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Ditemukan 2319 dokumen yang sesuai dengan query
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Malaysia: Marshall Cavendish, 2012
R 641.592 BES
Buku Referensi  Universitas Indonesia Library
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Schmidt, Arno
New York: Van Nostrand Reinhold, 1990
641.57 SCH c
Buku Teks  Universitas Indonesia Library
cover
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Balda Zain Fauziyyah
"[ABSTRAK
Dalam makalah ini, penulis menganalisa penggabungan dua bahasa secara bersamaan oleh para penutur dwibahasa. Penggabungan bahasa ini disebut campur kode. Makalah ini membahas penggunaan campur kode antara dua kelompok penutur yang berbeda dalam acara kompetisi memasak Master Chef Indonesia (RCTI). Dua kelompok tersebut terdiri dari koki amatir dan koki profesional. Para penutur tersebut mencampurkode kata, frase, klausa, dan kalimat dari Bahasa Indonesia ke dalam Bahasa Inggris. Makalah ini bertujuan untuk membuktikan apakah kecenderungan pemakaian campur kode yang berbeda antara kedua kelompok penutur secara tidak sadar dimaksudkan untuk menunjukkan keakraban dan hubungan kuasa di antara mereka. Dalam pembuktian tersebut, penulis menggunakan pola-pola campur kode dari Musyken dan teori bahasa dan hubungan kuasa dari El-daly. Karena adanya hubungan sosial di antara mereka, yaitu hubungan guru-siswa, ditemukan bahwa koki profesional lebih cenderung menggunakan campur kode dan memiliki kuasa yang lebih tinggi daripada koki amatir dalam kompetisi tersebut.;In bilingual phenomenon in Indonesia it is very common that speakers especially who sn bilingual phenomenon in Indonesia, it is very common that speakers, especially who speak two languages, combine two languages altogether in one sentence. This language combination is called code-mixing. This paper discusses the use of code-mixing between two different groups of speakers in the cooking competition show Master Chef Indonesia (RCTI). They are amateur chefs and professional chefs. The speakers code-mix words, phrases, clauses, and sentences from Indonesian into English. The purpose of this paper is to examine whether the different tendencies of code-mixing between them are unconsciously meant to show their solidarity and power relation by utilizing Muysken?s fundamental patterns of code-mixing and El-daly?s theory of language and power relationship. Due to their social relationship which is teacher-student relationship, it is found that the professional chefs have more tendencies in using code-mixing and higher power than the amateur chefs in the competition show. peak two languages combine two languages altogether in one sentence This language combination is called code mixing This paper discusses the use of code mixing between two different groups of speakers in the cooking competition show Master Chef Indonesia RCTI They are amateur chefs and professional chefs The speakers code mix words phrases clauses and sentences from Indonesian into English The purpose of this paper is to examine whether the different tendencies of code mixing between them are unconsciously meant to show their solidarity and power relation by utilizing Muysken rsquo s fundamental patterns of code mixing and El daly rsquo s theory of language and power relationship Due to their social relationship which is teacher student relationship it is found that the professional chefs have more tendencies in using code mixing and higher power than the amateur chefs in the competition show ;In bilingual phenomenon in Indonesia it is very common that speakers especially who sn bilingual phenomenon in Indonesia, it is very common that speakers, especially who speak two languages, combine two languages altogether in one sentence. This language combination is called code-mixing. This paper discusses the use of code-mixing between two different groups of speakers in the cooking competition show Master Chef Indonesia (RCTI). They are amateur chefs and professional chefs. The speakers code-mix words, phrases, clauses, and sentences from Indonesian into English. The purpose of this paper is to examine whether the different tendencies of code-mixing between them are unconsciously meant to show their solidarity and power relation by utilizing Muysken?s fundamental patterns of code-mixing and El-daly?s theory of language and power relationship. Due to their social relationship which is teacher-student relationship, it is found that the professional chefs have more tendencies in using code-mixing and higher power than the amateur chefs in the competition show. peak two languages combine two languages altogether in one sentence This language combination is called code mixing This paper discusses the use of code mixing between two different groups of speakers in the cooking competition show Master Chef Indonesia RCTI They are amateur chefs and professional chefs The speakers code mix words phrases clauses and sentences from Indonesian into English The purpose of this paper is to examine whether the different tendencies of code mixing between them are unconsciously meant to show their solidarity and power relation by utilizing Muysken rsquo s fundamental patterns of code mixing and El daly rsquo s theory of language and power relationship Due to their social relationship which is teacher student relationship it is found that the professional chefs have more tendencies in using code mixing and higher power than the amateur chefs in the competition show ;In bilingual phenomenon in Indonesia it is very common that speakers especially who sn bilingual phenomenon in Indonesia, it is very common that speakers, especially who speak two languages, combine two languages altogether in one sentence. This language combination is called code-mixing. This paper discusses the use of code-mixing between two different groups of speakers in the cooking competition show Master Chef Indonesia (RCTI). They are amateur chefs and professional chefs. The speakers code-mix words, phrases, clauses, and sentences from Indonesian into English. The purpose of this paper is to examine whether the different tendencies of code-mixing between them are unconsciously meant to show their solidarity and power relation by utilizing Muysken?s fundamental patterns of code-mixing and El-daly?s theory of language and power relationship. Due to their social relationship which is teacher-student relationship, it is found that the professional chefs have more tendencies in using code-mixing and higher power than the amateur chefs in the competition show. peak two languages combine two languages altogether in one sentence This language combination is called code mixing This paper discusses the use of code mixing between two different groups of speakers in the cooking competition