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"ABSTRAKSebelum era BPJS, penyelenggaraan program jaminan sosial dilakukan oleh Badan Usaha Milik Negara (BUMN). Penyelenggaraan jaminan sosial oleh BUMN tidak sesuai dengan prinsip jaminan sosial. Penelitian ini bertujuan menjelaskan bagaimana pelembagaan Badan Penyelenggara Jaminan Sosial (BPJS) dan mengidentifikasi faktor-faktor yang mendeterminasi pelembagaan BPJS. Peneliti menggunakan metode kualitatif dengan konsep new institutionalism dan variannya, yaitu historical institutionalism. Hasil analisis menunjukkan beberapa kebijakan, yaitu amandemen UUD 1945, UU Nomor 40 Tahun 2004, menjadi legacy path dalam pelembagaan BPJS. Kepentingan Pemerintah untuk mempertahankan model BUMN bertemu dengan kepentingan DPR untuk menyelenggarakan program jaminan sosial secara terpadu dengan menggunakan model badan hukum publik membentuk model pelembagaan conversion.

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ABSTRACTSocial security was held by State Own Entreprise (SOE), were PT Taspen, PT Jamsostek, PT Asabri, PT Askes. The implementation of social security had changed after Social Security Law Number 40/2004 released. Social security law mandate to create Social Security Agency (BPJS). This research is aimed to explain and analyze how Social Security Agency was institutionalized and what factors were determined behind the institutionalization. Researscher used qualitative method with New Institutionalism concept, and its variation, historical institutionalism as a frame in explaining the research questions. The result shows some policies became the legacy path in Social Security Agency institutionalization. Those policies are: The Amendment of Constitution 1945 Law, and Social Security Law Number 40/2004."

"Dalam jangka panjang akan sangat riskan dan berbahaya apabila sistem perekonomian nasional sangat tergantung pada hutang luar negeri. Karena itu, diperlukan langkah-langkah inovatif dalam membangun sumber pembiayaan domestik yang dapat diandalkan dalam menunjang perekonomian nasional.Dengan sistem kepesertaan yang bersifat wajib, terbuka dan beragam (compulsory, open and multiple coverage) serta bagian dari penegakan human rights, maka secara alamiah program jaminan sosial tenaga kerja akan mempunyai potensi yang sangat besar untuk meraih kepesertaan yang besar, penerimaan iuran dan akumulasi dana investasi.Berdasarkan pengalaman di berbagai negara, ternyata program jaminan sosial tenaga kerja tidak hanya dapat diandalkan sebagai perlindungan bagi tenaga kerja melainkan juga sebagai penunjang perekonomian nasional dan pilar penyelamat dari turbulensi ekonomi. Bahkan di negara-negara welfare states program jaminan sosialnya terintegrasi dalam kebijakan fiskal.Bahwa dengan kondisi yang ada saat ini, dengan menggunakan metade time series kuadrat terkecil berdasarkan data historis selarna 24 tahun, diperkirakan program jaminan sosial tenaga kerja di Indonesia akan berkembang sangat datar dalam jangka waktu 10 tahun ke depan, sehingga diperlukan reformasi dalam penyelenggaraaan Jamsostek sehingga badan penyelenggara program Jamsostek lebih legitimate dan otoritatif.Reforrnasi dalam penyelenggaraan Jamsostek harus mencakup empat hal, yaitu adanya kontrol tripartit, law enforcement yang melekat pada Badan Penyelenggara Peningkatan Iuran Jaminan Hari Tua (JHT) dan pengelolaan oleh Badan Nirlaba."

