Hasil Pencarian  ::  Simpan CSV :: Kembali

"Summary:Comprehensively reviews bonding to enamel, dentin and cementum and analyses relevant adhesion mechanisms. In this book, emphasis is placed on the characterization of material interfaces with dental tissues in situ. It is addressed to both the dental researcher and the clinician."

"ABSTRAKBerbagai penyakit gigi mempunyai korelasi positif dengan bakteri dalam mulut.Sehingga beberapa bakteri gigi telah menjadi target utama untuk pencegahanpenyakit gigi. Penyakit gigi yang disebabkan oleh bakteri diantaranya adalahkaries gigi, peradangan gusi, ulceration oral, dan lain-lain. Oleh sebab itu,perawatan gigi dengan yang dapat membunuh bakteri-bakteri gigi sangatdiperlukan. Propolis mengandung senyawa-senyawa polifenol dan flavonoid yangmempunyai fungsi sebagai anti bakteri, beberapa penelitian telah menunjukkanbahwa propolis dapat menghambat pertumbuhan bakteri-bakteri yang tumbuh digigi. Penelitian ini bertujuan untuk menguji potensi propolis sebagai bahantambahan dalam permen. Permen yang akan digunakan berbentuk hard candyyang mempunyai tekstur keras dan berkilau. Pembuatan permen propolisdilakukan dengan cara mempergunakan propolis sebagai zat tambahan dalampermen. Uji aktivitas antibakteri propolis terhadap bakteri adalah metode difusiagar. Berdasarkan penelitian didapat permen yang dihasilkan mempunyai kadarair (0.15 - 0.25 %) dan kadar abu (0.02- 0.1%) hal ini memenuhi persyaratan SNI3547.1 : 2008 dan secara difusi kertas cakram aktivitas antibakteri propolis dalampermen dapat menghambat pertumbuhan bakteri sebesar 5 mm (propolis 5%brazil + 3% madu) dan 3 mm (propolis 5% lokal + 3% madu). Hasil ini sesuaidengan harapan kami bahwa permen yang mengandung propolis yang ditelitimempunyai potensi sebagai produk pangan pencegah penyakit gigi.

---

ABSTRACTVariety of dental diseases have a positive correlation with the bacteria in the

mouth. So some dental bacteria have become a prime target for the prevention of

dental disease. Dental disease caused by bacteria include dental caries, gum

inflammation, oral ulceration, and others. Therefore, dental care with which can

kill the tooth?s bacteria is needed. Propolis contains polyphenolic compounds and

flavonoids that have a function as an anti-bacterial, several studies have shown

that propolis may inhibit the growth of bacteria that grow on teeth. This study

aims to test the potential of propolis as an additional ingredient in candy. Candy

that will be used that have shaped hard candy hard and shiny texture. Propolis

candy-making is done by use of propolis as a food additive in candy. Test the

antibacterial activity of propolis against bacteria is agar diffusion method. Based

on the research that produced candy has obtained water content (0.15 - 0.25%)

and ash content (0.02-0.1%) it is compliant with SNI 3547.1: 2008 and the paper

disc diffusion antibacterial activity of propolis in the candy can inhibit bacterial

growth rate of 5 mm (brazil propolis 5% + 3% honey) and 3 mm (propolis 5% +

3% local honey). These results are consistent with our expectation that candies

containing propolis are researched have potential as a food product preventing

dental disease."