gizi spesifik integratif di wilayah kerja Puskesmas Tanjung Pinang Kota Jambi Tahun 2023. Penelitian kualitatif ini menggunakan data primer yang berasal dari wawancara mendalam dan data sekunder yang berasal dari telaah dokumen. Hasil penelitian menunjukkan belum optimalnya perencanaan dan penganggaran, kerjasama lintas sektoral serta pembagian kewenangan pada jajararan pemerintahan yang dapat menjadi potensi penghambat pada percepatan penurunan stunting di wilayah kerja Kecamatan Jambi Timur terutama pada kualitas pelayanan intervensi gizi spesifik integratif stunting yang dilaksanakan di puskesmas Tanjung Pinang. Pada komponen input, perencanaan dan pengganggaran serta kerjasama lintas sektor dan pembagian kewenangan belum di laksanakan dengan implementasi langsung terkait integrasi stunting . Pada komponen proses, yaitu pelayanan yang di lakukan terhadap sasaran prioritas sudah di lakukan tetapi pemantauan dan evaluasi pemberian TTD ibu hamil belum dilakukan berkala dan pendistribusia MT serta TTD belum dibuat jadwal secara tertulis. Pada komponen output, kualitas peningkatan indikator intervensi gizi spesifik terutama pada capaian cakupan Ibu memberikan asi eksklusif dan remaja putri mendapatkan TTD serta Ibu hamil mendapat TTD masih belum mencapai target. Peran dari keterlibatan lintas sektor serta edukasi dari tenaga kesehatan untuk menggiatkan para ibu guna memberikan asi eksklusif serta para remaja putri dan Ibu Hamil untuk rutin mengkonsumsi tablet tambah darah perlu ditingkatkan dan didukung penuh.

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A health problem that needs serious treatment in Indonesia is the high number of stunting cases. Stunting occurs in almost all regions of Indonesia, one in three toddlers and toddlers are stunted, the prevalence of stunting based on the 2022 Indonesian Nutrition Status Study (SSGI) is 21.6%. The Jambi City government's target to reduce prevalence by 14% by 2024 is clearly stated in Presidential Regulation number 18 of 2020 concerning RPJMN 2020-2024. The impact of stunting on children causes GDP losses of up to 300 trillion rupiah every year, with serious implications for psychosocial aspects and children's mental health. Stunting is a growth and development disorder in children due to chronic malnutrition and recurrent infections, which is characterized by being short or very short based on length/height for age which is less than -2 standard deviation (SD) on the WHO growth curve. The prevalence of stunting in Jambi Province based on EPPGBM data is 18% in 2022. The highest stunting data in August 2023 was at the Tanjung Pinang Community Health Center, Jambi City, with 67 children, which had increased from 2022 with 23 children. This research aims to analyze a qualitative study of the stunting prevention program in the implementation of specific integrative nutritional interventions in the work area of ​​the Tanjung Pinang Community Health Center, Jambi City in 2023. This qualitative research uses primary data originating from in-depth interviews and secondary data originating from document review. The results of the research show that planning and budgeting, cross-sectoral cooperation and the division of authority within government levels are not yet optimal, which could be a potential obstacle to accelerating stunting reduction in the East Jambi District work area, especially in the quality of stunting-specific integrative nutritional intervention services implemented at the Tanjung Pinang health center. In the input component, planning and budgeting as well as cross-sector collaboration and division of authority have not been carried out with direct implementation regarding stunting integration. In the process component, namely the services provided to priority targets have been carried out but monitoring and evaluation of the provision of TTD to pregnant women has not been carried out regularly and the distribution of MT and TTD has not yet been made into a written schedule. In the output component, the quality of improvement in specific nutritional intervention indicators, especially in achieving coverage of mothers providing exclusive breastfeeding and adolescent girls receiving TTD and pregnant women receiving TTD, has still not reached the target. The role of cross-sector involvement and education from health workers to encourage mothers to provide exclusive breastfeeding as well as young women and pregnant women to regularly consume blood supplement tablets needs to be increased and fully supported.

