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"ABSTRAKSaat ini penggunaan media televisi untuk beriklan sudah mulai mengalami penurunankarena perubahan perilaku konsumen yang selalu dinamis. Maka salah satu metode yangpaling efektif adalah IMC tools yang juga digunakan oleh Mayora Group. Salah satuproduknya yang bernama Teh Pucuk Harum lebih menggunakan pendekatan secara langsungkepada konsumennya. Makalah ini mengkaji seluruh IMC tools yang digunakan olehmarketing Teh Pucuk Harum. Selain itu makalah ini juga membahas tentang komponen manadari IMC tools yang paling berpengaruh dalam peningkatan brand awareness. Dari seluruhIMC tools, PR/publicity dan personal selling merupakan strategi yang paling berpengaruhdalam meningkatkan brand awareness khalayaknya.

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ABSTRACTNowadays, the use of television media to advertise products has been decliningbecause the change of consumer's behaviour that always dynamic. So, one of the mosteffective method is IMC tools which is currently used by Mayora Group. One of theirproducts, Teh Pucuk Harum mostly using direct approach to the target consumers.. Thispaper examine each component of IMC tools used by the marketing of Teh Pucuk Harum. Inaddition, this paper also discuss about the most influencing component of IMC that help toincrease brand awareness.From all of the IMC tools component, PR/publicity and personalselling are the most influencing strategy that help increasing brand awareness of their target."

"Perguruan Tinggi memiliki peran penting dalam kemajuan suatu negara. Maraknya jasa pendidikan yang menawarkan begitu banyak program studi dengan keunggulan masing-masing membuat para konsumen harus lebih selektif dalam memilih perguruan tinggi lanjutan bagi mereka. Hal tersebut terlihat dengan semakin tingginya tingkat kesadaran masyarakat terhadap pendidikan, akan tetapi pendidikan yang sesuai dengan kebutuhan saat ini masih kurang dikenal oleh konsumen. Tingginya permintaan akan tenaga kerja dibidang transportasi dan logistik, membuat peneliti ingin mengetahui sejauh mana konsumen mengenal program studi transportasi dan logistik, dan sejauh mana pengaruh komunikasi pemasaran terpadu yang telah dilakukan terhadap kesadartahuan konsumen akan brand ini. Penelitian ini bertujuan untuk menguji bagaimanakah pengaruh Komunikasi Pemasran Terpadu yang terdiri dari advertising, personal selling, sales promotion, public relations & publicity serta direct marketing, terhadap Brand Awareness konsumen pada Program Studi Manajemen Transportasi dan Logistik. Adapun objek penelitian ini adalah mahasiswa STMT Trisakti dan metode penelitian kuantitatif dengan tipe penelitian eksplanatif. Data yang digunakan pada penelitian ini adalah data primer yang didapat dari kuesioner, sedangkan data sekunder diperoleh dari buku teks, internet dan jurnal. Teknik pengambilan sampel yang digunakan adalah nonprobability sampling yaitu dengan teknik judgment sampling atau juga disebut purposive sampling selanjutnya dengan multi stage cluster sampling dengan populasi mahasiwa STMT Trisakti kurang lebih 3000 mahasiswa dan sampel total sebayak 169 orang adalah mahasiswa STMT Trisakti Semester 6 dengan asal SMA wilayah Jakarta Timur. Kemudian untuk mengukur besarnya pengaruh komunikasi pemasaran terpadu terhadap brand awareness perguruan tinggi, digunakan teknik analisis data regresi dengan menggunakan software SPSS versi 19. Dari hasil analisis yang diuji didapat public relations berpengaruh positif dan paling mempengaruhi terhadap peningkatan Brand Awareness konsumen pada Program Studi Manajemen Transportasi dan Logistik. Sedangkan advertising, personal selling, sales promotion serta direct marketing juga berpengaruh positif terhadap Brand Awareness konsumen pada Program Studi Manajemen Transportasi dan Logistik tetapi tidak setinggi pengaruh public relations. Hal iniberarti peningkatan Brand Awareness konsumen pada Program Studi Manajemen Transportasi dan Logistik lebih dipengaruhi oleh public relations.

