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"The first survey of its kind to explore contemporary art that focuses on ecology. From land art and earthworks in the 1960s to conceptual art of the new millennium, ecology-focused art has been a prominent genre in the art world for decades. This book offers a look into the recent explosion in contemporary art that deals directly with nature, the environment, climate change, and ecology.This is the first survey of its kind to explore contemporary art that focuses on ecology. From land art and earthworks in the 1960s to conceptual art of the new millennium, ecology-focused art has been a prominent genre in the art world for decades. This book offers a look into the recent explosion in contemporary art that deals directly with nature, the environment, climate change, and ecology. Organized into six thematic chapters, this book moves through the various levels of artists engagement, from those who document and reflect on nature, to those who use the physical environment as the raw material for their art, and committed activists who set out to make art that transforms both our attitudes and our habits."

"Kehidupan manusia tidak bisa terlepas dari makanan sebagai media untuk bertahan hidup. Di masa kini, makanan telah menjadi sebuah fenomena tersendiri yang menarik perhatian manusia, bukan sekedar untuk menghilangkan rasa lapar, namun ada sebuah makna yang tersembunyi di balik makanan. Salah satu makna yang tersembunyi di dalam makanan dapat digali melalui kajian seni dan estetika. Ternyata, ada sebuah makna yang dapat menjadikan makna sebagai sebuah seni. Hal ini dapat dicapai melalui apresiasi estetik yang melibatkan fungsi persepsi dan penggalian makna oleh manusia itu sendiri. Apresiasi estetik pada makanan harus melalui proses konsumsi yang melibatkan kerja seluruh persepsi tanpa terpisahkan atau disebut dengan aesthetic engagement. Status seni pada makanan bagi Berleant melibatkan sebuah pengalaman estetik yang mengedepankan isu sosial dan proses pemaknaan kontekstual yang terwujud melalui pengalaman makan yang dihayati.

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Food cannot be separated from human‟s life as a media to survive. In present time, food has become a phenomena that interests people, not only as to relieve hunger, but there‟s also a hidden meaning beyond food itself. One of meanings that is hidden beyond the food can be cultivated through perspective of aesthetics and art. Evidently, there‟s a meaning that can make food as an art form. This can be achieved through aesthetic appreciation that involves the function of perception and meaning cultivation by human himself. Aesthetic appreciation on food must go through the process of consumption that involves the work of whole perception comprehensively or can be known as aesthetic engagement. The art status on food for Berleant requires a social aesthetic experience and a process of contextual meaning that can be formed through the activities of intimacy eating."