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"Stunting merupakan gangguan pertumbuhan dan perkembangan pada anak yang disebabkan oleh kekurangan gizi kronis, infeksi berulang, kesehatan dan gizi ibu yang buruk, pola asuh dan stimulasi psikososial tidak memadai. Tesis ini membahas determinan stunting pada anak usia 6 – 23 bulan di Provinsi Nusa Tenggara Timur menggunakan data Studi Status Gizi Indonesia (SSGI) tahun 2021. Penelitian ini merupakan penelitian kuantitatif dengan desain cross sectional. Hasil penelitian menunjukkan proporsi stunting pada anak usia 6 – 23 bulan di provinsi NTT sebesar 32,8%. Analisis bivariat menunjukkan bahwa variabel yang berhubungan signifikan dengan stunting di antaranya adalah usia anak (OR: 1,723 CI 95% 1,215-2,445), jenis kelamin (OR: 1,777 CI 95% 1,305-2,419), BBLR (OR: 2,106 CI 95% 1,206-3,423), PBLR (OR: 1,768 CI 95% 1,133-2,759), riwayat penyakit infeksi (OR: 1,548 CI 95% 1,141-2,099), tingkat pendidikan ibu (OR: 1,555 CI 95% 1,136-2,127), dan sanitasi jamban (OR: 1,881 CI 95% 1,384-2,555). Hasil analisis multivariat menunjukkan bahwa faktor paling dominan terhadap stunting yaitu riwayat penyakit infeksi dengan nilai OR terbesar (p-value 0,003; OR: 2,244). Anak yang memiliki riwayat penyakit infeksi berisiko stunting sebesar 2,2 kali lebih tinggi dibandingan dengan anak yang tidak memiliki riwayat penyakit infeksi setelah dikontrol variabel usia anak, jenis kelamin, berat badan lahir, panjang badan lahir, dan sanitasi jamban.

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Stunting is the impaired growth and development that children experience from chronic malnutrition, repeated infection, poor maternal health, and inadequate psychosocial stimulation. The focus of this study is determinants of stunting on 6 – 23 months children in East Nusa Tenggara Province using data from the Study of Indonesian Nutritional Status in 2021. This research is a quantitative study used cross sectional design. The results showed that the proportion of stunting in 6-23 months in NTT province was 32.8%. The results of bivariate analysis showed that variables significantly associated with stunting included child age (OR: 1.723 CI 95% 1.215-2.445), gender (OR: 1.777 CI 95% 1.305-2.419), LBW (OR: 2.106 CI 95% 1.206-3.423), LBH (OR: 1.768 CI 95% 1.133-2.759), history of infectious disease (OR: 1.548 CI 95% 1.141-2.099), maternal education (OR: 1.555 CI 95% 1.136-2.127), and toilet sanitation (OR: 1.881 CI 95% 1.384-2.555). The results of multivariate analysis showed that the most dominant factor of stunting was history of infectious disease (p-value 0,003; OR: 2.244). Children who have history of infectious disease are at risk of stunting by 2.2 times higher than children who do not have history of infectious disease after being controlled by child age, gender, LBW, LBH, and toilet sanitation."

"The high prevalence of anemia and vitamin A deficiency among underfive children is related to their food intake and health status. The situation appeared worst after multiple crisis hit Indonesia in 1997/1998. To obtain factors affecting the nutritional status of children aged 1-5 years, a baseline study was conducted in DKI Jakarta, Bogor, and Tangerang in collaboration with UN-WFP. The sample size was 1337 underfive children consisting of 666 boys and 666 girls.

The study showed that malnutrition among underfive children was still high which indicated the high prevalence of underweight and stunting, especially in Bogor District and Tangerang District. The micronutrient intake of vitamin A, iron, and zinc among underfive children were certainly below the Indonesian RDA. The level of poverty and the education of woman as well as husbands were two conditions that were obvious from all areas, mainly Tangerang District."

"Penelitian ini bertujuan untuk mengetahui faktor-faktor yang berhubungan dengan perilaku gizi seimbang di kalangan mahasiswa Program Studi Gizi UI. Dalam penelitian ini, perilaku gizi seimbang sebagai variabel terikat sedangkan pengetahuan tentang gizi seimbang, variabel status gizi, citra tubuh, pengaruh teman, tempat tinggal, dan uang saku independen. Penelitian ini merupakan penelitian kuantitatif dengan desain cross sectional. Pengumpulan data dilakukan pada bulan April-Mei 2019 untuk 117 siswa Program Studi Gizi UI diambil secara acak dari semester kedua hingga semester delapan. Data dikumpulkan dengan mengisi kuesioner, mewawancarai dua wawancara makanan 24 jam ingat, dan pengukuran tinggi dan berat badan. Hasilnya menunjukkan sebanyak itu 28,2% responden menerapkan perilaku gizi seimbang. Hasilnya menunjukkan Ada hubungan yang signifikan antara pengaruh teman dengan perilaku gizi seimbang (p value: 0,001), variabel ini juga muncul sebagai faktor dominan dalam perilaku gizisiswa yang seimbang. Untuk meningkatkan perilaku mahasiswa disarankan kepada pihak fakultas menyediakan fasilitas seperti timbangan badan dan alat olahraga yang aman mudah dapat diakses dan gratis untuk siswa. Selain itu, untuk pelayanan kesehatan agar tertib mempromosikan gizi seimbang dengan menggunakan pendekatan pendidik sebaya

