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"This book will review old and new methods to study emulsion stability and structure. Examples of emulsion-based foods include ice cream, yoghurt, and mayonnaise. Several techniques are used to study the physical behavior and structure of emulsions. More recently, other techniques, such as ultrasound profiling, microscopy, droplet size distribution, and measurement of surface concentration to characterize adsorbed protein at the interface, have also been employed. Some of these techniques, such as droplet size distribution, involve some form of dilution. However, dilution disrupts some structures that play an important role in stability. The ability to study the stability of food emulsions in their undiluted form may reveal subtle nuances about their stability. Diffusing wave spectroscopy (DWS), laser scanning confocal microscopy (LSCM), nuclear magnetic resonance (NMR), and Turbiscan are among the more powerful, non-perturbing techniques used to characterized emulsions. "

"Almost all of the breakthroughs in understanding the atmosphere have been initiated by field observations, using a range of instrumental techniques. Developing or deploying instruments to make further observations demands a thorough understanding of the chemical and spectroscopic principles on which such measurements depend. Written as an authoritative guide to the techniques of instrumental measurement for the atmospheric scientist, research student or undergraduate, Analytical Techniques for Atmospheric Measurement focuses on the instruments used to make real time measurements of atmospheric gas and aerosol composition. Topics covered include how they work, their strengths and weaknesses for a particular task, the platforms on which they have been deployed and how they are calibrated. It explains the fundamental principles upon which the instrumental techniques are based (i.e. what property of a molecule can be exploited to enable its detection), what limits instrumental sensitivity and accuracy, and the information that can be gained from their use--Publisher's blurb."

"A collective effort of 53 recognized experts on aluminum and aluminum alloys. This book is a joint venture by world-renowned authorities and the Aluminum Association Inc. and ASM International."