"Artikel ini mengeksaminasi praktik kekuasaan Presiden Susilo Bambang Yudhoyono (SBY) dalam pembahasan Rancangan Undang-undang Badan Penyelenggara Jaminan Sosial (RUU BPJS) ketika presiden mengintervensi proses pembahasan RUU tersebut di parlemen. Di tengah proses pembahasannya, Presiden mengintervensi DPR melalui forum gabungan partai politik pendukung pemerintah di DPR atau dikenal dengan Sekretariat Gabungan (Setgab) dengan meminta partai pendukung pemerintah yang tidak memiliki posisi resmi dalam ketatanegaraan Indonesia untuk mendukung usulan pemerintah tersebut. Tulisan ini beranggapan bahwa intervensi presiden tersebut merupakan bentuk pembatasan kekuasaan DPR yang seharusnya bekerja secara independen. Adanya intervensi tersebut memunculkan pertanyaan tentang hubungan antara eksekutif dan legislatif yang sejak reformasi politik tahun 1998 cenderung membangun pembatasan kekuasaan presiden dengan memperkuat lembaga parlemen. Artikel ini mengajukan argumentasi bahwa Presiden SBY memiliki kesengajaan dalam menggunakan dan memaksimalkan institusi informal dari kekuasaan presiden yang tidak dapat disentuh oleh parlemen. Untuk menjelaskan dasar dari penggunaan pendekatan informal tersebut, artikel ini menggunakan pendekatan historik institusi informal dan antropologi politik. Pendekatan institusi informal menjelaskan mengenai institusi informal dari presiden di Indonesia antara masa prareformasi dan pascareformasi. Kemudian, pendekatan antropologi politik akan membahas pengaruh budaya politik Jawa yang dominan di Indonesia. Kedua pendekatan tersebut menunjukkan adanya faktor budaya politik Jawa yang menjadi landasan dari penggunaan sisi informal dari institusi presiden yang terbentuk sejak lama dengan kekuasaan presiden dan diteruskan oleh SBY yang juga dipengaruhi oleh cara berpikir yang dibangun di atas nilai-nilai budaya Jawa. Artikel membuktikan adanya pengaruh budaya Jawa tersebut dalam bentuk penggunaan institusi informal dalam proses perumusan RUU BPJS oleh presiden."

"Rendahnya kehananan pangan masih menjadi permasalahan yang belum terselesaikan, baik pada tingkat global maupun nasional. Sehubungan dengan hal tersebut, berbagai studi menunjukkan hubungan penting modal sosial terhadap Ketahanan pangan. Namun, studi tersebut di Indonesia masih belum komprehensif karena hanya mencakup provinsi, kabupaten, kecamatan, bahkan kelurahan/desa tertentu. Untuk itu, penelitian ini berkontrubusi dengan menggunakan sample yang lebih komprehensif, yaitu meliputi 68.304 rumah tangga sampel Susenas BPS 2018. Hasil pengujian menggunakan estimasi Two-Stage Least Square menunjukkan bahwa modal sosial bonding maupun bridging berkorelasi signifikan terhadap Ketahanan pangan. Lebih lanjut, penelitian ini juga menunjukkan bahwa korelasi modal sosial bridging lebih kuat dibandingkan dengan bonding. Penjelasan atas hal tersebut adalah terkait dengan karakteristik dari setiap modal sosial tersebut. Modal sosial bonding merupakan interaksi diantara masyarakat yang homogen sedangkan modal sosial bridging heterogen. Sebagai akibatnya, interaksi dalam modal sosial bridging dapat memfasilitasi berbagai informasi maupun sumber daya dari dari anggota yang berasal dari golongan ekonomi yang lebih tinggi kepada anggota yang lain. Berdasarkan hasil tersebut, penelitian ini merekomendasikan perbaikan terhadap program-progam pemerintah dalam rangka perbaikan ketahanan pangan rumah tangga dengan melibatkan peran modal sosial bridging.

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Food security is still one of the unresolved global and national issues. Various studies conducted in this field have confirmed the crucial influence of social capital on food security. Nevertheless, these studies were still not thorough enough in Indonesia since these studies only covered households in a particular area, such as a province, district, subdistrict, or even a village. Accordingly, this study contributes to the existing literature by employing a more comprehensive sample consisting of 68,304 households obtained from Statistic Indonesia’s Susenas 2018. Based on the Two-Stage Least Square regression test, this study suggests that social capital bonding and bridging statistically correlate to food security. Furthermore, this study shows that bridging social capital has a more substantial influence on food security. An explanation for this situation is related to each social capital’s nature. Bonding social capital involves social interactions among people with a homogenous background. Conversely, bridging social capital covers the interaction of people from various backgrounds. In other words, people actively engaged in bridging social capital might earn benefits from a higher-level economy member or transfer knowledge from people across the various community. Therefore, based on this evidence, this study recommends enhancing the existing government programs to address household food security issues by involving bridging social capital"