show Master Chef Indonesia RCTI They are amateur chefs and professional chefs The speakers code mix words phrases clauses and sentences from Indonesian into English The purpose of this paper is to examine whether the different tendencies of code mixing between them are unconsciously meant to show their solidarity and power relation by utilizing Muysken rsquo s fundamental patterns of code mixing and El daly rsquo s theory of language and power relationship Due to their social relationship which is teacher student relationship it is found that the professional chefs have more tendencies in using code mixing and higher power than the amateur chefs in the competition show , In bilingual phenomenon in Indonesia it is very common that speakers especially who sn bilingual phenomenon in Indonesia, it is very common that speakers, especially who speak two languages, combine two languages altogether in one sentence. This language combination is called code-mixing. This paper discusses the use of code-mixing between two different groups of speakers in the cooking competition show Master Chef Indonesia (RCTI). They are amateur chefs and professional chefs. The speakers code-mix words, phrases, clauses, and sentences from Indonesian into English. The purpose of this paper is to examine whether the different tendencies of code-mixing between them are unconsciously meant to show their solidarity and power relation by utilizing Muysken’s fundamental patterns of code-mixing and El-daly’s theory of language and power relationship. Due to their social relationship which is teacher-student relationship, it is found that the professional chefs have more tendencies in using code-mixing and higher power than the amateur chefs in the competition show. peak two languages combine two languages altogether in one sentence This language combination is called code mixing This paper discusses the use of code mixing between two different groups of speakers in the cooking competition show Master Chef Indonesia RCTI They are amateur chefs and professional chefs The speakers code mix words phrases clauses and sentences from Indonesian into English The purpose of this paper is to examine whether the different tendencies of code mixing between them are unconsciously meant to show their solidarity and power relation by utilizing Muysken rsquo s fundamental patterns of code mixing and El daly rsquo s theory of language and power relationship Due to their social relationship which is teacher student relationship it is found that the professional chefs have more tendencies in using code mixing and higher power than the amateur chefs in the competition show ]"
2015
MK-PDF
UI - Makalah dan Kertas Kerja  Universitas Indonesia Library
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D`Adamo, Peter J.
"After nearly twenty years of research, Dr. Peter J. D’Adamo revealed the connection between blood type, diet, and health in Eat Right 4 Your Type . Now, with a team of chefs, he helps you design a total health program that ’ s right for your blood type.
Cook Right 4 Your Type is the essential guide for living with a sensible diet individualized for you that allows you to eat food that seems like a major indulgence. With possibilities ranging from lamb stew to lemon squares, and braised vegetables to delicious soups, you'll barely notice you’ve started a regimen designed to optimize your health, your weight, and your total well-being. Cook Right 4 Your Type • Individualized 30-day meal plans for each blood type
• More than 200 great-tasting recipes
• Food lists and shopping guides
• An easy-to-follow food program
"
New Zealand: Century, 1999
641.5 DAD c
Buku Teks  Universitas Indonesia Library
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Yeager, Selena
"Research has shown that many of the foods we eat daily actually contain a variety of extraordinarily powerful healing compounds. We already know about the healing reputation of garlic, salmon, onions, and broccoli. But did you know that eating apples can prevent cholesterol from adhering to artery walls? Or that consuming fresh watercress several times a day can dramatically decrease your risk of cancer? Or that other ordinary foods can prevent cataracts, stop skin damage, boost energy, ease carpal tunnel syndrome, and help avert Alzheimer's disease? It's true. This enlightening, up-to-the-minute book takes an in-depth look at over 100 familiar foods and explains exactly how each one can make you feel better, live longer, and avoid sudden illness. It also contains more than 100 simple, scrumptious recipes, such as Autumn Stir-Fry and Strawberry Tart, which were created specifically to deliver the maximum healing benefits.
In addition, you'll find a list of 50 common conditions, from arthritis to diabetes to yeast infections, with advice on how to keep them under control with the right foods. With Prevention's New Foods for Healing, you can increase both the healing power and the flavor of absolutely every meal you prepare."
New York: Bantam Books, 1998
641.5 YEA p
Buku Teks  Universitas Indonesia Library
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Rita Zahara
Cuisine: Marshall Cavendish, 2012
641.595 957 RIT s
Buku Teks  Universitas Indonesia Library
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Yu, Kyong-a
Soul-si : Kurigo Ch'aek, 2011
KOR 641.5 YUK h
Buku Teks  Universitas Indonesia Library
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Bandung: ITB Press , 1996
664.3 EKO
Buku Teks SO  Universitas Indonesia Library
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M. Jusuf Djafar
"ABSTRAK: Optimasi proses penyangraian biji kakao (Theobroma cacao L.) menggunakan alat sangrai getar terfluidisasi, menggunakan rancangan percobaan response surface method
dengan central composite dua faktor (terhadap 13 variabel sampel) telah digunakan untuk mendapatkan pengaruh frekuensi getaran dan jarak bidang pemanas sinar infra merah terhadap kualitas dan kadar air produk biji kakao non-fermentasi yang disangrai. Bahan yang digunakan merupakan biji kakao non-fermentasi yang diperoleh dari Gabungan Kelompok Tani Kakao di Blitar, sementara itu alat yang digunakan berupa alat sangrai getar terfluidisasi (vibro- fluidized roaster) dilengkapi pemanas sinar infra merah. Nilai optimum penyangraian diperlihatkan oleh frekuensi getar sebesar 40 Hz dan jarak letak pelat tempat biji kakao dari pemanas adalah 10 cm, dengan kadar air biji kakao sebesar 1,7-2%, dan lama waktu penyangraian 6 menit. Produk biji kakao yang dihasilkan dari proses penyangraian menggunakan alat Vibro-Fluidized Roaster memiliki kandungan anti oksidan sebesar 32,297 %. "
Bogor: Balai Besar Industri Agro, 2020
338.1 WIHP 37:1 (2020)
Artikel Jurnal  Universitas Indonesia Library
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