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"Tujuan dari penelitian ini adalah mengetahui apakah terdapat pengaruh dari e-WOM dalam media sosial Path™ terhadap intensi membeli pada konsumen restoran “baru”. Penelitian ini didasari oleh fenomena maraknya penggunaan internet untuk mencari informasi mengenai restoran “baru”. Informasi yang didapatkan dari orang lain mengenai sebuah restoran melalui internet disebut sebagai electronic word-of-mouth. Hennig-Thurau dkk (2004) mendefinisikan e-WOM sebagai pernyataan positif atau negatif yang dibuat oleh konsumen yang potensial, aktual, dan terdahulu mengenai produk atau perusahaan via internet. Penelitan ini merupakan field experiment yang dilakukan kepada 64 partisipan yang tergolong sebagai konsumen emerging well-off-youth; 30 partisipan pada kelompok kontrol; 34 partisipan pada kelompok eksperimental.Manipulasi berupa e-WOM mengenai restoran diberikan selama lima hari melalui media sosial Path™. Setelah itu, intensi membeli partisipan diukur melalui alat ukur Intensi Membeli (Ko, 2012). Hasil penelitian menunjukan terdapat pengaruh e-WOM dalam media sosial Path™ terhadap intensi membeli pada konsumen restoran “baru” (F = 7.182; p < 0.01). Dengan demikian, pemilik bisnis restoran “baru” dapat menggunakan e-WOM untuk melakukan promosi dan juga konsumen restoran dapat menjadikan e-WOM sebagai sarana untuk mencari informasi mengenai restoran “baru”.

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The objective of this study was to determine the effect of e-WOM on Path™ social media towards “new” restaurant consumer’s purchase intention. This study is based on the phenomena of the use of internet to seek information about a “new” restaurant. The information from the other people about restaurant which obtained through the internet was called electronic word-of-mouth (e-WOM). Hennig-Thurau et al (2004) defines e-WOM as “any positive or negative statement made by potential, actual, or former customers about a product or company, which is made available to a multitude of people and institutions via the Internet”. This study was a field experiment and conducted to 64 participants which all of them were classified as into well-off-youth consumers; 30participants was in control group; 34 participants was in experimental group.Manipulation in this study was e-WOM about a “new” restaurant that given for five days straight on Path™. Afterward, purchase intention was measured by purchase intention scale (Ko, 2012). The result of this study shows that there was an effect of e-WOM on Path™ social media towards “new” restaurant consumer’s purchase intention (F = 7.182; p < 0.01). Thus, “new” restaurant owners could use e-WOM for promoting their restaurant and also consumers could use e-WOM as a tool for searching informations about a “new” restaurant.;"

"Seiring dengan pertumbuhan dan evolusi internet, electronic word of mouth telah menjadi fenomena yang penting. Tujuan penelitian ini adalah untuk menganalisis pengaruh electronic word of mouth (eWOM) di social media twitter terhadap minat beli konsumen. Penelitian ini menggunakan pendekatan kuantitatif. Sampel dalam penelitian ini adalah 100 responden yang pernah terpapar informasi mengenai holycowsteak dan belum pernah bersantap di holycowsteak dengan menggunakan metode non-probability sampling serta teknik snowball. Instrumen penelitian ini menggunakan kuesioner dan dianalisis menggunakan multiple regression. Hasil penelitian ini menunjukkan bahwa electronic word of mouth (eWOM) di social media twitter memiliki pengaruh yang kuat terhadap minat beli.

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Following the growth and evolution of the Internet, electronic word of mouth have become an important phenomenon. The objective of this research is to analyze how the effect of electronic word of mouth (eWOM) in social media twitter toward purchase intention. This research applied quantitative approach. The sample of this research is 100 respondent exposed about holycowsteak restaurant via social media twitter and have not eat at holycowsteak, collected using non-probability sampling and snowball technique. This research used questionnaire as research instrument and analyzed with multiple regression. The result of this research indicate that electronic word of mouth (eWOM) in social media twitter have a strong effect toward purchase intention."