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University has an important role in the progress of a country. The rise of educational services offering so many courses with their respective advantages make the consumers should be more selective in choosing College advanced to them. It looks with the increasing level of public awareness of education, but education that is appropriate to the needs of the moment still less known by consumers. The high demand for labor in the field of transport and logistics, making researchers want to find out the extent to which consumers know the course of transport and logistics, and the extent of the influence of integrated marketing communications that have been made against consumer brand awareness about this brand.

The aims of this study is to examine how the effect of Integrated Marketing Communication (IMC) which consisting of advertising, personal selling, sales promotion, public relations and publicity, and also direct marketing, can increase brand awareness of consumer on transportation and logistics management programs. The object of this research are students of STMT Trisakti and using quantitative research methods with eksplanatif research. The Data used in this research is the primary data obtained from questionnaires, while secondary data obtained from textbooks, journals and the internet.

Sampling technique used is the nonprobability sampling technique that judgment sampling or purposive sampling is also called next with multi stage cluster sampling with a population of STMT Trisakti students approximately 3000 students and a total sample about 169 people are students of Trisakti STMT Semester 6 with high school’s origin area, East Jakarta. Then to measure the magnitude of the effect of the integrated marketing communications to brand awareness to College, used techniques of data analysis regression using SPSS software version 19.

From the results of analysis which has been tested in the end, we obtained findings public relations, have most positive influence increasing brand aweareness of transportation and logistics management programs. While advertising, personal selling, sales promotion and direct marketing are also a positive influence on increasing brand awareness of transportation and logistics management programs but not as high as public relations. This means that the increasing of brand awareness on transportation and logistics management programs is more influenced by public relations."

"Keberadaan LMK FKUI di pusat Jakarta berawal dari laboratorium untuk penelitian internal di FKUI saja, namun seiring dengan perkembangan waktu LMK FKUI memutuskan untuk mengembangkan laboratorium tersebut sebagai laboratorium pemeriksaan komersil. Namun untuk mendapatkan respon yang lebih baik lagi diperlukan peningkatan pengenalan produk (brand awareness) LMK FKUI secara lebih luas kepada konsumen maupun masyarakat umum. Awalnya LMK FKUI adalah untuk kebutuhan internal penelitian, namun sejak dibuka untuk umum masih dirasakan adanya permasalahan dalam meningkatkan brand awareness. Oleh karena itu dibutuhkan strategi pemasaran dengan menggunakan marketing communication tools seperti press release, brosur, souvenir, media edukasi, tur media dan Social Media Networking. Tujuannya adalah untuk meningkatkan brand awareness khalayak terhadap LMK FKUI serta menambah pengetahuan khalayak secara baik mengenai fungsi dan pelayanan LMK FKUI sebagai laboratorium pemeriksaan kesehatan.

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The existence of LMK FKUI in center of Jakarta is begun from internal research laboratory in FKUI only, but recently LMI( FKUI decided to develop the laboratory as commercial check up laboratory In order to get a better response the improvement of brand awareness of LMK FKUI to the consumer and community is needed widely. From the beginner LMK FKUI as a laboratory for internal research but recently LMK FKUI decided to open for public services they have a problem to improve brand awareness That is why need some tools in marketing communication program as a strategy is and social media networking. And the goals is To improve brand and knowledge about LMK FKUI as a medical laboratory."

"Tujuan dari penelitian ini adalah untuk mengetahui strategi untuk meningkatkan kesadaran merek brand awareness pada UKM XYZ Cake Bakery, sebagai Usaha Kecil dan Menengah, melalui penerapan Integrated Marketing Communication sehingga UKM dapat memaksimalkan pemasaran offline dan juga pemasaran online. Pelaksanaan Business Coaching melalui serangkaian wawancara tidak terstruktur dengan pemiliknya untuk mengetahui proses bisnis dan kegiatan pemasarannya. Observasi juga dilakukan untuk mengetahui situasi sebenarnya aktual antara pelanggan dan perusahaan. Hasil dari wawancara dan observasi tidak terstruktur dianalisis dengan menggunakan metode deskriptif kualitatif. Temuan menunjukkan bahwa penjualan offline belum maksimal. Pada proses bisnis di toko, pelanggan tidak mendapat kesan khusus karena UKM tidak melakukan promosi secara maksimal. Oleh karena itu, ini akan menjadi perhatian utama dala penelitian untuk memaksimalkan promosi toko yang bertujuan untuk meningkatkan kesadaran merek. Adapun batasan dalam penelitian ini, penelitian ini hanya dilakukan untuk promosi di dalam toko XYZ Cake and Bakery, Cakung - Jakarta Timur pada penjualan roti dan kue. Makalah ini akan menambah literatur kesadaran merek dan strategi integrated marketing communication pada Usaha Kecil-Menengah UKM dalam industri roti di Indonesia.

