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"[ABSTRAKDi Indonesia, kubis sering dikonsumsi mentah sebagai lalapan, hal ini dapat meningkatkan kejadian infeksi parasit usus. Adanya asumsi masayarakat mengenai perbedaan kebersihan antara sayuran dari pasar tradisional dan swalayan. Untuk itu, dilakukan penelitian mengenai prevalensi kontaminasi parasit usus pada sayuran kubis di pasar tradisional dan swalayan Jakarta. Jenis penelitian yang digunakan adalah studi potong lintang analitik observasional. Sampel sayuran kubis yang berasal dari 20 pasar tradisional dan 20 pasar swalayan Jakarta. 100 gram kubis dari setiap sampel direndam selama 24 jam dengan larutan garam jenuh. Air rendaman disaring kemudian disentrifugasi (teknik sedimentasi). Hasil endapan dilihat dibawah mikroskop untuk identifikasi kontaminasi parasit usus jenis STH dan protozoa. Didapatkan 100% kubis di pasar tradisional dan 90% di pasar swalayan positif terkontaminasi parasit usus. Total jumlah parasit usus yang ditemukan 3530/mL(55,5% pasar tradisional, 44,5% pasar swalayan). Hasil penelitian menunjukan perbedaan yang bermakna antara kontaminasi parasit usus di pasar tradisional dan swalayan(p< 0,05). Telur A.lumbricoides terbanyak ditemukan di kedua jenis pasar. Penggunaan larutan garam jenuh sebagai media perendaman bermakna dibandingkan dengan air sebagai kontrol (p<0,05). Dengan demikian, jenis pasar tempat menjual sayuran kubis bermakna terhadap kontaminasi parasit usus.

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ABSTRACTIn Indonesia, cabbage are often eaten raw as salad, it can increase the incidence of intestinal parasitic infections. An assumption of the community regarding the cleanliness difference between vegetables from traditional markets and supermarkets.Therefore, a research on the prevalence of intestinal parasitic contamination on cabbages in traditional markets and supermarkets Jakarta need to be done. This type of research is observational analytic cross-sectional study. Cabbage samples was taken from 20 traditional markets and 20 supermarkets in Jakarta. 100 gram cabbages from each samples were immersed in saturated salt solution for 24 hours. Soaking water is filtered and then centrifuged (sedimentation technique). Immersion in water was done as a control. Precipitated seen under a microscope to identify the type of intestinal parasites contamination, STH and protozoa. As the results, 100% of cabbage in the traditional markets and 90% in supermarkets were contaminated by intestinal parasites. The total number of intestinal parasites found 3530/mL (55.5% traditional markets, supermarkets 44.5%). The results showed a significant difference between intestinal parasite contamination in traditional markets and supermarkets(p <0.05). The most number eggs contamination are A.lumbricoidesfound in both types of markets. The use of saturated salt solution as an immersion medium significantly compared with water as the control(p <0.05). Thus, the type of marketselling cabbage significantly to contamination of intestinal parasites.;In Indonesia, cabbage are often eaten raw as salad, it can increase the incidence of intestinal parasitic infections. An assumption of the community regarding the cleanliness difference between vegetables from traditional markets and supermarkets.Therefore, a research on the prevalence of intestinal parasitic contamination on cabbages in traditional markets and supermarkets Jakarta need to be done. This type of research is observational analytic cross-sectional study.Cabbage samples was taken from 20 traditional markets and 20 supermarkets in Jakarta. 100 gram cabbages from each samples were immersed in saturated salt solution for 24 hours. Soaking water is filtered and then centrifuged (sedimentation technique). Immersion in water was done as a control. Precipitated seen under a microscope to identify the type of intestinal parasites contamination, STH and protozoa. As the results, 100% of cabbage in the traditional markets and 90% in supermarkets were contaminated by intestinal parasites. The total number of intestinal parasites found 3530/mL (55.5% traditional markets, supermarkets 44.5%). The results showed a significant difference between intestinal parasite contamination in traditional markets and supermarkets(p <0.05). The most number eggs contamination are A.lumbricoidesfound in both types of markets.The use of saturated salt solution as an immersion medium significantly compared with water as the control(p <0.05). Thus, the type of marketselling cabbage significantly to contamination of intestinal parasites., In Indonesia, cabbage are often eaten raw as salad, it can increase the incidence of intestinal parasitic infections. An assumption of the community regarding the cleanliness difference between vegetables from traditional markets and supermarkets.Therefore, a research on the prevalence of intestinal parasitic contamination on cabbages in traditional markets and supermarkets Jakarta need to be done. This type of research is observational analytic cross-sectional study.Cabbage samples was taken from 20 traditional markets and 20 supermarkets in Jakarta. 100 gram cabbages from each samples were immersed in saturated salt solution for 24 hours. Soaking water is filtered and then centrifuged (sedimentation technique). Immersion in water was done as a control. Precipitated seen under a microscope to identify the type of intestinal parasites contamination, STH and protozoa. As the results, 100% of cabbage in the traditional markets and 90% in supermarkets were contaminated by intestinal parasites. The total number of intestinal parasites found 3530/mL (55.5% traditional markets, supermarkets 44.5%). The results showed a significant difference between intestinal parasite contamination in traditional markets and supermarkets(p <0.05). The most number eggs contamination are A.lumbricoidesfound in both types of markets.The use of saturated salt solution as an immersion medium significantly compared with water as the control(p <0.05). Thus, the type of marketselling cabbage significantly to contamination of intestinal parasites.]"