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This study aims to determine the factors associated with balanced nutritional behavior among students of the UI Nutrition Study Program. In this study, the behavior of balanced nutrition was the dependent variable while knowledge of balanced nutrition was The variables of nutritional status, body image, influence of friends, place of residence, and independent allowance. This research is a quantitative study with a cross sectional design. Data collection was carried out in April-May 2019 for 117 students of the UI Nutrition Study Program who were taken randomly from the second semester to the eighth semester. Data were collected by filling out a questionnaire, interviewing two 24-hour recall food interviews, and measuring height and weight. The results showed that 28.2% of respondents applied balanced nutrition behavior. The results showed that there was a significant relationship between peer influence and balanced nutritional behavior (p value: 0.001), this variable also emerged as a dominant factor in nutritional behavior. balanced students. To improve student behavior, it is recommended that the faculty provide facilities such as scales and safe sports equipment that are easily accessible and free for students. In addition, for health services to promote balanced nutrition using the peer educator approach

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"Penelitian ini bertujuan untuk mengetahui faktor-faktor yang berhubungan dengan pola makan gizi seimbang pada mahasiswa Program Sarjana Kesehatan Masyarakat Fakultas Kesehatan Masyarakat Universitas Indonesia Tahun 2021. Studi ini menggunakan desain potong lintang menggunakan data primer. Data dikumpulkan melalui kuesioner daring dengan jumlah responden 178 orang. Pola makan gizi seimbang sebagai variabel dependen, jenis kelamin, pengetahuan gizi, sikap, ketersediaan makanan gizi seimbang, keterpaparan informasi, dukungan keluarga, dan dukungan teman sebaya sebagai variabel independen. Analisis data dengan uji chi-square. Hasil studi didapatkan 71,9% mahasiswa dengan pola makan gizi seimbang kurang, 81,5% jenis kelamin perempuan, 65,2% pengetahuan gizi rendah, 51,1% sikap negatif, 66,3% kurang tersedia makanan gizi seimbang, 77,5% terpapar informasi, 64,6% dukungan keluarga kurang, dan 98,9% dukungan teman sebaya kurang. Terdapat hubungan signifikan antara pengetahuan gizi (p=0,001), sikap (p=0,043), ketersediaan makanan gizi seimbang (p=0,019), keterpaparan informasi (p=0,002), dan dukungan keluarga (p=0,006) dengan pola makan gizi seimbang pada mahasiswa. Hasil penelitian menyarankan untuk optimalkan promosi penerapan pola makan gizi seimbang melalui pemasangan poster secara langsung maupun daring.

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This study aims to determine the factors associated with balanced nutrition eating pattern in students of Public Health Bachelor Program of the Faculty of Public Health, Universitas Indonesia in 2021. The study used a cross-sectional design using primary data. The data was collected through an online questionnaire with 178 respondents. A balanced nutrition eating pattern as a dependent variable, gender, nutritional knowledge, attitudes, availability of balanced nutritional foods, exposure to information, family support, and peer support are independent variables. Analyzed data with chi-square test. The results of this study found 71.9% of students who had less balanced nutritional diet, 81.5% are the female sex, 65.2% low knowledge of nutrition, 51.1% negative attitudes, 66.3% less available balanced nutritional foods, 77.5% exposed to information, 64.6% less family support, and 98.9% less peer support. There was a significant relationship between nutritional knowledge (p=0.001), attitude (p=0.043), availability of balanced nutritional foods (p=0.019), exposure to information (p=0.002), and family support (p=0.006) with a balanced nutritional diet pattern in college students. The results of the study suggest to optimize the promotion of the implementation of a balanced nutritional diet pattern through the installation of posters offline or online."

"Perilaku gizi seimbang merupakan praktik pemberian aneka ragam makanan balita dengan menyertakan prinsip perilaku hidup bersih, aktifitas fisik dan mempertahankan berat badan normal. Penerapan perilaku gizi seimbang pada ibu diharap mampu mempercepat perbaikan gizi masyarakat Kemenkes,2014. Kejadian balita malnutrisi masih menjadi masalah prioritas pada negara berkembang seperti Indonesia. Provinsi Banten memiliki angka balita kurus 7.3 melebihi angka nasional 6.8. Tujuan penelitian menilai hubungan antara perilaku gizi seimbang dengan status gizi balita di kecamatan Teluknaga Kabupaten Tangerang Provinsi Banten. Penelitian menggunakan desain studi cross sectional melibatkan 200 sampel ibu yang memiliki balita. Perilaku ibu diukur dengan 17 pertanyaan tentang perilaku gizi seimbang menggunakan kuesioner. Status gizi balita dinilai berdasarkan nilai z-score perbandingan berat badan dan tinggi badan BB/TB. Hasil penelitian menunjukkan proporsi ibu dengan perilaku gizi seimbang buruk mencapai 34.5 dan prevalensi balita kurus dan sangat kurus 13.5 diatas rata-rata nasional 12.1. Hasil uji bivariat menunjukan hubungan antara perilaku gizi seimbang, pengetahuan gizi seimbang ibu, umur balita, riwayat imunisasi dan riwayat BBLR dengan status gizi balita. Hasil uji multivariat menemukan adanya hubungan perilaku gizi seimbang dengan status gizi balita setelah dikontrol variabel status ekonomi keluarga dengan nilai OR 3.2. Berdasarkan hal tersebut perlu adanya upaya promosi kesehatan masyarakat mengenai gizi seimbang untuk mempercepat peningkatan perilaku ibu guna mereduksi prevalensi balita kurus di area kerja Puskesmas Tegal Angus.