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Purpose ndash The purpose of this research is to know the strategy to increase brand awareness for Small Medium Enterprise SME through implementing Integrated Marketing Communication IMC so the SME can maximizing offline and also online marketing.Design methodology approach ndash Business coaching methods, through a series of unstructured interview with the owner to know their business process and marketing activities. Observation also used to know the real situation between customer and the enterprise. The results from the unstructured interviews and observation were analyzed using qualitative descriptive method to know gaps between the ideal and actual conditions of the SME or company, then the results were also used to find the IMC to be implemented in order to increasing brand awareness. Findings ndash The findings shows that offline marketing was not maximal yet. In store, customers did not get special experience because SME did not do promotion maximally. Brand awareness for current situation was still at the level of brand recognition, which is the limit of brand awareness. Hence, it is going to be a major attention to maximizing promotion to increase brand awareness.Research limitations implications ndash There are also limitation of this paper, this study was only conducted to in store promotion, for self manufactured products by SME.Originality value ndash The paper will adds to the literature of brand awareness, and integrated marketing strategy in Small Medium Enterprises SMEs rsquo s business to consumer in Indonesian bakery industries."

"Museum merupakan organisasi non-profit yang membutuhkan pengunjung sehingga perlu melakukan kegiatan pemasaran. Museum kini bukan lagi sekadar tempat penyimpanan benda-benda kuno yang pasif, melainkan sebagai sarana bermain dan belajar interaktif bagi semua kalangan. Penelitian ini dilakukan untuk menganalisis kesenjangan (gap analysis) antara persepsi konsumen dan persepsi manajemen terkait kesadaran merek (brand awareness) museum yang dilihat dari enam elemen komunikasi pemasaran terpadu (integrated marketing communication), yaitu: periklanan (advertising), hubungan masyarakat (public relations), penjualan personal (personal selling), promosi penjualan (sales promotion), pemasaran langsung (direct marketing), pemasaran internet (internet marketing). Penelitian ini menggunakan pendekatan kualitatif agar mampu memahami secara mendalam mengenai strategi komunikasi pemasaran terpadu dengan terlibat langsung dengan museum sebagai subjek penelitian. Paradigma post-positivism juga digunakan untuk mengungkapkan asumsi mengenai adanya gap pada strategi komunikasi pemasaran museum, antara pihak manajemen dan pengunjung museum. Gap-gap tersebut ditemukan dari hasil triangulasi dalam melakukan analisis data, yang dilakukan dengan cara melakukan korelasi dengan teori dan konsep yang digunakan, kemudian disajikan dalam bentuk narasi deskriptif agar lebih mudah dipahami. Setelah itu, dianalisis menggunakan open, selective, axial coding. Gap yang ditemukan dalam strategi komunikasi pemasaran dapat diminimalisir dengan cara melakukan evaluasi terbuka, demi menjangkau masyarakat yang lebih luas.

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Museum is a non-profit organization that needs visitors so it needs to do marketing activities. The museum is now no longer just a passive storage of ancient objects, but as a means of interactive learning and play for all people. This research was conducted to analyze the gap between consumer perceptions and management perceptions related to brand awareness seen from six elements of integrated marketing communication, namely: advertising, public relations, personal selling, sales promotion, direct marketing, internet marketing.

This study uses a qualitative approach to be able to understand deeply about integrated marketing communication strategies by directly engaging with museums as research subjects. The post-positivism paradigm is also used to express assumptions about gaps in the museum's marketing communication strategy, between management and museum visitors. These gaps are found from the results of triangulation in conducting data analysis, which is done by correlating with the theories and concepts used, then presented in the form of descriptive narrative to make it easier to understand. After that, analyzed using open, selective, axial coding. The gap found in marketing communication strategies can be minimized by conducting open evaluations, in order to reach the wider community."