"Banyak manfaat didapatkan dari mengkonsumsi sayuran. Namun sayuran dapat menjadi perantara penularan parasit usus (STH dan kista protozoa) dan meningkatkan angka kesakitan akibat infeksi ini. Berbagai penelitian membuktikan kontaminasi parasit usus diberbagai sayuran dengan jumlah beragam. Hal ini diperburuk dengan kebiasaan mengkonsumsi sayuran mentah (lalapan) di Indonesia. Maka dilakukanlah penelitian pada kubis karena sering dikonsumsi mentah.Penelitian ini ingin mengetahui perbedaan jumlah kontaminasi parasit usus yang ditemukan pada kubis pasar tradisional dan pasar swalayan serta ingin mengetahui efektifitas perendaman antara larutan garam-cuka dengan air. Penelitian ini adalah cross sectional dengan menggunakan 20 sampel kubis pasar tradisional dan 20 sampel kubis pasar swalayan yang dibeli secara acak di lima wilayah Jakarta.Hasil penelitian menunjukkan perbedaan bermakna (p=0,006) jumlah parasit yang ditemukan pada kubis pasar tradisional (2570 parasit) dan kubis pasar swalayan (1610 parasit). Ditemukan pada seluruh sampel (tradisional dan swalayan) terkontaminasi STH, 9 dari 20 sampel kubis pasar tradisional dan 7 dari 20 sampel kubis pasar swalayan terkontaminasi kista protozoa. Didapatkan pula perbedaan bermakna (p<0,05) jumlah parasit usus pada kubis yang direndam dengan larutan garam-cuka dibandingkan dengan air. Berdasarkan hasil penelitian ini jumlah parasit pada kubis pasar tradisional jauh lebih tinggi dan perendaman dengan larutan garam-cuka lebih baik dibandingkan dengan air.

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We can get a lot of benefit by consuming vegetables. But, vegetables also can be a medium to transmit parasites (STH and protozoa) and increase the morbidity because of infection. Some researches proved parasites contamination in any vegetables with vary of number. It is worsen by a habit to consume raw vegetables (lalap) in Indonesia. This research was done by using cabbage that often consume uncooked.This research wants to know the difference parasites quantity in cabbage from traditional and modern market and also the effectiveness between salt-acid solution and water as immersion medium. This cross-sectional research use 20 samples of cabbages from traditional market and 20 samples of cabbages from modern market in Jakarta.The result show a different parasites quantity (p value = 0,006) between cabbage from traditional market (2570 parasites) and modern market (1610 parasites). All of samples (traditional and modern market) are contaminated by STH, 9 of 20 cabbages from traditional market and 7 of 20 cabbages from modern market are contaminated by protozoa. And also there is a different parasites quantity (p value < 0,05) found in cabbage using salt-acid solution then water only. As conclusion number of parasites found in cabbages from traditional market is higher than cabbages from modern market and using salt-acid as immersion medium is better than water only."