"[ABSTRAK Penelitian yang meneliti mengenai strategi memperkuat ketahanan pangandi wilayah kepulauan belum banyak dilakukan. Padahal sebagian besar kawasanIndonesia adalah wilayah kepulauan. Ketahanan pangan bagi Kabupaten Simeuluesangat penting untuk dilakukan pengkajian mengingat Kabupaten Simeuluemerupakan daerah kepulauan terluar di Indonesia. Masalah Ketahanan panganterkait erat dengan masalah sosial ekonomi, politik dan budaya yang lebih besar,sehingga terus dilakukan pengkajian secara bersama dengan pengambil keputusandi berbagai bidang lainya. Permasalahan ketersediaan pangan memerlukanpenanganan yang serius dan terencana.Berdasarkan latar belakang yang telah dijabarkan di atas makapermasalahan utama penelitian ini adalah bagaimana persepsi ketahanan panganpenduduk di Kabupaten Simeulue yang berbentuk kepulauan dan strategiketahanan pangan yang dapat digunakan pemerintah Kabupaten Simeulue untukmenunjang ketahanan pangan. Penelitian ini bertujuan untuk mengetahui persepsipenduduk terhadap ketahanan pangan dan gambaran umum ketahanan panganKabupaten Simeulue dan mengetahui strategi apa yang di gunakan PemerintahKabupaten Simeulue untuk menunjang Ketahanan Pangan.Metode yang digunakan adalah metode survey dengan skala linkert dengansampel berjumlah 100 responden. Teknik pengambilan sampel yang digunakanadalah simple random sampling. Sedangkan analisis SWOT dan penentuanstrategi menggunakan metode kualitatif dengan in depth interview pejabat daerahdi Kabupaten Simeulue. Triangulasi data dilakukan melalui hasil survey persepsi,hasil statistik dari Badan Pusat Statistik Kabupaten Simeulue, dan hasil in-deptinterview.Penduduk Simeulue yang menjadi responden memiliki persepsi bahwadalam aspek ketersedian pangan,hasil produksi padi di Simeulue tidak mencukupikebutuhan penduduk. Hal tersebut berimplikasi pada tergantungnya KabupatenSimeulue terhadap hasil produksi padi di Sumatera daratan untuk memenuhikebutuhan penduduk.permasalahan mengenai aspek keterjangkauan panganterletak pada masalah transportasi. Sebagian penduduk Simeulue berpersepsibahwa sulit menjangkau pangan karena masalah transportasi. Penduduk jugakesulitan membeli bahan pangan jika harga naik akibat masalah transportasi.Kondisi sarana prasarana secara umum belum mendukung kinerja subsistemdistribusi pangan Simeulue. Dalam hal konsumsi pangan, penduduk berpandanganbahwa diversifikasi atau keragaman pangan masih kurang. Hal tersebut dapatdilihat dari pilihan makan dari responden. Sebagian responden tidak selalumemilih asupan protein. Sumber karbohidrat utama adalah beras.Strategi pembangunan ketahanan pangan Kabupaten Simeulue adalahdengan memaksimalkan kekuatan untuk menanggulangi ancaman yang mungkintimbul, yaitu: a) melaksanakan diversifikasi, revitalisasi pertanian perikanan,kehutanan dengan potensi sumberdaya lahan yang ada dalam rangka pengentasankemiskinan; b) mewujudkan koordinasi, advokasi dan sosialisasi ketahananpangan dalam rangka mengatasi masalah penduduk, kemiskinan, harga saranaproduksi, masalah gizi dan kesehatan. Rekomendasi kebijakan opersionalketahanan pangan adalah: a) pengembangan transportasi laut, b) pengembangan sumber daya manusia, c) pengembangan sarana prasarana pertanian, d)pengembangan teknologi pengolahan pangan, e) kompetensi aparatur daerah, f)pengembangan lumbung pangan dan cadangan pangan.

