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"Academic and public libraries are continuing to transform as the information landscape changes, expanding their missions into new service roles that call for improved organizational performance and accountability. This extensively revised and updated edition explores further the ways technology influences both the experiences of library customers and the ways libraries themselves can assess those experiences. With a focus on real-world application, the authors challenge conventional thinking about the utility of input, output, and performance metrics by suggesting new ways to think about the evaluation and assessment of library services; explain service quality and customer satisfaction, and demonstrate how they are separate but intertwined; identify procedures for qualitatively and quantitatively measuring both service quality and satisfaction; encourage libraries to take action by presenting concrete steps they can take to become more customer-centric; and offer a range of customer-related metrics that provide insights useful for library planning and decision making, such as surveys and focus groups. This book shows how to nurture an environment of continuous improvement through effective service quality assessment.In this third edition, the authors again offer solid, practical ideas for developing a customer service plan that meets the library's customer-focused mission, vision, and goals. They challenge librarians to consider both internal and external customers, and to think about customer service in new ways."

"Pemerintah Indonesia memliki target bebas karies 2030 diaman berdasarkan data pada tahun 2018, rata-rata indeks DMF-T gigi permanen di Indonesia adalah 7.1 dan masih belum memenuhi untuk target tahun 2020 yaitu sebesar 4.1, selain itu peresentase masyarakat di Indonesia yang memiliki kesadaran untuk melakukan pengobatan gigi masih tergolong rendah yaitu sebesar 16.3% pada tahun 2018. Sehingga terdapat tuntutan untuk meningkatkan kualitas pelayanan pada bidang kedokteran gigi agar dapat meningkatkan kualitas kesehatan gigi dan kesadaran masyarakat untuk melakukan pengobatan di dokter gigi. Penelitan ini bertujuan untuk mendapatkan faktor yang dapat mempengaruhi kualitas pelyanan pada klinik gigi yang ada di Jakarta sehingga diharapkan dapat meningkatkan kepuasan dari pasien dan mendorong masyarakat Indonesia untuk berobat ke dokter gigi. Penelitian ini menggunakan dimensi kualitas pelayanan berdasarkan SERVQUAL yaitu Tangibility¸ Reliability, Responsiveness, Assurance dan Empathy kemudian ditentukan 30 faktor yang mempengaruhi kualitas pelayanan kesehatan gigi, survei dilakukan terhadap pasien pada 100 klinik di Jakarta untuk mendapatkan kesenjangan dalam kualitas layanan dan kemudian mengintegrasikan kessenjangan tersebut terhadap Model Kano sehingga didapat prioritas terhadap faktor-faktor tersebut dalam rangka peningkatan kualitas layanan pada klinik gigi di Jakarta

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The Indonesian government has a caries-free target of 2030, and based on data in 2018, the average DMF-T index of permanent teeth in Indonesia is 7.1 that still does not meet the 2020 target of 4.1, besides that the percentage of people in Indonesia who have the awareness to do dental treatment is still relatively low at 16.3% in 2018. So there is a demand to improve the quality of services in the field of dentistry in order to improve the quality of dental health and public awareness to perform treatment at the dentist. This study aims to find out the factors that can affect the quality of services at dental clinics in Jakarta so that it is expected to increase patient satisfaction and encourage Indonesian people to seek treatment at the dentist. This study uses the dimensions of service quality based on SERVQUAL, namely Tangibility¸ Reliability, Responsiveness, Assurance and Empathy then determined 30 factors that affect the quality of dental health services, a survey was conducted on patients at 100 clinics in Jakarta to find gaps in service quality and then integrate these gaps into Kano model so that priority is obtained for these factors in order to improve service quality at dental clinics in Jakarta.

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"ABSTRAKThis study analyses the impact of student perceptions and expectations inteaching introductory accounting course, lecturer performance index (based on student evaluation teaching score), pre-requisite results, high school origin and status of the high school for the final results in taking the Introductory Accounting course taught in the second semester (Pengantar Akuntansi 2 or PA2) differentiated between student gender and major of study. The aim behind this study is to get feedback in order to improve teaching in PA2. With factor analysis, results indicate thatthere are five dominant factors that were retained for the purpose in determiningstudent results of PA2 (expectations, topics, preparation, ethical issues and level ofdifficulties ofthe course).To date, there has not been a study on the impact of student perceptions andexpectations to student 'sfinal results. Different level of perception and expectations,results of PAl and lecturer performance index sign{/icantly influence the results ofPA2. Male students who expect that the subject will be difficult have less performancerather than those M'ho expect the contrary. Male students who have highexpectations that PA2 course will be useful and challenging have greater chance topass the course successfully."