"[ABSTRAKSayuran kemangi yang sering dikonsumsi secara mentah misalnya sebagai lalapan, dapat menjadi media transmisi infeksi parasit usus yaitu Soil Transmitted Helminths (STH) dan kista protozoa. Penelitian ini merupakan penelitian analitik observasional dengan metode potong lintang, menggunakan 40 sampel sayuran kemangi yang dibeli secara acak dari pasar tradisional dan swalayan di Jakarta. Dua puluh sampel dari pasar tradisional dan 20 sampel dari pasar swalayan kemudian direndam selama 24 jam dalam larutan garam cuka dan air sebagai kontrol. Perendaman ini dilakukan untuk memperoleh jumlah kontaminasi parasit usus. Data berupa jumlah telur STH atau kista protozoa kemudian diproses dengan SPSS versi 20 dan dianalisis dengan uji t tidak berpasangan atau uji Mann Whitney. Hasil penelitian menunjukan 14 sampel terkontaminasi STH, 7 sampel dari pasar tradisional dan 7 sampel dari pasar swalayan, dan seluruh sampel (100%) terkontaminasi kista protozoa. Jumlah parasit usus yang ditemukan sebesar 1780 pada pasar tradisional dan 1550 pada pasar pasar swalayan. Hasil penelitian ini menunjukkan bahwa tidak terdapat perbedaan bermakna (p > 0,05) antarajumlah kontaminasi parasit usus yang ditemukan pada pasar tradisional dan swalayan Jakarta, dan diperoleh perbedaan bermakna (p<0,05) antara jumlah parasit usus yang ditemukan pada media perendaman larutan garam cuka dan air. Jenis pasar tidak mempengaruhi kontaminasi parasit usus pada sayuran kemangi dan penggunaan larutan garam cuka sebagai media perendaman berpengaruh terhadap jumlah parasit usus yang ditemukan.

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ABSTRACTBasil is often consumed uncooked, instance as lalapan, but it can be a medium of transmission of the intestinal parasites infection, Soil Transmitted Helminthes (STH) and protozoan cysts. This research used an observational analytic crosssectional method, which used 40 samples of basil purchased randomly from the traditional and selfservice markets in Jakarta. Twenty samples from traditional markets and 20 samples from selservice markets were soaked in acetous salt solution and water as a control study to obtain the number of STH eggs or protozoan cysts. Data were processed by SPSS 20 version then analyzed by t test or Mann Whitney. Result of research showed 14 samples were contaminated by STH, 7 from traditional markets and 7 from selfservice markets, and all samples (100%) were contaminated by protozoan cysts. The number of parasites is 1780 from traditional markets and 1550 from selfservice markets. Results of this research showed, there was no significant difference (p>0.05) between the prevalence of intestinal parasites in traditional and selfservice markets in Jakarta, and there was significant difference (p<0.05) between the prevalence of intestinal parasites by sedimentation method in acetous salt solution and water. Type of market does not affect the prevalence of intestinal parasites in basil, and acetous salt solution as soaking media in sedimentation method, affects the prevalence of parasites.;Basil is often consumed uncooked, instance as lalapan, but it can be a medium of transmission of the intestinal parasites infection, Soil Transmitted Helminthes (STH) and protozoan cysts. This research used an observational analytic crosssectional method, which used 40 samples of basil purchased randomly from the traditional and selfservice markets in Jakarta. Twenty samples from traditional markets and 20 samples from selservice markets were soaked in acetous salt solution and water as a control study to obtain the number of STH eggs or protozoan cysts. Data were processed by SPSS 20 version then analyzed by t test or Mann Whitney. Result of research showed 14 samples were contaminated by STH, 7 from traditional markets and 7 from selfservice markets, and all samples (100%) were contaminated by protozoan cysts. The number of parasites is 1780 from traditional markets and 1550 from selfservice markets. Results of this research showed, there was no significant difference (p>0.05) between the prevalence of intestinal parasites in traditional and selfservice markets in Jakarta, and there was significant difference (p<0.05) between the prevalence of intestinal parasites by sedimentation method in acetous salt solution and water. Type of market does not affect the prevalence of intestinal parasites in basil, and acetous salt solution as soaking media in sedimentation method, affects the prevalence of parasites.;Basil is often consumed uncooked, instance as lalapan, but it can be a medium of transmission of the intestinal parasites infection, Soil Transmitted Helminthes (STH) and protozoan cysts. This research used an observational analytic crosssectional method, which used 40 samples of basil purchased randomly from the traditional and selfservice markets in Jakarta. Twenty samples from traditionalmarkets and 20 samples from selservice markets were soaked in acetous salt solution and water as a control study to obtain the number of STH eggs or protozoan cysts. Data were processed by SPSS 20 version then analyzed by t test or Mann Whitney. Result of research showed 14 samples were contaminated by STH, 7 from traditional markets and 7 from selfservice markets, and all samples (100%) were contaminated by protozoan cysts. The number of parasites is 1780from traditional markets and 1550 from selfservice markets. Results of this research showed, there was no significant difference (p>0.05) between the prevalence of intestinal parasites in traditional and selfservice markets in Jakarta, and there was significant difference (p<0.05) between the prevalence of intestinal parasites by sedimentation method in acetous salt solution and water. Type ofmarket does not affect the prevalence of intestinal parasites in basil, and acetous salt solution as soaking media in sedimentation method, affects the prevalence of parasites.;Basil is often consumed uncooked, instance as lalapan, but it can be a medium of transmission of the intestinal parasites infection, Soil Transmitted Helminthes (STH) and protozoan cysts. This research used an observational analytic crosssectional method, which used 40 samples of basil purchased randomly from the traditional and selfservice markets in Jakarta. Twenty samples from traditionalmarkets and 20 samples from selservice markets were soaked in acetous salt solution and water as a control study to obtain the number of STH eggs or protozoan cysts. Data were processed by SPSS 20 version then analyzed by t test or Mann Whitney. Result of research showed 14 samples were contaminated by STH, 7 from traditional markets and 7 from selfservice markets, and all samples (100%) were contaminated by protozoan cysts. The number of parasites is 1780from traditional markets and 1550 from selfservice markets. Results of this research showed, there was no significant difference (p>0.05) between the prevalence of intestinal parasites in traditional and selfservice markets in Jakarta, and there was significant difference (p<0.05) between the prevalence of intestinal parasites by sedimentation method in acetous salt solution and water. Type ofmarket does not affect the prevalence of intestinal parasites in basil, and acetous salt solution as soaking media in sedimentation method, affects the prevalence of parasites., Basil is often consumed uncooked, instance as lalapan, but it can be a medium of transmission of the intestinal parasites infection, Soil Transmitted Helminthes (STH) and protozoan cysts. This research used an observational analytic crosssectional method, which used 40 samples of basil purchased randomly from the traditional and selfservice markets in Jakarta. Twenty samples from traditionalmarkets and 20 samples from selservice markets were soaked in acetous salt solution and water as a control study to obtain the number of STH eggs or protozoan cysts. Data were processed by SPSS 20 version then analyzed by t test or Mann Whitney. Result of research showed 14 samples were contaminated by STH, 7 from traditional markets and 7 from selfservice markets, and all samples (100%) were contaminated by protozoan cysts. The number of parasites is 1780from traditional markets and 1550 from selfservice markets. Results of this research showed, there was no significant difference (p>0.05) between the prevalence of intestinal parasites in traditional and selfservice markets in Jakarta, and there was significant difference (p<0.05) between the prevalence of intestinal parasites by sedimentation method in acetous salt solution and water. Type ofmarket does not affect the prevalence of intestinal parasites in basil, and acetous salt solution as soaking media in sedimentation method, affects the prevalence of parasites.]"

