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"This book provides students and research workers in the biological, medical and social sciences with the statistical background needed to collect and analyse data in an intelligent and critical manner. Key examples and case studies are used to illustrate commonly encountered research problems and to explain how they may be solved or even avoided altogether. Professor Manly also presents a clear understanding of the opportunities and limitations of different research designs, as well as an introduction to some new methods of analysis that are proving increasingly popular. Topics covered include the differences between observational and experimental studies; the design of sample surveys; multiple regression and its generalizations to log-linear and logistic models; experimental and quasi-experimental designs; interrupted time series; computer intensive methods of statistical inference; and the ethical considerations of research. In the final chapter, there is a useful discussion of how the various components of a research study (including deciding on the objectives, planning, designing, and the collection and analysis of data) come together. This practical and well-structured book will be essential reading for graduate students and researchers in a wide range of disciplines, including biology, anthropology, medicine and the social sciences."

"Penelitian-- Metodologi; Computer use"

"Latar Belakang: Altmetrics atau Alternative Metrics digunakan untuk melihat dampak sosial dari sutu penelitian. Tujuan penelitian ini yaitu untuk menganalisis dampak sosial dan perhatian online dari penelitian dalam bidang Kesehatan Gigi Masyarakat dan Kedokteran Gigi Pencegahan. Metode: Melakukan pencarian artikel di Dimensions free app. Pencarian mencakup tujuh jurnal terkait yang terdaftar di SCImago Journal Rank dari tahun 2017 sampai 2021. 200 artikel pertama dengan nilai AAS (Altmetrics Attention Score) tertinggi beserta data terkait publikasi, topik dan tipe studi penelitian dikumpulkan. Data sitasi diambil dari Scopus. Hasil: Jurnal dengan perhatian online tertinggi yaitu Community Dentistry And Oral Epidemiology dan International Journal of Paediatric Dentistry. Sumber yang paling umum dalam nilai AAS adalah Twitter dan Outlet Berita. Topik yang paling umum yaitu Oral Hygiene dan Fluoride, dan tipe studi yaitu Observational Cross Sectional. Korelasi antara AAS dan sitasi di scopus sangat lemah (r = 0,211 and p < 0,05) Kesimpulan: Para peneliti dan editor jurnal harus mempertimbangkan penggunaan platform media sosial untuk menyebarluaskan hasil penelitian baik ke akademisi maupun non-akademisi. Altmetrics dapat dikombinasikan dengan metrik sitasi untuk memberikan gambaran dampak suatu penelitian secara komprehensif.

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Background: Altmetrics or Alternative Metrics are used to describe the social impact of a research. The aim of this study were to analyze the social impact and online attention to research in the fields of Dental Public Health and Preventive Dentistry. Methods: The articles were identifed by a search performed through the Dimensions Free App. The search included seven journals related to dental public health and preventive dentistry listed in the SCImago Journal Rank from 2017 to 2021. The 200 articles with the highest AAS (Altmetric Attention Score) collected and screened for data related to publication, topics, and study design research. Citations were harvested from Scopus. Results: Journals with the highest online attention are Community Dentistry and Oral Epidemiology and International Journal of Pediatric Dentistry. The most common sources of AAS scores were Twitter and News Outlet. The most common topics were Oral Hygiene and Fluoride, and the study design was Observational Cross Sectional. The correlation between AAS and scopus citation was poor (r = 0.211 and p < 0.05) Conclusions: Researchers and journal editor should consider using social platforms to disseminate their research among scholars and nonscholars. Altmetrics can be combined with citation metrics to provide a comprehensive assesment of the research impact."

"Aplikasi food and beverage (F&B) menjadi salah satu kategori aplikasi mobile dengan unduhan terbanyak, sehingga membuat brand makanan dan minuman mengembangkan aplikasi mereka sendiri. Namun, aplikasi tersebut menghadapi tantangan seperti rating dan minat penggunaan yang rendah serta churn rate yang tinggi. Penelitian ini bertujuan mengidentifikasi dimensi perceived value dan pengaruhnya terhadap kepuasan dan brand attachment, serta pengaruh dari kepuasan dan brand attachment terhadap luaran perilaku pengguna (behavioral outcomes) yaitu purchase intention, continuance intention, dan word of mouth intention dalam konteks aplikasi F&B. Pendekatan mixed-method digunakan dalam penelitian ini. Melalui analisis kualitatif dengan thematic analysis, ditemukan lima dimensi perceived value, yaitu functional value, emotional value, monetary value, epistemic value, dan conditional value. Temuan ini diintegrasikan dengan social influence, Expectation-Confirmation Model (ECM), serta brand attachment, dan dianalisis secara kuantitatif menggunakan Partial Least Square Structural Equation Model (PLS-SEM) terhadap 728 pengguna aplikasi F&B. Hasil menunjukkan bahwa kelima dimensi perceived value memengaruhi kepuasan, dan hanya functional value yang tidak memengaruhi brand attachment. Dimensi-dimensi perceived value tersebut juga dipengaruhi oleh social influence dan confirmation, terkecuali untuk dimensi functional value yang tidak dipengaruhi oleh social influence. Ditemukan juga bahwa kepuasan dan brand attachment memengaruhi ketiga behavioral outcomes. Penelitian ini memberikan wawasan bagi pengembang dan perusahaan di berbagai industri untuk meningkatkan kualitas aplikasi sehingga dapat mempertahankan pengguna dan meningkatkan penjualan melalui aplikasi tersebut.

