Hasil Pencarian  ::  Simpan CSV :: Kembali

"This book summarises the presentations of a NATO Advanced Training Course addressing the issue of food security in Central Asia. The book is divided into two sections. The first provides an overview of the existing aspects of food security in participating Central Asian countries. The emphasis here is on food safety, control and access and includes background information on the relevant food industries. Participating countries include the Kyrgyz Republic, Kazakhstan, Uzbekistan and Tajikistan. The second section explores particular aspects of food security in participating NATO countries. These provide some insight into the value, strengths and weaknesses of common food security systems. Chapters cover HACCP, ISO/IEC 17025 standards and associated pre-requisite systems, allergies and food intolerances, risk perception and communication, training, and ethics. A chapter on food defence in the USA is also included. "

"Ketahanan pangan merupakan bagian yang sangat penting dari ketahanan nasional. Karena krisis pangan bukan saja menimbulkan krisis ekonomi, melainkan juga krisis sosial-politik. Sasaran pembangunan ketahanan pangan Indonesia adalah terwujudnya kemandirian pangan yang bertumpu pada produksi dalam negeri dan berbasis pada kearifan sumberdaya lokal. Salah satu kendala serius dalam mewujudkan kemandirian pangan tersebut adalah lemahnya kualitas SDM pertanian. Kondisi tersebut menjadi semakin sulit karena rendahnya minat generasi muda untuk bekerja pada sektor pertanian. Upaya untuk menumbuhkembangkan minat dan peran serta generasi muda terhadap pembangunan sektor pertanian perlu menjadi prioritas untuk mewujudkan kemandirian pangan. Sementara itu, peran penting dan strategis yang dimiliki oleh Organisasi Kepemudaan sebagai wadah pengembangan potensi pemuda belum terstruktur dalam upaya pembangunan ketahanan pangan. Penelitian ini menggunakan analisis SWOT yang bertujuan untuk mengidentifikasi faktor-faktor internal dan eksternal Organisasi Kepemudaan dalam menunjang pembangunan ketahanan pangan serta merumuskan strategi pemberdayaannya. Berdasarkan hasil penelitian, meskipun Organisasi Kepemudaan menghadapi tantangan/hambatan dari faktor eksternal, tetapi masih terdapat potensi kekuatan internal yang dimiliki Organisasi Kepemudaan dan dapat dioptimalkan untuk meminimalisasi tantangan/hambatan tersebut. Sehingga strategi yang dapat digunakan dalam pemberdayaan Organisasi Kepemudaan untuk pembangunan ketahanan pangan adalah mengoptimalkan kekuatan untuk meminimalisasi hambatan/tantangan.

---

Food security is a part of the national security, where the crisis of food is not only become a cause of economic crisis but also will be a cause of sosio-politic crisis. The target of the Indonesian food security development is to realize self-sufficiency food which established by domestic production and local wisdom. One of the main obstacle to realize it is the poor quality of human resources in agricultural sector. This condition is compounded by the low interest of Indonesian youth to work in agricultural sector.

In order to realize the food security development, effort that can be done to grow the interest of youth to participate in the agricultural development should be a priority. Unfortunately, the strategic role of youth organization has not been developed well in the food security development.

This study is designed by using SWOT analysis tool to identify the internal and external factors of youth organizations in supporting the food security development and formulating its empowerment strategies.

The result of this study shows that the youth organizations have several external obstacles in food security development but there are still internal strong potentials in youth organizations which can be optimalized to minimize this obstacles. Consequently, the strategies that should be used in this study is to oplimalize the strong that youth organizations had to minimize its obstacles."