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ABSTRACT The study examines the strategies to strengthen food security in the islandshas not been done. Though most of Indonesia is an archipelago region. Simeuluefood security is very important to do an assessment considering Simeulue outerislands of Indonesia. Food security issues closely related to socio-economicissues, politics and the larger culture, so the assessment is being conducted jointlywith the decision makers in a variety of other fields. Food availability issuesrequire a serious and well-planned.Based on the background that has been described above, the mainproblem of this research is how the perception of the population food security inthe form of islands of Simeulue and food security strategies that can be used tosupport the government Simeulue food security. This study aims to determine theperceptions of residents on food security and a general overview of food securitySimeulue and know what strategies are in use to support the Government ofSimeulue District Food Security.The method used was a survey method with linkert scale with a sample of100 respondents. The sampling technique used was simple random sampling.While the SWOT analysis and the determination of strategies using qualitativemethods in depth interviews with local officials in Simeulue. Triangulation of datais done through a perception survey results, statistical results from StatisticsSimeulue, and the results of in-dept interviews.Simeulue respondents have the perception that in the aspect of foodavailability, rice production in Simeulue is not sufficient for the population. Thishas implications on Simeulue dependent on rice production in Sumatra mainlandto meet the needs of penduduk.permasalahan about food affordability aspect liesin transportation issues. Most residents of Simeulue perceived that food is difficultto reach because of transportation problems. Residents also have trouble buyingfood when prices rise due to transportation problems. Infrastructure conditionsare generally not supportive of Simeulue food distribution subsystemperformance. In terms of food consumption, the population of the view thatdiversification or diversity of food is still lacking. This can be seen from thedining choice of respondents. The majority of respondents do not always choosethe intake of protein. Rice is the main source of carbohydrates.The development strategy of food security Simeulue is diversificationstrategy, by maximizing the power to deal with threats that may arise, namely: a)implement the revitalization of agriculture fisheries, forestry and land resourcepotential that exists in order to alleviate poverty; b) realize coordination,advocacy and dissemination of food security in order to overcome the problem ofpopulation, poverty, production facilities, nutrition and health issues. Operationalfood security policy recommendations are: a) The development of marinetransportation, b) development of human resources, c) development of agricultureinfrastructure, d) the development of food processing technology, e) thecompetence of local officials, f) development barns;The study examines the strategies to strengthen food security in the islandshas not been done. Though most of Indonesia is an archipelago region. Simeuluefood security is very important to do an assessment considering Simeulue outerislands of Indonesia. Food security issues closely related to socio-economicissues, politics and the larger culture, so the assessment is being conducted jointlywith the decision makers in a variety of other fields. Food availability issuesrequire a serious and well-planned.Based on the background that has been described above, the mainproblem of this research is how the perception of the population food security inthe form of islands of Simeulue and food security strategies that can be used tosupport the government Simeulue food security. This study aims to determine theperceptions of residents on food security and a general overview of food securitySimeulue and know what strategies are in use to support the Government ofSimeulue District Food Security.The method used was a survey method with linkert scale with a sample of100 respondents. The sampling technique used was simple random sampling.While the SWOT analysis and the determination of strategies using qualitativemethods in depth interviews with local officials in Simeulue. Triangulation of datais done through a perception survey results, statistical results from StatisticsSimeulue, and the results of in-dept interviews.Simeulue respondents have the perception that in the aspect of foodavailability, rice production in Simeulue is not sufficient for the population. Thishas implications on Simeulue dependent on rice production in Sumatra mainlandto meet the needs of penduduk.permasalahan about food affordability aspect liesin transportation issues. Most residents of Simeulue perceived that food is difficultto reach because of transportation problems. Residents also have trouble buyingfood when prices rise due to transportation problems. Infrastructure conditionsare generally not supportive of Simeulue food distribution subsystemperformance. In terms of food consumption, the population of the view thatdiversification or diversity of food is still lacking. This can be seen from thedining choice of respondents. The majority of respondents do not always choosethe intake of protein. Rice is the main source of carbohydrates.The development strategy of food security Simeulue is diversificationstrategy, by maximizing the power to deal with threats that may arise, namely: a)implement the revitalization of agriculture fisheries, forestry and land resourcepotential that exists in order to alleviate poverty; b) realize coordination,advocacy and dissemination of food security in order to overcome the problem ofpopulation, poverty, production facilities, nutrition and health issues. Operationalfood security policy recommendations are: a) The development of marinetransportation, b) development of human resources, c) development of agricultureinfrastructure, d) the development of food processing technology, e) thecompetence of local