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Food and beverage (F&B) apps are among the most downloaded mobile app categories, leading food and beverage brands to develop their apps. However, these apps face challenges such as low rating, low usage interest, and high churn rate. This study aims to identify the dimensions of perceived value and their influence on satisfaction and brand attachment, also the influence of satisfaction and brand attachment on users' behavioral outcomes, namely purchase intention, continuance intention, and word-of-mouth intention in the context of F&B apps. A mixed-method approach was used in this study. Through qualitative analysis using thematic analysis, found that five dimensions of perceived value are functional, emotional, monetary, epistemic, and conditional. These values were integrated with social influence, expectation-confirmation model (ECM), and brand attachment and analyzed quantitatively using Partial Least Square Structural Equation Model (PLS-SEM) on 728 F&B app users. Results show that the five dimensions of perceived value influence satisfaction by being influenced by social influence and confirmation, with only functional value not influencing brand attachment and not being influenced by social influence. Additionally, satisfaction and brand attachment influenced all three behavioral outcomes. This research provides insights for developers and companies in various industries to improve app quality to retain users and increase sales through their apps."

"Aplikasi food and beverage (F&B) menjadi salah satu kategori aplikasi mobile dengan unduhan terbanyak, sehingga membuat brand makanan dan minuman mengembangkan aplikasi mereka sendiri. Namun, aplikasi tersebut menghadapi tantangan seperti rating dan minat penggunaan yang rendah serta churn rate yang tinggi. Penelitian ini bertujuan mengidentifikasi dimensi perceived value dan pengaruhnya terhadap kepuasan dan brand attachment, serta pengaruh dari kepuasan dan brand attachment terhadap luaran perilaku pengguna (behavioral outcomes) yaitu purchase intention, continuance intention, dan word of mouth intention dalam konteks aplikasi F&B. Pendekatan mixed-method digunakan dalam penelitian ini. Melalui analisis kualitatif dengan thematic analysis, ditemukan lima dimensi perceived value, yaitu functional value, emotional value, monetary value, epistemic value, dan conditional value. Temuan ini diintegrasikan dengan social influence, Expectation-Confirmation Model (ECM), serta brand attachment, dan dianalisis secara kuantitatif menggunakan Partial Least Square Structural Equation Model (PLS-SEM) terhadap 728 pengguna aplikasi F&B. Hasil menunjukkan bahwa kelima dimensi perceived value memengaruhi kepuasan, dan hanya functional value yang tidak memengaruhi brand attachment. Dimensi-dimensi perceived value tersebut juga dipengaruhi oleh social influence dan confirmation, terkecuali untuk dimensi functional value yang tidak dipengaruhi oleh social influence. Ditemukan juga bahwa kepuasan dan brand attachment memengaruhi ketiga behavioral outcomes. Penelitian ini memberikan wawasan bagi pengembang dan perusahaan di berbagai industri untuk meningkatkan kualitas aplikasi sehingga dapat mempertahankan pengguna dan meningkatkan penjualan melalui aplikasi tersebut.

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Food and beverage (F&B) apps are among the most downloaded mobile app categories, leading food and beverage brands to develop their apps. However, these apps face challenges such as low rating, low usage interest, and high churn rate. This study aims to identify the dimensions of perceived value and their influence on satisfaction and brand attachment, also the influence of satisfaction and brand attachment on users' behavioral outcomes, namely purchase intention, continuance intention, and word-of-mouth intention in the context of F&B apps. A mixed-method approach was used in this study. Through qualitative analysis using thematic analysis, found that five dimensions of perceived value are functional, emotional, monetary, epistemic, and conditional. These values were integrated with social influence, expectation-confirmation model (ECM), and brand attachment and analyzed quantitatively using Partial Least Square Structural Equation Model (PLS-SEM) on 728 F&B app users. Results show that the five dimensions of perceived value influence satisfaction by being influenced by social influence and confirmation, with only functional value not influencing brand attachment and not being influenced by social influence. Additionally, satisfaction and brand attachment influenced all three behavioral outcomes. This research provides insights for developers and companies in various industries to improve app quality to retain users and increase sales through their apps."