"Penelitian yang meneliti mengenai strategi memperkuat ketahanan pangan di wilayah kepulauan belum banyak dilakukan. Padahal sebagian besar kawasan Indonesia adalah wilayah kepulauan. Ketahanan pangan bagi Kabupaten Simeulue sangat penting untuk dilakukan pengkajian mengingat Kabupaten Simeulue merupakan daerah kepulauan terluar di Indonesia. Masalah Ketahanan pangan terkait erat dengan masalah sosial ekonomi, politik dan budaya yang lebih besar, sehingga terus dilakukan pengkajian secara bersama dengan pengambil keputusan di berbagai bidang lainya. Permasalahan ketersediaan pangan memerlukan penanganan yang serius dan terencana. Berdasarkan latar belakang yang telah dijabarkan di atas maka permasalahan utama penelitian ini adalah bagaimana persepsi ketahanan pangan penduduk di Kabupaten Simeulue yang berbentuk kepulauan dan strategi ketahanan pangan yang dapat digunakan pemerintah Kabupaten Simeulue untuk menunjang ketahanan pangan. Penelitian ini bertujuan untuk mengetahui persepsi penduduk terhadap ketahanan pangan dan gambaran umum ketahanan pangan Kabupaten Simeulue dan mengetahui strategi apa yang di gunakan Pemerintah Kabupaten Simeulue untuk menunjang Ketahanan Pangan. Metode yang digunakan adalah metode survey dengan skala linkert dengan sampel berjumlah 100 responden. Teknik pengambilan sampel yang digunakan adalah simple random sampling. Sedangkan analisis SWOT dan penentuan strategi menggunakan metode kualitatif dengan in depth interview pejabat daerah di Kabupaten Simeulue. Triangulasi data dilakukan melalui hasil survey persepsi, hasil statistik dari Badan Pusat Statistik Kabupaten Simeulue, dan hasil in-dept interview. Penduduk Simeulue yang menjadi responden memiliki persepsi bahwa dalam aspek ketersedian pangan,hasil produksi padi di Simeulue tidak mencukupi kebutuhan penduduk. Hal tersebut berimplikasi pada tergantungnya Kabupaten Simeulue terhadap hasil produksi padi di Sumatera daratan untuk memenuhi kebutuhan penduduk.permasalahan mengenai aspek keterjangkauan pangan terletak pada masalah transportasi. Sebagian penduduk Simeulue berpersepsi bahwa sulit menjangkau pangan karena masalah transportasi. Penduduk juga kesulitan membeli bahan pangan jika harga naik akibat masalah transportasi. Kondisi sarana prasarana secara umum belum mendukung kinerja subsistem distribusi pangan Simeulue. Dalam hal konsumsi pangan, penduduk berpandangan bahwa diversifikasi atau keragaman pangan masih kurang. Hal tersebut dapat dilihat dari pilihan makan dari responden. Sebagian responden tidak selalu memilih asupan protein. Sumber karbohidrat utama adalah beras. Strategi pembangunan ketahanan pangan Kabupaten Simeulue adalah dengan memaksimalkan kekuatan untuk menanggulangi ancaman yang mungkin timbul, yaitu: a) melaksanakan diversifikasi, revitalisasi pertanian perikanan, kehutanan dengan potensi sumberdaya lahan yang ada dalam rangka pengentasan kemiskinan; b) mewujudkan koordinasi, advokasi dan sosialisasi ketahanan pangan dalam rangka mengatasi masalah penduduk, kemiskinan, harga sarana produksi, masalah gizi dan kesehatan. Rekomendasi kebijakan opersional ketahanan pangan adalah: a) pengembangan transportasi laut, b) pengembangan sumber daya manusia, c) pengembangan sarana prasarana pertanian, d) pengembangan teknologi pengolahan pangan, e) kompetensi aparatur daerah, f) pengembangan lumbung pangan dan cadangan pangan.

---

The study examines the strategies to strengthen food security in the islands has not been done. Though most of Indonesia is an archipelago region. Simeulue food security is very important to do an assessment considering Simeulue outer islands of Indonesia. Food security issues closely related to socio-economic issues, politics and the larger culture, so the assessment is being conducted jointly with the decision makers in a variety of other fields. Food availability issues require a serious and well-planned.

Based on the background that has been described above, the main problem of this research is how the perception of the population food security in the form of islands of Simeulue and food security strategies that can be used to support the government Simeulue food security. This study aims to determine the perceptions of residents on food security and a general overview of food security Simeulue and know what strategies are in use to support the Government of Simeulue District Food Security.

The method used was a survey method with linkert scale with a sample of 100 respondents. The sampling technique used was simple random sampling. While the SWOT analysis and the determination of strategies using qualitative methods in depth interviews with local officials in Simeulue. Triangulation of data is done through a perception survey results, statistical results from Statistics Simeulue, and the results of in-dept interviews.

Simeulue respondents have the perception that in the aspect of food availability, rice production in Simeulue is not sufficient for the population. This has implications on Simeulue dependent on rice production in Sumatra mainland to meet the needs of penduduk.permasalahan about food affordability aspect lies in transportation issues. Most residents of Simeulue perceived that food is difficult to reach because of transportation problems. Residents also have trouble buying food when prices rise due to transportation problems.