"Pemanfaatan media sosial kini telah menjadi salah satu dari gaya hidup konsumen Jakarta saat ini. Media sosial kini telah menajdi salah satu alat pemasaran yang efektif bagi suatu produk.Tujuan dari penelitian ini adalah untuk mengetahui adanya pengaruh electronic word of mouth e-WOM melalui Instagram terhadap minat beli konsumen pada Ojju K Food. Metode yang digunakan dalam penelitian ini adalah dengan metode non-probability sampling dengan teknik purposive, dan melibatkan 100 responden yang merupakan pengguna Instagram aktif yang telah terpapar e-WOM namun belum pernah membeli produk Ojju K Food. Dimensi penelitian ini terdiri dari 6 dimensi yang mempengaruhi minat beli konsumen, yaitu relevance, accuracy, comperehensiveness, timeliness, source expertice dan source trustworthiness. Hasil dari penelitian ini menunjukkan adanya pengaruh yang terbentuk antara e-WOM dengan minat beli dan dimensi e-WOM yang paling berpengaruh adalah adalah dimensi relevance.

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The utilization of social media has now become one of the lifestyles of Jakarta 39 s consumers today. Social media has now become one of the most effective marketing tools for a product. The purpose of this research is to know the existence of electronic word of mouth e WOM influence through Instagram to consumer buying interest in Ojju K Food. The method used in this research is by non probability sampling method with purposive technique, and involving 100 respondents who are active Instagram users who have been exposed to e WOM but have never bought Ojju K Food product. Dimensions of this research consists of 6 dimensions that affect consumer buying interest, namely relevance, accuracy, comperehensiveness, timeliness, source expertice and source trustworthiness. The results of this study indicate the influence formed between e WOM with consumer purchase intention and the most influential e WOM dimension is the relevance."

"It is important for consumer to have brand awareness before choosing a new product, it divides into three dimensions; brand recognition, brand knowledge and brand opinion. The excessive used of social media Path™ among emerging well-off youth made electronic word-of-mouth an effective marketing strategy to increasing a popularity of a certain brand. This study aimed to understand the effect of e-WOM towards dimension of brand awareness on 'new' restaurant consumer. This was a field experimental research (e-WOM vs without e-WOM) done with an emerging well-off youth consumer as participants. Participants in Experiment Group (KE) (n=30) was given manipulation for five days while the Control Group (KK) (n=34) was not given any and after that their brand awareness was measured using a questionnaire. The results shows that eWOM has a significant towards the dimension of brand recognition (39.451; p < 0.05; ɸ = 0.785), brand knowledge (20.747; p < 0.05; ɸ = 0.569), and brand opinion (16.981; p < 0.05; ɸ = 0.515). We can conclude that eWOM can make consumer aware of a certain brand, shape their knowledge, and also their opinion. Therefore, 'new' restaurant owner can use e-WOM as a media to introduce their ‘new' restaurant to potential consumers.

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Penting bagi konsumen untuk memiliki kesadaran merek sebelum memilih produk baru. Kesadaran merek ‘baru’ dibagi dalam 3 dimensi yaitu: brand recognition, , brand knowledge, dan brand opinion. Maraknya penggunaan media sosial Path™ oleh konsumen emerging well-off youth membuat electronic word-of-mouth sebagai salah satu strategi pemasaran yang efektif untuk meningkatkan popularitas merek. Oleh karena itu, penelitian ini bertujuan untuk mengetahui pengaruh e-WOM terhadap dimensi kesadaran merek pada konsumen restoran ‘baru’. Penelitian ini menggunakan metode field experiment (eWOM vs tanpa eWOM) dengan karakteristik partisipan konsumen emerging well-off youth. Partisipan kelompok eksperimen (KE) (n = 30) diberikan manipulasi berupa pemberian eWOM selama 5 hari, sementara partisipan kelompok kontrol (KK) (n = 34) tidak diberikan manipulasi apapun. Kemudian seluruh partisipan KE dan KK diukur kesadaran merek menggunakan kuesioner. Hasil penelitian menunjukkan bahwa e-WOM berpengaruh secara signifikan pada dimensi brand recognition (39.451; p < 0.05; ɸ = 0.785), brand knowledge (20.747; p < 0.05; ɸ = 0.569), dan brand opinion (16.981; p < 0.05; ɸ = 0.515). Oleh karena itu dapat disimpulkan bahwa e-WOM dapat membuat konsumen mengenali suatu merek, membentuk pengetahuan, dan membentuk pendapat tentang merek suatu restoran baru. Dengan demikian e-WOM dapat digunakan sebagai cara untuk memperkenalkan merek restoran baru kepada calon konsumen."