"Profil PerusahaanWarung Wan adalah tempat makan serta hangout yang memiliki konsep vintage dan artistik, berlokasi di Jalan Lafran Pane, Tugu, Depok. Warung Wan menyasar khalayak generasi muda. Warung Wan berdiri sejak tahun 2016, menjual berbagai makanan ringan seperti roti bakar, sampai makanan berat seperti nasi goreng dengan kisaran harga Rp 5.000 - Rp 40.000. Warung Wan didukung perusahaan induk PT Boloo-Boloo Resto untuk biaya tambahan yang dibutuhkan pada bidang promosi. Warung Wan hanya memiliki media promosi Instagram yang belum ditangani secara maksimal. Warung Wan melakukan sebuah upaya promosi di awal pembukaan usaha berupa photo challenge untuk para pengunjung, kemudian mendapatkan diskon harga makanan. Upaya pemasaran lain yang dilakukan Warung Wan berupa penerapan diskon makanan menggunakan kartu pelajar. Warung Wan memiliki keuntungan Rp 15.000.000,00 per-bulan.Analisis SituasiKekuatanMemiliki USP pengembangan ruang dengan store atmosphere vintage yang unik. PT. Boloo-Boloo Resto mendukung Warung Wan dari segi penambahan biaya yang dibutuhkan untuk usaha promosi.Warung Wan memanfaatkan media Instagram yang banyak digunakan khalayak.Kelemahan Pengembangan media serta strategi promosi yang kurang komprehensif.Lokasi tidak strategis, sehingga terdapat khalayak yang tidak menyadari adanya Warung Wan.Peluang Mayoritas khalayak sasaran melakukan kegiatan mengunggah foto pada saat hangout, sehingga memberikan peluang bagi Warung Wan yang memiliki suasana tempat yang unik untuk dijadikan sebagai background foto.Mayoritas khalayak sasaran menyukai konsep store atmosphere vintage.Khalayak sasaran menyukai tempat hangout yang menyediakan ragam menu makanan lengkap baik ringan maupun berat.Mayoritas khalayak sasaran menyukai tempat hangout yang menjual makanan dengan kisaran harga Rp 50.000,00.Media yang paling sering digunakan khalayak untuk mencari informasi adalah Instagram.Khalayak sasaran lebih suka mengikuti kegiatan di media sosial berupa kuis berhadiah dah kegiatan offline berupa live music.Ancaman Mayoritas khalayak sasaran tidak mengetahui brand Warung Wan.Memiliki dua kompetitor yang memiliki keunggulan letak lokasi strategis dan upaya promosi yang komprehensif.Rumusan MasalahRendahnya awareness khalayak sasaran terhadap brand Warung Wan beserta USP yang dimiliki. Usulan ProgramProgram marketing public relations yang dirancang bernama "Go Number 1, Warung Wan". Pesan kunci yang dimiliki program yaitu "Warung Wan adalah tempat hangout yang nyaman dan keren". Program ini memiliki beberapa kegiatan, yaitu: Program pembuatan website.Program pemanfaatan non-media connector, memanfaatkan influencer Ria SW, Ojmo, dan @jktgo.Program optimalisasi media sosial berupa kuis interaktif dan kompetisi foto.Pengadaan instalasi offline berupa permainan bersama yang mengangkat isu personal dan tantangan unggah foto ke Instagram.Program penutup "Fun Day with Warung Wan" Mengadakan kompetisi makan bersama Ria SW dan menghadirkan band Fourtwnty.Tujuan ProgramUntuk meningkatkan awareness khalayak sasaran terhadap brand Warung Wan dengan mengenalkan USP store atmosphere dan produk makanan melalui berbagai program.Target KhalayakLaki-laki dan perempuan. Usia 18-35 tahun. Pekerjaan mahasiswa dan karyawan. Domisili di sekitar kawasan Akses UI, Kelapa Dua, Depok. Pengguna sosial media.Jadwal Bulan Maret - Agustus 2019. Anggaran Rp 51.630.000.Evaluasi1. Input - Evaluasi terhadap perencanaan rangkaian program. 2. Ouput - Evaluasi terhadap hasil setelah berlangsungnya rangkaian program. 3. Outcome - Evaluasi terhadap dampak jangka panjang rangkaian program berupa peningkatan awareness.