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Nutrition balanced behaviour is the practice of giving dietary diversity byincluding principles of clean living behavior, physical activity and maintaining normal weight. The Implementation of balanced nutritional behavior is expected to be able to improve the nutritional of the community Ministry of Health, 2014. The incidence of children malnutrition is still priority issue in developing countries such as in Indonesia. The prevalence of wasted of under five children was 7.3 higher than national number 6.8.

The objective of the study was to assess the relationship between nutrition balanced behavior and nutritional status of under five years children in Teluknaga Subdistrict, Tangerang district. The study used a cross sectional study design involving 200 samples of mother with under five children. Maternal behavior was measured by 17 questions about nutritional balanced behavior using a questionaire. The nutritional status of under five children assessed based on Z score ratio of body weight for heightZ Score WHZ.

The results showed that the proportion of mother with low nutrition balanced behavior reached 34.5 and the prevalence of wasting and severaly wasting 13.5 above the national average 12.1. The result of bivariate test shows the significant correlation between balanced nutririon behavior, maternal knowledge of nutrition balanced, children ages, immunization history and history of low birth weight with nutritional status of under five children. Multivariate test result after controlled variabel economic status found a relationship of nutritional balanced behavior with nutritional status of under five children with the value of OR 3.2. Based on that, its necessary to promote health promotion on balanced nutrition to accelerate the improvement of mother behavior to reduce the prevalence of wasting in the work area."

"Nilai VO2max merupakan salah satu pengukuran terbaik untuk status kebugaran kardiorespiratori. Penelitian ini bertujuan untuk mengetahui hubungan status gizi, aktivitas fisik, asupan zat gizi, status merokok, tingkat stres dan durasi tidur dengan nilai VO2max pada mahasiswa Fakultas Ilmu Keolahragaan UNJ tahun 2016. Penelitian dilakukan dengan desain studi cross-sectional dengan sampel 114 mahasiswa laki-laki yang dilakukan pada bulan April-Mei tahun 2016. Data yang dikumpulkan antara lain nilai VO2max dengan 20-m shuttle run, status gizi dengan pengukuran berat badan, tinggi badan dan persen lemak tubuh, aktivitas fisik dengan kuesioner aktivitas fisik GPAQ, asupan zat gizi dengan food recall 2x24 jam, tingkat stres dengan kuesioner tingkat stres SRQ (Self Reporting Questionnaire), status merokok dan durasi tidur dengan kuesioner. Analisis statistik menggunakan uji t-independen dan uji korelasi. Hasil penelitian menunjukkan terdapat hubungan yang bermakna antara aktivitas fisik, IMT, persen lemak tubuh, status merokok, durasi tidur, asupan protein, asupan vitamin B1, B2, B6 dan vitamin C dengan nilai VO2max. Berdasarkan hasil tersebut diharapkan mahasiswa dapat meminimalkan faktor-faktor yang dapat menyebabkan penurunan nilai VO2max sehingga berdampak baik bagi kesehatan dan performa saat latihan maupun bertanding.

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VO2max is one of the best indicators to measure cardiorespiratory fitness. This study was conducted to determine the relationship between nutritional status, physical activity, nutrient intake, smoking status, level of stress, sleep duration and VO2max among Sport Science Students in State University of Jakarta 2016.

The study design was cross-sectional study with 114 samples of male sport science students in State University of Jakarta, conducted in April-May 2015. Data were collected include the estimated value of with VO2max using 20-m shuttle run test, nutritional status determined by BMI and percent body fat, physical activity using GPAQ (Global Physical Activity Questionnaire), nutrient intake was collected by food recall 2x24 hours, level of stress using Self Reported Questionnaire (SRQ), smoking status and sleep duration by questionnaire. Statistical analysis was using independent t-test and correlation-test.

The result of this study showed the variables BMI, percent body fat, physical activity, smoking status, sleep duration, protein intake and vitamin B1, B2, B6, and C intake was significantly associated with VO2max. According to that, it was expected that students can minimize factors which will reduce cardiorespiratory fitness to get health benefit and increase sport performance."