"[Jumlah restoran yang meningkat menyebabkan pergeseran tren, yaitu semakin banyaknya orang yang lebih memilih makan di restoran, khususnya restoran bertipe casual dining yang menawarkan pengalaman yang lebih dari hanya sekedar makan. Hal ini sejalan dengan pesatnya perkembangan media sosial, sehingga memunculkan suatu platform baru bagi pelanggan untuk menyebarkan eWOM mengenai restaurant experience. Penelitian ini bertujuanuntuk menganalisis atribut-atribut restaurant experience yang dapat mempengaruhi motif pelanggan dalam menyebarkan eWOM positif mengenai restoran casual dining. Data penelitian ini diolah dengan metode multiple regression. Hasil penelitian menunjukan bahwa food quality, atmosphere, dan price fairness berpengaruh positf terhadap concern for others, sedangkan food quality, service quality, dan atmosphere berpengaruh positif pada expressing positive feelings dan helping restaurant company.

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The increasing number of restaurants created the shift of trend, in which more people prefer to dine in restaurants, specifically restaurants with a casual dining type that offer more experience than plain dining. This is in accordance with the rapid development of social media, resulting in a new platform for customers to spread eWOM about their restaurant experience. This study aims to

analyse the attributes of restaurant experience that can affect the motives of the customers in spreading positive eWOM on casual dining restaurants. The data are processed using the multiple regression method. Results show that food quality, atmosphere, and price fairness positively influence the concern for others, while food quality, service quality, and atmosphere positively influence the

expressing positive feelings and the helping restaurant company.

, The increasing number of restaurants created the shift of trend, in which

more people prefer to dine in restaurants, specifically restaurants with a casual

dining type that offer more experience than plain dining. This is in accordance

with the rapid development of social media, resulting in a new platform for

customers to spread eWOM about their restaurant experience. This study aims to

analyse the attributes of restaurant experience that can affect the motives of the

customers in spreading positive eWOM on casual dining restaurants. The data

are processed using the multiple regression method. Results show that food

quality, atmosphere, and price fairness positively influence the concern for others,

while food quality, service quality, and atmosphere positively influence the

expressing positive feelings and the helping restaurant company.

Key Words : Restaurant experience, Positive eWOM motivations, Concern for

others, Expressing positive feelings, Helping restaurant company]"

"Tujuan penelitian ini adalah untuk menganalisis pengaruh eWOM di media sosial terhadap purchase intention pada layanan YesBoss Indonesia. Data diperoleh melalui penyebaran kuesioner kepada 100 responden yang pernah terpapar informasi mengenai YesBoss dan belum pernah menggunakan YesBoss. Data dianalisis dengan regresi sederhana SPSS 23.0, dari uji data yang dilakukan menunjukan terdapat pengaruh eWOM sebesar 53,3 %, yang menunjukan bahwa electronic word of mouth di media sosial memiliki pengaruh yang kuat terhadap purchase intention.

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The purpose of this study was to determine the influence of eWOM in social media on purchase intention in YesBoss Indonesia service. Data were obtained through questionnaires spread to 100 respondents exposed about YesBoss service via social media and have not try in YesBoss. Data were analyzed with SPSS version 23.0 simple regression, and the final results showed that eWOM significantly affect with a power of 53,3 % indicate that electronic word (eWOM) in social media have a strong effect toward purchase intention."