Infrastructure conditions are generally not supportive of Simeulue food distribution subsystem performance. In terms of food consumption, the population of the view that diversification or diversity of food is still lacking. This can be seen from the dining choice of respondents. The majority of respondents do not always choose the intake of protein. Rice is the main source of carbohydrates.

The development strategy of food security Simeulue is diversification strategy, by maximizing the power to deal with threats that may arise, namely: a) implement the revitalization of agriculture fisheries, forestry and land resource potential that exists in order to alleviate poverty; b) realize coordination, advocacy and dissemination of food security in order to overcome the problem of population, poverty, production facilities, nutrition and health issues. Operational food security policy recommendations are: a) The development of marine transportation, b) development of human resources, c) development of agriculture infrastructure, d) the development of food processing technology, e) the competence of local officials, f) development barns."

"Tulisan ini bertujuan untuk memahami pandangan akademis terkait kondisi dan perkembangan regionalisme keamanan di Asia Tengah pasca-Perang Dingin. Literatur-literatur yang ditinjau terorganisasi dalam lima periodisasi, yakni 1991-1997, 1997-2001, 2001-2004, 2004-2011, dan 2011-2016. Sejak berakhirnya Perang Dingin, negara-negara internal kawasan harus mengelola keamanan regional secara mandiri. Regionalisme keamanan dianggap sebagai solusi yang memungkinkan atas isu-isu keamanan di kawasan tersebut. Meski demikian, para cendekiawan menganggap perkembangan regionalisme keamanan di Asia Tengah terhambat bahkan hingga saat ini. Penyebabnya berasal dari negara-negara internal dan eksternal kawasan. Di satu sisi, negara-negara internal memprioritaskan hubungan bilateral dan pemenuhan kepentingan domestik daripada integrasi regional. Di sisi lain, kuatnya kepentingan dan pengaruh aktor-aktor eksternal mdash;mulai dari Rusia, Tiongkok, Amerika Serikat, hingga beberapa organisasi multilateral mdash;semakin menghalangi penguatan regionalisme keamanan. Potensi persaingan antarnegara eksternal juga menambah kerumitan karena negara-negara internal masih akan memihak pada Rusia demi menjaga status quo kawasan dan keamanan masing-masing. Akibatnya, regionalisme keamanan cenderung semakin tersisihkan dari agenda keamanan kawasan.

---

This paper aims to understand the academic views regarding the condition and development of security regionalism in the post Cold War Central Asia. The reviewed literature is organized into five periodizations, which are 1991 1997, 1997 2001, 2001 2004, 2004 2011, and 2011 2016. Since the end of the Cold War, the region rsquo s internal states have to manage their regional security independently. Security regionalism was seen as a possible solution for the security issues in the region. However, scholars have perceived that the development of security regionalism in Central Asia is hindered even until now. The causes were rooted from the internal and external states. On one hand, internal states have been prioritizing on bilateral relations and the fulfillment of domestic interests instead of regional integration. On the other hand, strong influence and interests of external actors mdash namely Russia, China, United States, and some multilateral organizations mdash further impede the reinforcement of security regionalism. The likelihood of rivalries between external states also heightens the complexity because internal states will still side with Russia in order to maintain the region rsquo s status quo and their own security. As a consequence, the security regionalism gets even more sidelined from the region rsquo s security agenda."

"This discipline addresses current issues such as climate change, increasing food and fuel prices, starvation, obesity, water pollution, soil erosion, fertility loss, pest control and biodiversity depletion. Novel solutions are proposed based on integrated knowledge from agronomy, soil science, molecular biology, chemistry, toxicology, ecology, economy, philosophy and social sciences. As actual society issues are now intertwined, sustainable agriculture will bring solutions to build a safer world. "

"ABSTRAKFood security has been an issue of endless discussions given its sensitive nature of being associated with the wellbeing of individuals. Pursuant to Article 33 of the Indonesian Constitution, the Indonesian Government, in principle, have the legal capacity to utilize to the greatest extent the nations natural resources for the sake of the welfare of Indonesian citizens through regulating and issuing relevant policies. As regards food security, Indonesian policies, in general, have been more focused on programs that aim to promote self-sufficiency in food production in order to achieve food security, as stated in Law No. 18 of 2012 regarding Food. The Law provides that importing food products can only be conducted if production by local producers is insufficient for the consumption needs of Indonesian citizens. Thus, this article will discuss further the national and international implications as a result of the governments continuous perception that food security problems can be resolved with self-sufficiency in food production. The question is whether this policy has managed to reach its intended goal, namely ensuring Indonesian citizens the availability and access to nutritious food? Finally, this article will offer two solutions that are deemed to be more effective and efficient than the notion of food self-sufficiency in achieving the food security policy objective."