officials, f) development barns;The study examines the strategies to strengthen food security in the islandshas not been done. Though most of Indonesia is an archipelago region. Simeuluefood security is very important to do an assessment considering Simeulue outerislands of Indonesia. Food security issues closely related to socio-economicissues, politics and the larger culture, so the assessment is being conducted jointlywith the decision makers in a variety of other fields. Food availability issuesrequire a serious and well-planned.Based on the background that has been described above, the mainproblem of this research is how the perception of the population food security inthe form of islands of Simeulue and food security strategies that can be used tosupport the government Simeulue food security. This study aims to determine theperceptions of residents on food security and a general overview of food securitySimeulue and know what strategies are in use to support the Government ofSimeulue District Food Security.The method used was a survey method with linkert scale with a sample of100 respondents. The sampling technique used was simple random sampling.While the SWOT analysis and the determination of strategies using qualitativemethods in depth interviews with local officials in Simeulue. Triangulation of datais done through a perception survey results, statistical results from StatisticsSimeulue, and the results of in-dept interviews.Simeulue respondents have the perception that in the aspect of foodavailability, rice production in Simeulue is not sufficient for the population. Thishas implications on Simeulue dependent on rice production in Sumatra mainlandto meet the needs of penduduk.permasalahan about food affordability aspect liesin transportation issues. Most residents of Simeulue perceived that food is difficultto reach because of transportation problems. Residents also have trouble buyingfood when prices rise due to transportation problems. Infrastructure conditionsare generally not supportive of Simeulue food distribution subsystemperformance. In terms of food consumption, the population of the view thatdiversification or diversity of food is still lacking. This can be seen from thedining choice of respondents. The majority of respondents do not always choosethe intake of protein. Rice is the main source of carbohydrates.The development strategy of food security Simeulue is diversificationstrategy, by maximizing the power to deal with threats that may arise, namely: a)implement the revitalization of agriculture fisheries, forestry and land resourcepotential that exists in order to alleviate poverty; b) realize coordination,advocacy and dissemination of food security in order to overcome the problem ofpopulation, poverty, production facilities, nutrition and health issues. Operationalfood security policy recommendations are: a) The development of marinetransportation, b) development of human resources, c) development of agricultureinfrastructure, d) the development of food processing technology, e) thecompetence of local officials, f) development barns, The study examines the strategies to strengthen food security in the islandshas not been done. Though most of Indonesia is an archipelago region. Simeuluefood security is very important to do an assessment considering Simeulue outerislands of Indonesia. Food security issues closely related to socio-economicissues, politics and the larger culture, so the assessment is being conducted jointlywith the decision makers in a variety of other fields. Food availability issuesrequire a serious and well-planned.Based on the background that has been described above, the mainproblem of this research is how the perception of the population food security inthe form of islands of Simeulue and food security strategies that can be used tosupport the government Simeulue food security. This study aims to determine theperceptions of residents on food security and a general overview of food securitySimeulue and know what strategies are in use to support the Government ofSimeulue District Food Security.The method used was a survey method with linkert scale with a sample of100 respondents. The sampling technique used was simple random sampling.While the SWOT analysis and the determination of strategies using qualitativemethods in depth interviews with local officials in Simeulue. Triangulation of datais done through a perception survey results, statistical results from StatisticsSimeulue, and the results of in-dept interviews.Simeulue respondents have the perception that in the aspect of foodavailability, rice production in Simeulue is not sufficient for the population. Thishas implications on Simeulue dependent on rice production in Sumatra mainlandto meet the needs of penduduk.permasalahan about food affordability aspect liesin transportation issues. Most residents of Simeulue perceived that food is difficultto reach because of transportation problems. Residents also have trouble buyingfood when prices rise due to transportation problems. Infrastructure conditionsare generally not supportive of Simeulue food distribution subsystemperformance. In terms of food consumption, the population of the view thatdiversification or diversity of food is still lacking. This can be seen from thedining choice of respondents. The majority of respondents do not always choosethe intake of protein. Rice is the main source of carbohydrates.The development strategy of food security Simeulue is diversificationstrategy, by maximizing the power to deal with threats that may arise, namely: a)implement the revitalization of agriculture fisheries, forestry and land resourcepotential that exists in order to alleviate poverty; b) realize coordination,advocacy and dissemination of food security in order to overcome the problem ofpopulation, poverty, production facilities, nutrition and health issues. Operationalfood security policy recommendations are: a) The development of marinetransportation, b) development of human resources, c) development of agricultureinfrastructure, d) the development of food processing technology, e) thecompetence of local officials, f) development barns]"

