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Red beet biotechnology: food and pharmaceutical applications

edited by Bhagyalakshmi Neelwarne (Springer, 2013)

 Abstrak

The book encompasses a scholarly compilation of recent biotechnological research developments made in basic science, biochemistry of the chief components, technological developments in augmenting and recovery of such useful compounds and value-added products with discussions on future perspectives. The book will provide detailed information of the chemistry of the main components of normal and genetically engineered beetroot.

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Jenis Koleksi : eBooks
No. Panggil : e20406043
Entri tambahan-Nama orang :
Subjek :
Penerbitan : New York: Springer, 2013
Sumber Pengatalogan : LibUI eng rda
Tipe Konten : text
Tipe Media : computer
Tipe Pembawa : online resource
Deskripsi Fisik : xii, 435 pages : illustration
Tautan : http://link.springer.com/book/10.1007%2F978-1-4614-3458-0
Lembaga Pemilik :
Lokasi :
  • Ketersediaan
  • Ulasan
  • Sampul
No. Panggil No. Barkod Ketersediaan
e20406043 20-25-37908929 TERSEDIA
Ulasan:
Tidak ada ulasan pada koleksi ini: 20406043
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