"[ABSTRAKPenelitian ini bertujuan menganalisis tingkat dan karakteristik ketahanan pangan rumah tangga serta mengidentifikasi faktor determinan ketahanan pangan rumah tangga di Provinsi Jawa Tengah. Identifikasi faktor determinan ketahanan pangan rumah tangga diharapkan dapat menjadi salah satu referensi dalam pengambilan kebijakan untuk mengatasi masalah kerawanan pangan yang lebih terarah dan tepat sasaran. Penelitian ini menggunakan data Susenas 2012. Penelitian ini merupakan penelitian kuantitatif dengan pendekatan cross sectional. Data dianalisis dalam dua tahap yaitu analisis deskriptif dan metode statistik dengan menggunakan model Regresi Logistik Ordinal. Namun, sebelumnya dilakukan penghitungan tingkat ketahanan pangan menggunakan penghitungan derajat ketahanan pangan yang diukur berdasarkan klasifikasi silang antara ketercukupan kalori dan pangsa pengeluaran pangan dengan empat kategori yaitu tahan, rawan, kurang, dan rentan pangan. Hasil analisis menunjukkan bahwa tingkat ketahanan pangan rumah tangga di Provinsi Jawa Tengah didominasi oleh kategori rentan pangan yang mencapai 37,20%, disusul oleh Tahan Pangan (32,60%), Kurang Pangan (16,70%), dan Rawan Pangan (13,5%). Faktor-faktor yang berpengaruh terhadap ketahanan pangan rumah tangga di Provinsi Jawa Tengah yaitu jenis kelamin, umur, tingkat pendidikan terakhir yang ditamatkan, jenis lapangan kerja, dan status pernikahan kepala rumah tangga; daerah tempat tinggal; jumlah anggota rumah tangga; pengeluaran perkapita; pembelian raskin; dan kepemilikan aset produktif.

---

ABSTRACTThis study aimed to analyze level and characteristics of household foodsecurity and to identify its determinants in Central Java. Identification ofhousehold food security determinants is expected to became one of references topolicy making in address focused and targeted food insecurity issues.This study is a quantitative research with cross sectional approach and useddata from The National Socioeconomic Survey (SUSENAS) 2012 in its analysis.Data were analyzed in two stages i.e descriptive analysis and statistical methodsusing ordinal logistic regression model. But, previously performed calculation ofthe level of household food security using the degree of food security, is measuredby the cross-classification between calories adequacy and the share of foodexpenditure, with four level of categories wich are resistant, insecurity, less, andvulnerable,Results of analysis showed that household food security level in CentralJava province is dominated by food vulnerable (37.20%), food resistant (32,60%),less food (16,70%) and food insecurity (13,5%).Gender, age, education level attained last one, the type of employment; andhousehold marital status of head of household; area of residence; number ofhousehold members; expenditure per capita; Raskin acceptance; and ownership ofproductive assets are factors that affect the food security of household in CentralJava province, This study aimed to analyze level and characteristics of household foodsecurity and to identify its determinants in Central Java. Identification ofhousehold food security determinants is expected to became one of references topolicy making in address focused and targeted food insecurity issues.This study is a quantitative research with cross sectional approach and useddata from The National Socioeconomic Survey (SUSENAS) 2012 in its analysis.Data were analyzed in two stages i.e descriptive analysis and statistical methodsusing ordinal logistic regression model. But, previously performed calculation ofthe level of household food security using the degree of food security, is measuredby the cross-classification between calories adequacy and the share of foodexpenditure, with four level of categories wich are resistant, insecurity, less, andvulnerable,Results of analysis showed that household food security level in CentralJava province is dominated by food vulnerable (37.20%), food resistant (32,60%),less food (16,70%) and food insecurity (13,5%).Gender, age, education level attained last one, the type of employment; andhousehold marital status of head of household; area of residence; number ofhousehold members; expenditure per capita; Raskin acceptance; and ownership ofproductive assets are factors that affect the food security of household in CentralJava province]"