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"Untuk mewujudkan kedaulatan pangan terlebih dahulu harus terdapat ketersediaan pangan yang cukup dan menjamin hak atas pangan bagi rakyat yang berasal dari sumber daya lokal. Karena kebutuhan akan lahan untuk pembangunan semakin besar akibat laju pertumbuhan penduduk dan industrialisasi, maka alih fungsi lahan pertanian menjadi non pertanian menjadi sesuatu yang sulit dihindari. Jika alih fungsi lahan ini tidak diantisipasi dan tidak dilakukan upaya perlindungan terhadap lahan pertanian maka akan mengancam ketersediaan pangan yang cukup dan tidak tercapainya kedaulatan pangan. Penelitian ini dilakukan dengan metode yuridis normatif.Hasil penelitian ini menunjukkan bahwa untuk mewujudkan kedaulatan pangan diperlukan ketersediaan lahan pertanian yang dapat ,menghasilkan pangan yang cukup untuk memenuhi kebutuhan pangan masyarakat. Dengan adanya pengaturan mengenai Perlindungan Lahan Pertanian Pangan Berkelanjutan dalam Undang-undang Nomor 41 Tahun 2009 beserta peraturan pelaksanaanya memberikan jaminan atas keberadaan lahan pertanian untuk ketersediaan pangan yang cukup agar dapat tercipta kedaulatan pangan. Dalam mewujudkan lahan pertanian pangan berkelanjutan ini pemerintah mengupayakan ekstensifikasi lahan dengan pengadaan lahan pertanian pangan berkelanjutan dan mengendalikan alih fungsi lahan pertanian menjadi non pertanian. Diperlukan pula pelaksanaan kewajiban dari Pemerintah Daerah untuk menjamin ketersediaan pangan bagi masyarakat melalui perlindungan lahan pertanian pangan berkelanjutan dengan merumuskannya dalam bentuk instrumen hukum serta perencanaan lahan pertanian yang baik di daerah yang menjadi lokasi pengadaan lahan pertanian pangan berkelanjutan.

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To realize food sovereignty, there must be sufficient food availability and guarantee the right to food for the people who come from local resources. Because the need for land for development is greater due to the rate of population growth and industrialization, then the conversion of agricultural land to non-agriculture becomes something that is difficult to avoid. If the conversion of land is not anticipated and no safeguards against agricultural land are carried out, it will threaten adequate food availability and not achieve food sovereignty. This research was conducted by normative juridical method.The results of this study indicate that to realize food sovereignty, the availability of agricultural land is needed, producing enough food to meet the food needs of the community. With the regulation regarding the Protection of Sustainable Food Agriculture in Law No. 41 of 2009 along with its implementing regulations, it guarantees the existence of agricultural land for sufficient food availability so that food sovereignty can be created. In realizing this sustainable food agriculture land, the government seeks to expand the land by procuring sustainable food agricultural land and controlling the conversion of agricultural land into non-agricultural land. Also required is the implementation of obligations from the Regional Government to ensure food availability for the community through sustainable food agriculture land protection by formulating it in the form of legal instruments as well as good agricultural land planning in the area where sustainable food agriculture is procured."

"ABSTRACTThe recommendation and estimation of human energy and dietary requirement until today has been based only on the physiological needs of food nutrients. The fact that food is also an integral part of socialization process seemed to be ignored. In some communities beside having a social function, food is also used non-physiologically such as in religious ceremonies. It was hypothesized that for communities like Bali Island where food is used extensively for non-physiological purpose, such as in religious ceremonies, the present recommendation is still inadequate as--it failed to consider the food needed for that purpose. Furthermore it was believed that the quality and quantity of food used for that practice depends on the socio-economic status of the households.

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The general objectives of this study was to observe the non-physiological. usage of food in Balinese household, in order to calculate the total food requirement of households for both physiological and social needs and to obtain information on the religious and cultural background or explanation of the practice.

