Ditemukan 6967 dokumen yang sesuai dengan query
Cochran, William G.
New York: John Wiley & Sons, 1957
001.4 COC e
Buku Teks SO Universitas Indonesia Library
Bartee, Edwin M.
New Jersey: Prentice-Hall, 1968
620.001 8 BAR p
Buku Teks SO Universitas Indonesia Library
New York: John Wiley & Sons, 1958
005 EXP
Buku Teks SO Universitas Indonesia Library
London: Sage Publications, Topan Publishing, 1993
R 300.72 EXP
Buku Referensi Universitas Indonesia Library
Winer, B.J.
New York: McGraw-Hill, 1971
001.434 WIN s
Buku Teks Universitas Indonesia Library
Winer, B.J.
New York: McGraw-Hill, 1991
519.5 WIN s
Buku Teks SO Universitas Indonesia Library
Herve Abdi
New York : Oxford University Press, 2009
150.724 EXP
Buku Teks SO Universitas Indonesia Library
Smith, Wendell F.
"Many products, such as foods, personal-care products, beverages, and cleaning agents, are made by mixing ingredients together. This book describes a systematic methodology for formulating such products so that they perform according to one goals, providing scientists and engineers with a fast track to the implementation of the methodology. Experimental Design for Formulation contains examples from a wide variety of fields and includes a discussion of how to design experiments for a mixture setting and how to fit and interpret models in a mixture setting. It also introduces process variables, the combining of mixture and nonmixture variables in a designed experiment, and the concept of collinearity and the possible problems that can result from its presence."
Philadelphia : Society for Industrial and Applied Mathematics, 2005
e20443050
eBooks Universitas Indonesia Library
Finney, D.J.
1955
574.072 FIN e
Buku Teks Universitas Indonesia Library
Kirk, Roger E.
"While there are a number of books on qualitative psychological research, this book is unique as it leads students step-by-step through the process of using qualitative research for doing your project and writing your report."
Singapore: Sage, 2013
300.724 KIR e
Buku Teks SO Universitas Indonesia Library