"Sayuran mentah dapat meningkatkan peluang transmisi parasit usus ke manusia. Sebagian besar masyarakat menganggap bahwa higienitas makanan mentah termasuk sayuran yang dijual di pasar swalayan lebih baik daripada pasar tradisional. Penelitian ini bertujuan untuk mengetahui apakah terdapat perbedaan jumlah parasit usus pada sayuran kemangi dari pasar tradisional dan swalayan Jakarta. Sebanyak 20 sampel kemangi dari pasar tradisional dan 20 sampel kemangi dari pasar swalayan direndam dengan larutan garam jenuh dan selanjutnya dilakukan uji sedimentasi untuk mendapatkan jumlah parasit usus/ml.Didapatkan 100% sampel kemangi terkontaminasi parasit usus. Jumlah parasit usus pada sampel dari pasar tradisional adalah 1630/ml sedangkan dari pasar swalayan sebesar 1400/ml (p>0,05). Pada kedua kelompok sampel, diketahui bahwa kontaminasi terbesar berasal dari protozoa dengan spesies yang paling banyak ditemui adalah Giardia lamblia. Perendaman dengan larutan garam jenuh berpengaruh terhadap hasil penelitian (p<0,05).Penelitian ini mengindikasikan bahwa sayuran berpeluang meningkatkan transmisi parasit usus ke tubuh manusia. Diharapkan masyarakat selalu menerapkan kebiasaan mencuci sayuran secara adekuat sebelum dikonsumsi dari manapun sayuran didapatkan terutama pada sayuran yang langsung dikonsumsi tanpa dimasak.