"ABSTRAKFood security has been an issue of endless discussions given its sensitive nature of being associated with the wellbeing of individuals. Pursuant to Article 33 of the Indonesian Constitution, the Indonesian Government, in principle, have the legal capacity to utilize to the greatest extent the nations natural resources for the sake of the welfare of Indonesian citizens through regulating and issuing relevant policies. As regards food security, Indonesian policies, in general, have been more focused on programs that aim to promote self-sufficiency in food production in order to achieve food security, as stated in Law No. 18 of 2012 regarding Food. The Law provides that importing food products can only be conducted if production by local producers is insufficient for the consumption needs of Indonesian citizens. Thus, this article will discuss further the national and international implications as a result of the governments continuous perception that food security problems can be resolved with self-sufficiency in food production. The question is whether this policy has managed to reach its intended goal, namely ensuring Indonesian citizens the availability and access to nutritious food? Finally, this article will offer two solutions that are deemed to be more effective and efficient than the notion of food self-sufficiency in achieving the food security policy objective."

"Ketahanan pangan menjadi merupakan hal yang penting dan salah satu prioritas dalam pembangunan nasional. Tataniaga beras adalah elemen yang berpengaruh pada mata rantai komoditas beras mulai dari proses produksi hingga sampai pada konsumen akhir. Keefisienan pemasaran tataniaga pangan ditentukan juga oleh sistem dalam memasarkan hasil pangan. Tingginya biaya pemasaran berakibat terhadap berkurangnya surplus produsen dan membebani konsumen. Tataniaga yang perlu memperhatikan distribusi dari komoditas beras tersebut sendiri. Rangkaian saluran distribusi beras yang panjang bisa saja mengakibatkan margin tataniaga tidak terdistribusi secara proporsional pada tiap lembaga tataniaga beras. Penelitian melakukan analisis intelijen terhadap tataniaga beras di Provinsi Jawa Barat. Dwengan menggunakan teknik analisis ancaman, analisis kerentanan, dan analisis risiko. Data yang digunakan dalam penelitian ini adalah data harga beras Provinsi Jawa Barat 2017-2018, data pelaku tataniaga yang diperoleh langsung dari wawancara serta studi literature. Penelitian ini bersifat deskriptif analitik terhadap data yang diperoleh dari hasil pengamatan, wawancara, dokumentasi, dan analisis terhadap subyek penelitian. Berdasarkan hasil penelitian ditemukan bahwa lembaga-lembaga yang memiliki ancaman menengah pada tataniaga adalah Penggilingan besar dan pedagang besar. Tingkat kerentanan beras sebagai objek ancaman termasuk dalam kategori menengah. Risiko yang terjadi pada tataniaga beras juga menengah. Saran terhadap penelitian ini kepada pemerintah adalah perlunya melakukan kajian ulang terhadap peraturan-peraturan yang berkaitan dengan permasalahan pangan dan tataniaga, serta memotong rantai lembaga tataniaga untuk mengurangi biaya produksi.

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Food security is an important issue as well as a priority in national development.  Rice distri¬bu-tion process is an influential element of the rice commodity distribution chain, as it stretches from the production process to delivery to end consumer.  The efficiency of food marketing distribution is determined by the system used to market the food products. The high cost of marketing cuts through producer surplus, and it burdens the consumer in the end.  Distri¬bu¬tion process for rice commodity must be set up in such a way that it considers the act of distributing the commodity itself.  A long chain of rice distribution causes the margin in distribution process to be distributed disproportionately among each institution in the distribution process.

The study is an intelligence analysis of rice distribution process in the Province of West Java. It uses threat analysis, vulnerability analysis, and risk analysis techniques.  The data used in this study is data of the dynamics of rice prices in the Province of West Java in 2017-2018, obtained directly from interviews with actors of distribution process and literature studies.  The study is an analytical description of the data obtained from observation, interviews, documents, and analyses of the subject of the study.