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Company ProfileWarung Wan is a restaurant and place for hangout with vintage and artistic concept, it is located in Jalan Lafran Pane, Tugu, Depok. The young generations are the main target of Warung Wan. Warung Wan built in 2016 and it sells some snack such as toast bread and main course such as fried rice with a price range Rp 5.000 - Rp 40.000. Warung Wan is a subsidiary of a big company, which is PT Boloo-Boloo Resto for additional fees needed in terms of promotions. Warung Wan has an Instagram account as their way to promoting their brand and it has not well handled yet. Warung Wan has tried to make promotion strategy which is photo challenge at the beginning that gave a special discount for customer. Warung Wan has another strategy promotion which is special discount for a student card. Warung Wan has a profit of Rp 15.000.000 per month. Situation AnalysisStrengthThe vintage concept gave a strong and comfortable atmosphere there. Warung Wan is backed up by PT. Boloo-Boloo Resto, which help additional fees needed in terms of promotions. Warung Wan use a social media Instagram which is used massively by the target audience.Weakness Media and promotion strategies that are less comprehensive.Location that is not really strategic, so some target audience do not know about the existence of Warung Wan. Opportunity The majority of target audiences upload photos during a hangout, thus providing an opportunity for Warung Wan who has an unique atmosphere to be used as a photo's background. The majority of the target audience likes the vintage store atmosphere concept. The target audience likes hangout to places that provides a variety of complete food menus both light and heavy.The majority of the target audience likes hangout to places that sell food with a price range of Rp. 50,000.00. The media that is most often used by audiences to find information is Instagram.The target audience prefers to participate in activities on social media in the form of quiz with prizes and offline activities in the form of live music.Threat The majority of the target audience does not know the Warung Wan's brand.Has two competitors who have the advantage of strategic location and comprehensive promotional strategy.Problem StatementLow awareness of the target audience towards the Warung Wan's brand and the USP owned.ProgramProgram "Go Number 1, Warung Wan" has a key message "Warung Wan is the hangout place that comfortable and cool". This program has some activity such: Website creation program.The program utilizes non-media connectors, using influencers are Ria SW, Ojmo, and @ jktgo. Social media optimization program in the form of interactive quizzes and photo competitions.Procurement of offline installations in the form of join games that raise personal issues and challenges to upload photos to Instagram.The closing program "Fun Day with Warung Wan". Hold an eating competition with Ria SW and present Fourtwnty band. GoalTo increase the awareness of Warung Wan's brand to the target audience by introducing USP store atmosphere and food products through various programs.Target AudienceMen and Women. Age of 18-35 years. Student and employees around Akses UI, Kelapa Dua, Depok. Social media user. Timeline March - August 2019. Budget Rp 51.630.000.Evaluation1. Input - program planning evaluation. Output - result evaluation after the programs done. Outcome - evaluation of the long-term impact of the program in the form of increased awareness. "

"Summary: Now in its second edition, this comprehensive text offers a classroom-tested, step-by-step approach to the creative processes and strategies for effective integrated marketing communication (IMC). It also details changes in traditional advertising and marketing principles. Blakeman covers key areas, from marketing plans, branding/positioning, and creative briefs to copywriting, design, and considerations for each major media format. Throughout, she explores visual and verbal tactics, along with the use of business theory and practices and how these affect the development of the creative message. -- from back cover"

"The objective of this research ls to determine what is the most appropriate lMC strategy to apply in Indonesia market and to analyze the brand equity of EMC products in Indonesia market. EMC is information infrastructure global market leader. But at the moment, there is an issue that EMC considered very late compared to its competitors in dealing with Indonesia market. EMC is not yet becoming Indonesia market leader. Indonesia consumen also have perception that EMC place is very high againts others. The lateness of EMC in entering Indonesian market triggers the whole part of PT. EMC Information Systems to move more aggressively and effectively. The right implementation of Integrated Marketing Communication would be the main factor to create the brand awareness that would then growth the brand loyally towards the consumers in Indonesian market. The Research Method used in the thesis writing consists of two main parts, which are Survey and in-depth Interview. Data analysis shows that Word of Mouth (WOM) and Personal Selling nrc tbc 1110st effective way to increase brand awareness."