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Raw vegetables can increase probability of intestinal parasite transmission to human body. People believe that hygienity of raw foods sold in supermarkets, including vegetables, are better than traditional markets. The aim of this study was to investigate whether there was difference in the number of intestinal parasite found in basil collected from traditional markets and supermarkets in Jakarta. There were 20 samples collected from traditional markets and 20 samples obtained from supermarkets. The samples were soaked in saturated salt solution (sodium chloride) for 24 hours. Then, the water immersion of basil was treated with sedimentation test to get the number of intestinal parasite.A hundred percent out of 40 samples was contaminated with intestinal parasite. The number of intestinal parasite found in basil collected from traditional market was 1630/ml and from supermarket was 1400/ml (p>0,05). The highest number of contamination was come from intestinal protozoa, Giardia lamblia. Sample submersion method with saturated salt solution influenced this study (p<0,05).This finding indicates that basil is able to be a transmission media of intestinal parasite to human body. We suggest the consumer to properly wash vegetables obtained from two groups of markets before being consumed, especially vegetables consumed without cooking."

"[ABSTRAKPrevalensi infeksi parasit usus di Jakarta masih tinggi, yaitu mencapai 70,47%. Ada beberapa jalur transmisinya, antara lain melalui konsumsi sayuran yang terkontaminasi. Sayuran yang mungkin terkontaminasi ialah kubis, terlebih lagi kubis dapat dimakan dalam kondisi mentah. Penelitian ini bertujuan untuk mengetahui dan membandingkan kontaminasi parasit usus pada kubis di pasar tradisional dan swalayan Jakarta tahun 2012. Digunakan masing-masing 20 sampel sayuran kubis dari pasar tradisional dan swalayan Jakarta. Sampel diolah menggunakan metode sedimentasi sederhana dengan media perendaman larutan deterjen cair 10% dan air sebagai kontrol. Ditemukan 100% sampel kubis yang diteliti menggunakan media perendaman larutan deterjen cair 10% positif terkontaminasi parasit usus dengan jumlah yang bervariasi. Spesies parasit usus yang ditemukan ialah Ascaris lumbricoides (64,03%), Trichuris trichiura (18,71%), cacing tambang (7,02%), Giardia lamblia (7,90%), dan Entamoeba coli (2,34%). Terdapat perbedaan yang bermakna (p=0,000) antara jumlah parasit usus pada sayuran kubis di pasar tradisional sebanyak 2240 (64,93%) dan swalayan sebanyak 1210 (35,07%). Terdapat perbedaan yang bermakna (p=0,000) antara jumlah kontaminasi parasit usus pada sayuran kubis berdasarkan media perendaman, yaitu sebanyak 3450 (71,43%) pada larutan deterjen cair 10% dan 1380 (28, 57%) pada air.

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ABSTRACTPrevalence of intestinal parasites infection in Jakarta is still high, about 70,47%. There are several ways of its transmission. One of them is by consuming contaminated vegetables. Vegetables which are possible to be contaminated is cabbage, more over it can be consumed in raw condition. This study aims to determine and compare contamination of intestinal parasites on cabbage from traditional and modern markets Jakarta 2012. This study used 20 samples of cabbages from each traditional and modern markets in Jakarta. Samples were processed using a simple sedimentation method with 10% liquid detergent solution as submersion media and water as control. From all samples, 100% samples of cabbage that were soaked in 10% liquid detergent solution were positive contaminated by intestinal parasites in varying amounts. Species of intestinal parasites that was found were Ascaris lumbricoides (64,03%), Trichuris trichiura (18,71%), Hookworm (7,02%), Giardia lamblia (7,90%), and Entamoeba coli (2,34%). There was a significant difference (p=0,000) between the number of intestinal parasite on cabbage from traditional markets as much as 2240 (64,93%) and modern markets as much as 1210 (35,07%). There was a significant difference (p=0,000) between the number of intestinal parasites contamination on cabbage based on submersion media, 3450 (71.43%) was found by using 10% liquid detergent solution and 1380 (28, 57%) was found by using water., Prevalence of intestinal parasites infection in Jakarta is still high, about 70,47%. There are several ways of its transmission. One of them is by consuming contaminated vegetables. Vegetables which are possible to be contaminated is cabbage, more over it can be consumed in raw condition. This study aims to determine and compare contamination of intestinal parasites on cabbage from traditional and modern markets Jakarta 2012. This study used 20 samples of cabbages from each traditional and modern markets in Jakarta. Samples were processed using a simple sedimentation method with 10% liquid detergentsolution as submersion media and water as control. From all samples, 100% samples of cabbage that were soaked in 10% liquid detergent solution were positive contaminated by intestinal parasites in varying amounts. Species of intestinal parasites that was found were Ascaris lumbricoides (64,03%), Trichuris trichiura (18,71%), Hookworm (7,02%), Giardia lamblia (7,90%), and Entamoeba coli (2,34%). There was a significant difference (p=0,000) between the number of intestinal parasite on cabbage from traditional markets as much as 2240 (64,93%) and modern markets as much as 1210 (35,07%). There was a significant difference (p=0,000) between the number of intestinal parasitescontamination on cabbage based on submersion media, 3450 (71.43%) was found by using 10% liquid detergent solution and 1380 (28, 57%) was found by using water.]"