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The results of semi-structured interviews and observations on 60 households from two villages in Tabanan Districts, Bali, indicated that there were no statistically significant relationship between the quality and quantity of food used non-physiologically and the socio-economic status of the households. Based on the three alternate days 24-hour recall, it was calculated that the food used for' non-physiological purpose in terms of kcal amounted to 3.6 % of the total daily average energy intake of households in village Timpag and 4.1 % of households in Pandakbandung village. Based on observation, Focus Group Discussion and in-depth interview with selected key informants it was estimated that in term of energy, the average daily usage of food for non-physiological purpose for the whole year, were more than 641 kcal which equals to more than 7.5 % of aver-age daily calorie intake of-the sample households."

"[Dengan menggunakan data Indonesian Family Life Survey (IFLS) periodetahun 2000 dan 2007, penelitian ini bertujuan untuk mengetahui dampak dariprogram subsidi beras untuk orang miskin (Raskin) terhadap kesehatan anakIndonesia. Indikator kesehatan yang menjadi fokus dalam penelitian ini adalahtinggi dan berat badan anak yang telah dinormalisasi dengan umur masing-masinganak, atau dikenal dengan istilah height-for-age dan weight-for-age. Sebagaikontrol variable, penelitian ini juga menggunakan karakteristik anak, orang tua danrumah tangga. Hasil dari penelitian ini adalah program Raskin berpengaruh positifterhadap tinggi badan anak yang berasal dari keluarga penerima Raskin. Akantetapi, penelitian ini tidak menemukan cukup bukti tentang manfaat program Raskinterhadap berat badan anak. Hasil penting lainnya dari penelitian ini adalah, dalamjangka panjang, status gizi anak yang berasal dari keluarga penerima Raskin tidakberbeda dengan mereka yang tidak menerima Raskin. Penelitian ini menemukanbahwa manfaat dari program Raskin yang diberikan di masa lampau, tidak lagiberpengaruh pada kesehatan anak setelah tujuh tahun kemudian;Using two waves of Indonesian Family Life Survey (IFLS) collected in 2000and 2007, this paper examines the impact of the Indonesian food subsidies (Raskin)program in improving child health. In this paper, the health status of children isindicated by standardized height (height-for-age) and weight (weight-for-age)anthropometric measures (called as Z-score). As control variables, this study alsouses children, parents and households characteristics. The finding of this study isthat the Raskin program positively affects height of children living in eligiblehouseholds. On the other hand, there is not enough econometric evidence about theimpact of the Raskin program on child weight. Another important evidence foundby this study is that the nutritional status of children with and without the Raskinprogram is not different in the long term. It has been found that the Raskin programin the past has no impact on child health seven years later.;Using two waves of Indonesian Family Life Survey (IFLS) collected in 2000and 2007, this paper examines the impact of the Indonesian food subsidies (Raskin)program in improving child health. In this paper, the health status of children isindicated by standardized height (height-for-age) and weight (weight-for-age)anthropometric measures (called as Z-score). As control variables, this study alsouses children, parents and households characteristics. The finding of this study isthat the Raskin program positively affects height of children living in eligiblehouseholds. On the other hand, there is not enough econometric evidence about theimpact of the Raskin program on child weight. Another important evidence foundby this study is that the nutritional status of children with and without the Raskinprogram is not different in the long term. It has been found that the Raskin programin the past has no impact on child health seven years later., Using two waves of Indonesian Family Life Survey (IFLS) collected in 2000and 2007, this paper examines the impact of the Indonesian food subsidies (Raskin)program in improving child health. In this paper, the health status of children isindicated by standardized height (height-for-age) and weight (weight-for-age)anthropometric measures (called as Z-score). As control variables, this study alsouses children, parents and households characteristics. The finding of this study isthat the Raskin program positively affects height of children living in eligiblehouseholds. On the other hand, there is not enough econometric evidence about theimpact of the Raskin program on child weight. Another important evidence foundby this study is that the nutritional status of children with and without the Raskinprogram is not different in the long term. It has been found that the Raskin programin the past has no impact on child health seven years later.]"

"Sea urchin are marine invertebrate. Taxonomist grouped the sea urchin in the filum echinodermata..."