Study results show that the institutions that pose medium threat to the distribution process are large mills and large merchants. Rices level of vulnerability as an object of threat is in the medium category, and the level of risk to rice distribution process is also medium.  The recom-mendation that we can provide to the Government based on the results of this study is to review all regulations relating to food production and food distribution issues, and to shorten the distribution process chain of rice to reduce production costs at producer level and reduce prices at consumer level."

"Abtract – In order to maintain food security, it is wiser if the food priority is not limited to rice, but also encourages product diversity of local food-based such as maize, cassava, sweet potato, breadfruit, taro, and banana. The problems of utilizing banana potential in Bogor District are low production due to land use change, plant function change, some farmers have perception of bananas as a second class plant, Fusarium wilt disease, limited use of bananas as fresh fruit and small industrial processed products (such as chips, sale, molen), and production has not been able to fulfill market demand and consequently, export market opportunities have not been utilized. This study describes the extent to which large potential of banana can be used optimally by using defense economics, demand-supply, and food security theory. Primary data sources were obtained from interviews with informant from Local Government, farmers and banana traders in Bogor District, Ministry of Agriculture, Ministry of Trade. Secondary data sources include both from Ministry, Distanhorti, Disdagin, BPS, journals, and electronic media. Validation data by triangulation and data analysis of Miles-Huberman. The results show that bananas have great potential to be developed in Bogor District but its utilization is not optimal. This is due to several factors including application of inappropriate cultivation techniques with SOP, limited large-scale land, land conversion, without large company partnerships. Therefore, it is necessary to build partnerships with large private companies, synergies and coordination between stakeholders in order to increase bananas potential as trade commodity, hence can fulfill market demand. In the end it will improve economic security as one of the main focuses of the defense economy."

"Penelitianl inil bertujuan untuk mengetahuil kearifanf lokal yang menjadi faktor penentu ketahanan pangan Urang Kanekes (suku Baduy), serta kontribusinya terhadap ketahanan pangan di Kabupaten Lebak dan Provinsi Banten. Menggunakan mix-method, untuk pendekatan kualitatif kearifan lokal masyarakat Kanekes, menghasilkan padi yang disimpan di leuit (lumbung padi) merupakan bukti dari kearifan lokal yang berperan dalam ketahanan pangan. Padi tersebut dihasilkan dari bertani dengan sistem (huma) ladang yang merupakan sistem pertanian utama masyarakat Kenekes, disamping berjualan hasil bumi lainnya yang tidak dilarang oleh adat, seperti madu, duren, gula merah, dan menjadi tour guide tamu yang berkunjung ke Kanekes. Pendekatan kuantitatif menggunakan regresi dengan data tingkat kabupaten lebak dan data tingkat provinsi. Pertama, regresi panel data sebanyak 28 kecamatan di kabupaten Lebak selama 12 bulan dari tahun 2020-2021, menghasilkan bahwa kecamatan Leuwidamar dimana Urang- Kanekes berada memiliki stok beras yang lebih tinggi daripada rata-rata kecamatan lain di Lebak untuk setiap bulan sepanjang tahun. Kedua, regresi berganda diterapkan untuk 4 indeks pangan (indeks ketahanan, indeks ketersediaan, indeks keterjangkauan, dan indeks keberlanjutan) dengan data 8 kabupaten/kota di provinsi Banten antara tahun 2018-2021 (4 tahun). Hasil penelitian menunjukkan bahwa kearifan lokal dengan berladang, dan disimpan di lumbung merupakan pilar ketersediaan pangan yang penting bagi suatu komunitas dalam hal ini komunitas Urang Kanekes, dimana ketahanan pangan ditingkat komunitas akan berkontribusi ke tingkat-tingkat selanjutnya hingga tingkat Nasional