"[ABSTRAKKonsumsi sayuran di Indonesia mengalami peningkatan dari tahun ke tahun. Akan tetapi, sayuran menganding parasit usus yang dapat menimbulkan penyakit pada manusia. Penggunaan pupuk dan irigasi berkontribusi dalam pencemaran sayuran ini. Sayuran yang memiliki risiko tinggi mentransmisikan parasit usus ke tubuh manusia adalah sayuran yang tergolong lalapan, contohnya kemangi.Kemangi 100 g dimasukkan dalam gelas. Perendaman dilakukan selama 24 jam menggunakan air atau larutan detergen. Melalui penyaringan, presipitatdiambil dan disentrifuse 2500 rpm selama 5 menit. Endapan diambil dan dikumpulkan dalam 1 tabung dan didiamkan selama beberapa menit. Pengamatan di bawah mikroskop dilakukan pada endapan tabung tersebut. Terdapat kontaminasi parasit usus 100% pada sayuran dengan rincian Ascaris lumbricoides 4,6%, Trichuris trichiura 1,1%, cacing tambang 0%, Giardia lamblia 48,9%, Entamoeba histolytica 17,0%, Entamoeba coli 28,4%. Pasar tradisional mengandung 1.580 (56%) parasit usus dan pasar swalayan mengandung 1.240 (44%) parasit usus. Perendaman pada detergen menghasilkan 2.820 (70,3%) parasit usus dan air menghasilkan 1.190 (29,7%) parasit usus.Tidak terdapat perbedaan bermakna jumlah parasit usus pada sayuran kemangi yang dijual di pasar tradisional dan swalayan Jakarta. Perbedaan bermakna jumlah parasit usus ditemukan pada penggunaan media perendaman detergen dan air.

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ABSTRACTVegetable consumption in Indonesia has increased from year to year. However, vegetables menganding intestinal parasites that can cause disease in humans. The use of fertilizers and irrigation contribute to the contamination of vegetables. Vegetables that have a high risk of intestinal parasites transmit to the human body is classified as vegetables fresh vegetables, such as basil. Basil 100 g inserted in the glass. Soaking for 24 hours using water or detergent solution. Through filtering, the precipitate was taken and centrifuged 2,500 rpm for 5 minutes. The precipitate was taken and collected in one tube and allowed to stand for a few minutes. Observation under a microscope performed on the sediment tube.There intestinal parasite contamination of vegetables by 100% on the details of Ascaris lumbricoides 4.6%, Trichuris trichiura 1.1%, 0% of hookworm, Giardia lamblia 48.9%, 17.0% Entamoeba histolytica, Entamoeba coli 28.4%. Traditional markets containing 1,580 (56%) and intestinal parasites containing 1,240 supermarkets (44%) of intestinal parasites. Soaking in detergent resulted in 2,820 (70.3%) of intestinal parasites and water produces 1,190 (29.7%) of intestinal parasites. There was no significant difference in the number of intestinal parasites in vegetables basil sold in traditional markets and supermarkets Jakarta. Significant differences in the number of intestinal parasites found in the use of detergent and water immersion media., Vegetable consumption in Indonesia has increased from year to year.However, vegetables menganding intestinal parasites that can cause disease in humans. The use of fertilizers and irrigation contribute to the contamination of vegetables. Vegetables that have a high risk of intestinal parasites transmit to the human body is classified as vegetables fresh vegetables, such as basil. Basil 100 g inserted in the glass. Soaking for 24 hours using water or detergent solution.Through filtering, the precipitate was taken and centrifuged 2,500 rpm for 5 minutes. The precipitate was taken and collected in one tube and allowed to stand for a few minutes. Observation under a microscope performed on the sediment tube.There intestinal parasite contamination of vegetables by 100% on the details of Ascaris lumbricoides 4.6%, Trichuris trichiura 1.1%, 0% of hookworm, Giardialamblia 48.9%, 17.0% Entamoeba histolytica, Entamoeba coli 28.4%. Traditional markets containing 1,580 (56%) and intestinal parasites containing 1,240 supermarkets (44%) of intestinal parasites. Soaking in detergent resulted in 2,820 (70.3%) of intestinal parasites and water produces 1,190 (29.7%) of intestinal parasites. There was no significant difference in the number of intestinal parasites in vegetables basil sold in traditional markets and supermarkets Jakarta.Significant differences in the number of intestinal parasites found in the use of detergent and water immersion media.]"