"Skripsi ini membahas tentang hubungan usia, jenis kelamin, penampilan makanan, rasa makanan, menu makanan, penyajian makanan, dan pelayanan penyaji dengan daya terima makanan lunak pada pasien dewasa di RSPAD Gatot Soebroto Jakarta. Sampel penelitian ini adalah pasien rawat inap yang memenuhi kriteria inklusi dan dipilih secara purposive sampling yaitu sebanyak 94 pasien. Penelitian ini bersifat deskriptif dengan rancangan penelitian potong lintang (cross sectional). Daya terima diukur berdasarkan hasil selisih antara penimbangan berat awal makanan dengan sisa makanan pasien dalam sehari. Dari hasil penelitian ini prevalensi rata-rata total daya terima makanan lunak responden dalam sehari adalah sebesar 72,4%. Terdapat hubungan bermakna antara penampilan makanan, rasa makanan, menu makanan, dan pelayanan penyaji dengan daya terima makanan responden. Tidak terdapat hubungan yang bermakna antara usia, jenis kelamin, dan penyajian makanan dengan daya terima makanan responden. Oleh karena itu perlu adanya peningkatan lagi mengenai mutu makanan terutama penampilan makanan, rasa makanan, menu makanan, dan pelayanan penyaji di RSPAD Gatot Soebroto Jakarta agar daya terima pasien menjadi baik.

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This thesis discusses the relationship of age, sex, food appearance,taste of food, food menu, food presentation, and service providers with soft food acceptance in adult patients at Gatot Soebroto The Army Hospital Jakarta. Sample of this study were inpatients who met the inclusion criteria and were selected by purposive sampling. The number of sample is 94. This study is a descriptive cross-sectional study design. Food acceptance is measured by the difference between the initial weighing of food with the rest of the patients in the daily diet.

From the results of this study the prevalence of the average total power received in a day soft foods respondent amounted to 72.4%. There is a significant relationship between the appearance of food, the taste of food, the menu and service providers with the food acceptance. There were no significant associations between age, gender, and presentation of food with the respondents food acceptance. Therefore there is need for more improvement of the quality of food, especially food appearance, taste of food, food menu, and service providers Gatot Subroto Central Army Hospital in Jakarta to force patients into good eating."

"ABSTRAKThe overall objectives of this research is to examine whether the intrahousehold food distribution exists in rural middle income and urban low income households and the nutritional status of members household having lactating mother in Dong Hung district and Thai Binh town,Thai Binh province of Vietnam. This research is designed as a cross-sectional study. A total of 25 urban low income and 25 rural middle income households having lactating mothers with breastfed infants 1-6 months of age were studied from January to March 1996. Food intake of selected household members (father, lactating mother, and children 1-5 years old) was collected using a combined food weighing and food recall method. A three consecutive days of food weighing was done during mealtime in each household. For food eaten outside the home or food eaten between meals when the researcher was not present, then food recall method was used. The results showed that inequality in food distribution within household existed in both rural and urban households. In general, father was the one who got more adequate intake compared to mother and child within household. Members of urban households had higher adequacy for some nutrients than their rural counterparts. Consequently, the nutritional status based on anthropometric indices of urban household members was better than those in rural households. "

