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"Telah dilakukan penelitian untuk mempelajari pengaruhiradiasi sinar gamma pada karakteristika kimia dan fisika vitamin D, minyak jagung dan campuran keduanya dengan dosis radiasi 0,10,20 dan 30 kGy dan penyimpanan 0,1,2 dan 3 bulan. Penyimpanan untuk minyak jagung dilaksanakan pada suhu kamar (29 ± 2 0C), sedang untuk vitamin D dan campurannya disimpan ditempat yang sejuk (± 15°C).Parameter yang diuji untuk minyak jagung meliputi bilangan asam, bilangan penyabunan, bilangan iod, bobot jenis, indeks bias, metil ester asam lemak dengan kromatografi Cairan-gas, kadar vitamin D . dengan spektrofotometer, titik lebur vitamin D dengan " Differential Thermal Analyzer " kestabilan vitamin D dan campurannya dengan kromatograf I cairan- cairan tekanan tinggi.Hasil pengujian menunjukkan bahwa bilangan iod, bobotjenis, indeks bias dan metil ester asazu lemak dan minyak jagung tidak dipengaruhi.dosis radiasi dan penyimpanan. Iradiasi sampai 30 kGy memberikan pengaruh terhadap bilangan asam minyak jagung dan menurunkan kestabilan camnpuran. Penyimpanan member ikan pengaruh terhadap b ilangan penyabunan dan bilangan asam minyak jagung. Titik lebur, kadar dan kestabilan vitamin D menurun karena iradiasi sampai 30kGy dan penyimpanan saiapai 3 bulan.

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Studies on effect of irradiation by gamma rays on

chemical and physical characteristics of vitamine D, corn

oil and their mixture with radiation dose 0,10,20.and 30 kGy

respectively and storage for 0,1,2 and 3 months have been

done. Corn oil was stored at room temperature (29 ± 2°C)

while vitamine D and the mixture were in a cool place

(.± 15°C).

The parameter studied were acid value, saponification

value, iod value, 'density, refraction index, fatty acid metil

ester of corn oil with Gas Liquid Chromatography; vitamine

•D assays with Spectrophotometre; melting 'point of vitamine

D with Differential Thermal Analyzer where stability

of vitamine D and the mixture by High Pressure Liquid Chromatography.

The results obtained, didn't show any influence of

radiation dose and storage periode towards iod value, density,

refraction index and fatty acid meti1 ester of corn oil.

Irradiation dose up to 30 kGy affected the acid value of

corn oil and decreased the mixture stability, while storage

periode changed saponification and acid value of corn oil.

Irradiation dose up to 30 kGy and storage until 3 months reduced

melting point, stability and concentration of vitamine

D."

"Iradiasi gamma banyak digunakan oleh beberapa industri obat herbal sebagai metode pengawetan yang efisien dalam mengurangi kontaminasi mikroorganisme. Tujuan dari penelitian ini adalah untuk mengevaluasi pengaruh iradiasi gamma (0; 5; 7.5; and 10 kGy) pada ekstrak etanol H. sabdariffa (EEHS) terhadap uji total mikroorganisme, total kandungan fenol dan flavonoid, aktivitas antioksidan, TLC profiling, total kuersetin dan bobot molekul, aktivitas penghambatan terhadap enzim α-glukosidase dan in-vitro analisis terhadap galur sel kanker manusia (A-549,HUT-78, dan MCF-7). Iradiasi dosis 5 kGy menunjukkan bahwa tidak adanya kapang yang tumbuh dan terjadi penurunan jumlah total bakteri, lebih lanjut iradiasi pada dosis 10 kGy tidak terjadi pertumbuhan bakteri. Analisis total fenol, dan flavonoid, serta aktivitas antioksidan menunjukkan adanya penurunan sebesar 5-11% setelah diiradiasi pada dosis 5 kGy. Analisis profil TLC dan HPLC menunjukkan bahwa salah satu senyawa dalam EEHS adalah kuersetin yang ditunjukan dengan adanya [M+H]+ pada m/z 303,04 dari hasil analisis LC-Ms/Ms. EEHS juga memiliki penghambatan terhadap aktivitas enzim α-glukosidase dengan nilai penghambatan 4,75-7,55%. Uji aktivitas anti kanker terhadap galur sel kanker manusia menunjukkan bahwa EEHS memiliki kemampuan menginhibisi sel kanker sangat kuat dengan nilai IC50 < 20 µg/mL. Lebih lanjut, khasiat anti kanker paling kuat terhadap HUT-78, dengan nilai IC50 10,51 µg/mL, diikuti terhadap MCF-7 (IC50 13,39 µg/mL), dan  A-549 (IC50 14,19 µg/mL). Diketahui pula bahwa iradiasi dosis 5-10 kGy mampu menurunkan aktivitas anti kanker, namun penurunan tersebut tidak menghilangkan aktivitasnya yang ditandai nilai IC50 < 20 µg/mL. Berdasarkan data yang diperoleh, dapat disimpulkan bahwa iradiasi gamma dapat digunakan sebagai pengawetan pada ekstrak etanol H. sabdariffa Linn.

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Gamma irradiation is widely used by many herbal medicine industries as an efficient preservative method in reducing microorganism contamination. The purpose of this study was to evaluate the effect of gamma irradiation (0; 5; 7.5; and 10 kGy) on the ethanol extract of H. sabdariffa (EEHS) toward the total microorganism test, total phenol and flavonoid contents, antioxidant activity, TLC profile, total quercetin and its molecular weight, inhibitory activity against α-glucosidase enzyme , as well as in-vitro bioassay against human cancer cell lines (A-549, HUT-78, and MCF-7). Irradiation at a dose of 5 kGy showed that no mold grew and there was a decrease in the total number of bacteria, moreover at a dose of 10 kGy there was no bacterial growth. Analysis of total phenols and flavonoids, as well as antioxidant activitiy showed a decrease of 5-11% after irradiation at a dose of 5 kGy. TLC and HPLC profile analysis showed that one of the compounds in the H. sabdariffa extract was quercetin which was indicated by the presence of [M+H]+ at m/z = 303.04 from the LC-MS/MS analysis. EEHS also had inhibitoty  activity against α-glucosidase enzyme with the inhibition value of 4.75-7.55%. Bioassay anticancer against human cancer cell lines showed that EEHS had a very strong ability to inhibit cancer cells with the IC50 value < 21 µg/mL. Furthermore, the anti-cancer properties were strongest against HUT-78 with the IC50 value of 10.51 µg/mL, followed by MCF-7 (IC50 13.39 µg/mL), and A-549 (IC50 14.19 µg/mL). It is also known that irradiation doses of 5-10 kGy could reduce anti-cancer activity, however the decrease did not eliminate its activity which was the IC50 values still lower than 20 µg/mL. Based on the data obtained, it can be concluded that gamma irradiation can be used as a preservative method for ethanol extract of H. sabdariffa Linn."