"Pasar tradisional sebagai pusat aktivitas masyarakat Jawa yang bernuansa ramai berisi orang-orang yang hanya sekedar mengobrol maupun sedang bertransaksi seketika berubah menjadi kluster Covid-19. Kajian ini mengeksplorasi tentang pasar tradisional Bantul yang sedang bergejolak oleh pandemi Covid-19 melalui identifikasi dampak yang muncul akibat pandemi-19 dan mengetahui langkah-langkah yang diambil para pedagang. Pengumpulan data melalui studi dokumen, studi literatur, observasi dan wawancara mendalam kepada lurah pasar dan beberapa pedagang seperti pedagang sayur, pedagang buah, pedagang ayam dan pedagang rempah-rempah. Hasil penelitian menunjukkan bahwa (1) dampak yang timbul akibat pandemi Covid-19 diantaranya daya beli turun, pasar menjadi sepi, adanya kebijakan baru operasional pasar, distribusi terhambat, stock dagangan yang berkurang dan penghapusan aktivitas budaya masyarakat Jawa (syukuran dan hajatan); (2) pilihan-pilihan ketahanan para pedagang pasar dalam mengatasi dampak pandemi Covid-19 melibatkan berbagai aspek pertimbangan seperti sosial-budaya, kesehatan dan ekonomi. Ketahanan mengindikasikan proses kompromi dari dampak dan proses usaha-usaha pedagang untuk melewati guncangan pandemi yang berpengaruh pada hajat hidup mereka. Gagasan ini berdasarkan pada kepercayaan, norma, nilai, hubungan sesama kaitannya dengan physical distancing dan sedikit dorongan mengejar materi yang tercermin pada orientasi hidup para pedagang, lensa budaya dan spiritual dalam memahami musibah ini, keputusan penyesuaian harga dan jumlah stok barang dan keputusan lurah pasar.

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The traditional market as the center of the Javanese community consist of people who are doing conversation with each other and transaction instantly have been changing into a cluster of Covid-19. This study explored the turbulency of Bantul Traditional Market which was caused by the Covid-19 pandemic through identifying the impacts due to the COVID-19 pandemic and knowing the steps taken by traditional traders. This study collected data through document studies, literature studies, observations, and in-depth interviews with the official chief of the traditional market and several traders such as vegetable traders, fruit traders, chicken traders, and spice traders. The results showed that (1) the impacts from the Covid-19 pandemic included, the market became quiet, the existence of new market operational policies, hampered distribution, low amount of stock, and the elimination of Javanese cultural activities (thanksgiving, and celebration); (2) the rational choices of market traders involved various aspects of consideration such as socio-cultural, health and economic. Resilience indicated compromises process of the impact and traders' efforts to get through the pandemic Covid-19 turbulency that affected their livelihoods. The idea of resilience was based on beliefs, norms, values, relationships with others related to physical distancing and a little encouragement to pursue material which is reflected in the life orientation of traditional traders, cultural and spiritual lenses in understanding this disaster, decisions to adjust prices and the amount of stock, and decisions of the chief traditional marke"

" ABSTRAKFlotasi merupakan metode pemeriksaan feses untuk mendiagnosis infeksi cacing usus. Larutan yang dipakai dalam metode flotasi bervariasi. Penelitian ini menggunakan desain cross sectional dengan sampel feses yang ada di Laboratorium Parasitologi FKUI. Sampel diperiksa dengan metode flotasi larutan gula jenuh dan NaCl jenuh dengan tujuan membandingkan efektivitas kedua larutan. Uji Wilcoxon mendapatkan adanya perbedaan bermakna antara gula jenuh dan NaCl jenuh dalam mendeteksi telur Ascaris lumbricoides p = 0,002 dan Trichuris trichiura p = 0,002 . Rerata telur yang ditemukan gula jenuh untuk A. lumbricoides ialah 3.346,9/gram dan untuk T. trichiura ialah 149,2/gram. Jika dibandingkan dengan rerata telur yang ditemukan NaCl jenuh ialah 1.385,2/gram untuk A. lumbricoides dan 35,2/gram untuk T. trichiura maka gula jenuh lebih baik dalam mendeteksi telur cacing usus. Hal ini disebabkan berat jenis larutan gula jenuh yang dapat menjangkau kisaran berat jenis telur untuk telur dapat mengapung. Berbeda dengan gula jenuh, NaCl jenuh tidak dapat mengapungkan telur yang berat jenisnya melebihi berat jenis larutan. Oleh karena itu, gula jenuh dapat direkomendasikan untuk dijadikan larutan rutin menggantikan NaCl jenuh dalam pemeriksaan feses metode flotasi.