"Berdasarkan survei survei awal yang dilakukan oleh peneliti menunjukkan bahwa sebanyak 56% siswa SMA di salah satu sekolah swasta di Tangerang menggunakan suplemen makanan. Angka ini ternyata lebih tinggi jika dibandingkan dengan prevalensi penggunaan suplemen makanan di dunia (31%). Dari hal tersebut, peneliti tertarik untuk melakukan penelitian yang bertujuan untuk mengetahui proporsi penggunaan suplemen makanan pada siswa SMA serta menilai hubungan antara status kesehatan dan faktor lainnya dengan konsumsi suplemen makanan. Penelitian ini menggunakan desain penelitian cross sectional yang dilakukan pada bulan April di SMA Islamic Village Tangerang. Sampel yang digunakan sebanyak 135 responden yang dipilih secara systematic random sampling. Konsumsi suplemen makanan merupakan variabel terikat dalam penelitian ini. Sedangkan variabel bebas terdiri dari status gizi (Indeks Massa Tubuh), riwayat si, riwayat penyakit kronis, jenis kelamin, pengetahuan gizi, asupan karbohidrat, asupan protein, konsumsi sayur, konsumsi buah, praktek konsumsi suplemen orang tua, keterpaparan media promosi, dan pengaruh teman sebaya. Instrumen penelitian yang digunakan meliputi kuesioner, form FFQ-SQ, timbangan seca, microtoise, dan food model. Penelitian ini melibatkan analisis univariat dan analisis bivariat berupa uji chi square. Hasil dari penelitian ini menunjukkan proporsi pengguna suplemen makanan pada siswa SMA Islamic Village Tangerang Tahun 2012 sebesar 53,3%. Selain itu, terdapat hubungan yang bermakna antara riwayat penyakit kronis, praktek konsumsi suplemen orang tua, keterpaparan media massa, dan pengaruh teman sebaya dengan konsumsi suplemen makanan. Hubungan yang bermakna antara riwayat penyakit kronis dengan konsumsi suplemen makanan (p value = 0,020) sejalan dengan penelitian yang dilakukan Rock (2007). Hubungan yang bermakna antara praktek konsumsi suplemen orang tua dengan konsumsi suplemen makanan (p value = 0,000) juga didukung dengan penelitian Ramadani (2005). Adanya hubungan antara keterpaparan media promosi dengan konsumsi suplemen makanan (p value = 0,000) juga sejalan dengan penelitian Putri (2004). Sedangkan hubungan yang bermakna antara pengaruh teman sebaya dengan konsumsi suplemen makanan (p value = 0,000) didukung oleh penelitian O’Dea (2003). Dari penelitian ini diketahui bahwa terdapat hubungan antara riwayat penyakit kronis dengan faktor lingkungan sosial dengan konsumsi suplemen makanan. Selain itu, diperoleh saran bagi pihak siswa dan orang tua agar lebih selektif dalam memilih produk suplemen makanan yang sesuai dengan kebutuhannya, serta bagi pihak sekolah dan pihak pemerintah (dinas kesehatan dan pendidikan Kabupaten Tangerang) agar lebih mensosialisasikan informasi terkait gizi kepada masyarakat.

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There has been 56% of private high school students in Tangerang using food supplement based on the early survey that has been made. It was higher than the number of food supplement users in the world (31%) so that the researcher was interested to find out the proportion of the food supplement users in senior high students and also to evaluate the association between health status and the other factors with food supplement consumption.

This study used a cross sectional design study. It was held in April 2012 at Islamic Village Tangerang Senior High. There were 135 respondents which was selected by systematic random sampling. The food supplement consumption was a dependent variable of this study, meanwhile the body mass index, infectious disease history, chronic disease history, gender, nutrition knowledges, carbohydrate intake, protein intake, vegetable consumption, fruit consumption, supplement consumption by parents, media exposure, and also peers influences were independent variable. Questionnaire, FFQ-SQ form, seca scale, microtoise, and food model were used as the instruments of this study. This study used two kind of analysis, there were univariate analysis and bivariate analysis which was chi square test.

The result of this study was showed that there were 53,3% food supplement users among Islamic Village Tangerang students in 2012. Besides, there were a significant assocation between chronic disease history, supplement consumption by parents, media exposure, and also peers influences with food supplement consumption. A significant association between a chronic disease history and food supplements consumption (p value = 0.020) was in line with research by Rock (2007). A significant association between supplement consumption by parents with food supplements consumption (p value = 0.000) are also supported Ramadani's research in 2005. An association between media exposure with the food supplements consumption (p value = 0.000) also in line with research by Putri (2004). While a significant association between peers influences with the food supplements consumption (p value = 0.000) supported by O'Dea’s research in 2003.

In conclusion, this study showed that there are a significant association between chronic disease history and social environment influences with food supplements consumption. Besides, it was obtained the suggestions for the students also the parents to be more selective in choosing food supplements product that suit their needs and for the school and government to socialize nutrition information to society, especially for high school students."

"This volume analyzes food security issues such as agricultural policy, global agricultural trade, international agricultural research and development, biotechnology, climate change, food waste, and nutrition guidelines."