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"After Suharto gained power in Indonesia in the mid-1960s, he stayed as the countrys president for more than three decades, helped by the powerful military, hefty foreign aid and support from a coterie of cronies. A pivotal business backer for his New Order government was Liem Sioe Liong, a migrant from China, who arrived in Java in 1938. A combination of the Suharto connection, serendipity and personal charm propelled him to become the wealthiest tycoon in Southeast Asia. "

"Autobiography of Ciputra, an Indonesian entrepreneur."

"Bisnis di bidang industri kuliner adalah bisnis yang akan terus hidup mengingat bahwa salah satu kebutuhan utama manusia adalah makanan. Itu membuat prospek bisnis di industri kuliner terlihat menjanjikan. Meningkat Jumlah restoran setiap tahun, terutama di Jakarta, menyebabkan beberapa kompetisi dalam industri kuliner. Salah satu pertimbangan seorang wirausahawan dalam membuka mereka bisnis adalah keakuratan memilih lokasi bisnis, ini adalah salah satunya faktor-faktor yang dapat memengaruhi risiko dan manfaat dari kesuksesan bisnis secara keseluruhan. Itu Tujuan dari penelitian ini adalah untuk mengetahui pengaruh lokasi terhadap keberhasilan usaha di Indonesia bisnis restoran di daerah Senopati. Pengamatan dilakukan dalam hal ini belajar untuk melihat bagaimana aksesibilitas, visibilitas dan lalu lintas di lokasi bisnis. Itu Wawancara survei dilakukan untuk mengetahui bagaimana perkembangan restoran bisnis di daerah Senopati. Analisis deskriptif spasial digunakan dalam penelitian ini untuk menjelaskan pengaruh lokasi terhadap keberhasilan bisnis restoran di Indonesia Area Senopati. Dalam penelitian ini ditemukan bahwa lokasi memiliki pengaruh kesuksesan bisnis. Aksesibilitas tinggi dan arus lalu lintas dapat memengaruhi keberhasilan bisnis

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Business in the culinary industry is a business that will continue to live, remembering that one of the main needs of humans is food. It makes business prospects in the culinary industry look promising. Increasing the number of restaurants every year, especially in Jakarta, causes some competition in the culinary industry. One of the considerations of an entrepreneur in opening their business is the accuracy of choosing a business location, this is one of the factors that can influence the risks and benefits of overall business success. The purpose of this study is to determine the effect of location on business success in Indonesia restaurant business in the Senopati area. Observations made in this case learn to see how accessibility, visibility and traffic at a business location. The survey interview was conducted to find out how the development of restaurant business in the Senopati area. Spatial descriptive analysis was used in this study to explain the effect of location on the success of the restaurant business in the Indonesia Senopati Area. In this study it was found that location has the effect of business success. High accessibility and traffic flow can affect business success."