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ABSTRACTFlotation is a method in stool examination to diagnose infection of intestinal helminths. Solutions was used in flotation method vary. This study used cross sectional design with stool samples in Laboratory of Parasitology FKUI. Sampels are examined by flotation of saturated sugar and saturated NaCl with aim of this study was to compare effectiveness both solutions. Wilcoxon test showed significantly different between saturated sugar solution and saturated NaCl solution in detecting eggs of Ascaris lumbricoides p 0,002 and Trichuris trichiura p 0,002 . Mean of eggs that found by saturated sugar for A. lumbricoides was 3.346,9 gram and for T. trichiura was 149,2 gram. If these were compared with mean of eggs that found by saturated NaCl that was 1.385,2 gram for A. lumbricoides and 35,2 gram for T. trichiura, saturated sugar is better than saturated NaCl in detecting eggs of intestinal helminths. It was caused by saturated sugar rsquo s specific gravity can cover range of eggs rsquo specific gravity so eggs could float. Unlike saturated sugar, saturated NaCl could not float the eggs that have specific gravity more than solution rsquo s specific gravity. Therefore saturated sugar can be recommended to be used as a routine solution replaces saturated NaCl in stool examination flotation method."

"ABSTRAKInfeksi parasit usus masih menjadi masalah kesehatan di Indonesia terutama pada masyarakat dengan kondisi sanitasi yang buruk. Masalah infeksi parasit usus perlu mendapat perhatian karena dapat mempengaruhi proses pertumbuhan dan perkembangan anak. Penelitian ini bertujuan untuk mengetahui prevalensi parasit usus pada murid sekolah dasar di Kecamatan Setu, Bekasi. Desain yang digunakan dalam penelitian ini adalah cross-sectional dengan subjek murid sekolah dasar negeri dan madrasah ibtidaiyah. Subjek diberikan penjelasan mengenai apa yang akan dilakukan lalu diminta mengumpulkan feses keesokan harinya. Pemeriksaan feses dilakukan di laboratorium parasitologi dengan cara pemeriksaan langsung. Jumlah sampel yang diperoleh adalah 133 pot feses.Hasil pemeriksaan menunjukkan terdapat infeksi parasit usus sebesar 65,4% yang didominasi oleh Blastocystis hominis. Murid laki-laki yang terinfeksi adalah 72,1% dan perempuan 59,7%. Murid madrasah yang terinfeksi sebanyak 66,6% dan murid sekolah dasar negeri 64,67%. Uji chi square menunjukkan tidak ada perbedaan bermakna pada infeksi parasit usus dengan jenis kelamin (p=0,134) maupun jenis sekolah (p=0,792). Kesimpulannya, infeksi parasit usus tidak berhubungan dengan jenis kelamin maupun jenis sekolah.

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ABSTRACTIntestinal parasites infection is a widespread problem in developing countries, including Indonesia. It spreads among the people living in overcrowded population with poor sanitation and lack of clean water. This problem needs attention because it gives negative impacts on the growth and development process of children. The purpose of this research is to find the prevalence of intestinal parasite among elementary school students in Setu, Bekasi. This research is an analytical-observative research with cross-sectional study using students in state elementary school and madrasah ibtidaiyah as subjects. Explaining the procedure and collecting samples on the next day were conducted in this research. The examination uses direct examination method using microscope in parasitology laboratorium.From 133 samples, there were 65,4% positive result. Most of them are Blastocystis hominis. Prevalence of parasites on boys are 72,1% and on girls are 59,7%. Prevalence of parasites was 66,6% in madrasah ibtidaiyah and 64,67% in state elementary school. Chi square test shows that there is no relationship between intestinal parasite infection with either gender (p=0,134) or type of school (p=0,792). It means all boys and girls studying in state elementary school or madrasah ibtidaiyah have the same possibility to be infected by intestinal parasites."