"Tesis ini membahas hubungan electronic word-of-mouth di social media dan brand image terhadap keputusan pembelian, studi dalam memilih preschool Highscope. Penelitian ini adalah penelitian kuantitatif dengan desain eksplanatori, responden adalah orang tua yang diwakili oleh ibu dari murid yang terdaftar di preschool Highscope, berjumlah 97 orang. Metode analisa data dilakukan dengan analisa statistik deskriptif dan analisa jalur untuk membuktikan hipotesis dalam penelitian ini. Hasil penelitian menunjukkan bahwa electronic word-of-mouth (e-WOM) di social media dan brand image memiliki pengaruh signifikan baik secara terpisah maupun secara bersama-sama terhadap keputusan pembelian.

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This thesis discusses about the relationship electronic word-of-mouth in social media and brand image on purchase decisions, in choosing a preschool Highscope study. This research is a quantitative study with explanatory design; respondents are parents who are represented by the mother of a student enrolled in preschool Highscope, totaling 97 people. Data analysis method are descriptive statistical analysis and path analysis to prove this research hypothesis. The results showed that the electronic word-of-mouth (e-WOM) in social media and brand image has a significant effect, either separately or jointly to the purchasing decision."

"Meningkatnya penggunaan internet menjadi salah satu faktor yang membuat electronic word of mouth menjadi sumber informasi. Tujuan penelitian ini adalah untuk menganalisis pengaruh electronic word of mouth (e-WOM) dalam bentuk online review di situs Zomato terhadap minat beli konsumen. Penelitian dilakukan dengan pendekatan kuantitatif. Sampel penelitian terdiri atas 100 responden yang merupakan mahasiswa Universitas Indonesia yang berusia 18-25 tahun, pernah mengakses situs Zomato dan pernah membaca review tentang restoran yang ada di situs tersebut. Data penelitian didapatkan dengan menyebarkan kuesioner dan dianalisis menggunakan analisa regresi linear sederhana. Dari penelitian ini didapatkan hasil bahwa ada pengaruh electronic word of mouth (e-WOM) dalam bentuk online review di situs Zomato terhadap minat beli konsumen.

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The increasing of internet usage has become one of the reason why electronic word of mouth is used as information source nowadays. The objective of this research was to analyze the effect electronic word of mouth (e-WOM) in the form of online review in Zomato.com towards consumer’s puchase intention. This research applied quantitative approach. The sample of this research were 100 students of Universitas Indonesia, with the age of 18-25 years old, who had ever accessed Zomato.com and read the restaurant review written on the site. The research's datas were collected using questionnaire and analyzed using simple regression analysis. The result of this research indicated that electronic word of mouth (e-WOM) in the form of online review in Zomato.com affects consumer’s purchase intention."

"[ABSTRAKKemajuan teknologi internet dan media sosial memberikan Electronic Word of Mouth (e-WOM) kemampuan untuk mencapai lebih banyak orang dan memiliki pengaruh yang lebih besar dalam memengaruhi sikap dan perilaku konsumen. Penelitian ini bertujuan untuk mengungkapkan pengaruh e-WOM yang tercipta di media sosial terhadap reputasi PT GO-JEK Indonesia. Metode penelitian yang digunakan adalah penelitian kuantitatif dengan sifat eksplanatif. Hasil penelitian ini menemukan bahwa e-WOM berpengaruh secara signifikan terhadap reputasi perusahaan. Selain itu, penelitian ini juga menemukan bahwa intensitas dan e-WOM positif berpengaruh signifikan dalam membangun reputasi perusahaan. Sedangkan e-WOM negatif berpengaruh signifikan dalam merusak reputasi perusahaan.ABSTRACTThe growth of internet technology and social media giving Electronic Word of Mouth (e-WOM) the ability to reach more people and greater influence in consumer?s attitudes and behaviour. The purpose of this research is to reveal the influence of e-WOM created in social media on the reputation of PT GO-JEK Indonesia. The research method is quantitative research with explanative approach. The results of this study found that e-WOM significantly effect the corporate reputation. In addition, the study also found that the intensity and positive e-WOM effect is significant in building the corporate reputation. While negative e-WOM effect is significant in damaging the corporate reputation., The growth of internet technology and social media giving Electronic Word of Mouth (e-WOM) the ability to reach more people and greater influence in consumer’s attitudes and behaviour. The purpose of this research is to reveal the influence of e-WOM created in social media on the reputation of PT GO-JEK Indonesia. The research method is quantitative research with explanative approach. The results of this study found that e-WOM significantly effect the corporate reputation. In addition, the study also found that the intensity and positive e-WOM effect is significant in building the corporate reputation. While negative e-WOM effect is significant in damaging the corporate reputation.]"