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This study aims to determine local wisdom which is a determining factor for Urang Kanekes (Baduy tribe) food security, as well as its contribution to food security in Lebak Regency and Banten Province. Using a mix-method, for a qualitative approach to the local wisdom of the Kanekes people, producing rice stored in a leuit (rice barn) is evidence of local wisdom which plays a role in food security. The rice is produced from farming with the (huma) field system which is the main agricultural system of the Kenekes community, in addition to selling other agricultural products that are not prohibited by custom, such as honey, durian, brown sugar, and being a guest tour guide visiting Kanekes. The quantitative approach uses regression with Lebak district level data and provincial level data. First, the regression panel data of 28 sub-districts in Lebak district for 12 months from 2020-2021, results that the Leuwidamar sub-district where Urang-Kanekes is located has higher rice stocks than the average of other sub-districts in Lebak for every month of the year. Second, multiple regression is applied to 4 food indices (resilience index, availability index, affordability index, and sustainability index) with data from 8 districts/cities in Banten province between 2018-2021 (4 years). The results of the study show that local wisdom with farming and storing it in barns is an important pillar of food availability for a community, in this case the Urang Kanekes community, where food security at the community level will contribute to the next levels up to the national level. "

"Ketahanan pangan menjadi isu strategis di Kabupaten Sukabumi mengingat kabupaten ini masih memiliki angka prevalensi stunting sebesar 37 % atau dengan kata lain 1 dari 3 anak di Kabupaten Sukabumi mengalami stunting. Penelitian ini bertujuan untuk memetakan tingkat ketahanan pangan masyarakat dan merumuskan strategi peningkatan ketahanan pangan dalam meminimalisasi kejadian stunting di Kabupaten Sukabumi. Metode penelitian menggunakan deskriptif kualitatif dengan analisis data EFE (External Factor Evaluation) dan IFE (Internal Factor Evaluation) yang dirumuskan dalam satu analisis SWOT (Strength Weakness Opportunity Threat). Pendekatan penelitian menggunakan Global Food Security Index dan Food Security and Vulnerability Atlas. Hasilnya ditemukan bahwa ketahanan pangan ditinjau dari dimensi affordability dapat dijangkau oleh seluruh lapisan masyarakat, dimensi availability jumlah ketersediaan pangan telah memenuhi standar ideal, sementara dimensi quality and safety belum memenuhi standar ideal. Kabupaten Sukabumi memiliki jumlah desa rawan pangan sebesar 168 desa. Strategi peningkatan ketahanan pangan dalam meminimalisasi stunting yang paling tepat digunakan adalah Strategi Diversifikasi yang dilakukan melalui: (1) diversifikasi pangan; (2) optimalisasi ketersediaan pangan dan ternak; (3) penyediaan lapangan kerja pada industri pertanian; dan (4) membatasi konversi lahan pertanian. Pemerintah Kabupaten Sukabumi perlu melakukan upaya koordinasi yang sinergi dan berkesinambungan antar lembaga dalam meningkatkan ketahanan pangan dan penanganan stunting. Selain itu, program percepatan diversifikasi pangan agar lebih ditingkatkan mengingat pentingnya pemenuhan gizi untuk mencegah dan menangani stunting.

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Food security has becoming strategic issue in Sukabumi District in view of this district still having stunting prevalence 37%. In other word, one of three children in Sukabumi District having stunting. This research aims to maping the level of society food resilience and to formulating the strategy of increasing food security in minimizing case of stunting in Sukabumi District. The method applied in this reasearch is descriptive qualitative which combined with EFE (External Factor Evaluation) and IFE (Internal Factor Evaluation) analysis in one formula SWOT (Strength Weakness Opportunity Threat). Research also used an approach of Global Food Security Index and Food Security and Vulnerability Atlas. The results of this research are considered from affordability dimension, whole society could afford it; availability dimension, amount of food availability has fulfill the ideal standard; while quality and safety dimensions heve not fulfill the ideal standard. Sukabumi District are having 168 villages that food insecurity. The appropriate strategy of increasing food security in minimizing stunting is Diversification Strategy, which implementing through: (1) food diversification; (2) optimilizing food and livestock availability; (3) providing employment in agriculture areas; and (4) restraining the conversion of agricultural land. The government of Sukabumi District need to striving for sinergic and continuous coordination among institutions in increasing food security and handling the prevention of stunting. Furthermore, the acceleration programme of food diversification have to be improved considering the importance of fulfilling nutrition for preventing and treating stunting."