"Dewasa ini belum tersusun standar kualitas pelayanan minimal (yang Baku) di Dinas-divas Pemerintahan Daerah. Kenyataan ini memacu penelaahan peningkatan kinerja pelayanan instansi Pemerintah Daerah. Sampai dengan saat ini UPT Pusat Perkayuan dalam kegiatan pembinaan dan pelayanan kepada masyarakat belum dikombinasikan dengan mutu teknologi yang tepat, kesederhanaan birokrasi, kerapihan dokumentasi dan tenaga ahii yang terampil, sehinga dapat beroperasi secara optimal. Agar UPT Pusat Perkayuan dapat berhasil dalam mengemban tugas pokoknya dalam pembinaan dan pelayanan terhadap masyarakat, maka perlu diketahui persepsi pelanggan tentang kualitas pelayanan pada UPT Pusat Perkayuan Dinas Pertanian dan Kehutanan Propinsi DKI Jakarta yang diharapkan dapat mangantisipasi permasalahan-permasalahan dan aspek lainnya yang sesuai dengan perkembangan saat ini dan kondisi usaha perkayuan pada masa yang akan datang. Untuk mengukur kualitas pelayanan digunakan metode servqual (Zeithaml, 1990:175) berupa 22 pernyataan yang terdiri dari variabel-variabel : tangibility (wujud penampilan), reliability (kehandalan), responsiveness (daya tanggap), Assurance (keyakinan alas pelayanan), empathy (kepedulian). Pelayanan prima atau pelayanan berkualitas identik dengan service quality. Service quality dapat diketahui dengan cara membandingkan persepsi para pelanggan atas pelayanan yang nyata-nyata diterimaldiperoleh (perceived service) dengan pelayanan yang diharapkan (expected service). Dalam penelitian ini penghitungan tingkat kepuasan dilakukan dengan dua cara, yaitu Penghitungan tingkat kepuasan dengan menggunakan analisis gap dan Penghitungan tingkat kepuasan menggunakan persentase (%). Kesenjangan antara harapan dengan kenyataan, yang paling tinggi terdapat pada dimensi Assurance terutama pada pengetahuan (Knowledge) petugas layanan dan yang paling rendah adalah pada dimensi Tangible didukung oleh tingginya tingkat kepuasan antara fasilitas fisik dengan jenis layanan yang disampaikan. Agar tujuan UPT Pusat Perkayuan dapat tercapai, maka manajemen UPT Pusat Perkayuan disarankan agar segera meningkatkan kualitas sumber daya manusia secara terencana, bertahap dan berkesinambungan, pembenahan sumber daya manusia agar menghasilkan SDM yang berkualitas dan berdisiplin tinggi. Disarankan pula agar memperhatikan perkembangan teknologi terbaru, serta dilakukan perbaikan dan peremajaan mesin yang sudah tua/rusak dan disusun program pemeliharaan dan perawatan mesin secara berkala dan sistematis.

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Nowadays there is no standard of minimum service quality in the provincial government service offices. This fact accelerates study of service performance improvement in the provincial government institutions. Until now the Technical Implementation Unit of Logging Center in its extension programs and ifs service activities to the society have not yet combined with the accurate technological quality, simplicity of bureaucracy. well-documented tiles and skilled experts in order to be able to operate optimally. To succeed in implementing its main tasks, i.e. extension programs and public service provisions, the Technical Implementation Unit of Logging Center in Agriculture and Forestry Service Office in the Special Territory of the Capital City of Jakarta needs to know the customers' perceptions about its service quality. With this knowledge it is expected to be able to anticipate problems and other aspects in accordance with the progress and logging business conditions in the future. To measure the service quality the writer uses SERVQUAL method (Zeithmal, 1990:175) in a form of statements consisting of such variables as tangibility, reliability, responsiveness, assurance. emphaty. The service quality is identical with service excellence. The service quality can be identified by way of comparing customers' perception over perceived service and expected service. In this research the calculation of satisfactory level is conducted in two ways. that is. the calculation of satisfactory level using gap analysis and the calculation of satisfactory level using percentage. The highest score of the gap between expectation and reality is in assurance dimension especially in the knowledge of the service provider officials and the lowest one is in tangible dimension supported by high rates of satisfactory level between physical facilities and the types of services provided in order to accomplish the objective of the Technical Implementation Unit of Logging Center, it is suggested that the management should improve the human resources quality in a planned, gradual and continuous manner. In other words, the human resources development can create qualified and disciplined human resources. It is also recommended to keep up with the advancement of technology by repairing damage machines and replacing the old ones and designing maintenance mechanism periodically and systematically."

"This issue explains that service management is a total organizational approach that makes customer-perceived value the driving force of a business. Inside you will find models and guidelines that help move an organization toward a customer-focused orientation."