"Tesis ini membahas tentang hubungan electronic word-of-mouth (e-WOM) di social media & brand image terhadap keputusan pembelian (Studi pada restoran Sumoboo). Desain penelitian ini adalah penelitian quasi experimental. Responden adalah pegawai swasta yang bekerja di Kompas Gramedia Divisi Corporate Comptroller yang berjumlah 32 orang. Peneliti mendapatkan data primer melalui suvei kepada para responden. Kemudian, peneliti mendapatkan data sekunder melalui konten di media sosial, seperti Twitter & Instagram, kemudian dari literatur-literatur pendukung. Metode analisis yang digunakan adalah analisis regresi linear berganda. Hasil penelitian ini menunjukkan bahwa electronic word-of-mouth di social media berpengaruh terhadap keputusan pembelian. Hasil penelitian juga menunjukkan brand image berpengaruh terhadap keputusan pembelian. Kemudian, dari hasil penelitian, dapat dikatakan bahwa electronic word-of-mouth di social media & brand image secara bersama-sama berpengaruh terhadap keputusan pembelian. Ketiga hasil penelitian tersebut terdapat baik di dalam kelompok eksperimen maupun di dalam kelompok kontrol. Hasil penelitian terakhir menunjukkan electronic word-of-mouth di social media berpengaruh terhadap brand image, khusus untuk kelompok eksperimen, tidak dalam kelompok kontrol. Penelitian ini diharapkan dapat memberikan kontribusi bagi peneliti lainnya untuk mengembangkan variabel saluran komunikasi pemasaran lainnya yang turut berkontribusi dalam meningkatkan keputusan pembelian konsumen. Implikasi berikutnya adalah untuk memberi manfaat untuk penelitian selanjutnya dalam menentukan variabel-variabel lain yang turut mempengaruhi keputusan pembelian. Implikasi bagi para praktisi di dunia pemasaran agar menggunakan e-wom dan brand image sebagai alat untuk melakukan pemasaran suatu produk.

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This thesis discusses the relationship of electronic word-of-mouth (e-WOM) in social media & brand image towards Purchase Decision (Study at Sumoboo Cafe).This research use quasi-experimental approach. Respondents are employees who work at Kompas Gramedia Corporate Comptroller Division, 32 persons. Researchers obtain primary data through a survey to respondents. Then, the secondary data was taken from contents in social media, particularly Twitter & Instagram, and also literature support. Data is analyzed with multivariate linear regression.

The result of this research shows electronic word-of-mouth (e-WOM) in social media gives influence to purchase decision. The results of this research also results brand image influences to purchase decision. Next, the result of this research shows electronic word-of-mouth (e-WOM) in social media and brand image simultaneously affects to purchase decision. Three results of this research can be seen both in experiment respondent and control respondents.

The last result of this research shows electronic word-of-mouth (e-WOM) in social media influences to brand image, particularly in experiment respondents, not in control respondents. This study is expected to give a contribution for other researchers to develop other marketing communication tool variables who give a contribution to increase a consumer purchase decision. Next implication is to give a benefit for the next research in determining other variables which influence to consumer purchase decision. The implication for marketing communication practices is to use e-wom and brand image as tools to promote a product"